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Jurnal Riset Pangan dan Gizi
Published by Poltekkes Kemenkes Banjarmasin
ISSN : -     EISSN : 26219204     DOI : 10.31964
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
Jurnal ini dimaksudkan sebagai media kajian ilmiah hasil - hasil penelitian pangan dan gizi, yang meliputi bidang teknologi pangan, gizi klinik, gizi masyarakat dan food service.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 113 Documents
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Relationship between Food Contamination Factors and the Presence of Escherichia coli in Juice Drink Outlets in Banjarbaru Selatan Subdistrict Muhammad Prayogo Pangestu; Rahmawati; Abdul Khair
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.238

Abstract

Juice drinks are one of the beverage snacks that are favored by all circles of society. In South Banjarbaru Sub-district, there are 16 juice drink outlets. As with other food snacks, juice drinks have a risk of contamination by microorganisms, because the manufacturing process is without going through a heating process, so it is necessary to know the factors associated with the presence of Escherichia coli as an effort to prevent bacterial contamination.This study aims to determine the factors associated with the presence of E.coli in juice drink outlets in South Banjarbaru District with a total sample of 16 outlets and juice drink samples. Data collection was done by observation and laboratory tests using the MPN coli method. Based on the results of laboratory tests, 56.3% of the samples met the requirements of Permenkes RI No. 02 of 2023 concerning Regulations on the Implementation of PP No. 66 of 2014 concerning Environmental Health, namely <3.6 MPN/gr or 1.1 CFU/gr. The results of statistical tests showed that there was a relationship between personal hygiene and the presence of Escherichia coli and there was no relationship between the condition of peddler facilities and infrastructure, equipment cleanliness, and food storage and packaging methods with the presence of Escherichia coli in juice drink snack food outlets in South Banjarbaru District. In order to maintain quality and improve personal hygiene, vendors are expected to wash their hands with running water and soap, use gloves/tools, masks and head coverings when handling food, maintain personal hygiene and not wear jewelry.
Effect of Sugar on Anthocyanins in Rosella Kombucha Drink Lusiana Cici Sabarani; Catur Retno Lestari; Umar Hidayat
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.239

Abstract

Rosella kombucha is a fermented drink with a high antioxidant content and is known to be a solution that can neutralize free radicals and prevent oxidative stress. The ingredients in rosella kombucha drinks are anthocyanins, flavonoids, vitamin C, and polyphenols. Anthocyanin is a natural color pigment produced by plants. Anthocyanin is an antioxidant that is beneficial for the body. The fermentation process for the rosella kombucha drink was carried out for 14 days. This research aimed to determine the effect of sugar concentration on anthocyanin levels in rosella (Hibiscus sabdariffa L.) kombucha drinks. The method used in this research is quantitative experimental with a completely randomized research design (RAL) with 3 samples and 3 repetitions. The independent variable in this study is sugar concentration, while the dependent variable is anthocyanin content. The subject of this research is sugar concentration, with concentrations of 15%, 25%, and 35%. Anthocyanin levels were measured using a visible spectrophotometer using a wavelength of 700 nm. Data analysis used in this research used the Shapiro-Wilk test and the One Way ANOVA test. The results of the data analysis show that the highest average is found in the F3 sample at 38.743900 ppm. The results of data analysis using the One Way ANOVA test showed a p-value <0.05, which means it has a real influence. The lowest pH value was found in sample F3, namely 2. The low pH helped stabilize the anthocyanin levels in the Rosella kombucha drink. The results showed that the sugar concentration used to make rosella kombucha drinks in all samples had a significant influence on anthocyanin levels (p<0.05).
Hubungan Pengetahuan Ibu, Tingkat Pendapatan, Pola Asuh Makan, dan Ketersediaan Pangan dengan Kejadian Balita Underweight Umur 24-59 Bulan siti karimah; Nurhamidi; Sajiman
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.219

