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Niken Widyastuti Hariati
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INDONESIA
Jurnal Riset Pangan dan Gizi
Published by Poltekkes Kemenkes Banjarmasin
ISSN : -     EISSN : 26219204     DOI : 10.31964
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
Jurnal ini dimaksudkan sebagai media kajian ilmiah hasil - hasil penelitian pangan dan gizi, yang meliputi bidang teknologi pangan, gizi klinik, gizi masyarakat dan food service.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 133 Documents
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The Effect of Nutrition Education Using Nutricard on Anemia Knowledge Among Adolescent Girls at SMAN 1 Sungai Pandan Zaida Mawaddah; Yasir Farhat; Rahmani
Jurnal Riset Pangan dan Gizi Vol. 8 No. 2 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i2.314

Abstract

Anemia remains one of the most common nutritional problems among adolescent girls and can negatively affect health and learning concentration. Low knowledge regarding the causes and prevention of anemia is one of the factors contributing to its occurrence. This study aimed to determine the effect of nutrition education using Nutricard media on anemia knowledge among adolescent girls at SMAN 1 Sungai Pandan. This study employed a quasi-experimental method with a two-group pretest–posttest control group design. Respondents were divided into an intervention group (Nutricard media) and a control group (leaflet media). Data were analyzed using the Wilcoxon test to assess changes in knowledge within each group and the Mann–Whitney test to analyze the effect of the educational intervention on knowledge improvement between the two groups. The results showed that in the leaflet group, the mean knowledge score increased from 81.83 to 97.5, while in the Nutricard group, the mean score increased from 81.66 to 94.5. The Wilcoxon test indicated a significant improvement in knowledge in both groups (p = 0.000 < 0.05). Furthermore, the Mann–Whitney test showed a significant difference in knowledge improvement between the two groups (p = 0.045 < 0.05). Nutricard and leaflet media may be utilized as alternative educational tools for anemia prevention among adolescent girls and may be further developed in future studies involving different target populations and variables.
The Relationship Between Nutritional Status, Parenting Patterns and Environmental Sanitation with Diarrhea Incidence Among Toddlers Husna; Fathurrahman; Yasir Farhat
Jurnal Riset Pangan dan Gizi Vol. 8 No. 2 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i2.315

Abstract

Diarrhea is one of the common health problems among toddlers and may be influenced by several factors, including nutritional status, parenting practices, and environmental sanitation. Poor parenting practices and inadequate sanitation may increase the risk of infectious diseases among toddlers. This study aimed to analyze the relationship between nutritional status, parenting practices, environmental sanitation, and diarrhea incidence among toddlers in the working area of Karang Intan 1 Public Health Center, Banjar Regency. This study employed an analytic observational design with a cross-sectional approach and was conducted in 2026. The sample consisted of 102 toddlers aged 0–59 months selected using proportional random sampling. Data were collected through structured interviews using questionnaires and anthropometric measurements. Nutritional status was assessed using the weight-for-age (W/A) index, while parenting practices, environmental sanitation, and diarrhea incidence were assessed using questionnaires. Data were analyzed using univariate analysis and the Chi-Square test with a significance level of α=0.05. A total of 64 toddlers (62.8%) experienced diarrhea. Most toddlers had normal nutritional status (58.8%), while parenting practices were predominantly categorized as poor (50.0%) and environmental sanitation as poor (66.7%). There was no significant relationship between nutritional status and diarrhea incidence (p=0.989). In contrast, significant relationships were found between parenting practices and diarrhea incidence (p<0.001), as well as between environmental sanitation and diarrhea incidence (p<0.001). Parenting practices and environmental sanitation were significantly associated with diarrhea incidence among toddlers, whereas nutritional status based on the W/A index was not significantly associated with diarrhea incidence.
The Effect of Substituting Wheat Flour with Purple Sweet Potato Flour on The Acceptability and Nutritional Content of Brownies Rabiahtul Adawiyah; I Gusti Putu Sudita Puryana; Ida Ayu Eka Padmiari
Jurnal Riset Pangan dan Gizi Vol. 8 No. 2 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i2.318

Abstract

This study aimed to determine the effect of substituting wheat flour with purple sweet potato flour on the acceptability and nutritional content of brownies. An experimental method was used with a Completely Randomized Design (CRD), consisting of five treatments: substitution levels of 60% (P1), 70% (P2), 80% (P3), 90% (P4), and 100% (P5) to replace wheat flour. The parameters observed included acceptability tests (color, aroma, taste, and texture) carried out by 33 consumer panelists, as well as analysis of nutritional content covering energy, protein, fat, and carbohydrates.The 80% (P3) substitution treatment was the most preferred by panelists, with an average score ranging from 4.20 to 4.50 (classified as 'liked'). The nutritional composition of this optimal treatment was 352 kcal of energy, 4.6 g of protein, 14.6 g of fat, and 50.8 g of carbohydrates per 100 g. One serving (40 grams) provides 7% of the recommended daily energy intake for adult snacks based on the Recommended Dietary Allowance (AKG).

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