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Jurnal Peternakan Integratif
Published by TALENTA PUBLISHER
ISSN : 23033207     EISSN : 28082753     DOI : https://doi.org/10.32734
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Energy Environmental Science Social Sciences Veterinary
Jurnal Peternakan Integratif is a scientific journal covering animal science aspects published since 2012, is consistently published three times a year in April, August, and December by Animal Production Study Program, Universitas Sumatera Utara. Jurnal Peternakan Integratif is a peer reviewed journal. Jurnal Peternakan Integratif has been indexed and abstracted in Google Scholar, and other scientific databases. The journal also used Turnitin Check to prevent any suspected plagiarism in the manuscripts. Jurnal Peternakan Integratif receives manuscripts encompass a broad range of research topics in tropical animal sciences: nutrition, breeding and genetics, reproduction and physiology, feed sciences, agrostology, animal products, biotechnology, energy, behaviour, welfare, health, livestock farming system, socio-economic, and policy. Jurnal Peternakan Integratif is published by Talenta Publisher under Universitas Sumatera Utara, Medan 20155, Indonesia.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 350 Documents
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Analysis Analysis of the Potential and Development Strategies for Swines Farming in Dairi Regency perdhinan sianipar; G.A.W Siregar; R.E Mirwandhono; A.N Sari
Jurnal Peternakan Integratif Vol. 13 No. 03 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i03.23863

Abstract

One of the regency that has the potential to develop swines in North Sumatera Province is Dairy. The purpose of this study was to determine the potential of livestock resources, the area and carrying capacity of swines and alternative strategies that were effective in developing swines in Dairi Regency. This research was conducted in June- August 2023 by applying the stratified sampling method to all districts in Dairi Regency and utilizing purposive sampling to select districts with the highest population, namely Silima Pungga-pungga District, districts with moderate population, namely Siempat Nempu District and district with low population, namely Lae Parira District. Samplig is done using the method of determining the quota of 30 respondents in each district. Analysis of the data carried out is descriptive analysis, LQ, livestock density, feed concentration index, carrying capacity of agricultural and plantation waste, and SWOT analysis. Based on the results, dairy Regency has the potential to develop swines. The livestock density is still low and has the potential to be increased. The production of dry agricultural and plantation waste is 859.881,18 tons and 8.431,51 ton. DDLP and IDDLP are classified as high, while IKP is not evenly distributed. Respectively the capacity based on the production of dry agricultural waste is 755.054,504 adult swines. The appropriate and prioritized strategy is SO strategy. Dairi Regency is suitable for swines farming development.
Productivity of Vegetable Hummingbird Tree Legumes Seeds or White Turi (Sesbania grandiflora L.) by Soaking in Rice Washing Water and Coconut Water Wahyudi Himawan Sutanto; Rizka Ramadhani; Bayriel Dudeq Opok
Jurnal Peternakan Integratif Vol. 13 No. 03 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i03.24181

Abstract

Rice washing water and old coconut water are commonly regarded as household waste, despite their potential as sources of nutrients and natural plant growth regulators. This study aimed to evaluate the effect of soaking white turi legume seeds (Sesbania grandiflora L.) in rice washing water and old coconut water at different concentrations on seed productivity. The research was conducted in Medan City from February to March 2025 using a Completely Randomized Design (CRD) with five treatments and four replications, namely: control (distilled water), 100% rice washing water, 100% old coconut water, a combination of 20% old coconut water + 80% rice washing water, and a combination of 50% old coconut water + 50% rice washing water. Observed parameters included growth potential, vigor index, plumule length, radicle length, and number of radicle branches. Data were analyzed using analysis of variance (ANOVA) followed by Duncan’s Multiple Range Test (DMRT) at a 5% significance level. The results showed that soaking seeds in 100% rice washing water and in the combination of 20% old coconut water + 80% rice washing water produced the highest growth potential and vigor index (90%). In contrast, 100% old coconut water resulted in the lowest performance for most parameters, particularly vigor index and radicle length. The greatest plumule length was numerically observed in the 100% rice washing water treatment, while the number of radicle branches did not differ significantly among treatments. In conclusion, rice washing water, either applied alone or combined with low concentrations of old coconut water, can enhance seed productivity and vigor of white turi, indicating its potential use as a natural and environmentally friendly plant growth regulator.
Sensory Characteristics and Lactic Acid Content of Cassava Leaf Fermentation Using Microbial-Nutrient Yusni Khairani Tampubolon; Winda Fransisca Saragih; Fuad Hasan; Muhammad Amran; Adanan Purba
Jurnal Peternakan Integratif Vol. 13 No. 03 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i03.24606

