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Febby J. Polnaya
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Fakultas Pertanian, Universitas Pattimura, Jl. Ir. M. Putuhena, Kampus Poka 97233, email: agrosilvopasturetech@gmail.com
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Jurnal Agrosilvopasture-Tech
Published by Universitas Pattimura
ISSN : -     EISSN : 29646103     DOI : https://doi.org/10.30598/j.agrosilvopasture-tech
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Agrosilvopasture-Tech (JASPT) accepts papers online (e-ISSN: 2964-6103). Papers submitted must meet established criteria, have scientific excellence as well as provide a significant impact on the development of all fields of agricultural science. All the articles received will be reviewed by peer reviewers. Since June 2022, Open Journal Systems (OJS) has been applied for processes in Jurnal Agrosilvopasture-Tech. Therefore, the submitting authors are required to register in advance and upload the manuscript online. The editing process of the manuscript may be monitored through OJS. Authors, readers, editorial board, editors, and peer reviewers may obtain the real-time status of the manuscript. Jurnal Agrosilvopasture-Tech is published two times a year in June and December. Jurnal Agrosilvopasture-Tech journal accepts original research articles, review articles, and short communications covering the following topics: Agronomy Science of soils Pest and disease of, the zoological, of medicine veterinary Agricultural engineering Industrial technology Technology food Food science, Science of nutrition Family and consumers Biometry Biology Climatology Livestock Health care and the environment Forestry Socioeconomic agricultural
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 165 Documents
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Jalur Perdagangan Satwaliar Jenis Dilindungi antara Pulau Seram dan Pulau Ambon Pelu, Aisa; Badaruddin, Ernywati; Kaya, Manuel
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.247

Abstract

Seram Island, rich in biodiversity, is a source of wildlife often sold illegally. This study aims to identify protected wildlife trade routes between Seram Island and Ambon Island. This study was conducted using a direct survey method in three main ports on Seram Island and several ports and airports on Ambon Island. The results showed that several protected bird species, such as cockatoos, parrots, and bays, are sold illegally. The trade route is generally through small ports with minimal supervision. The main obstacle in handling this illegal trade is the lack of human resources and strict supervision at these ports. This study recommends increased surveillance, socialization of wildlife protection laws, and stricter law enforcement to address this problem.
Jenis dan Sebaran Reptil di Sungai Salawai Negeri Sawai Kecamatan Seram Utara Kabupaten Maluku Tengah Sitohang, Edo V; Badaruddin, Eernytwati; Tuhumury, Andre
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.237

Abstract

River border conditions that support community activities in utilizing natural resources greatly affect habitat conditions for creatures living around river boundaries, especially reptiles. This study aims to determine the type and distribution of reptiles in the Salawai River, Sawai State, North Seram District, Central Maluku Regency. The procedure for taking reptile data that will be carried out is to apply the census method, namely a direct census is data collection carried out directly in the field on each research plot, namely recording all types of reptiles found. Indirect census is data collection carried out through the discovery of body parts left by reptiles such as scales (skin), bones, eggshells. Discovery of traces of animal activities such as former nests, feed marks, scratch marks on tree trunks with footprints. Based on the results of observations made in the Salawai River, which includes 3 observation blocks, 9 species of reptiles belonging to 6 families, and 2 orders. Saltwater crocodile (Crocodylus porosus), Moluccan monitor lizard (Varanus indicus), Panana lizard (Tiliqua gigas evanescens), Common sun skink (Eutropis multifasciata), Blue-tailed lizard (Cryptoblepharus egeriae), green-crested chameleon (Bronchocela cristatella), Kalamar snake (Calamaria ceramensis), python (Morelia amethistina), common bronzeback (Dendrelaphis pictus). Land use activities by local communities affect habitat degradation due to damage to forest structure, thus affecting the distribution and abundance of reptiles.
Analisis Pendapatan Usaha Ternak Babi Di Desa Passo Kecamatan Baguala Kota Ambon Hatalaibessy, Erna; Tomatala, George S. J.; Matatula, Michel J.
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.286

