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Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123
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INDONESIA
ANGON: Journal of Animal Science and Technology
Published by Universitas Jenderal Soedirman
ISSN : 27973824     EISSN : 2745388X     DOI : https://doi.org/10.20884/1.angon.2022.4.3.p285-290
Core Subject : Economy, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology
Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi peternakan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 359 Documents
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KAJIAN METODE TITRASI FORMOL DALAM PENGUKURAN PROTEIN SUSU SEGAR MELALUI VALIDASI METODE ANALISIS (VMA) Hermawan Setyo Widodo; Jodi Susanto; Yusuf Subagyo; Afduha Nurus Syamsi; Merryafinola Ifani
ANGON: Journal of Animal Science and Technology Vol 4 No 3 (2022): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (807.28 KB) | DOI: 10.20884/1.angon.2022.4.3.p303-309

Abstract

Background. This research was conducted to determine the feasibility of the formol titration method in measuring protein content in fresh milk. Material and method. The material used in this study was a sample of fresh cow's milk. Standard milk was prepared by adding hydrolyzed casein to obtain protein content of 10%, 8%, 6%, 4% and 2%. Each standard was triplicate tested to obtain LOD, LOQ, accuracy and precision calculations. The data obtained is then presented descriptively. Results. The results obtained show that the formol titration method achieves an LOD value of 2.12%, LOQ of 6.41%, an accuracy rate of 145.56% and a precision of 2;4;6;8;10% are 3.58;4.40;3.12;3.58;2.58%. The resulting linear curve has a regression equation Y=2.0228X – 2.785 with an R2 value of 0.957. Conclusion. It can be concluded that the measurement of milk protein using the formol titration method is quite good, but less accurate because it tends to be overquantify.
ANALISIS PERAMALAN PRODUKSI SUSU BERBAGAI TERNAK PERAH DI INDONESIA MENGGUNAKAN METODE AUTOREGRESSIVE INTEGRATED MOVING AVERAGE (ARIMA) Danang Nur Cahyo; Krismiwati Muatip; Afduha Nurus Syamsi; Hermawan Setyo Widodo; Merryafinola Ifani
ANGON: Journal of Animal Science and Technology Vol 4 No 3 (2022): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1009.709 KB) | DOI: 10.20884/1.angon.2022.4.3.p310-321

Abstract

metabolized by the human body. There are various dairy livestock spread around Indonesia specifically dairy cattle, dairy goats, buffalo, and sheep. This research aimed to forecast the milk production of various dairy livestock in Indonesia until 2028. The research method of this study was the secondary data method utilizing secondary data from the Food and Agriculture Organization (FAO) of the United Nation. Data used in this study was milk production of Indonesia from various dairy livestock in tonnes from 2012-2021. The Autoregressive integrated moving average (ARIMA) method was used to forecast milk production in Indonesia. The (p,d,q) value for the milk production forecast of dairy cattle, dairy goat, buffalo, and sheep were (1,1,1), (2,1,1), (0,0,1), and (1,1,1) respectively. Milk production for cows, goats and sheep is predicted to continue to increase until 2028, while buffalo milk production is predicted to decrease. Milk production from various dairy livestock besides dairy cattle has great potential to develop so as to create diversity in fulfilling the needs of dairy products in Indonesia.
KADAR TOTAL VFA DAN N-NH3 PADA PAKAN RUMINANSIA DENGAN PENGGUNAAN LEGUMINOSA POHON YANG BERBEDA BEBAGAI SUMBER PROTEIN SECARA INVITRO Merryafinola Ifani; Andran Amar Gunawan; Agung Prasetyo Nugroho
ANGON: Journal of Animal Science and Technology Vol 4 No 3 (2022): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (798.839 KB) | DOI: 10.20884/1.angon.2022.4.3.p322-327

