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Buletin Peternakan
ISSN : 01264400     EISSN : 2407876X     DOI : https://doi.org/10.21059/buletinpeternak
Core Subject : Health, Education,
Bulletin of Animal Science is published every four months. The Annual subscription rate is Rp. 150.000,-/year. Bulletin receives original papers in animal science and technology which are not published at any other journals.
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Articles 1,046 Documents
Lipid oxidation and antimicrobial activity of cooked beef patties as influenced by leaf extracts of “Cemba” (Albizia lebbeckoides [DC.] Benth) Hajrawati Hajrawati; Henny Nuraini; Irma Isnafia Arief; Dondin Sajuthi
Buletin Peternakan Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i1.38517

Abstract

Cemba (Albizia lebbeckoides [DC.] Benth.) leaf extract (CLE) was evaluated for some physical properties, antioxidant and antimicrobial activities incorporated into beef patties during cold storage. Four Formulation employed were control, butylated hydroxytoluene (BHT) 0.01, CLE 0.5, and CLE 1% (w/w). The variables measured were proximate composition, cooking parameters, pH, aw, WHC, color, total phenolic content, antioxidant capacity, DPPH scavenging activity, TBARS value, and microbial total. The data were analyzed using ANOVA one factor for proximate and cooking parameters, and ANOVA with factorial 4x5 for pH, aw, WHC, color, total phenolic content, antioxidant capacity, DPPH scavenging activity, TBARS value, and microbial total and continued with Tukey test. The results of the study showed that the addition of the CLE did not affect the proximate composition and cooking parameters of the patties. The cooked beef patties with 1% CLE showed significantly lower (P<0.05) for TBARS value, pH, bacterial total (mesophilic and psychrophilic) compared to 0.5% CLE and controls. The total phenolic content, antioxidant capacity, scavenging activity of CLE 1 % were significantly higher (P<0.05) than 0.5% CLE and controls during the cold storage period (0, 7, 14, 21, and 28 days). Addition of both 0.5 and 1% CLE in cooked beef patty reduced bacteria total. The addition of 1% CLE had equivalent to BHT 0.01% effect in retarding lipid oxidation. In conclusion, the CLE 1% was effective to retard lipid oxidation and inhibit bacteria growth of cooked beef patties.
The Adaptation of Small Intestine Nitregic Myenteric Neurons on Rats (Rattus norvegicus) to High Fat Diet Amelia Hana; Sarmin Sarmin; Claude Mona Airin; Christin Marganingsih Santosa; Pudji Astuti
Buletin Peternakan Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i2.38810

Abstract

High fat diet can result in the loss of nitrergic neurons in the myenteric plexus. The study aimed at finding out the effect of high fat diet on the adaptation of nitrergic nerve of rat intestine. It used 15 male rats (Rattus norvegicus) of a month of age with mean body weight of 53.73 gr. The rats were adapted for 7 days to individual cages with ad libitum feeding. After random adaptation, all of the rats were assigned to 3 groups of five rats, namely K-7, K-10, and K-13 groups. Feed and drinking water were given ad libitum. The treatment of the high fat diet lasted for 7 weeks. After the treatment, all of the rats were fasted for 12 hours and then killed. Subsequently, small intestine segments (duodenum, jejunum, and ileum) were taken. The intestinal segments were prepared by using NADPH-d histopathological technique to determine the morphometric changes of nitrergic myenteric neurons. During the treatment the rats were weighed every week and at the end of the study orbitalis vein blood measurement was carried out to see its glucose, cholesterol and cholecystokinin (CCK) plasma levels. The data of body weight, glucose, cholesterol, CCK levels, the total number of the nippergenic myenteric segments of the small intestine were statistically analyzed using Anova. The results of the study showed that the treatment of 7% to 13% fat diets for 7 weeks did not indicate any weight gain and any increase in cholescystokinin level, and any decrease in glucose level. However, it indicated significant increase in cholesterol level. The treatment of 10% and13% fat diets increased the total number of neurons in the jejunum and the ileum. Thus, it was concluded that the treatments of the high-fat diet of the rats (K-7, K-10, and K-13) for 7 weeks had significant effect on the adaptation of the neurons of the jejunum and the ileum.
The Effect of High Quality Feed Supplement on Growth Performance Post-Weaning Calves Besse Mahbuba We Tenri Gading; Panjono Panjono; Ali Agus
Buletin Peternakan Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i2.38905

