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INDONESIA
Jurnal Riset Pangan dan Gizi
Published by Poltekkes Kemenkes Banjarmasin
ISSN : -     EISSN : 26219204     DOI : 10.31964
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
Jurnal ini dimaksudkan sebagai media kajian ilmiah hasil - hasil penelitian pangan dan gizi, yang meliputi bidang teknologi pangan, gizi klinik, gizi masyarakat dan food service.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 113 Documents
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An Overview of Maternal Knowledge, Parenting Practices, and Environmental Sanitation in Relation to Stunting Among Children Aged 24–59 Months: A Study in The Working Area of Karang Intan 2 Public Health Center, Banjar Regency Nazarul Akhta, M.; Abdurrachim, Rijanti; Aprianti; Yanti, Rusmini
Jurnal Riset Pangan dan Gizi Vol. 7 No. 2 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v7i2.272

Abstract

The prevalence of stunting in Banjar Regency in 2023 increased to 30.1%, with Karang Intan 2 Public Health Center being one of the areas with a high stunting rate, at 31.65%. This study aims to describe maternal knowledge, parenting patterns, and environmental sanitation in relation to stunting among children aged 24–59 months in the area. This is an observational study with a descriptive approach, conducted from February to April 2025 in the working area of Karang Intan 2 Public Health Center. The variables studied include maternal knowledge, parenting patterns, and environmental sanitation related to stunting in children aged 24–59 months. A sample of 90 respondents was selected using Slovin’s formula. Data were collected through structured questionnaire interviews, observation of home sanitation, and documentation. Univariate analysis was used for data analysis. The results show that the majority of mothers have poor knowledge (52.2%), poor parenting patterns (46.7%), and sanitary conditions that do not meet standards (54.4%). Stunted children account for 41.1% of the total sample. Improving nutrition education for children, guidance on appropriate parenting practices, and enhancing environmental sanitation are important steps to reduce stunting in the working area of Karang Intan 2 Public Health Center, Banjar Regency.
A Study of Exclusive Breastfeeding History and Animal Protein Consumption in Stunted Toddlers Oktavia, Arini; Andrestian , Meilla Dwi; Rahmani
Jurnal Riset Pangan dan Gizi Vol. 7 No. 2 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting is a chronic nutritional problem that remains a major public health concern, especially among toddlers. One of the prevention efforts is through adequate exclusive breastfeeding and sufficient animal protein intake during the growth period. The working area of Landasan Ulin Public Health Center reports a relatively high stunting prevalence, exceeding the national target, with suboptimal coverage of exclusive breastfeeding and animal protein consumption. This study aims to describe the history of exclusive breastfeeding and animal protein consumption among stunted toddlers in this area. This research used a descriptive observational method with a quantitative approach. The population included all stunted toddlers aged 24–59 months in the Landasan Ulin working area, totaling 176 children. A sample of 71 toddlers was selected using proportional simple random sampling. Data were collected through interviews using a questionnaire and analyzed univariately. The results showed that 56.3% of stunted toddlers received exclusive breastfeeding, and 70.4% had moderate levels of animal protein intake. Meanwhile, 43.7% were not exclusively breastfed, and 28.2% had low animal protein intake. Parents are expected to improve their knowledge and practices regarding exclusive breastfeeding for the first 6 months and ensure sufficient animal protein intake to support optimal growth and prevent stunting.
Description of Knowledge and Dietary Patterns of Pregnant Women in Relation to The Incidence of Anemia Rizty Emelia, Herizka; Noor Adha Aprilea; Nurun Nisa
Jurnal Riset Pangan dan Gizi Vol. 7 No. 2 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v7i2.271

Abstract

Anemia is a major health problem with widespread impacts on society, especially in developing countries like Indonesia. In Indonesia, the prevalence of anemia reaches 26% in children aged 5–12 years and 23% in adolescent girls aged 13–18 years. Southeast Asia is the region with the highest rate at 42%, while in developing countries the prevalence of anemia in pregnancy reaches 75%. Anemia in pregnancy carries the risk of complications for the fetus, the pregnant mother, and postpartum, and is often caused by iron deficiency in the body. Factors that influence hemoglobin levels in pregnant women include basic factors (knowledge, education, and socio-cultural factors) and direct factors (consumption of iron tablets, nutritional status, infection, and bleeding). Protein intake also plays an important role in iron transport, so its deficiency can increase the risk of anemia. This study aims to determine the overview of knowledge and consumption patterns of pregnant women regarding the incidence of anemia. The study was conducted in 2025 in Banjar Regency, South Kalimantan, with 30 pregnant women as respondents. The method used was a survey and interviews using a questionnaire and FFQ, with descriptive analysis. The independent variables were knowledge and consumption patterns, while the dependent variable was anemia. The results of the study showed that the highest frequency distribution of anemia categories for the knowledge variable was the sufficient category (46.7%), in the consumption pattern of Heme, Non-Heme and food ingredients that increase Fe, the most were in the frequent category (60.0%), the consumption pattern of food ingredients that inhibit Fe was the most in the rare category (53.3%). The conclusion of this study is that pregnant women in the Banjar Regency area regarding the occurrence of anemia in general have quite good knowledge and consumption patterns

Page 12 of 12 | Total Record : 113

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