Abstract

Background. The study entitled Total Concentrations of VFA and N-NH3 in Ruminant Feed Using Different Tree Legumes with Various Protein Sources In Vitro, aims to determine the optimal mulberry leaf tannins to be given to livestock in vitro and to determine the effect on total VFA and N-NH3 in vitro. Materials and methods. The material used in the in vitro experiment was rumen fluid from three beef cattle at the Bantarwuni Slaughterhouse, Kembaran District, Banyumas Regency. The feed ingredients used were 40% field grass, 30% cassava, 20% pollar, and 10% from several protein sources (soybean meal (R1), calliandra leaves (R2), lamtoro leaves (R3), and indigofera leaves (R4). The study was conducted in vitro using an experimental method with 5 different treatments, each treatment was repeated 4 times so that there were 20 treatment units.The measured variables were total VFA production and ammonia nitrogen (N-NH3). Results. The results showed that the use of Indigofera leaves in the ration produced the highest total VFA and N-NH3, namely 111.00 ± 20.68 mM and 9.90 ± 0.66 mm. Conclusion. It was concluded that the use of protein source feed in the form of tree legumes can be used as a substitute for soybean meal as feed for ruminants, Indigofera Zollingeriana is a tree legiminosa which is the best substitute for soybean meal.
EFEKTIFITAS EKSTRAK HERBAL TERHADAP PROSES PENYEMBUHAN KELINCI YANG TERINFEKSI KOKSIDIOSIS Annistia Rahmadian Ulfah; Mohandas Indradji; Diana Indrasanti; M. Nur Ichwan; E Rokayah
ANGON: Journal of Animal Science and Technology Vol 4 No 3 (2022): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (728.384 KB) | DOI: 10.20884/1.angon.2022.4.3.p344-349

Abstract

Background. Coccidiosis in rabbits, caused by the parasite Eimeria sp., inflicts gastroinstestinal problems mainly diarrhea and gastroinstestinal bleeding. This study aims to research about the effectiveness of herbal extracts combination (garlic, papaya seeds, and banana stems) in the recovery process of rabbits infected with coccidiosis, seen from the large number of platelets, fibrinogen, and whether there is an increase in body weight. Materials and methods. A total of 24 Rex breed rabbits weighing ± 600 – 700 grams, identified as having coccidiosis, were monitored for four weeks using individual cage system and given a combination of regular food and herbal extracts of 0, 20, 40, 60, and 100 mg. The study was conducted in a completely randomized design using 5 treatments and 4 replications. Each herb was extracted using the maceration method. The Rabbits’ number of platelets, fibrinogen and body weight were taken as a data and analyzed for variance. Results. The results for the addition of the herbal extracs showed different result for each data cathegory. For the number of platelets, the highest average was 523.25 ± 76.05 x103/µL at the dose of 60 mg and the lowest was 329.00 ± 276.48 x103/µL at a dose of 20 mg. For Fibrinogen the highest and lowest averages were 0.35 ± 0.24 g/dL and 0.18 ± 0.05 g/dL, namely at doses of 60 mg and 100 mg. For the average body weight the highest average was obtained at a dose 20 mg of a combination of herbal extracts, namely 744.56 ± 45.15 g/head. Conclusion. Giving a combination of garlic herbal extracts, papaya seeds, and banana stems to rabbits infected with coccidiosis does not effectively improve the healing process.
HUBUNGAN PENDIDIKAN DAN PENGETAHUAN PETERNAK KERBAU TENTANG PAKAN DENGAN KETERAMPILAN PETERNAK DALAM PENYEDIAAN PAKAN UNTUK PENGEMBANGAN TERNAK KERBAU DI KABUPATEN PEMALANG Arif Budiono; Krismiwati Muatip; Pambudi Yuwono
ANGON: Journal of Animal Science and Technology Vol 4 No 3 (2022): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (611.672 KB) | DOI: 10.20884/1.angon.2022.4.3.p328-335