Abstract

Cassava leaves have a potential to be an alternative feed as it has high crude protein content, as well as essential vitamins and minerals. This research aims to find the effective combination dose of inoculant and nutrient additive in improving sensory characteristics and lactic acid in fermented cassava leaves (Manihot esculenta). This study used four treatments and five replications. T0 (Fresh cassava leaf without additives), T1 (fermentation with 40% EM4, 20% ml Viterna, and 40% ml MOL), T2 (20% EM4, 40% Viterna, and 40% MOL), and T3 (40% EM4, 40% Viterna, and 20% ml MOL). All additives were applied at a total dose of 0.5% (v/w) to the fresh weight of the material, and fermented anaerobically for 14 days. Data were analyzed using analysis of variance based on a Completely Randomized Design and Duncan's test. The results showed that T3 produced the highest lactic acid content (P <0.05) compared to other treatments. Treatments T2 and T3 produced a brownish-yellow silage color that was significantly different (P<0.05) from treatments T0 and T1, which showed a yellowish green color. The aroma produced in T2 and T3 was moresour (P<0.05) than T0. The treatment did not have a significant effect on silage texture (P>0.05). The combination of inoculants and nutrient additives had a significant effect (P<0.05) on the mold coverage score, with a tendency for a decrease in the mold coverage score from T1 to T3. It was concluded that The combination of inoculants and nutrient additives can improve the quality of cassava leaf fermentation. The best result is obtained in T3 which produces the highest lactic acid content and improved sensory characteristics.
Organoleptic and Total Plate Count (TPC) Tests of Lanolin Lipstick Made from Sheep Wool with the Addition of Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract Desse Martha Pardosi; Nurzainah Ginting; Rita Rosmala Dewi
Jurnal Peternakan Integratif Vol. 13 No. 03 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i03.25042

Abstract

The peel of red dragon fruit possesses potential as a source of natural colorant rich, which provides a bright and stable red color for an environmentally friendly alternative compared to synthetic dyes. This study aims to analyze the organoleptic quality and Total Plate Count (TPC) and irritation test of lipstick formulations utilizing lanolin from sheep wool and the addition of red dragon fruit peel extract (Hylocereus polyrhizus). The study's background is the potential of lanolin as a moisturizing base for lipstick and red dragon fruit peel extract as a natural coloring alternative to synthetic dyes. Lipstick was formulated with varying concentrations of red dragon fruit peel extract (0%, 20%, 40%, and 60%) to observe the effect on product quality. The research includes organoleptic tests (color, aroma, texture, preference) and TPC tests to analyze the number of microorganisms in the lipstick also irritation test. The results showed that the addition of red dragon fruit peel extract significantly influenced the organoleptic properties and microbial safety of the lipstick. The formulation with 60% extract (P3) exhibited the most appealing color, a pleasant aroma preferred by panelists, and favorable texture. Furthermore, the TPC test indicated that the P3 formulation had the lowest microbial count, suggesting better microbiological safety. The irritation test also confirmed that the 60% extract addition caused no signs of irritation.The treatment with the addition of 60% red dragon fruit peel extract (P3) showed the best results
Analysis of the Physicochemical Properties of Lanolin-Based Lipstick from Sheep Wool with Addition of Dragon Fruit Exocarp Extract (Hylocereus polyrhizus) April Mesrianti Sukatendel; Nurzainah Ginting; Rita Rosmala Dewi
Jurnal Peternakan Integratif Vol. 13 No. 03 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i03.25043

