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INDONESIA
Buletin Peternakan
Published by Universitas Gadjah Mada
ISSN : 01264400     EISSN : 2407876X     DOI : https://doi.org/10.21059/buletinpeternak
Core Subject : Health, Education,
Veterinary Other
Bulletin of Animal Science is published every four months. The Annual subscription rate is Rp. 150.000,-/year. Bulletin receives original papers in animal science and technology which are not published at any other journals.
Arjuna Subject : -
Articles 1,046 Documents
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The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period Fitra Yosi; Dyah Wahyuni; Riswandi .; Fitri Herasti; Inda Ayu Lestari; Makinudin .
Buletin Peternakan Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i2.41279

Abstract

This study aims to determine the effect of immersing in duku fruit peel solution on physicochemical and microbiological quality of Pegagan duck eggs during storage at room temperature. This study used a complete randomized design (CRD) with a 5x3 factorial patterned. The first factor was the immersion time consisting of 5 levels, namely 0, 15, 30, 45, and 60 min. The second factor was the storage time which includes 3 levels, which were 0, 7 and 14 d. The replication used was 3 times. The observed variables were physicochemical and microbiological quality of egg, including albumen index (AI), yolk index (YI), Haugh unit (HU), moisture content (MC), protein content (PC), fat content (FC),total microbes (TM) and antioxidant activity (AA). The data were processed by analysis of variance, continued with Duncan's multiple range test (DMRT). The results showed that there was a significant interaction (P<0.05) between immersion time and storage time on AI, YI, HU, MC, PC, TM, and AA. Futhermore, the difference of immersion time and storage period was also significantly influenced (P<0.05) to all observed variables including AI, YI, HU, MC, PC, TM, and AA of duck eggs.It can be concluded that the immersion process for 60 min showed the best results on the physical, chemical,
Performance of Broiler Chickens Fed Diet Added with Buffaloes Rumen Fluid Enzymes from Slaughterhouses Ucop Haroen; Agus Budiansyah; Noperdiman Noperdiman; Harnita Harnita; Jusalia Jusalia
Buletin Peternakan Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i2.41880

Abstract

This study was conducted to evaluate the effect of addition of rumen fluid enzymes of buffaloes from slaughterhouse in diet on feed intake, slaughter weight, daily weight gain, feed conversion ratio, absolute carcass weight, relative carcass weight, and digestive organs of broiler. Materials used was two hundred unsexed 1 day old chicks of broilers. The study used a completely randomized design with five treatments and four replications consisted of 10 birds each replication. Treatment groups were as follows P0 = diet  without addition of rumen fluid enzymes (control); P1 = diet  with addition of rumen fluid enzymes of 0.75%; P2 = diet with addition of rumen fluid enzymes of 1.5%; P3= diet with addition of rumen fluid enzymes of 2.25%; P4=  diet with addition of rumen fluid enzymes of 3%. The variables observed were feed intake, slaughter weight, daily weight gain, feed conversion ratio, absolute carcass weight, relative carcass weight, and digestive organs. Results of the study showed that the treatments gave a non-significant different (P>0.05) on feed intake, slaughter weight, daily weight gain, feed conversion ratio, absolute carcass weight, relative carcass weight, and digestive organs of broiler chicken.  It could be concluded that the use of rumen fluid enzymes of buffaloes in the diets up to 3% level did not increase performance and digestive organs of broiler chicken.
Total Count of Lactic Acid Bacteria in Goats and Cows Milk Yoghurt using Starter S. thermophilus RRAM-01, L. bulgaricus RRAM-01 and L. acidophilus IIA-2B4 Olfa Mega; Jaya Putra Jahidin; Noraimah binti Sulaiman; Muhammad Yusuf; Muhamad Arifin; Irma Isnafia Arief
Buletin Peternakan Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v44i1.42311