Abstract

Berat badan kurang (Underweight) merupakan permasalahan gizi yang diidentifikasi dengan menggunakan indikator berat badan menurut umur (BB/U). Tercatat angka kasus underweight  di wilayah kerja Puskesmas Cempaka sebanyak 22,73 %. Tujuan penelitian yaitu untuk mengetahui hubungan pengetahuan ibu, tingkat pendapatan, pola asuh makan, dan ketersediaan pangan dengan kejadian balita underweight umur 24-59 bulan di wilayah kerja Puskesmas Cempaka Kota Banjarbaru. Jenis penelitian ini adalah observasional analitik dengan rancangan cross sectional. Populasi penelitian ini adalah seluruh balita umur 24-59 bulan yang ada di wilayah kerja Puskesmas Cempaka yaitu 953 balita dan sampel 91 balita yang diambil menggunkan teknik systematic random sampling. Variabel dalam penelitian ini adalah kejadian underweight, pengetahuan gizi ibu, tingkat pendapatan keluarga, pola asuh makan, dan ketersediaan pangan keluarga. Dengan cara penimbangan berat badan secara langsung menggunakan alat ukur timbangan digital, wawancara dan pencatatan menggunakan kuesioner. Analisis data menggunakan analisis univariat dan analisis bivariat menggunakan uji korelasi Rank Spearman dengan tingkat kepercayaan 95% (α = 0,05). Hasil penelitian menunjukkan bahwa 23,1% balita underweight, 57,1% pengetahuan gizi ibu sedang, 86,8% tingkat pendapatan rendah, 54,9 % pola asuh makan cukup, 70,3% ketersediaan pangan sumber energi kurang, dan 65,9% ketersediaan pangan sumber protein kurang. Berdasarkan hasil penelitoan ditemukan bahwa ada hubungan antara pengetahuan gizi ibu (ρ = 0,028) dan pola asuh makan balita (ρ = 0,003) dengan kejadian balita underweight umur 24-59 bulan.
Hubungan Perilaku Emotional Eating, Restraint Eating, dan Tingkat Stres dengan Status Gizi Remaja Fathimatuzzahra, Nadia; Nurhamidi; Yanti, Rusmini
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.228

Abstract

Permasalahan status gizi pada remaja di SMA Negeri 1 Kandangan sebesar 41,3% kurus dan gemuk sebesar 12,3%. Beberapa faktor seperti perilaku emotional eating, restraint eating, dan tingkat stres dapat memengaruhi status gizi. Tujuan penelitian ini adalah mengetahui hubungan perilaku emotional eating, restraint eating, dan tingkat stres dengan status gizi remaja di SMA Negeri 1 Kandangan. Jenis penelitian adalah observasional analitik dengan rancangan bangun cross sectional. Penelitian ini dilakukan pada bulan Januari 2024 dengan populasi seluruh siswa dan siswi kelas X dan XI di SMA Negeri 1 Kandangan dengan jumlah sampel 85 siswa. Data emotional eating dan restraint eating didapat dari pengisian Dutch Eating Behaviour Questionaire (DBEQ), tingkat stres diperoleh dari pengisian kuesioner Perceived Stress Scale (PSS)-10, status gizi diperoleh dari pengukuran antropometri. Variabel yang diteliti dianalisis menggunakan uji korelasi rank Spearman pada tingkat kepercayaan 95%. Hasil penelitian menunjukkan remaja memiliki status gizi baik (61,2%), tingkat emotional eating ringan (44,7%), tingkat restraint eating ringan (54,1%) dan tingkat stres sedang (74,1%). Terdapat hubungan signifikan antara emotional eating (ρ=0,039) dan restraint eating (ρ=0,002) dengan status gizi. Tidak tedapat hubungan signifikan antara tingkat stres dengan status gizi (ρ=0,850). Diharapkan remaja dapat menerapkan perilaku makan sehat, mengontrol berat badan dan tinggi badan, serta dapat terbuka tentang masalah yang dihadapi. Sekolah diharapkan dapat mengadakan konseling, promo kesehatan, dan cek kesehatan secara rutin. Untuk peneliti selanjutnya diharapkan dapat melakukan penelitian lebih lanjut mengenai faktor-faktor yang memengaruhi status gizi.
Hubungan Asupan Zat Besi, Usia Kehamilan dan Dukungan Keluarga dengan Kejadian Anemia Pada Ibu Hamil Siti Khalisah; Anwar, Rosihan; Mahpolah
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.232

Abstract

Berdasakan data Dinas Kesehatan Kota Banjarbaru tahun 2023 kasus anemia pada ibu hamil sebesar 22,06%, prevalensi kejadian anemia pada ibu hamil tertinggi berada di wilayah kerja Puskesmas Landasan Ulin sebanyak 34,1%. Tujuan penelitian ini bertujuan untuk mengetahui hubungan asupan zat besi, usia kehamilan dan dukungan keluarga dengan kejadian anemia pada ibu hamil di Puskesmas Landasan Ulin Kota Banjarbaru. Jenis penelitian observasional analitik, dengan desain cross sectional. Populasi penelitian ini adalah seluruh ibu hamil di wilayah kerja Puskesmas Landasan Ulin. Sampel berjumlah 45 orang dengan menggunakan teknik accidental sampling. Pengumpulan data dengan wawancara menggunakan kuesioner. Analisis data menggunakan uji korelasi Rank Spearman. Hasil penelitian ini diketahui bahwa asupan zat besi kategori kurang sebanyak 84,4%, usia kehamilan paling abnyak pada trimester III sebanyak 37,8%, dukungan keluarga kategori mendukung sebanyak 55,6% dan kejadian anemia kategori tidak anemia sebanyak 51,1%. Tidak ada hubungan yang signifikan antara asupan zat besi dengan kejadian anemia (p=0,306). Ada hubungan yang signifikan antara usia kehamilan dengan kejadian anemia (p=0,004). Ada hubungan yang signifikan antara dukungan keluarga dengan kejadian anemia (p=0,001). Diharapkan bagi ibu hamil lebih rqjin berolahraga bersama keluarga serta keluarga juga menemani dan mengingatkan dalam berolahraga serta memperhatikan jadwal pemeriksaan kesehatan ibu. Olahraga untuk ibu hamil seperti berjalan, berenang, aerobic rendah, yoga dan pilates.
Hubungan Pengetahuan, Pola Konsumsi, dan Aktivitas Fisik terhadap Kadar Glukosa Darah Penderita Diabetes Mellitus Tipe 2 Janah, Duratul; Magdalena; Widyastuti, Niken
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.233