Abstract

Background. The purpose of this study was to determine the relationship between farmer education and knowledge of farmers about feed with the skills of farmers in providing buffalo feed in Pemalang Regency. The research target was buffalo breeders in Pemalang Regency. Materials and Method. The sampling method used was purposive random sampling by taking buffalo breeders as respondents in three areas, namely Surajaya Village in Pemalang District, Kejambon Village in Taman District, and Wanarata Village in Bantarbolang District. The data obtained were analyzed using Spearman rank correlation. Results. The results showed that there was a significant relationship between farmer's education and knowledge of farmers about feed with the skills of farmers in providing buffalo feed. The Spearman correlation value between farmer education and farmer skills in providing feed shows a value of 0.372, while between farmer knowledge about feed and farmer skills in providing feed shows a value of 0.582.
ANALISIS PRODUKSI DAN EKONOMI PETERNAKAN AYAM BROILER SISTEM KANDANG CLOSED HOUSE POLA KEMITRAAN (Studi Kasus Peternakan Plasma PT. Cemerlang Unggas Lestari Kabupaten Kebumen) Irfandi Nuary; Novie Andri Setianto; Bambang Hartoyo
ANGON: Journal of Animal Science and Technology Vol 4 No 3 (2022): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1103.572 KB) | DOI: 10.20884/1.angon.2022.4.3.p336-343

Abstract

Background. The efforts of chicken broiler farmers to know their business productivity through farm management evaluations is one of these in terms of economic analysis and production. A closed house system farm needs high capital value. For that reason, it needs a partnership system for develop the farm business itself. This research aims to determine the productivity of plasma farms with closed house systems at PT. Cemerlang Unggas Lestari Kebumen Regency by conducting an analysis in terms of economy and production. Materials and Methods. The research was conducted by comparing the productivity of PT. Cemerlang Unggas Lestari plasma farms, Ario Bhirowo’s farm and Mitra Sejahtera II’s farms using an economic analysis such as total production costs, revenue, income, BEP price and BEP product, R/C ratio, Payback Period (PP) and Performance Index (IP) for production analysis. Results. The results showed that Ario Bhirowo’s farm with a population of 28.500 had a total production cost of Rp 935.061.829,00 per period, revenue and income Rp 1.005.589.158,00 and Rp 70.527.329,00 per period, BEP price of Rp 16.725,00/Kg and BEP product 52,298 Kg, R/C ratio 1,0754 and PP 36,9 period. Meanwhile the Mitra Sejahtera II farm with a population of 62.800 had a total production cost of Rp 2.001.845.495,00 per period, total revenue and income of Rp 2.204.352.482,00 and Rp 202.506.987,00 per period, BEP price Rp 16.311,00/Kg dan BEP product 113.174 Kg, R/C ratio 1,1012 and PP 22,7 period. Conslusion. In terms of production analysis, the two farms showed that IP value were not much different. The IP value for Ario Bhirowo’s farm was 368 and Mitra Sejahtera II’s was 369.
PERBANDINGAN PENGUKURAN LEMAK SUSU SEGAR DAN ULTRA HIGH TEMPERATURE (UHT) DENGAN METODE GERBER DAN ULTRASONIC Ismiarti Ismiarti; Desti Retno Purwitasari
ANGON: Journal of Animal Science and Technology Vol 4 No 3 (2022): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (812.891 KB) | DOI: 10.20884/1.angon.2022.4.3.p350-355

Abstract

Background. Fat in milk is one of the important components that can represent the quality of milk. Measurement of standard fat content using the Gerber method while ultrasonic as an alternative. This study aims to determine whether there is a difference between the two methods in fresh and UHT milk samples. Material and methods. Thirty pieces of fresh milk and 18 pieces of UHT milk were tested using the gerber and ultrasonic methods. The data obtained was then tested using the T test between the two methods on the two types of samples. Results. The results obtained for measuring fat content using the Gerber method were higher than ultrasonic (3.63 ± 0.13 vs. 3.44 ± 0.12%) and significantly different (p <0.01). The fresh milk sample produced a linear regression with the equation Y=0.915X+0.1149 and a correlation value of R2=0.946 and R=0.973. Measurement of fat content in UHT milk using this method also showed the same difference (2.97 ± 0.25 vs. 2.71 ± 0.29%; p <0.01). The UHT milk sample produces a regression equation Y=1.021X-0.323 with R2=0.899 with R=0.948. Conclusion. The conclusion drawn is that there are differences in results between measurements of fat content and ultrasonic measurements which are lower than gerber.
Pengaruh Penambahan Tepung Jahe (Zingiber officinale) terhadap pH dan Warna Telur Ayam Asin Pundiswara, Dimas Adhie; Sumarmono, Juni; Sentosa, Singgih Sugeng
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p233-241

