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Jurnal Peternakan Integratif
Published by TALENTA PUBLISHER
ISSN : 23033207     EISSN : 28082753     DOI : https://doi.org/10.32734
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Energy Environmental Science Social Sciences Veterinary
Jurnal Peternakan Integratif is a scientific journal covering animal science aspects published since 2012, is consistently published three times a year in April, August, and December by Animal Production Study Program, Universitas Sumatera Utara. Jurnal Peternakan Integratif is a peer reviewed journal. Jurnal Peternakan Integratif has been indexed and abstracted in Google Scholar, and other scientific databases. The journal also used Turnitin Check to prevent any suspected plagiarism in the manuscripts. Jurnal Peternakan Integratif receives manuscripts encompass a broad range of research topics in tropical animal sciences: nutrition, breeding and genetics, reproduction and physiology, feed sciences, agrostology, animal products, biotechnology, energy, behaviour, welfare, health, livestock farming system, socio-economic, and policy. Jurnal Peternakan Integratif is published by Talenta Publisher under Universitas Sumatera Utara, Medan 20155, Indonesia.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 337 Documents
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Risk Factors for Disease Occurrence in Pig farming in Medan Belawan sub-district, Medan City Laurensia V D Manurung; Ahmad Sadeli; R Edhy Mirwandhono
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18904

Abstract

Pigs are one of the commodities that have been reported with many cases of sudden death due to outbreaks of disease viruses, so it is necessary to identify risk factors that have the potential to play a role in the emergence/transmission of disease viruses in pigs in Medan Belawan District. This study aims to identify several risk factors that have the potential to be sources of disease transmission, includes pen management, biosecurity management, waste management, disease prevention systems, sanitation and disinfection, carcass disposal systems and how these factors influence disease emergence in pig farming businesses. This research is a quantitative design that uses non-probability sampling with purposive sampling technique. The number of samples were 70 farmers from 3 sub-districts in Medan Belawan District, namely: Bagan Deli Village, Belawan Bahagia Village and Belawan Sicanang Village. The instrument test used is the validity and reliability test. The results of this study are that pen management partially has a positive effect on the risk of disease emergence in pig farming businesses, with a t-value of 2.258 and a sig. value of 0.028, Biosecurity management partially has a positive effect, with a t-value of 7.526 and a sig. value <,001, Waste processing partially has a positive effect, with a t-value of 2.390 and a sig. value. 0.017, partial disease prevention has a positive effect, with a t-value of 2.453 and a sig. value of 0.031, partial sanitation and disinfection have a positive effect, with a t-value of 5.047 and a sig. value <0.001, the carcass disposal system partially does not have a significant effect on the risk of disease emergence in pig farming, with a t-value of -0.733 and a sig. value of 0.466. The conclusion of this study that the independent variables/ risk factors as a whole have a significant effect on the dependent variable/ disease emergence
Analysis of the Economic Value of Providing Binahong Leaves (Anredera Cordifolia) as a Substitute for Antibiotic Growth Promoter in Broiler Raising Muhammad Naufal Tambunan; Yunilas; Muheri Indra Aja
Jurnal Peternakan Integratif Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i01.17534

Abstract

Broiler rearing requires optimal productivity which will have implications for higher income.  However, broiler rearing requires innovation in maintaining their health.This study aims to determine the utilization of binahong leaves as a substitute for AGP which has an impact on the economic value of a broiler livestock rearing process. Study design used a completely randomized design (CRD) with 5 treatments and 4 replications, namely P0: no antibiotics and no infection, P1 = No antibiotics + 0.4 ml infection, P2 = commercial antibiotics + 0.4 ml infection, P3 = 7.5 gr binahong leaves / kg feed + 0.4 ml infection, and P4 = 15 gr binahong leaves / kg feed + 0.4 ml infection. The parameters observed were feed cost, feed price per body weight, economic value of feed, and income over feed cost. The results of the study were the provision of binahong leaf flour did not give a significant difference in the parameters of feed cost, and the economic value of feed. However, in the parameters of feed price per body weight and income over feed cost, the provision of binahong leaf flour had a significant effect.  In conclusion utilization binahong leaves has an impact on the economic value of a broiler livestock rearing process
Organoleptic and Durability of Frozen Whole Broiler Chicken Thawed with Chitosan Edible Coating for Different Shelf Life Yusni Khairani Tampubolon; Saragih, Winda Fransisca
Jurnal Peternakan Integratif Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i01.20751

