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Febby J. Polnaya
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Jurnal Agrosilvopasture-Tech
Published by Universitas Pattimura
ISSN : -     EISSN : 29646103     DOI : https://doi.org/10.30598/j.agrosilvopasture-tech
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Agrosilvopasture-Tech (JASPT) accepts papers online (e-ISSN: 2964-6103). Papers submitted must meet established criteria, have scientific excellence as well as provide a significant impact on the development of all fields of agricultural science. All the articles received will be reviewed by peer reviewers. Since June 2022, Open Journal Systems (OJS) has been applied for processes in Jurnal Agrosilvopasture-Tech. Therefore, the submitting authors are required to register in advance and upload the manuscript online. The editing process of the manuscript may be monitored through OJS. Authors, readers, editorial board, editors, and peer reviewers may obtain the real-time status of the manuscript. Jurnal Agrosilvopasture-Tech is published two times a year in June and December. Jurnal Agrosilvopasture-Tech journal accepts original research articles, review articles, and short communications covering the following topics: Agronomy Science of soils Pest and disease of, the zoological, of medicine veterinary Agricultural engineering Industrial technology Technology food Food science, Science of nutrition Family and consumers Biometry Biology Climatology Livestock Health care and the environment Forestry Socioeconomic agricultural
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 165 Documents
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Analisis Peran Penyuluh Pertanian dalam Pengembangan Usaha Tani Jambu Mete (Studi Kasus: Kelurahan Watulea, Kecamatan Gu, Kabupaten Buton Tengah) Yusran, Muhammad; Sahusilawane, Aphrodite M; Damanik, Inta P N
Jurnal Agrosilvopasture-Tech Vol 4 No 1 (2025): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2025.4.1.46

Abstract

The objective of this research was to analyze the role of agricultural extension worker in developing cashew farming in Watulea Village, Gu District, Buton Tengah Regency based on productivity of cashew farm that still in low category, whereas this village is one of the cashew production centers in Sulawesi Tenggara Province. There were various problems faced by cashew farmers which require the presence of agricultural extension workers as mentor, facilitator and organizer. Respondents were 60 cashew farmers representing 120 cashew farmers in this area and were taken at simple random sampling using lottery numbers from a list of names of all cashew farmers. Primary data was collected through structured interview with respondents using questionnaires; while secondary data was collected from various literature sources and related agencies such as the local village head's office. Data analysis was carried out descriptively qualitatively using data tabulation and preparing intervals for each research variable based on the highest value (score) and the lowest value (score). The result showed that according to farmers' assessment, the three roles of extension worker have been carried out well, there were only a few indicators in the role of instructor that still need to be improved, namely training farmers to choose and use medicines to prevent and control pests and diseases as well as fertilizers appropriately. Also developing ideas or concepts and putting them into practice to motivate farmers to develop farming businesses. As facilitator, extension workers have been considered good by farmers, as well as as organizer.
Pengaruh Pemberian Konsentrasi Giberelin, Jenis Kemasan, Waktu Penyimpanan Terhadap Mutu Tomat Breemer, Rachel; Pattiruhu, Gysberth
Jurnal Agrosilvopasture-Tech Vol 4 No 1 (2025): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2025.4.1.54

Abstract

Tomatoes have high economic and nutritional value but are highly perishable due to their high water content, necessitating appropriate handling strategies. These strategies include the use of inhibitors and specific packaging types. This study aimed to evaluate the effect of gibberellin treatment and storage systems on the chemical characteristics of tomatoes during storage. A factorial completely randomized design was employed with two factors. The results showed that the interaction between the inhibitor, packaging type, and storage duration had a significant effect on all parameters. The best treatment in this study was gibberellin at a concentration of 5 ppm combined with modified atmosphere packaging (MAP), which maintained the quality of tomatoes up to the 20th day of storage.
Studi Keamanan Pangan Makanan Jajanan Anak Sekolah Dasar Pada Beberapa Sekolah Dasar Di Negeri Amahusu Kota Ambon Reilely, Prisilya H; Mailoa, Meitycorfrida; Nendissa, Sandriana J
Jurnal Agrosilvopasture-Tech Vol 4 No 1 (2025): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2025.4.1.67

