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INDONESIA
Jurnal Riset Pangan dan Gizi
Published by Poltekkes Kemenkes Banjarmasin
ISSN : -     EISSN : 26219204     DOI : 10.31964
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
Jurnal ini dimaksudkan sebagai media kajian ilmiah hasil - hasil penelitian pangan dan gizi, yang meliputi bidang teknologi pangan, gizi klinik, gizi masyarakat dan food service.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 133 Documents
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Association of Nutritional Status, Sodium Intake, Family Support, and Perception of Salted Food Consumption with Hypertension in the Community of the Palangkau Primary Health Care Area Marlina; Rosihan Anwar; Rijanti Abdurrachim; Mahpolah
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.283

Abstract

Hypertension is a major public health problem with an increasing prevalence and is influenced by various biological, behavioral, and social factors. Nutritional status, sodium intake, family support, and perceptions of salted food consumption are considered potential contributors to the occurrence of hypertension, particularly in communities with high-salt dietary habits. This study aimed to analyze the association of nutritional status, sodium intake, family support, and perception of salted food consumption with hypertension among community members in the working area of the Palangkau Primary Health Care Center. This study employed an observational analytic design with a cross-sectional approach. A total of 81 respondents aged 18–65 years were selected using proportional sampling. Data were collected through blood pressure measurements, anthropometric assessments to determine Body Mass Index, and structured interviews using a semi-quantitative food frequency questionnaire, family support questionnaire, and perception of salted food consumption questionnaire. Data were analyzed using univariate and bivariate analyses with the Spearman rank correlation test. The results showed that most respondents were classified as having mild hypertension, were overweight, and had poor sodium intake. Bivariate analysis indicated no significant association between nutritional status, sodium intake, family support, or perception of salted food consumption and hypertension (p > 0.05). This study concludes that hypertension is a multifactorial condition; therefore, hypertension control efforts should be implemented comprehensively through sustainable promotive and preventive approaches in primary health care services.
The Relationship Between Dietary Patterns, Nutritional Knowledge, and Early Marriage with the Incidence of Chronic Energy Deficiency Among Pregnant Women in the Working Area of UPTD Puskesmas Barambai Sumainah; Aprianti; Niken Pratiwi; Fathurrahman
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.286

Abstract

In Indonesia, Chronic Energy Deficiency (CED) among pregnant women remains a nutritional problem that increases the risk of pregnancy complications, preterm birth, and low birth weight, and contributes to stunting. Data from the working area of UPTD Puskesmas Barambai indicate increasing CED cases, while early marriage is still found in the community. This study aimed to determine the relationship between dietary patterns, nutritional knowledge, and early marriage with the incidence of CED among pregnant women in the working area of UPTD Puskesmas Barambai. A case–control design was used with 48 pregnant women, consisting of 16 cases and 32 controls. Data were collected through interviews using a Food Frequency Questionnaire (FFQ) for dietary patterns, a nutritional knowledge questionnaire, early marriage age data, and Mid-Upper Arm Circumference (MUAC) measurements. Data were analyzed using the Chi-square test with a significance level of α=0.05. The results showed that 33.4% of pregnant women experienced CED, 66.6% had poor dietary patterns, 22.9% had low nutritional knowledge, and 31.3% married early. There were significant relationships between dietary patterns, nutritional knowledge, and early marriage with CED incidence (p<0.05). Pregnant women are expected to improve dietary quality and strengthen nutrition knowledge through education, and early marriage prevention programs should be enhanced to reduce CED incidence.
The Relationship Between Dietary Patterns, Nutritional Knowledge, and Early Marriage With the Incidence of Chronic Energy Deficiency Among Pregnant Women Asnawati; Rusmini Yanti; Nurhamidi; Magdalena
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.288