Abstract

This research aimed to evaluate the effect of high quality feed supplement (HQFS) in growth performance of post-weaning calves. Twenty four calves post-weaning aged 6 months old, consisting of 12 males and 12 females, randomly divided into 2 groups, each group consisting of 6 calves. Grouping male and female calves fed control feed plus HQFS, was formulated from corn grain, corn gluten meal (CGM), pollard, soybean meal (SBM), wheat flour and agromix booster (treatment diet) as first group (treatment), and the second group was fed control feed without addition of HQFS (control). This study was conducted for 6 weeks. The variables observed included feed intake (dry matter, crude protein, and TDN), weight gain, feed conversion, feed cost per gain and body size (body length, chest girth, and withers height). The treatment was in factorial 2x2 in a Completely Randomized Design (CRD). Growth performance of post weaning calves were analyzed as repeated measures with feed (treatment and control) and sex (male and female) as factors.  Results showed that the CP consumption, ADG and chest girth of treatment group was higher than (P<0.01) than the control group (0.42 and 0.34 kg/d, 0.95 and 0.71 kg/d, and 12.41 and 8.25 cm). TDN consumption, feed conversion, and body length of the treatment group were higher (P<0.05) than the control group (3.08 and 2.57 kg/d, 3.64 and 4.86, and 8.12 and 5.95 cm). DM consumption, chest girth and feed cost per gain of treatment and control group were not significant (3.87 and 3.69 kg/d, 7.30 and 6.72 cm, and IDR 16,280.00 and IDR 19,167.00). There was no difference between the growth of post-weaning calves between the male and female groups. There was no interaction between feed type and sex of the post-weaning calves. The conclusion of this study was that post-weaning calves fed HQFS (20.2%) produced better growth performance than controls.
Toxicity Effect by Binahong (Anredera cordifolia) Leaf Extract in Histopathology and Liver Weight of Guinea Pigs (Cavia cobaya) Dwi Wijayanti; Edy Kurnianto; Enny Tantini Setiatin
Buletin Peternakan Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i2.39487

Abstract

The aim of this research was to determine the toxic effect of Anredera cordifolia leaf extract on the Cavia cobaya liver which was evaluated by the histopathological examination of liver tissue. The materials used were 8 female guinea pigs 2.5 months old that were divided into 4 groups by simple random sampling, each treatment was given to 2 female C. cobaya. Treatments given were 0, 10, 50 and 90 mg of A. cordifolia leaf extract/head, designated as T0, T1, T2 and T3, respectively. Materials were given treatment daily as long as 10 days prepartum. All of the guinea pigs were slaughtered at day 11, and the liver were taken to examined their histopathological changes. Each of the liver tissues were processed by paraffin block-embedded and hematoxylin eosin (HE) staining method. The results of this study indicate the presence of albuminosa degeneration or mild degeneration (DH +) from group control and hydropic degeneration or moderate degeneration (DH ++) in all treatment groups and the weight of C. cobaya liver which was given an extract of A. cordifolia 50 mg/head was not significantly different from the control but was significantly different from 10 and 90 mg/head. The conclusion was Binahong's (A. cordifolia) leaves extract up to the dosage 90 mg/head had no significantly toxicity effect on the liver of guinea pigs (C. cobaya).
The Effect of Variety and Harvesting Time of Sorghum Planted in Stylosanthes Pasture on Growth, Production and Prussic Acid Content Meita Puspa Dewi; Nafiatul Umami; Bambang Suhartanto
Buletin Peternakan Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i3.39759