Abstract

School-age children are the nation’s investment because they are the next generation. School age is a period of growth and development of children towards adolescence, so it is necessary to provide nutrition of good quality and quantity. Adequate intake of permitted foods that are safe for consumption is very important. The habit of consuming street food is very popular among school children. It is important to pay attention to the food environment in schools, because there are quite a lot of unhealthy foods available in schools. This study aims to determine and study food safety from a microbiological perspective in several elementary schools in Amahusu State, Ambon City. This research is descriptive. The research was conducted in two stages, including a survey (questionnaire distribution) and a microbiological test (ALT). The result of the study shows that samples A1 (Fried Rice) and A2 (Bakpao Cake) at SD Negeri 1 Amahusu have a number of microbes that are still below the threshold set by SNI, as well as samples B1 (Fried Rice) and B2 (Donut Cake), the number of microbes is still below the threshold set by SNI. Where as in samples C1 (Fried Rice) and C2 (Egg Meatballs) the number of mirobes passed through the limits set by SNI. Apart from that, the implementation of sanitation and hygiene has not been carried out optimally by sellers at elementary schools in Amahusu, Ambon City.
Daya Hambat Jamur Endofitik Terhadap Fusarium oxysporum f.sp. capsici Penyabab Layu Fusarium Pada Tanaman Cabai (Capsicum frutescens L.) Polhaupessy, Vanda C; Taribuka, Johanna; Talahaturuson, Abraham
Jurnal Agrosilvopasture-Tech Vol 4 No 1 (2025): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2025.4.1.100

Abstract

This research aims to obtain endophytic fungi from healthy chili plants (Capsicum frutescens L.) and test the inhibitory power of endophytic fungi, which are thought to have the potential to control the pathogen that causes fusarium wilt disease (Fusarium oxysporum f.sp. capsici) in chili plants (Capsicum frutescens L.). The exploration results obtained five genera of endophytic fungi from different plant parts and in different villages and hamlets, including Colletotrichum sp.TWtc, Rhizoconia sp.TWdc, Trichoderma sp.TKac, Penicillium sp.TKbc, and Aspergilus sp.TObtc, The percentage of inhibitory power of the five endophytic fungal genera against the pathogenic fungus F.oxysporum f.sp capsici is as follows: Trichoderma sp.TKac, which is 85.29%, followed by the isolate Rhizoctonia sp.TWdc, which is 62.14%, isolates Penicillium sp. TKbc was 61.31%, Colletotrichum sp.TWtc isolate was 60.27% and the lowest inhibitory power was Aspergillus sp.TObtc isolates were 46.42%. Conclusion: The endophytic fungus Trichoderma sp. TKac has the highest inhibitory ability against the pathogenic fungus F.oxysporum f.sp.capsici, so it can be used as a biological control agent.
Kemiskinan Rumah Tangga Petani di Daerah Transmigrasi: Studi Kasus Desa Waihatu Kecamatan Kairatu Kabupaten Seram Bagian Barat Gultom, Eka N; Girsang, Wardis; Parera, Weldemina B
Jurnal Agrosilvopasture-Tech Vol 4 No 1 (2025): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2025.4.1.95

Abstract

This research aims to find out how big the level of poverty and inequality is in Waihatu Village, Kairatu District, West Seram Regency. The number of respondents was 50 (12%), who were determined simply randomly from 430 farming households. Primary data was obtained through observation and interviews using questionnaires, and secondary data was obtained from references to documents and previous research results. The research results show that food expenditure is greater than non-food expenditure. There were 7 (people) poor respondents, and the gap in Waihatu was low because the bottom 40% received 18% (34%) of total expenditure.
Saluran Pemasaran Bawang Merah (Allium ascalonicum) di Desa Ohoitel Kecamatan Pulau Dullah Utara Kota Tual Far Far, Inda E F; Thenu, Stephen F W; Wenno, Noviar F
Jurnal Agrosilvopasture-Tech Vol 4 No 1 (2025): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2025.4.1.89

Abstract

This study uses a purposive sampling method. Certain considerations. The location was determined intentionally because in Ohoitel Village, North Dullah Island District, Tual City, the samples were 42.6% of the total number of 24 farmers used, only 10 populations. These results conclude: 1) Marketing Channels for shallot (Allium ascalonicum) in Ohoitel Village, North Dullah Island District, Tual City, have two marketing channels. Marketing pattern I: farmers - consumers, and marketing pattern II: farmers - retailers - consumers. The total margin of marketing channel I is zero because there is no price difference between farmers and consumers, and the total marketing cost is 2,026; the profit obtained is 22,974; and 2) The results of the efficiency of shallots can be seen that the value of the efficient marketing channel has an efficiency value of 100 percent. It can be seen that marketing channel 1 is efficient for channel II; there is an efficiency value of 0.16%, which means that marketing in Ohoitel Village itself can be said to be inefficient because the low quality of production by farmers results in lower selling prices or profits received by farmers.
Karakteristik Kimia dan Organoleptik Cookies Dengan Variasi Tepung Komposit Berbasis Tepung Enbal Yahauubun, Nanta M; Palijama, Syane; Augustyn, Gelora H
Jurnal Agrosilvopasture-Tech Vol 4 No 1 (2025): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2025.4.1.108