Abstract

Stunting is a chronic nutritional problem in toddlers that remains prevalent and can be influenced by factors starting from pregnancy until the child’s history of illness. This study aimed to determine the relationship between low birth weight (LBW), maternal nutritional status during pregnancy, and history of infectious diseases with the incidence of stunting among toddlers aged 6–59 months in the work area of UPTD Puskesmas Wanaraya. This research used an analytic observational method with a cross-sectional design. The study population consisted of 727 toddlers, with a total sample of 125 toddlers selected using proportionate sampling. The dependent variable was stunting incidence, while the independent variables were LBW, maternal nutritional status during pregnancy (CED based on MUAC), and infectious disease history (illness within the last month). Data were analyzed using the Spearman Rank test with α = 0.05. The results showed that 44.8% of toddlers were stunted and 55.2% were not stunted. Toddlers with a history of LBW were 9.6%, mothers with CED history during pregnancy were 35.2%, and toddlers with a history of infectious diseases were 47.2%. Statistical analysis indicated no relationship between LBW and stunting (p = 0.325), and no relationship between maternal nutritional status during pregnancy and stunting (p = 0.631). However, there was a relationship between infectious diseases and stunting (p = 0.018). It is expected that parents improve prevention and management of infectious diseases in toddlers to reduce the risk of stunting.
The Relationship of Nutrition Knowledge, Nutritional Intake, and Physical Activity with Adolescent Nutritional Status Maria Ulfah; Niken Widyastuti Hariati; Rijanti Abdurrachim
Jurnal Riset Pangan dan Gizi Vol. 8 No. 1 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i1.289

Abstract

Adolescence is a transitional period vulnerable to nutritional problems due to physical changes and lifestyle patterns. Data from July 2025 involving 91 adolescents at PPRSAR Mulia Satria showed varied nutritional status ranging from severely underweight to obese. This study aimed to analyze the relationship between nutritional knowledge, dietary intake, physical activity, and nutritional status. A cross-sectional study was conducted from October to November 2025 involving 91 adolescents. Dietary intake was assessed using a non-consecutive 2×24-hour food recall, physical activity using PAQ-A, and nutritional status based on WHO 2007 BMI-for-age standards. Data were analyzed using the Chi-Square test. The results showed a significant association between dietary intake and nutritional status, while nutritional knowledge and physical activity were not associated. It is concluded that dietary intake is the main determinant of adolescents’ nutritional status.
The Effect of Red Dragon Fruit and Tomato Proportions on Antioxidant Activity and Acceptability of Gameto Juice Ellya Noor Fathni; Ermina Syainah; Siti Mas'Odah
Jurnal Riset Pangan dan Gizi Vol. 8 No. 2 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i2.258

Abstract

Hypercholesterolemia is a serious condition that increases the risk of coronary heart disease, stroke, and hypertension. According to Riskesdas 2023, its prevalence in Indonesia reached 38.8%. One preventive strategy is the consumption of functional foods rich in antioxidants. Red dragon fruit (Hylocereus polyrhizus) and tomato (Solanum lycopersicum) are natural antioxidant sources with potential to be developed into functional beverages. This study aimed to determine the effect of red dragon fruit and tomato proportions on the antioxidant activity and sensory acceptance of gameto juice. This study used a true experimental design with a posttest only with control group approach, consisting of three treatments and one control. The process was carried out at the ITP Laboratory, Department of Nutrition, Poltekkes, and FMIPA ULM Banjarbaru. Samples of red dragon fruit and tomato were obtained from Banjarbaru traditional market. Antioxidant activity was analyzed using the DPPH method, while sensory acceptance was evaluated using a hedonic test, with data analyzed through ANOVA and Friedman tests. The results showed that the 100% red dragon fruit treatment (P0) had the highest antioxidant activity (IC₅₀ = 57.072 ppm), while the 50:50 combination (P3) had the lowest (IC₅₀ = 183.241 ppm). Panelists preferred P1 for taste, color, and texture, and P3 for aroma. The fruit proportion significantly affected antioxidant activity, color, and aroma, but not taste and texture. It is concluded that higher proportions of red dragon fruit result in stronger antioxidant activity. Further research using alternative antioxidant-rich ingredients is recommended to optimize IC₅₀ values and functional beverage quality.
The Relationship Between Maternal Parenting Patterns, Participation in Posyandu Visits, and Children's Food Selectivity Habits With the Incidence of Stunting Among Children Pramuja Nisa Kirana; Aprianti; Rosihan Anwar
Jurnal Riset Pangan dan Gizi Vol. 8 No. 2 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i2.268