Abstract

Kabupaten Banjar mengalami kenaikan penderita DM pada tahun 2022 sebesar 16,4%. Puskesmas Martapura 1 menempati peringkat ke-1 dari 25 puskesmas yang ada di kabupaten Banjar pada tahun 2022. Desa Tanjung Rema adalah desa dengan penderita DM terbanyak ke-2 pada tahun 2022. Tidak terkendalinya kadar gula darah pada penderita DM dapat menyebabkan penyumbatan pembuluh darah dan menimbulkan komplikasi kronik seperti retinopati, neuropati, dan penyakit aeteri korener. Tujuan penelitian ini untuk mengetahui hubungan pengetahuan, pola konsumsi, dan aktivitas fisik terhadap kadar gula darah penderita diabetes mellitus tipe 2 di Desa Tanjung Rema Kecamatan Martapura Kabupaten Banjar. Jenis penelitian observasional analitik, dengan desain cross sectional. Sampel berjumlah 34 penderita di Desa Tanjung Rema yang diambil dengan cara total sampling. Pengumpulan data menggunakan kuesioner melalui wawancara dan mengukur kadar gula darah sewaktu pasien diabetes mellitus. Analisis data menggunakan uji Korelasi Rank Spearman pada α 0,05. Hasil penelitian diketahui lebih setengah pengetahuan kurang sebanyak 58,8%, pola konsumsi tidak baik sebanyak 91,2%, jumlah konsumsi normal sebanyak 58,8%, jenis konsumsi jarang sebanyak 55,9%, jadwal konsumsi tidak tepat sebanyak 85,3%, dan aktifitas fisik kurang baik sebanyak 88,2%. Tidak ada hubungan bermakna antara pola konsumsi (p = 0,491) dan jadwal konsumsi (p = 0,544) terhadap kadar gula darah penderita diabetes mellitus tipe 2. Ada hubungan bermakna antara pengetahuan (p = 0,016), jumlah konsumsi (p = 0,003), jenis konsumsi (p = 0,035), dan aktivitas fisik (p = 0,016) terhadap kadar gula darah penderita diabetes mellitus tipe 2. Disarankan penderita diabetes mellitus dan masyarakat dapat menambah pengetahuan, menjaga pola konsumsi dan memperbanyak aktivitas fisik.
The Relationship Between Mother’s Knowledge and Diversity of Complementary Feeding Aged 6-23 Month in Karang Mekar Village Banjarmasin City Noraini; Putri Fauziah Bilqis; Yanti, Rusmini
Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v7i1.204

Abstract

The practice of giving MP-ASI is an important factor for children's nutritional needs because starting at the age of 6 months there is a nutritional inequality between the amount needed and the energy and nutritional substances available from breast milk that it must from MP-ASI. World Health Organization (WHO) in 2018 stated 32% of toddlers in developing countries suffer from stunting and 10% wasting is caused MP-ASI which is not optimal. In theory knowledge will determine person's behavior including a mother. In maintaining the health of the baby, especially in the provision of proper complementary feeding, mother is required to have high knowledge so that complementary feeding is varied and has appropriate nutrients. This research aims to find out the Relationship of Mother's Knowledge with the Diversity of Feeding 6-23 Months in Karang Mekar. The method in this study is a quantitative method using a cross sectional design. The population is all toddlers aged 6-23 months in Karang Mekar Village. The collection of maternal knowledge data and the diversity of MP-ASI by interviewing using a questionnaire. Data analysis using spearman test rank. The results showed that toddlers in the study were 8.7% 6-8 months, 15.2% 9-11 months, and 76.1% 12-23 months with 1:1 male and female gender ratio. Characteristics of toddler mothers based on knowledge 43.5% good, 39.1% moderate, and 17.4% less. Toddlers get MPASI vary 69.6% and not vary 30.4%. Research shows that there is a relationship between mother's knowledge and the diversity of MP-ASI in toddlers 6-23 months
The Relationship Between The Level of Nutritional Knowledge, Consumption Patterns and The Level of Per Capita Income with The Incidence of Chronic Energy Deficiency (KEK) in Pregnant Women Istiqomah, Deya Nadya; Farhat, Yasir; Rahmani
Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.226