Abstract

Yoghurt is a well-known fermented dairy product which produced using a combination of lactic acid bacteria (LAB) of Streptococcus thermophilus, Lactobacillus bulgaricus and L. acidophillus as fermentation starters. Cow milk is usually used as a raw ingredient. The LAB-based local yoghurt starter (S. thermophilus RRAM-01 (ST), L. bulgaricus RRAM-01 (LB) and L. acidophilus IIA-2B4 (LA)) were previously isolated from milk and meat, nevertheless had not been extensively attempted to be used in yoghurt production. This study aimed to evaluate the characteristics of cow and goat milk based yoghurt produced by using a single local strater of S. thermophilus RRAM-01 (ST) or L. bulgaricus RRAM-01 (LB) or L. acidophilus IIA-2B4 (LA). The yoghurts were produced through addition of the starter (3% v/v each) with 1010 CFU mL-1 of initial population, and then fermented at room temperature for 24 hr.  The result revealed that initial population of LAB in goat’s milk yoghurt fermented by ST or LB were significantly higher than that of by LA. Yet, after 24-hour of storage at room temperature, the total population of LA increased and reached final population which was higher than LB or ST. Meanwhile, cow’s milk yoghurt fermented by LB had the highest population of at the initial day (D0), while after fermentation the highest population were observed on LB or LA cow’s milk yoghurt. Overall goat’s milk yoghurt had significantly lower pH values than the cow’s milk yoghurt. These were accompanied by higher the total titrated acid (TTA) of goat’s milk yoghurt than that of cow’s milk yoghurt. Based on pH and TAT values, it was found that  ST bacteria produced significantly higher total acidity goat’s milk yoghurt, followed by LB and LA. However, the type of culture had no effect on total acidity of cow's milk yoghurt.
The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken Muhammad Dani; Rusman Rusman; Zuprizal Zuprizal
Buletin Peternakan Vol 43, No 4 (2019): BULETIN PETERNAKAN VOL. 43 (4) NOVEMBER 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i4.42538

Abstract

The aim of this research was to examine the impact of nano encapsulation of Melastoma malabathricum L. fruit extract as feed additive that was given through drinking water towards lipid profile of broiler chicken. Experimental design used in this research was completely randomized design using six increment treatments of Melastoma malabathricum L. fruit extract to the drinking water of the chicken each with five repetitions. Detail of treatment rations were as follow: T0 drinking water treatment without feed additive (negative control), T1 drinking water treatment + 0.2 mg/kg body weight simvastatin (positive control), T2 drinking water treatment + 1.5% Melastoma malabathricum L. fruit extract, T3 drinking water treatment + 3.0% Melastoma malabathricum L. fruit extract, T4 drinking water treatment + 1.5% nano encapsulation of Melastoma malabathricum L. fruit extract, T5 drinking water treatment + 3.0% nano encapsulation of Melastoma malabathricum L. fruit extract. Observed Parameters were the blood lipid profile, cholesterol of meat and crude fat of meat. The results showed that adding the nano encapsulation of Melastoma malabathricum L. fruit extract did not give significant effect (P>0.05) on blood lipid profile and crude fat of the thigh and breast of the broilers. Addition of nano encapsulation of Melastoma malabathricum L. fruit extract gives real impact (P<0.05) toward reduction of broiler’s meat cholesterol. The conclusion of this research is that giving nano encapsulation of Melastoma malabathricum L. fruit extract is able to improve lipid profile of broiler, which is in the amount of meat’s cholesterol.
In Vitro Antibacterial Activity of Black Soldier Fly (Hermetia Illucens) Larva Extracts Against Gram-Negative Bacteria Harlystiarini Harlystiarini; Rita Mutia; I Wayan Teguh Wibawan; Dewi Apri Astuti
Buletin Peternakan Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i2.42833

Abstract

The aim of this study was to evaluate the in vitro antibacterial activity of Black soldier fly (BSF) larva extract. The BSF larva was extracted using methanol and then tested for antibacterial activity using agar diffusion method (zone growth inhibition). The antibacterial activity was conducted against Salmonella sp. and Escherichia coli, two important bacterial strains in poultry, using six dilution levels (10 mg/ml, 20 mg/ml, 40 mg/ml, 80 mg/ml, 160 mg/ml and 320 mg/ml). All the results were subjected analyze using t-test method. Based on the diameter of the inhibition zone, the BSF larva extract has a strong (P<0.05) antibacterial activity against Salmonella sp. and E. coli when the concentration used 320 mg/ml. In addition, BSF larva extract also contain high amount of lauric acid (49.18%), a saturated fatty acid that has been proven to proposes as antibacterial agent. Therefore, it could be concluded that the BSF larva extract could be used as a candidate for antibacterial substances. 
Relationship Between Dairy Cattle Farming Motivation and Farmer’s Attitude Towards Portable Milking Machine Fransiskus Trisakti Haryadi; Adiarto Adiarto; Asmaul Fauzi Latif Fatkhur Rohman
Buletin Peternakan Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i1.43087