Abstract

This research was aimed to determine the growth, production and prussic acid content of sorghum variety that planted on stylosanthes pasture with different harvesting time. This research was done using split-plot design with three replications which sorghum variety (brown midrib resistance (BMR) and Super-2) as the main plot and harvesting time (6, 8 and 10 weeks) as the sub plot. The sorghum seeds were germinated for 12 days before planted on the 30 days stylosanthes pasture which was planted with planting space 25 x 25 cm. Sorghum was planted with planting space 75 x 25 cm. The variables observed were plants height, dry and organic matter production and prussic acid. Data obtained were analyzed statistically using analysis of variance and significantly different between means were tested with Duncan's New Multiple Range Test  (DMRT). Sorghum BMR had plant height, dry and organic matter production higher (P<0.05) than Super-2. Prussic acid content of BMR was lower (P<0.05) than Super-2. The older harvesting time increase (P<0.05) plant height, dry matter and organic production, but reduced (P<0.05) prussic acid content from 727.34 mg/kg to 241.71 mg/kg. Based on the results it can be concluded that the oldest harvesting time (10 weeks) produced the highest dry and organic matter, and reduce prussic acid content. Sorghum BMR is more productive and grew faster than Super-2. Sorghum BMR that harvested in 10-week shows the best in growth and productivity also had lower prussic acid content.
Reproductive Performances of Friesian Holstein Dairy Cows in Different Agricultural Ecosystems Tendy Kusmayadi; Muhamad Hasan Hadiana; Ujang Hidayat Tanuwiria
Buletin Peternakan Vol 44, No 2 (2020): BULETIN PETERNAKAN VOL. 44 (2) MAY 2020
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v44i2.39917

Abstract

The objective of this study was to study reproductive performance of Friesian Holstein (FH) dairy cows in the three different agro-ecosystems at the operational area of Bayongbong’s cooperative, Garut regency, Indonesia. The method used in this study was the survey method.  The study was carried out in Lebakjaya village, which has drylands and rainfed agricultural ecosystem (AES DL-Rainfed); Cintanagara village which has drylands and irrigated rice field agricultural ecosystem (AES DL-IRF); and Pamalayan village which has drylands tropical forest (AES DL-Forest). The total samples were 208 dairy farmers and 315 head of FH dairy cows from the three places, 18 dairy farmers and 44 head in Lebakjaya village, 95 dairy farmers and 120 head in Cintanegara village, and 95 dairy farmers with 151 head in Pamalayan village. The study used a simple random sampling and the reproductive performances data were obtained from the field and artificial insemination practices. The data were descriptively analyzed using SPSS 22.0.  After that, it was  tested using  T-Student statistical analyses. The results showed that the reproductive performances in AES DL-Rainfed were S/C 2.23 ± 0.45  times, days open (DO) 148.89 ± 65.52 days, and calving interval (CI) 431.00 ± 65.18 days. The reproductive performances in AES DL-IRF were S/C 2.31 ± 0.54 times, DO 161.95 ± 61.99 days, and CI 444.47 ± 61.21 days, and the reproductive performances in AES DL-Forest were S/C 2.11 ± 0.62 times, DO 138.38 ± 47.18 days, and CI 419.86 ± 46.95 days.  The reproductive performances of AES DL-Forest were more efficient (P<0.05) than the AES DL-IRF. It was concluded that the reproductive performances in the three study locations, for the characters of reproductive value S/C and DO deviated from the ideal estimation, whereas the CI was around the ideal estimation.
Chemical and Microbiological Quality of Broiler Meat Supplemented Fermented Pursalane (Portulaca oleracea L.) Flour in Commercial Diets Simon Edison Mulik; Jublin Franzina Bale-Therik; Annytha Ina Rohi Detha
Buletin Peternakan Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i3.40178

Abstract

The aim of this research was to know the effect of supplemented fermented purslane flour (FPF) in diet on the chemical quality, and microbiology of broiler chicken meat. One hundred DOC were used in this research. This research used a completely randomized design with 5 treatments and 4 replications. The treatments were K0 = commercial diet without FPF, K1 = commercial diet + 2.5% FPF, K2 = commercial diet + 5% FPF, K3 = commercial diet + 7.5% FPF, and K4 = commercial diet + 10% FPF. The variables studied were water content, protein content, and cholesterol levels of meat and contamination of Salmonella sp. Data were analyzed using Analysis of Variance (ANOVA). The results showed that the supplemented fermented purslane flour in diet significantly affected the water content and protein content of meat, but it did not significantly affect the cholesterol meat levels and contamination of Salmonella sp. It was concluded that the supplemented of fermented purslane flour in broiler chickens with a level of 10% was the best level. At this level, chicken meat is produced with the lowest water content while the highest protein content.
Growth patterns of Holstein Friesian Dairy Cow (FH) from Birth to First Child based on Mathematical Analysis of the Gompertz Model Desi Ratnasari; Afton Atabany; Bagus Priyo Purwanto; Lia Budimulyati Salman
Buletin Peternakan Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i3.40322