Abstract

Riskesdas South Kalimantan in 2018 reported that in South Kalimantan Province the prevalence of chronic energy deficiency in pregnant women was increase. In the Landasan Ulin Timur Health Center area, Banjarbaru City is ranked first in KEK for pregnant. This study aims to determine the relationship between the level of nutritional knowledge, consumption patterns and the level of per capita income with the incidence of chronic energy deficiency (KEK) in pregnant women in the working area of the Landasan Ulin Timur Community Health Center, Banjarbaru City. This research method is analytical observational with a case control design. The population in this study was all 361 pregnant women in the working area of the Landasan Ulin Timur Community Health Center, Banjarbaru City. The number of samples in this study was 44 people using purposive sampling technique. With a case count of 1:1. Cases were 22 pregnant women with CED and controls were 22 pregnant women who were not CED. Collecting data on the level of nutritional knowledge, consumption patterns, and level of per capita income with KEK incidence using interviews and questionnaires. Data analysis used the Spearman Rank test. The results of this study indicate that the level of nutritional knowledge of pregnant women with KEK is poor (72.8%). The consumption patterns of pregnant women with SEZ are low (81.8%), and the per capita income level of pregnant women with SEZ is low (90.9%). There is a relationship between the level of nutritional knowledge, consumption patterns, and the level of per capita income and the incidence of CED in pregnant women. It is hoped that pregnant women will consume a balanced diet according to their needs. And community health centers should provide outreach or counseling to increase pregnant women's knowledge regarding nutrition regarding KEK.
The Relationship of Attitudes Towards Food, History of Infectional Diseases, and Family Socio-Economic and Nutritional Status of High School Adolescents Nor Aida; Mahpolah; Magdalena
Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v7i1.230

Abstract

Riskesdas South Kalimantan in 2018 reported that in Banjar Regency the prevalence of nutritional status based on BMI/U in adolescents aged 16-18 years had a prevalence of nutritional status that was approximately 15.3% compared to the provincial prevalence of 12.3%. The prevalence of overnutrition also has a higher figure of 14.3% compared to the provincial prevalence of 12.1%. This study aims to determine the relationship between attitudes towards food, history of infectious diseases, and family socioeconomic status with the nutritional status of high school adolescents. This type of research is analytical observational with a cross-sectional design. The population is all students in class X and Research data was taken using a questionnaire. Data analysis used the Spearman Rank correlation test α=0.05. The results of this study showed a positive attitude towards food (52.2%), a history of infectious disease (73.9%), family socioeconomic status ≥ average (55.4%), and good nutritional status (63%). Adolescents are advised to explore more information about nutrition, so that nutritional status can be properly observed, because this study shows that there is no significant relationship between attitudes towards food and nutritional status, there is a significant relationship between a history of infectious diseases and family socio-economic status with the nutritional status of adolescents.
Relationship of Fast Food Consumption, Physical Activity and Stress Level with The Degree of Primary Dysmenorhore Pain Khairunnisa; Sajiman; Anwar, Rosihan
Jurnal Riset Pangan dan Gizi Vol. 7 No. 1 (2025): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v7i1.231

Abstract

The prevalence of primary dysmenorrhea in Indonesia is 54.89%. Primary dysmenorrhea has a major impact on school-aged adolescents because it disrupts daily activities. Based on UKS data from January to June 2023, 7.8% of female students visited because of menstrual pain. This research was conducted to determine the relationship between fast food consumption, physical activity and stress levels with the degree of primary dysmenorrhea. This type of research is analytical observational using a cross sectional design. The research was carried out at SMPN 1 Kandangan with a population of 178 and a sample of 45 female students, taken using a simple random sampling method using a spinner tool Data on the degree of dysmenorrhea were obtained through a questionnaire, stress levels through the PSS-10 questionnaire, fast food consumption through interviews using the SQ-FFQ questionnaire and physical activity obtained through the PAL questionnaire. Data analysis used the Spearman Rank correlation test. This research shows that 40% of female students experience grade 1 dysmenorrhea, 57.8% have the habit of frequently consuming fast food, 46.7% have moderate physical activity and 53.3% experience moderate levels of stress. There is a relationship between fast food (ρ = 0.012), physical activity (ρ = 0.002) and the degree of primary dysmenorrhea and there is no relationship between stress levels (ρ = 0.654) and the degree of primary dysmenorrhea.

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