Abstract

The research was a case study for dairy cattle farmers being the members of Sarono Makmur Cooperative at Cangkringan District, Sleman Regency, Yogyakarta. The objectives of the research were (1) to explore dairy cattle farming motivation based on multidimensional approach, and (2) to analyze the relationship between the dimensions of dairy cattle farming motivation and the attitude of farmers towards the using of portable milking machine. 63 dairy cattle farmers, selected by purposive random sampling, participated in the research. Data were collected using survey method by interviewing the farmers based on the questionnaire already prepared. Spearman correlation was used to analyze the data. The results showed that most of farmers had high dairy cattle farming motivation including ease of farming management (95.24%), family labor utilization (93.65%), economic motives(92.06%),safety motives (92.06%), and land utilization (84.13%). As well as the attitudes, most of farmers (92.06%) had positive attitudes towards portable milking machine utilization. There were positive significant relationship between attitude and family labor utilization (P<0.05), safety in farming (P<0.05), economic motives (P<0.10), and land utilization (P<0.10). The conclusion of the research was that the high motives of family labor utilization, safety, economic, and land utilization to encourage the farmers raising dairy cattle, the high positive attitude of farmers towards the utilization of portable milking machine.
The Effect of Total or Partial Protected Vegetable Oil Supplementation on In Vitro Digestibility, Feed Fermentability and Energy Efficiency Laily Ismatul Faizah; Widiyanto Widiyanto; Anis Muktiani
Buletin Peternakan Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i3.43231

Abstract

This study was examines the effect of oil (oil palm and corn) combination with the level of protection (total or partial) on feed fermentability, methane production and energy efficiency with in vitro techniques. The experiment was designed using a factorial pattern 2x2, factor A = type of oil (corn and palm) and factor B = oil protection level (total and partial), each treatment combination was repeated 4 times. Data was processed by analyzing various factorial patterns in a randomized block design and if there was an influence between treatments performed by the Dunca test. The results showed that there was no interaction effect (P>0.05) between the types of oil with the level of protection in all parameters, except NH3. Supplementation of palm oil produces total volatyle fatty acids (VFA), acetate and methane (CH4) production higher than corn oil (P<0.05), but the efficiency of converting hexose energy to VFA (ECH) was lower (P<0.05) (76.09 vs 77.80%). Supplementation of total protected oil decreased in the protozoa population, resulting in higher dry matter digestibility (DMD) and organic matter digestibility (OMD), but lower ECH yield compared to partial protected oil supplementation (P<0.05), ie 76.68 vs 77.22%. The conclusions of the study are corn oil produce of ECH higher than palm oil. Partial protection produce better feed fermentability and increasing energy efficiency in the form of decreasing A/P ratio and methane production.
Estimation of Repeatability Value of Weaning Weight and Most Probable Producing Ability (MPPA) of Saburai Doe in Tanggamus Regency Kusuma Adhianto; Tri Isngatirah; Sulastri Sulastri; Muhammad Dima Iqbal Hamdani
Buletin Peternakan Vol 43, No 4 (2019): BULETIN PETERNAKAN VOL. 43 (4) NOVEMBER 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i4.43256