Abstract

This aims of this study was to estimate the bodyweight of FH dairy cows from birth to first child by knowing growth patterns and creating a standard curve for dairy cattle growth at BBPTU-HPT Baturraden dairy cow in Baturraden district, Banyumas Regency, Purwokerto, Central Java. Data obtained in the form of secondary data from births in 2005-2016 were 1437 tails and primary data were 353 tails. Data were analyzed using SAS 9.4 program with NLIN procedures (Non-Linear) using Gompertz models. The results show that the Gompertz models is easy in the calculation process with the data deviations that are close to the field of data and the models have a high degree of accuracy with the coefficient of determination (R2 ) 99.83%. The conclusion of this study is that the resulting curve of the Gompertz model can be used as a standard growth curve of Friesian Holstein dairy cattle in Indonesia from birth to first calf. 
The Influence of Innovation Characteristics to Farmers’ Decision in Accepting Integrated Crop-Livestock Technology in Karanganyar Region, Central Java Sutrisno Hadi Purnomo; Eka Handayanta; Aqni Hanifa; Agung Wibowo; Mela Purnaningrum
Buletin Peternakan Vol 43, No 4 (2019): BULETIN PETERNAKAN VOL. 43 (4) NOVEMBER 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i4.40765

Abstract

Farmer’s decision in accepting integrated crop-livestock farming technology was affected by a some factors, including innovation characteristic. This research aimed to figure out the influence of innovation characteristic (relative advantage, compatibility, complexity, triability and observability) to farmer’s decision in adopting the innovation. The research was held in Ngargoyoso Subdistrict, Karanganyar Region, Central Java Province. Basic method used in this research was descriptive quantitative using purposive sampling technique to determine research location. Samples were determined using purposive sampling method with total number was 52 respondents. Data were analyzed using several analysis : data normality, validity, reliability, Oneway ANOVA, multiple linear regression and classic assumption. Oneway ANOVA test showed that farmers with different farming experience had different response in deciding to adopt the technology. Multiple linear regression test gave an equation Y = 2.379 + 0.369X1 + 0.213X2 + 0.080X3 + 0.777X4+ (-0.320X5) + e. The determination coefficient value (R2) is 0.647. The conclusion of this research was characteristic of innovation significantly influenced the farmers’ decision in accepting the integrated crop-livestock technology simultaneously, but partially only variable relative advantage and triability which significantly influenced to farmers’ decision in accepting the integrated crop-livestock technology innovation.
Prevalence of Salmonella Spp. Bacteria Antibiotic Resistance in Digestion Tract in the Broiler Farms of Subang District Septa Walyani; Trioso Purnawarman; Etih Sudarnika
Buletin Peternakan Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v43i1.41010

Abstract

This study is aimed to  estimate the prevalence of resistant Salmonella spp., determine the spread of bacterial resistance and investigate the serotypes of bacteria in the chicken’s digestion tract in the broiler farms in Subang District. As many as 74 farms were chosen, five poled caeca samples were taken from each farm and tested for isolation and identification of Salmonella spp. Salmonella isolates obtained were tested antimicrobial susceptibility against 8 antibiotics using the agar dilution method. The antibiotics were gentamycin, tetracycline, ciprofloxacin, nalidixic acid, ampicillin, chloramphenicol, trimethoprim, and sulfamethoxazole. The result showed that 8 out of 74 samples were positive for Salmonella. The prevalence of Salmonella spp. in the digestion tract was 10.8%; 95% confidence interval 3.7%-17.9%. Based on the serological test eight serotypes obtained were Salmonella enteritidis, Salmonella oslo, Salmonella narashino, Salmonella nakuru, and Salmonella nordufer. The result of antibiotic resistance test showed that from 8 Salmonella isolates obtained, 12.5% were found to be sensitive, 75% isolates were resistant to one or two antibiotics, and the remaining 12.5% isolates were resistant to more than two antibiotics; 95% confidence interval (0%-35.4%). The prevalence of resistant Salmonella spp. bacteria in chicken digestion tract in broiler farms in Subang District was high, so integrated control program to reduce antimicrobial resistance problem in broiler farm are greatly needed.

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