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Jurnal Riset Pangan dan Gizi
Published by Poltekkes Kemenkes Banjarmasin
ISSN : -     EISSN : 26219204     DOI : 10.31964
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
Jurnal ini dimaksudkan sebagai media kajian ilmiah hasil - hasil penelitian pangan dan gizi, yang meliputi bidang teknologi pangan, gizi klinik, gizi masyarakat dan food service.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 124 Documents
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An Overview of Maternal Knowledge, Parenting Practices, and Environmental Sanitation in Relation to Stunting Among Children Aged 24–59 Months: A Study in The Working Area of Karang Intan 2 Public Health Center, Banjar Regency Nazarul Akhta, M.; Abdurrachim, Rijanti; Aprianti; Yanti, Rusmini
Jurnal Riset Pangan dan Gizi Vol. 7 No. 2 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v7i2.272

Abstract

The prevalence of stunting in Banjar Regency in 2023 increased to 30.1%, with Karang Intan 2 Public Health Center being one of the areas with a high stunting rate, at 31.65%. This study aims to describe maternal knowledge, parenting patterns, and environmental sanitation in relation to stunting among children aged 24–59 months in the area. This is an observational study with a descriptive approach, conducted from February to April 2025 in the working area of Karang Intan 2 Public Health Center. The variables studied include maternal knowledge, parenting patterns, and environmental sanitation related to stunting in children aged 24–59 months. A sample of 90 respondents was selected using Slovin’s formula. Data were collected through structured questionnaire interviews, observation of home sanitation, and documentation. Univariate analysis was used for data analysis. The results show that the majority of mothers have poor knowledge (52.2%), poor parenting patterns (46.7%), and sanitary conditions that do not meet standards (54.4%). Stunted children account for 41.1% of the total sample. Improving nutrition education for children, guidance on appropriate parenting practices, and enhancing environmental sanitation are important steps to reduce stunting in the working area of Karang Intan 2 Public Health Center, Banjar Regency.
A Study of Exclusive Breastfeeding History and Animal Protein Consumption in Stunted Toddlers Oktavia, Arini; Andrestian , Meilla Dwi; Rahmani
Jurnal Riset Pangan dan Gizi Vol. 7 No. 2 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting is a chronic nutritional problem that remains a major public health concern, especially among toddlers. One of the prevention efforts is through adequate exclusive breastfeeding and sufficient animal protein intake during the growth period. The working area of Landasan Ulin Public Health Center reports a relatively high stunting prevalence, exceeding the national target, with suboptimal coverage of exclusive breastfeeding and animal protein consumption. This study aims to describe the history of exclusive breastfeeding and animal protein consumption among stunted toddlers in this area. This research used a descriptive observational method with a quantitative approach. The population included all stunted toddlers aged 24–59 months in the Landasan Ulin working area, totaling 176 children. A sample of 71 toddlers was selected using proportional simple random sampling. Data were collected through interviews using a questionnaire and analyzed univariately. The results showed that 56.3% of stunted toddlers received exclusive breastfeeding, and 70.4% had moderate levels of animal protein intake. Meanwhile, 43.7% were not exclusively breastfed, and 28.2% had low animal protein intake. Parents are expected to improve their knowledge and practices regarding exclusive breastfeeding for the first 6 months and ensure sufficient animal protein intake to support optimal growth and prevent stunting.
Description of Knowledge and Dietary Patterns of Pregnant Women in Relation to The Incidence of Anemia Rizty Emelia, Herizka; Noor Adha Aprilea; Nurun Nisa
Jurnal Riset Pangan dan Gizi Vol. 7 No. 2 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v7i2.271