Abstract

Cookies are a type of biscuit made from soft dough, high in fat, relatively crispy and dense in texture. The flour that is often used in making cookies is wheat flour, therefore, to reduce dependence on the use of wheat flour, an alternative substitute for wheat flour is needed, such as composite flour based on local food ingredients. Cookies using non-wheat flour are usually included in the short dough group. This study aims to determine the best treatment of composite flour based on enbal flour. This study was designed using a Completely Randomized Design (CRD) with one factor, namely the comparison of enbal flour with other flours consisting of 4 levels of treatment, including: T1: MOCAF Flour 50%: Enbal Flour 50%, T2: Sukun Flour 50%: Enbal Flour 50%, T3: Sago Flour 50%: Enbal Flour 50% and T4: Banana Flour 50%: Enbal Flour 50%. The results of the study showed that the cookies with the best treatment were in the treatment of 50% MOCAF Flour: 50% Enbal Flour based on chemical characteristics including water content of 5.16%, ash content of 1.51%, protein content of 5.46%, fat content of 21.3% and carbohydrate content of 66.41%, as well as organoleptic characteristics both hedonic and hedonic quality including color 4.00 (very like) and 3.00 (brown), taste 4.00 (very like) and 1.33 (does not taste of enbal) and texture 4.00 (very like) and 4.00 (very crispy).
Peran Penyuluh Pertanian dan Tingkat Pemberdayaan Petani Holtikultura di Desa Layeni Kecamatan Teon Nila Serua Latuheru, Joseph; Sahusilawane, Aphrodite M; Far Far, Risyart A
Jurnal Agrosilvopasture-Tech Vol 4 No 1 (2025): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2025.4.1.114

Abstract

This study aims to analyze the role of extension workers in Layeni Village. This study uses a qualitative descriptive research approach. This research was conducted in Layeni Village, Teon Nila District. The sample in this study was 40 respondents. The data collection techniques used in the study were questionnaires, observations, and documentation, with data analysis used, namely, qualitative descriptive data analysis and simple statistics. The results of the study showed that 1) The role of extension workers as facilitators was 24 respondents (60%), the role of extension workers as marketing partners was 25 respondents (62.5%), and the role of extension workers as motivators was 25 respondents (62.5%). 2) The level of farmer empowerment based on the indicator of the level of farmer's ability to obtain information was in the moderate category, namely 26 respondents (65%), then the level of farmer empowerment in the level of farmer's ability to make decisions was in the moderate category, namely 27 respondents (67.5)% and the last at the level of farmer's ability to partner was in the moderate category, namely 28 respondents (70%).
Karakteristik Kimia dan Sensori Selai Buah Naga Merah (Hylocereus polyrhizus) dengan Penambahan Pektin Makuku, Viorenska; Mailoa, Meitycorfrida; Palijama, Syane
Jurnal Agrosilvopasture-Tech Vol 4 No 2 (2025): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2025.4.2.121

Abstract

This study aims to determine the effect of adding pectin to the chemical and sensory characteristics of red dragon fruit (Hylocereus polyrhizus) jam. The study used a completely randomized design. one factor consisting of 5 levels of pectin addition treatment including control (without the addition of pectin), 1.5 g, 2 g, 2.5 g and 3 g. The results of the study concluded that the addition of pectin had a very significant effect on water content, total sugar, vitamin C, pH, taste, texture and over all, while it had no significant effect on the ash content and color of red dragon fruit jam. red dragon fruit include water content 37.88–57.63%, ash content 0.70–0.83%, total sugar 21.13–26.47%, vitamin C 0.0227–0.0324%, pH 4.2–4.5 and sensory properties such as color (somewhat like–like), taste (dislike–somewhat like), texture (dislike–like) and over all (somewhat like–like).
Kontribusi Perempuan Pengusaha Sagu Lempeng Terhadap Pendapatan Rumah Tangga (Studi Kasus pada Ibu-Ibu Bakar Sagu di Desa Luhu Kecamatan Huamual Kabupaten Seram Bagian Barat) Ikro, Linda P; Sopamena, Junianti F; Luhukay, Johanna M
Jurnal Agrosilvopasture-Tech Vol 4 No 2 (2025): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2025.4.2.148

Abstract

This study aims to determine the extent to which the sago plate processing business operated by women contributes to family income and how the income is utilized in Luhu Village, Huamual District, West Seram Regency. The research employs a descriptive quantitative approach with purposive sampling, involving 38 female entrepreneurs selected through a census method. The analysis technique used is family income analysis. The results show that the average monthly income earned by housewives from the sago plate business is IDR 3,142,256, while the average monthly income of their husbands is IDR 2,640,970, representing 54% and 46% of total family income, respectively. These findings indicate that the sago plate business significantly contributes to household welfare by supporting daily consumption needs and children's education. Thus, the income generated from this business plays an essential role in improving the economic resilience of families in Luhu Village.

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