Abstract

Lanolin (Adeps lanae), derived from sheep wool, is a complex lipid composed of fatty esters such as cholesterol, cetyl alcohol, and carnuba alcohol. It acts as an effective natural humectant that maintains moisture and enhances the stability of cosmetic formulations, including lipstick. This study aimed to study a lanolin-based lipstick incorporating dragon fruit (Hylocereus polyrhizus) exocarp extract as a natural colorant and antioxidant. The dragon fruit exocarp extract and lanolin were obtained using previously validated methods assisted by rotary evaporation. A completely randomized design (RAL) was implemented with four treatments: P0 (0%), P1 (20%), P2 (40%), and P3 (60%) exocarp extract concentrations in the lipstick formulation. Evaluated parameters included melting point, pH, spreadability, and homogeneity. Data were analyzed via ANOVA followed by Tukey’s test at a 5% significance level. Results indicated that treatments had a significant effect (P < 0.05) on all evaluated properties. The highest melting point was observed in P0 (66.60 °C) and the lowest in P3 (60.60 °C), both within the SNI 16 4769 1998 standard range (50–70 °C). The highest pH was recorded in P0 (5.16 ± 0.07), while the lowest was in P3 (4.41 ± 0.02), nearing the physiological pH of the lips (3.8–4.7). The P1 formulation (20%) exhibited the best homogeneity and spreadability.
Biogas from a Mixture of Banana Stalks and Chicken Manure: Biogas dari Campuran Batang Pisang dan Kotoran Ayam Dwiguna Bestari; Vivi Indriani; Monasdir
Jurnal Peternakan Integratif Vol. 14 No. 01 (2026): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v14i01.25160

Abstract

The laying hen farming business produces manure that can pollute the environment if not handled properly. Processing laying chicken manure needs to be done to reduce negative impacts on the environment. Biogas technology uses raw materials derived from livestock manure to create a renewable alternative fuel source. The research's goal is to assess the biogas potential of a combination of laying chicken manure and banana stems. This research used a completely randomised design (CRD) with 3 treatments, namely the control (K100B0: 100% chicken manure), treatment 1 (K70B30: 70% chicken manure and 30% banana stems), and treatment 2 (K50B50: 50% chicken manure and banana stems) which are stored in a 30 litre digester for 35 days. The parameters observed in this research were pH, total solids (TS), volatile solids (VS), flame test, and gas volume. The initial and final TS and VS in treatments 1 and 3 indicated that biogas production was higher than the control. Treatments 1 and 2 produced a longer, blue flame with a higher methane content than the control, with T1 of 177.5 and P2 of 665.0 mL. The results of this research indicate the high potential for using laying chicken manure and banana stems as materials for making biogas.
Physicochemical characteristic of chicken sausage substituting tapioca flour with sorghum seed flour (Sorghum Bicolor L. Moench): Physicochemical Properties of Sorghum-Substituted Chicken Sausage Muhammad Zahir Afif; Muhammad Fabian Prayustio; Mulia Winirsya Apriliyani; premy rahayu
Jurnal Peternakan Integratif Vol. 14 No. 01 (2026): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v14i01.25216

Abstract

Chicken sausage is a widely consumed processed meat product due to its high protein content, desirable texture, and affordability. Its formulation generally involves meat proteins, carbohydrate-based fillers, and functional additives. Proteins act as structural stabilizers of emulsions, while fillers such as tapioca flour improve texture, water retention, and yield. However, tapioca flour has relatively low fiber compared to sorghum flour. Germinated sorghum (Sorghum bicolor L. Moench) contains 6.82% protein, 1.81% fat, 2.21% crude fiber, and 77.47% carbohydrates, with enhanced nutritional quality compared to ungerminated grains. This study aimed to evaluate the chemical and physical characteristics of chicken sausage with partial substitution of tapioca flour by germinated sorghum flour, focusing on protein, fat, moisture, crude fiber, texture, Water Holding Capacity (WHC), cooking loss, and L*a*b* color parameters. The experiment used a Completely Randomized Design (CRD) with five substitution levels (0%, 5%, 10%, 15%, and 20%) and four replications. Results showed that sorghum substitution significantly increased protein and crude fiber content, affected fat levels, but did not alter moisture. In terms of functional properties, germinated sorghum flour had a highly significant effect on WHC, texture, cooking loss, and color analysis. Sausage with 50% sorghum flour and 50% tapioca flour produced the best balance, yielding higher WHC, lower cooking loss, acceptable texture, and balanced color. Overall, germinated sorghum flour is a promising alternative filler to improve both nutritional and functional qualities of chicken sausage.
Combination of Chitosan from Black Soldier Fly Exuviae and Palm Oil Stearin as Coating on Chicken Eggs Muheri Indra Aja Nasution; Yaya Rukayadi
Jurnal Peternakan Integratif Vol. 14 No. 01 (2026): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v14i01.25287