Abstract

Anemia is a major health problem with widespread impacts on society, especially in developing countries like Indonesia. In Indonesia, the prevalence of anemia reaches 26% in children aged 5–12 years and 23% in adolescent girls aged 13–18 years. Southeast Asia is the region with the highest rate at 42%, while in developing countries the prevalence of anemia in pregnancy reaches 75%. Anemia in pregnancy carries the risk of complications for the fetus, the pregnant mother, and postpartum, and is often caused by iron deficiency in the body. Factors that influence hemoglobin levels in pregnant women include basic factors (knowledge, education, and socio-cultural factors) and direct factors (consumption of iron tablets, nutritional status, infection, and bleeding). Protein intake also plays an important role in iron transport, so its deficiency can increase the risk of anemia. This study aims to determine the overview of knowledge and consumption patterns of pregnant women regarding the incidence of anemia. The study was conducted in 2025 in Banjar Regency, South Kalimantan, with 30 pregnant women as respondents. The method used was a survey and interviews using a questionnaire and FFQ, with descriptive analysis. The independent variables were knowledge and consumption patterns, while the dependent variable was anemia. The results of the study showed that the highest frequency distribution of anemia categories for the knowledge variable was the sufficient category (46.7%), in the consumption pattern of Heme, Non-Heme and food ingredients that increase Fe, the most were in the frequent category (60.0%), the consumption pattern of food ingredients that inhibit Fe was the most in the rare category (53.3%). The conclusion of this study is that pregnant women in the Banjar Regency area regarding the occurrence of anemia in general have quite good knowledge and consumption patterns
The Correlations Between Infectious Diseases, LBW History, and IMD with the Incidence of Stunting in Toddlers Aged 24-59 Months Rahman, Prabowo; Mas'Odah, Siti; Sajiman; Aprianti
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.275

Abstract

Stunting remains a national priority. The prevalence of stunting in Hulu Sungai Utara Regency remains above the RPJMN target of 18.37%. The highest number of stunting cases occurs in the 24-59 month age group, accounting for 70.5% of total cases. The combination of early childhood education, a history of low birth weight, and exposure to infectious diseases contributes to the high prevalence of stunting in toddlers aged 24-59 months. The purpose of this study was to determine the relationship between infectious diseases, a history of low birth weight, and early childhood education with stunting in toddlers aged 24-59 months in Kaludan Kecil Village, working area of Public Health Center Banjang. This research is an observational analytical study with a cross-sectional design and quantitative methods. The study was conducted in Kaludan Kecil Village, working area of UPT Public Health Center Banjang. The study sample consisted of mothers and toddlers aged 24–59 months, using a total sampling technique. The study was conducted from September to December 2025. Data were analyzed using the chi-square test and prevalence ratio. The analysis showed that 68.5% of toddlers had a history of infectious diseases, 83.3% did not experience low birth weight (LBW), 68.5% had a history of early breastfeeding (IMD), and 66.7% did not experience stunting. There was a relationship between infectious diseases (p=0.023, PR=3,692), a history of LBW (p=0.004, PR=3,184) and the incidence of stunting in toddlers aged 24-59 months. There was no relationship between a history of IMD and the incidence of stunting in toddlers aged 24-59 months (p=0.836). It is hoped that the Public Health Center can improve health programs to reduce the incidence of infectious diseases, such as increasing education on environmental hygiene and sanitation, conducting evaluations in reducing the incidence of low birth weight through prenatal classes, and socializing the importance of starting breastfeeding early to mothers.
The Correlations Between Dietary Patterns and Compliance with Iron–Folic Acid (IFA) Supplementation and The Incidence of Anemia Yusran, Muhammad; Farhat, Yasir; Pratiwi, Niken; Nurhamidi
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.281

Abstract

Anemia among adolescent girls remains a public health problem in Indonesia. The Indonesian Health Survey (SKI) 2023 reported anemia prevalence of 16.3% among those aged 5–14 years and 15.5% among those aged 15–24 years. In South Kalimantan Province, anemia prevalence reached 52.98%, while in Pandawanan Village it was 51.85%. This study aimed to examine the relationship between dietary patterns and compliance with iron tablet consumption and the incidence of anemia among adolescent girls in Pandawanan Village, within the working area of UPT Puskesmas Guntung. A cross-sectional design was used with a total sample of 36 adolescent girls. Data were collected through hemoglobin measurement, assessment of dietary patterns using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and a Health Belief Model–based questionnaire on TTD compliance. Data were analyzed using the Spearman rank correlation test. The prevalence of anemia was 72.22%. Significant relationships were found between dietary patterns and anemia (p = 0.001; r = 0.689) and between TTD compliance and anemia (p = 0.038; r = –0.347). Poor dietary patterns and low compliance were associated with a higher risk of anemia.
The Relationship Between A History of Chronic Energy Deficiency During Pregnancy and Mother’s Nutritional Knowledge Levels with Underweight Infants Misdawati; Nurhamidi; Aprianti; Pratiwi, Niken
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.293