Abstract

Stunting is one of the chronic nutritional problems that has long-term impacts on the quality of human resources. Efforts to prevent stunting can be carried out through promotive and preventive approaches, including paying attention to maternal parenting patterns and children's eating behavior. Simpang Warga Dalam Village has a relatively high stunting rate despite having abundant local food resources. This study aimed to analyze the relationship between maternal parenting style and children’s picky eating habits with the incidence of stunting among children aged 24–59 months. This research is an analytical observational study with a cross-sectional approach. The sample consisted of 71 mothers with children aged 24–59 months, selected using total sampling. Data were collected using questionnaires and analyzed using the chi-square test and Spearman correlation. The results showed that most mothers were aged 20–35 years (63.4%), had a secondary education (50.7%), and were unemployed (95.8%). Most children were aged 36–59 months (74.6%) and male (56.3%). The majority of mothers had a moderate level of parenting (43.7%), and most children exhibited picky eating behavior (80.3%). More than half of the children were not stunted (54.9%). There was a significant relationship between maternal parenting and stunting (p = 0.000; r = 0.561), as well as between picky eating behavior and stunting (p = 0.001; r = 0.416), both showing a positive correlation with moderate strength.
Effectiveness of Mocaf Cupcake on Increase Hemoglobin Levels in Adolescents with Anemia Alfi Zahra; Meilla Dwi Andrestian; Niken Widyastuti Hariati; Fathurrahman
Jurnal Riset Pangan dan Gizi Vol. 8 No. 2 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i2.296

Abstract

Data from the Banjarbaru City Health Department for 2024 show that Cempaka Subdistrict has the highest prevalence of anemia at 48.12%. Similarly, data from the Cempaka Community Health Center for 2025 indicate that SMPN 3 Banjarbaru has the highest prevalence of anemia at 19.81%. Therefore, efforts are needed to address anemia in adolescents through a local food approach that is nutritious, palatable, accessible, and sustainable to help increase hemoglobin levels and reduce the prevalence of anemia among adolescents. This study aims to determine the effectiveness of providing mocaf cupcakes containing chicken liver and green mustard greens in increasing hemoglobin levels in adolescent girls with anemia. This study is a quasi-experimental study with a time-series design and a total sample size of 11 participants. Hemoglobin levels were measured three times using the Easy Touch GHb device, namely before acclimatization (T₀), after 7 days of acclimatization (T₁), and after 7 days of intervention with the administration of 40 g/day of cupcakes (T₂). Data analysis was performed using the Friedman test and Wilcoxon signed ranks test. The results of the study showed that the mean hemoglobin level increased from 10.70 g/dL to 11.50 g/dL after the intervention. The results of the Wilcoxon test on T₁–T₂ showed a Z-value of -2.654 with p = 0.008 (p < 0.05), indicating a significant effect of the mocaf cupcake intervention on the increase in hemoglobin levels among anemic seventh-grade girls at SMP Negeri 3 Banjarbaru. The administration of mocaf cupcakes with chicken liver and green mustard greens can be used as an alternative nutritional intervention in schools to overcome anemia.
The Relationship Between Food Handlers’ Knowledge and Attitudes and The Implementation of Sanitation Standard Operating Procedures (SSOP) in SPPG Kitchens in South Banjarbaru District Rabiatul Adawiyah; M Irfa'i; Erminawati
Jurnal Riset Pangan dan Gizi Vol. 8 No. 2 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i2.302