Abstract

The aim of this study was to estimate the value of repeatability of weaning weight and Most Probable Producing Ability (MPPA) value of Saburai Doe in village breeding center (VBC), located in Tanggamus Regency. This research was conducted in Sumberejo and Gisting districts in January to May 2018.  Data collected in this study included the recording data of kids’ birth, birth weight, weaning age, weaning weight, offspring sex from 122 doe who have given birth twice from 2015 to 2017.  The study was carried out by using survey method to know weaning weight, estimated repeatability values, and MPPA values of Saburai doe in Sumberejo and Gisting district. Results of this research shows that the average corrected weaning weight of Saburai Doe in Sumberejo and Gisting district were 16.59±3.45 and 16.93±2.90, with the repeatability value were 0.76 and 0.59 (high category), respectively. The result also shows that the average value of MPPA of Saburai Doe were 16.59±2.98 and 16.93±2.15, respectively. There were 10 doe with the highest MPPA value consisting of 5 does from Sumberejo district K2 22.07, Y3 21.95, Y4 21.80, K1 21.39, AD3 21.38 and 5 does from Gisting District D3 22.03, B1 21.09, D4 20.98, A1 20.83, D5 20.74. It is suggested to select Saburai Doe with the best MPPA to improve productivity of Saburai Doe for the next generation.
The In Vitro Digestibility of Complete Silage From Sorghum bicolor (L.) Moench Ingredient using Different Additives Oktovianus Rafael Nahak; Paulus Klau Tahuk; Gerson Frans Bira; Yohanes Baptista Ambone
Buletin Peternakan Vol 45, No 2 (2021): BULETIN PETERNAKAN VOL. 45 (2) MAY 2021
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v45i2.43300

Abstract

This study aimed to determine the in vitro nutrient digestibility of complete silage from Sorghum bicolor (L.) Moench using different additives. The method used was a completely randomized design containing 4 treatments and 4 replications, namely, R1: Sorghum bicolor (L.) Moench + L. leucocephala (without additives/control), R2: Sorghum bicolor (L.) Moench + L. leucocephala + 20% rice bran + 10% rock sugar, R3: Sorghum bicolor (L.) Moench + L. leucocephala + 20% corn meal + 10% rock sugar, R4: Sorghum bicolor (L.) Moench + L. leucocephala + 20% pollard + 10% rock sugar. The additive material percentage was calculated based on the chopped weight of Sorghum bicolor (L.) Moench and L. leucocephala. The data obtained were assessed by the analysis of variance, and then continuously analyzed by the Duncan's multiple range test. The Sorghum bicolor (L.) Moench plants were harvested on 70 days after planting and withered for 3 hours to reduce the moisture content, and then chopped at 3 cm size. The chopped results were mixed with the additive materials based on the treatments and their percentages applied, and then moved to the plastic container (silo), the mixture that was moved into the silo was suppressed to make the chopped layer solid (anaerobic principal). Ensilage process was stood for 21 days. The complete silage was removed, and its in vitro nutrient digestibility was analyzed. The results showed that the use of additives could improve the dry matter, organic matter, N-NH3, and VFA digestibility of complete silage from Sorghum bicolor (L.) Moench. It can be concluded that the additive supplementation of 20% pollard and 10% rock sugar can improve the dry matter, organic matter, N-NH3, and VFA digestibility of complete silage from Sorghum bicolor (L.) Moench. 
Callus Induction and Plant Regeneration of Brachiaria Grass from Immature Inflorescence Explants Nilo Suseno; Nofi Isnaini; Bambang Suwignyo; Bambang Suhartanto; Nafiatul Umami
Buletin Peternakan Vol 45, No 2 (2021): BULETIN PETERNAKAN VOL. 45 (2) MAY 2021
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v45i2.43461

Abstract

This research was aimed to optimize concentration of phytohormone in callus induction and in vitro regeneration of three species of Brachiaria grass plant, namely Brachiaria brizantha, B. decumbens, and B. ruziziensis. Immature inflorescences were used as explant material. To induce callus, explants were inoculated into Murashige and Skoog (MS) basal medium supplemented with phytohormone combination of 2,4-dichlorophenoxyacetic acid (2,4-D), dicamba and kinetin. Observation of callus induction included percentage of callus formation and callus morphology. The embryogenic calli were then transferred into regeneration media, i.e. MS basal medium supplemented with kinetin and 6-benzylaminopurin (BAP). The result showed that 4 mg/L 2,4-D + 0.2 mg/L kinetin showed highest callus induction in B. brizantha and B. decumbens, namely  76%  and 88% respectively. Whereas in B. ruziziensis, 3 mg/L 2,4-D + 0.2 mg/L kinetin showed highest callus induction, namely 86%. MS medium supplemented with 4 mg/L kinetin showed highest regeneration in all three grass species, namely 92.5% in both B. brizantha and B. ruziziensis, and 88.75% in B. decumbens.

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