Abstract

This research aims to find out how much production costs and income farmers earn from pig farming. The research was carried out in Passo Village, Baguala District, Ambon City, using a survey method with case study method techniques and determining respondents using purposive sampling. The number of respondents was 44 breeders. Data collection was carried out through direct interviews, observation and documentation. Data analysis was carried out descriptively by calculating production costs, income and Revenue Cost Ratio (R/C). The research results show that the average production cost (explicit and implicit) is IDR 18,444,447.45/year. Average fixed costs Rp. 13,851,996.81/year (74.98%). Average variable costs Rp. 4,617,046.00 (25.02%). The average income of farmers is IDR 26,169,565.00/year. If the calculation is explicit, the income is IDR 21,033,103.00 and explicitly + implicitly IDR 7,725,117.55. The R/C Ratio (Explicit) value is 5.10 and the R/C Ratio (Explicit + Implicit) is 1.42. With an R/C Ratio value of ˃1, the pig farming business in Passo Village, Baguala District, is considered economically profitable and worth pursuing.
Keragaman Genetik Karakter Kuantitatif Pada Tanaman Cabai Rawit Kulakat, Kartika A; Kesaulya, Henry; Hehanussa, Meitty L
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.308

Abstract

The production of cayenne pepper is one of the leading national horticultural commodities; the Central Statistics Agency (BPS) cayenne pepper production of 1.39 million tonnes in 2021; the number fell by 8.09% compared to the previous year of 1.5 million tonnes. Chilli production can be increased through plant programs. This and chili plants in Buru were conducted on Buru Island. In January – June 2023. This used a one-factor Randomise Design. The factors were four local varieties (accession Buru 1, Buru 2, Buru 3 dan accession Halmahera) and six improved varieties (variety Rama, Pelita, Dewata, Mahameru, Dompu, and variety Sret 3). 30 units of 20 plants in 3 sample plants in each plot. The results (1) 11 showed a high value of and high expectation in pepper growing, (2) The cayenne pepper varieties production quantitative, fruit weight, plant fruit weight, and number of fruit on the tree.
Kualitas Fisik Biskuit Ransum Pakan Ternak Kambing Berbahan Perekat Sari Serat Buah Koli (Borassus flabellifer) Jannah, Fatahul; Joris, Lily; Fredriksz, Shirley
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.361

Abstract

This study aims to obtain a ration feed biscuit product to meet the nutritional needs of goats and to obtain a formula and ration feed biscuit product made from koli fiber juice adhesive with different percentages. This research was conducted at the Feed Technology and Engineering Laboratory, Department of Animal Husbandry, Faculty of Agriculture, Pattimura University, Ambon. Data analysis used Completely Randomized Design (CRD) with 4 treatments and 4 replicates, The treatments in this study were as follows; P0 = no added chole fiber juice adhesive material, P1 = addition of 2.5% chole fiber juice adhesive material, P2 = addition of 5% chole fiber juice adhesive material, P3 = addition of 7.5% chole fiber juice adhesive material. The changes observed were specific gravity, color, density, thickness and water absorption. The results showed that the treatment had a significant effect (P<0.05) on density but no significant effect (P>0.05) on specific gravity, color, thickness and water absorption. The conclusion of this study is that feed biscuits with the use of 5% koli fiber juice adhesive material show the best results with average values where the results are brown color, specific gravity 0.18, density 0.00019, thickness 30.36 and water absorption 3.48.
Karakterisasi Morfologi Pala (Myristica fragrans Houtt) Di Kecamatan Leihitu, Kabupaten Maluku Tengah Tasane, Serhan; Marzuki, Ilyas; Hukom, Zakarias F M
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.354

Abstract

Nutmeg is an important plantation product in Indonesia which is an important commodity and is stored at the international level (export commodity). This research aims to analyze the morphological and main characteristics of Banda nutmeg plants. Surveys and observations were carried out in Negeri Lima, Seith, Hila, Mamala and Morella, Central Maluku Regency. Based on the HCA cluster analysis, it is known that the 43 plant samples are known to be grouped into two large groups (Group I and II), where Group I consists of two subgroups, namely Ia and Ib. In Subgroup Ia, which consists of 28 plants, the dissimilarity level is 26% (or 74% similarity). Meanwhile, in Subgroup Ib, which only consists of 2 plants, the dissimilarity level is 18.8% (or 81.2% similarity). The second group, which also only consists of 2 plants, has a dissimilarity level of 23% (or 77% similarity). Furthermore, from the analysis of the PCA results, it is known that the morphological diversity of nutmeg is 26.3%, which is reflected in the main morphological characters, namely circumference, stem diameter, fruit stem weight, fruit flesh weight, and fruit diameter.
Organoleptic Quality of Gandaria Restructuruted Product using Gelatin Breemer, Rachel; Pattiruhu, Gysberth
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.318