Abstract

Food safety is a crucial aspect in preventing foodborne diseases, particularly in large-scale kitchens such as SPPG. The high incidence of food poisoning indicates that the implementation of hygiene and sanitation practices remains a challenge. The application of SSOP is one of the key efforts to ensure food safety. This study aims to analyze the relationship between food handlers’knowledge and attitudes and the implementation of SSOP during the preparation, processing, portioning and washing of ompreng in the SPPG kitchenin South Banjarbaru District. This study employed an observational analytic design with a cross-sectional approach. The research was conducted in three SPPG kitchens, involving 54 food handlers selected from a total population of 116 using stratified random sampling. Data were collected using questionnaires and observation sheets, and then analyzed using Fisher’s Exact test with a 95% confidence level. The results of the study indicate that there is no significant relationship between knowledge and the implementation of SSOP (p=1.000) or between attitude and the implementation of SSOP (p=0.091) during the preparation stage. There was no significant relationship between knowledge and SSOP implementation (p=0.295) or between attitude and SSOP implementation (p=0.487) during the portioning stage. Furthermore, it was not possible to conduct a statistical test of the relationship between knowledge and attitude and SSOP implementation during the processing and washing stages of ompreng because the data were constant. Therefore, increased supervision, training, and further research regarding other factors influencing compliance with SSOP are required.
The Effectiveness of Nutrition Counseling Through PowerPoint and Video Motion Graphic Media on Increasing Nutritional Knowledge for the Prevention of Chronic Energy Deficiency (CED) in Adolescents Nurhalifa Anggea Derisa; Sajiman; Yasir Farhat; Fathurrahman
Jurnal Riset Pangan dan Gizi Vol. 8 No. 2 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i2.310

Abstract

Chronic Energy Deficiency (CED) is a nutritional problem commonly found among adolescents and may negatively affect growth, health, and future productivity. One of the preventive efforts is nutrition counseling using engaging and age-appropriate educational media, such as powerpoint presentations and motion graphic videos. To analyze the effectiveness of nutrition counseling through powerpoint and motion graphic video media in improving nutritional knowledge regarding the prevention of Chronic Energy Deficiency (CED) among adolescents at SMPN 1 Tapin Tengah. This study employed a quasi-experimental design with a two-group pretest–posttest approach. The sample consisted of 46 ninth-grade students of SMPN 1 Tapin Tengah, who were divided into two groups: the powerpoint group and the motion graphic video group. Data were collected using a knowledge questionnaire administered before and after the intervention. Data were analyzed using the Wilcoxon and Mann–Whitney tests. The mean knowledge score in the powerpoint group increased from 58.91 to 75.00, while the mean score in the motion graphic video group increased from 58.91 to 83.26. The Wilcoxon test indicated a significant improvement in nutritional knowledge in both groups (p < 0.001). Furthermore, the Mann–Whitney test showed a significant difference in effectiveness between the powerpoint and motion graphic video media in improving adolescents’ nutritional knowledge (p = 0.005). Nutrition counseling using both powerpoint and motion graphic video media was effective in improving adolescents’ nutritional knowledge regarding CED prevention. However, motion graphic video media proved to be more effective than powerpoint media and is therefore recommended as a nutrition education medium for adolescents.
Relationship Between Mothers' Knowledge and Parenting Patterns in Feeding and The Incidence of Wasting in Toddlers Aged 6-59 Months Mahfudzah; Yasir Farhat; Zulfiana Dewi
Jurnal Riset Pangan dan Gizi Vol. 8 No. 2 (2026): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v8i2.311

Abstract

Wasting  is an acute form of malnutrition among children under five that remains a significant public health problem in Indonesia. This condition is influenced by several factors, including maternal knowledge and child feeding practices. This study aimed to determine the relationship between maternal knowledge and feeding practices with the incidence of Wasting  among children aged 6–59 months in Panawakan Village, the working area of Puskesmas Haur Gading in 2026. This study was a quantitative cross-sectional design. A total of 99 respondents were drawn from the sample. Data collected included respondent characteristics, maternal knowledge, parenting practices regarding feeding, and the incidence of Wasting  in toddlers. Data were analyzed using univariate tests with frequency tables and bivariate tests using the Spearman Rank correlation test with a significance level of 0.05. The results showed that the majority of toddlers did not experience Wasting  (73.7%), while 26.3% experienced Wasting . Most mothers had sufficient knowledge (46.5%) and poor parenting practices (46.5%). Spearman's test results showed a relationship between maternal knowledge and Wasting  (p = 0.000; r = 0.373) and between maternal feeding practices and Wasting  (p = 0.003; r = 0.299). It is recommended that mothers of toddlers improve their nutritional knowledge and implement appropriate feeding practices to prevent Wasting  in toddlers.

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