Abstract

The prevalence of underweight toddlers aged 0-59 months at the Tabunganen Community Health Center reached 18.58% (exceeding the national target of 12%). This was due to chronic energy deficiency during pregnancy (52.3%) and poor nutritional knowledge resulting from economic constraints and limited access to food in coastal areas, threatening the quality of human resources through fetal growth disorders and poor eating habits. The objective of this study is to analyze the relationship between a history of chronic energy deficiency during pregnancy and the level of maternal nutritional knowledge with the occurrence of underweight in infants. This study is an analytical cross-sectional study (n=92 mothers and children, October-November 2025) measuring history of CEM (LILA<23.5 cm from KIA), nutritional knowledge (questionnaire), and underweight (BBU Z-score -3 sd -2 SD, WHO) using the Chi-square test in JASP (α=0.05). Results showed that the prevalence of KEK was 19.6%, good knowledge was 59.8%, and underweight was 33.7%. There was no significant relationship between KEK (p=0.554) or nutritional knowledge (p=0.562) and underweight in toddlers, indicating the dominance of economic factors, feeding practices, and infections. Implications: Strengthen integrated nutrition interventions through posyandu (applied education, PMT, BBU monitoring), cross-sector collaboration for food access, to sustainably reduce the prevalence of underweight in vulnerable areas.
The Influence of Nutritional Counseling on the Nutritional Knowledge and Parenting Patterns of Stunting Mothers Khotimah, Husnul; Farhat, Yasir; Dewi, Zulfiana; Mas'Odah, Siti
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.202

Abstract

One of the most common problems is stunting in toddlers. Astambul District ranked third with an average increase in stunting prevalence of 9,06%. This study to identify the characteristics of stunted toddlers and evaluate the effect of nutritional counseling on mothers’ knowledge and parenting practices. The type of research was a quasi-experimental nonequivalent control group design, the population of 117 stunting clowns was divided into a treatment group (with assistance) and a control group (without assistance). The variables of this research are the knowledge and parenting patterns of mothers of stunting toddlers. Data were collected using questionnaires and interviews. Data analysis used the Wilcoxon Test and Mann Whitney Test.The results of this study show that there are differences in the knowledge and parenting patterns of stunting toddler mothers before and after nutritional counseling in the treatment group and the control group (p<0.05) and there is an influence of nutritional counseling on the knowledge and parenting patterns of stunting toddler mothers in the treatment group and control group. (p<0.05). Nutrition counseling has a positive effect in increasing the knowledge and parenting patterns of stunting mothers. However, treatment with assistance is considered more effective. Suggestions for further research are to involve other nutritional problems, such as malnutrition or babies with low birth weight (LBW).
Difference in body image, Pocket Money and Food Intake with Nutritional Status in High School Adolescents Fahneta, Hairunnisa; Mahpolah; Rahmani
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.229