Abstract

Gandaria is one of the fruits that has a fairly high nutritional content. This gandaria fruit has many functions,one of which is made into gandaria chili sauce and juice. Gandaria fruit is very popular with the public, but the shelf life of this fruit is very short so further handling is needed. One of the handling that can be done is the restructuring of the fruit. This fruit restructuring is one of the food processing processes that is carried out without changing the taste of the product itself. The purpose of this study was to determine the organoleptic quality of gandaria restructuring products. This study used a Complete Randomized Design with 2 factors where factor A was the concentration of Gandaria (75, 100 and 125 grams) and Agar-agar (4, 6 and 8 gr). The results showed that gandaria restructuring at various concentrations of 6 gr agar and 100 gr fruit pulp gave the best gandaria restructuring products with a color preference level of 4.07 (like), taste 3.67 (rather like to like), texture 3,22 (ordinary) and overall (usually towards likes).
Analisis Faktor-Faktor yang Memengaruhi Pengembangan Ekowisata Di Sekitar Kawasan Hutan Lindung Gunung Nona Ambon Menggunakan Analytical Hierarchy Process (AHP) Putri, Selda N E; Boreel, Aryanto; Sitanala, Merlin R
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.274

Abstract

This study aims to identify factors that influence ecotourism development around the Mount Nona Ambon Protected Forest area. This research uses the AHP. approach, which is used to obtain data through interviews and questionnaires. AHP, weighting assessment data were obtained from purposively selected respondents (purposive sampling). Respondents involved in this study were land users (stakeholders), and this process involved five people who were related to the study. The study results obtained several vital points for two attractions, Siwang and Paragliding. In Siwang, tourism prioritizes accessibility as the main factor with a weight (35%), followed by the beauty and naturalness of the landscape (23%) and geophysical land (20%). Paralayang emphasizes landscape naturalness as the top priority with a weight (31%), followed by accessibility (26%), landscape beauty (25%), and geophysical land (17%). The consistency ratio (CR) value for all criteria and indicators at both attractions shows that the weighting results are consistent (CR < 0.1).
Pengaruh Konsentrasi CMC (Carboxy Methyl Cellulose) Terhadap Karakteristik Fisikokimia Dan Organoleptik Jelly Drink Air Kelapa Muda Heumasse, Marcelino C; Palijama, Syane; Lawalata, Vita
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.335

Abstract

Coconut is a type of palm plant that grows widely in tropical countries, including Indonesia, and all parts of this plant can be used, one of which is coconut water. Jelly drink is a type of drink made from fruit-based ingredients, which makes it popular with people of all ages because it is made from fruit-based ingredients, which can be healthy and improve nutrition. This research is to determine the right CMC concentration and produce Jelly Drink young coconut water with the best physicochemical and organoleptic characteristics. This research uses RAL with one factor, namely CMC concentration, with four levels of concentration treatment: P1 = 0.25%, P2 = 0.5%, P3 = 0.75%, and P4 = 1%. The results of the research with the addition of a CMC concentration of 0.25% were the best treatment in making Jelly Drink with characteristics of vitamin C of 0.45 mg/100g, pH of 4.70, 1.20%, total acid of 7.33, total dissolved solids of 33, 00°Brix, and the organoleptic characteristics are clear, coconut flavored, slightly chewy, slightly difficult to smoke, and overall liked by the panelists.
Pengaruh Penambahan Sari Lemon Cina (Citrus miceocarpa) Terhadap Karakteristik Fisikokimia Dan Organoleptik Hard Candy Pala (Miristica fragrans Houtt) Indriyani, Haedar K; Ega, La; Breemer, Rachel
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.297

Abstract

Developing nutmeg juice and Chinese lemon juice into hard candy is one of the efforts to increase the economic value of nutmeg juice and Chinese lemon juice. This study aims to determine the concentration of Chinese lemon juice on the physiological and organoleptic hard candy nutmeg. This study used RAL with one factor, namely concentration comparisons of Chinese lemon juice with five levels of treatment: 100%:0%, 95%:5%, 90%:10%, 85%:15%, and 80%:20%. The parameters observed include water content, ash content, vitamin C, total acid, sugar reduction, and sensory tests, including color, taste, aroma, and texture. The result of the hard candy study with the treatment of 20% Chinese lemon concentration was the best treatment based on chemical characteristics, including water content 2,55%, ash content 0,46%, vitamin C 0,04%, total acid 74,4%, pH 3,35%, sugar reduction 6,79%. In contrast, the organoleptic test characteristics include color 2,74 (brown), taste 2,42 (Chinese lemon taste), aroma 1,96 (Chinese lemon aroma), texture 2,34 (hard), and overall 2,90 (like), and based on the hard candy quality standard SNI 3547.1;2008 20% is a treatment that meets quality standards.

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