Abstract

Background. The study entitled "The effect of adding ginger flour (zingiber officinale) to the pH and color of chicken eggs. Materials and methods. The research was conducted on April 12 – April 30, 2021, at the Laboratory of Animal Products Technology, Faculty of Animal Husbandry, Jenderal Sudirman University, Purwokerto. The study was conducted using a completely randomized design method with 4 treatments and 5 replications. The influential variables were continued by further testing of orthogonal polynomials. The treatments tested were the addition of ginger flour, namely, P1: 0% ginger flour, P2: 10% ginger flour, P3: 20% ginger flour, P4: 30% ginger flour. Egg color was measured using a colorimeter, egg pH using a pH meter, and data analysis using analysis of variance. Results. The results showed that the average pH of egg whites (albumen) ranged from 6.92 to 7.33, the average pH of egg yolks ranged from 5.98 to 6.17, while the average egg white color was 55.93 – 66.71, and the average egg yolk ranged from 21.89 to 27.82. The results showed that the addition of ginger flour did not affect the pH of the egg yolk and the pH of the egg white. Conclusion. The addition of ginger flour in the manufacture of salted chicken eggs resulted in the same albumen color, while the addition of 20% ginger flour for the yolk caused the egg yolk color to become redder.
PENGARUH JENIS SUSU TERHADAP SINERESIS, WATER HOLDING CAPACITY, DAN VISKOSITAS YOGURT Setyawardani, Erika; Rahardjo, Agustinus Hantoro Djoko; Setyawardani, Triana
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p242-251

Abstract

Background. The aim of the study was to determine the effect of different types of milk on syneresis, WHC, and yogurt viscosity. Materials and methods. The research material used include 3 l of pasteurized fresh cow's milk, 3 l of pasteurized fresh goat's milk, 2 l of commercial cow's milk (low fat), 2 l of commercial cow's milk (full fat), 13.5 g commercial yogurt starter and 2.5 g collagen. The research design used was a completely randomized design (CRD) with 5 treatments and 4 replications. The treatments in this study were (P1) fresh pasteurized cow's milk, (P2) fresh pasteurized goat's milk, (P3) commercial cow's milk low fat, (P4) commercial cow's milk full fat, (P5) combination cow's milk and goat's milk. Results. The results of the analysis of variance showed that there was a significant effect (P<0.01) on the value of syneresis, WHC, and viscosity of yogurt. The average of syneresis was 23,75 ± 10,76 % , WHC was 55.02 ± 17.68 %, and viscosity was 841.2 ± 360.7 cP. Conclusion. Yogurt made with full fat commercial milk has high viscosity and WHC but the syneresis value is low.
BOBOT BADAN BERBAGAI AYAM KEDU UMUR 5 DAN 8 BULAN DI KELOMPOK TERNAK MAKUKUHAN MANDIRI KECAMATAN KEDU KABUPATEN TEMANGGUNG Azizah, Hanan Fathinah Nur; Rosidi, Rosidi; Suswoyo, Imam
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p291-296

Abstract

Backgrund. This research aims to measure body weight of various Kedu Chickens at 5 and 8 weekss age. Materials and Methods. The variesty of breeds of Kedu chickens was based on feather colors i.e. cemani, Black, White, Red, and Lurik. Sampling was done using purposive sampling. General Linear Model was applied and followed by Tukey. Results. The average of Male Kedu chicken body weight at 5 weeks of age was 799,82 ± 15,85 g and or female it was 1408,44 ± 30,15 g. While the average of Male Kedu chicken body weight at 8 weeks age was 2481,20 ± 61,77 g; and 1744,79 ± 48,16 g for female. The result of Variance analysis showed that there was a significant different (P<0,05) among kedu chicken body weight in 5 age of weeks, but no significant (P>0,05) at 8 weeks of age. Simpulan. The conclusion Male Cemani Body weight in 5 weeks of age had lower body weight than Black Kedu and relatively equal with other breeds.All breeds of Female Kedu Chicken at 5 and 8 weeks of age had relatively similar body weight.

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