Abstract

Adolescents require more nutrients due to their growth and development. According to the 2018 Riskesdas data, adolescents aged 16-18 in Banjar Regency have a prevalence of malnutrition of 15,3%, which is higher than that of South Kalimantan at 12,3%. This study aims to determine the differences in body image, pocket money, and food intake with the nutritional status of adolescents at SMAN 1 Martapura and SMAN 3 Martapura and to determine the differences in variables between schools. This is an analytical observational study with a cross-sectional design. The population consisted of all 10th and 11th grade adolescents at SMAN 1 Martapura (350 adolescents) and SMAN 3 Martapura (91 adolescents). A sample of 55 and 37 adolescents was taken using proportional random sampling. Primary data were obtained through questionnaires, interviews, and measurements of weight and height. Bivariate analysis was performed using the Kruskal-Wallis and Mann-Whitney tests. The results showed that there were no significant differences in body image (p=0,528), pocket money (p=0,566), energy intake (p=0,831), and protein intake (p=0,503) with the nutritional status of adolescents at SMAN 1 Martapura. while at SMAN 3 Martapura, there were no significant differences in body image (p=0,262), energy intake (p=0,345), and protein intake (p=0,356). However, there were significant differences in pocket money (p=0,041) and nutritional status. The results of the comparison test between schools showed a significant difference in body image (p=0,014) and pocket money (p=0,000) and no significant difference in energy intake (p=0,366) and protein intake (p=0,268).
The Correlations Between Parental Patterns and Family Income with The Incident of Wasting in Toddlers Aged 12-59 Months Lenny; Nurhamidi; Syainah, Ermina; Aprianti
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.277

Abstract

Child malnutrition is a crucial public health problem worldwide. Parenting style plays a significant role in children's nutritional status, particularly in meeting their nutritional needs. Low-income families tend to have limited access to nutritious food, increasing the risk of malnutrition. The aim of this study was to analyze the relationship between parenting patterns and family income with the incidence of malnutrition in toddlers aged 12-59 months in the working area of ​​the Sungai Turak Public Health Center. This research is an analytical observational study with a cross-sectional design and quantitative methods. This research was conducted in the Sungai Turak Public Health Center from August to December 2025. The study population was 826 toddlers. The sample was taken using Proportionate Stratified Random Sampling with 99 respondents. Data analysis used the chi-square test. The incidence of malnutrition in toddlers was 43 people (43.4%). 8 people (8.1%) had poor parenting patterns. 88 people (88.9%) had family incomes below the minimum wage (UMK) of Rp. 3,496,195. There was a correlations between maternal parenting patterns (p=0.020, PR=10.694), family income (p=0.021, PR=9.130) and the incidence of malnutrition in toddlers aged 12-59 months. There is a correlations between parenting style and family income and malnutrition in toddlers aged 12-59 months in the working area of the Sungai Turak Public Health Center. Parents are encouraged to increase their knowledge about nutritional issues that can affect toddlers and the long-term impact of malnutrition.
The Relationship Between Energy, Protein, Vegetable and Fruit Intake and Infectious Diseases with Underweight Incidence Among Children Under Five in Sungai Bamban Village Fitriati; Mas'Odah, Siti; Fathurrahman; Farhat, Yasir
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.282

Abstract

In children under five, underweight remains a nutritional problem that can impair growth and increase susceptibility to illness. Underweight is influenced by inadequate nutrient intake, particularly energy and protein, low vegetable and fruit consumption, and the presence of infectious diseases. This study aimed to determine the relationship between energy, protein, vegetable and fruit intake and infectious diseases with underweight incidence among children under five in Sungai Bamban Village, working area of UPTD Rantau Badauh Health Center, in 2025. This study used an analytic observational method with a cross sectional design. The population was all children under five in Sungai Bamban Village, with a total sample of 79 children. The dependent variable was underweight status based on the weight-for-age index, while the independent variables were energy intake, protein intake, vegetable intake, fruit intake, and infectious diseases. Dietary data were collected using a Food Frequency Questionnaire (FFQ) and infectious disease history was obtained through interviews. Data analysis was performed using the Chi-square test. The results showed that 26.6% of children were underweight. As many as 46.8% had inadequate energy intake, 50.6% had inadequate protein intake, 60.8% had low vegetable intake, 51.9% had low fruit intake, and 45.6% had a history of infectious diseases. There were significant relationships between energy, protein, vegetable and fruit intake, infectious diseases, and underweight incidence among children under five (p<0.05). Families are expected to improve children's dietary quality by ensuring adequate energy and protein intake, increasing vegetable and fruit consumption, and preventing and managing infectious diseases through appropriate health services

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