Abstract

Consumption chicken eggs have perishable properties, the quality of eggs will decline faster and the shelf life of eggs is very short at room temperature compared to cold temperatures. The purpose of this study is to test and evaluate the use of chitosan derived from black soldier fly exuviae and palm oil stearin as a coating on the quality of consumption chicken eggs at room temperature storage. Study design was a Completely Randomized Design (CRD) 4 x 5 factorial pattern with three replications. Each replicate consisted of 6 fresh chicken eggs, resulting in 360 eggs. Factor I was formula dosage (CS0 = Without Coating; CS1 = Virgin Coconut Oil; CS2 = 1.5% Chitosan + 1% Stearin; CS3 = 3% Chitosan + 1% Stearin) and Factor II was storage duration (ST0 = 0 Days; ST14 = 14 Days; ST28 = 28 Days; ST42 = 42 Days; ST56 = 56 Days). The results of the study indicate that the formula dose and storage time had a very significant effect (P<0.01) on the Haugh unit, albumen index, and yolk index of consumption chicken eggs. There was an interaction between the formula dose and storage time (P<0.01) on the Haugh unit, albumen index, and yolk index. Coating combination of chitosan BSF exuviae and palm oil stearin can maintain the quality of consumption chicken eggs during the storage period up to 56 days. The use of a coating formula with a treatment level of 3% chitosan + 1% stearin showed the best results in maintaining the quality of consumption chicken eggs during storage at room temperature and was still in quality category III according to SNI No.3926:2023, namely haugh unit 60.54%, albumen index 0.06% and yolk index 0.33%.
Effect of Garlic Infusion on Growth Performance, Carcass Traits, and Meat Quality of Ducks Novi Akhirini; Agung Irawan; Wara Pratitis Sabar Suprayogi; Muhammad Arif Darmawan; Wahyu Subagio Saputro; Pramita Nindya Saraswati; Wahyu Setyono; Min Gao; Aan Andri Yano
Jurnal Peternakan Integratif Vol. 14 No. 01 (2026): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v14i01.25376

Abstract

The use of antibiotic growth promoters (AGPs) has been increasingly restricted due to concerns regarding antimicrobial resistance and food safety. Consequently, natural feed additives have gained significant attention as sustainable alternatives in poultry production systems. This study aimed to evaluate the effects of garlic (Allium sativum) infusion on growth performance, carcass characteristics, and meat quality of Tegal ducks. A total of 120-day-old ducks were randomly assigned to four treatments in a completely randomized design with six replicates per treatment. The treatments consisted of a basal diet (control) and basal diet supplemented with garlic infusion at levels of 3%, 6%, and 9%. The experiment was conducted for 8 weeks. The results showed that garlic infusion significantly improved (P < 0.01) live weight, carcass weight, and carcass percentage. The highest values were observed in ducks supplemented with 9% garlic infusion. However, no significant effect (P > 0.05) was found on non-carcass weight and percentage. In terms of meat quality, garlic infusion significantly reduced fat content (P < 0.05), while collagen, protein, and moisture contents were not affected (P > 0.05). The reduction in fat content is associated with the bioactive compounds in garlic, particularly allicin, which plays a role in inhibiting lipid biosynthesis and improving metabolic efficiency. In conclusion, garlic infusion can be used as a natural feed additive to improve growth performance, carcass yield, and meat quality of ducks by reducing fat content without negatively affecting other physicochemical properties. This study highlights the potential of garlic infusion as a sustainable alternative to antibiotic growth promoters in poultry production
The Effect of Cowpeas (Vigna Unguiculata) Addition on the Organoleptic Quality, Protein Content, and Fat of Buffalo Milk Ice Cream Rafhael Iman Anugrah Sitepu; Nurzainah Ginting; Basta Simanullang
Jurnal Peternakan Integratif Vol. 14 No. 01 (2026): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v14i01.25524

Abstract

This study aimed to determine the effect of cowpeas (Vigna unguiculata) addition on the organoleptic quality, protein content, and fat content of buffalo milk ice cream. This study was conducted using a Completely Randomized Design (CRD) with four treatments: P0 (0%), P1 (10%), P2 (20%), and P3 (30%), each with five replications. Observed parameters included organoleptic quality (color, aroma, taste, and texture), as well as the protein and fat content of the ice cream. hedonic data were analyzed using the Kruskal–Wallis test, while chemical data were analyzed using ANOVA. The results showed that the addition of cowpeas extract had a significant effect (p < 0.05) on color, aroma, and taste, but not on texture. The best treatment was by addition 30% cowpeas. Furthermore, P3 produced the lowest fat content at 4.38% and the highest protein content at 6.08%. It can be concluded that the addition of cowpeas up to 30% improves the nutritional value of buffalo milk ice cream.

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