Abstract

The increase in broiler production led to an oversupply of chicken in the market while the increase in chicken consumption was not proportional to the increase in production.  Therefore frozen storage is one of the alternatives to overcome this excess chicken production. This study aimed to determine the effect of chitosan edible coating concentration and storage time on the shelf life and organoleptic properties of frozen broiler chicken carcasses during the thawing process. This study used a Factorial Completely Randomized Design (RALF) consisting of two factors, namely Factor 1: differences in shelf life (1, 2, and 3 months) and factor 2: concentration of edible chitosan coating (0, 1%, 1.5%) with five replications. The parameters observed were shelf life and organoleptic properties (aroma, texture, color, and total acceptance). Data were analyzed using Two-way Analysis of Variance and further testing of the Duncan Multiple Range Test (DMRT). The results showed that chitosan concentration had a significant effect (P <0.05) on shelf life and organoleptic quality, whereas shelf life did not have a significant effect. The use of 1% chitosan gave the best results in organoleptic quality and 1.5% in slowing down broiler carcass decay. In conclusion, edible chitosan coatings can be effectively applied during thawing to extend the shelf life and maintain the quality of frozen broiler chicken meat
Biogas user perceptions of biogas development in Urutsewu Village, Ampel District, Boyolali Regency Solikah, Anisa Rahmawati; Rifo Nur Laksana Restu; Indriani, Vivi
Jurnal Peternakan Integratif Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i01.20760

Abstract

Biogas is an innovation that is already known among livestock farmers. Urutsewu Village uses biogas in an effort to meet energy needs derived from cow dung, chicken dung, tofu liquid waste, and kitchen waste. The purpose of this study was to analyze the perceptions of biogas users towards the installation, economic impact, environmental impact, and social impact of biogas installation in Urutsewu Village. This research was a descriptive research with data collection conducted through direct interviews with biogas users. The source of information data was obtained from 48 respondents consisting of households that own biogas digesters and households that use non-owners of biogas digesters. The results of the study showed that 67% of biogas users knew about biogas before using it and 33% after using biogas. Respondents tended to say that biogas technology is easy to implement, easy and simple maintenance. The perception of biogas users regarding environmental impacts is that biogas technology can reduce pollution, reduce sources of disease and improve environmental quality. Biogas technology can relatively save fuel costs and is cheaper than other fuels but is not sufficient as cooking fuel. The community agrees to process waste into biogas and supports the government in biogas processing
Biogas Production from a Mix of Cow Manure with Odot Grass (Pennisetum purpureum cv. Mott) Sandy, Pebry Angga Putra; Indriani, Vivi; Monasdir
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.22176

Abstract

Biogas is one of the alternative energy sources that can be updated because it uses raw materials derived from livestock manure. The research aims to analyze biogas production from a mixture of odot grass and cow manure. The study was conducted with 3 treatments namely 100% cow manure (control), 70% cow manure + 30% odot grass, and 50% cow manure + 50% odot grass. The parameters are temperature, degree of acidity, total solid and volatile solids, volume biogas, flame test, and C and N content measurement. The research design used was a Completely Randomized Design (CRD) Each treatment was repeated three times. The results showed that the mixture of cow manure biogas with odot grass was very real (P<0.05) against the production of biogas produced successive production values for M₁₀₀G₀, M₇₀G₃₀, and M₃₀G₃₀ 191.3500 mL; 99,0067 mL and 0.0000 mL. The C/N ratio of each treatment is 27.52; 25.32 and 23.85. The average daily temperature is about the same for all treatments which is 27-29°C. The pH value of each treatment is 5.90-7.27; 5.00-7.00 and 4.77-6.70. The content of TS, VS the initial and final of each treatment is the initial TS of 11,014; 11,007; and 11,195; final TS 6,960; 6,794; and 6,714; initial VS 8,838; 8,965; and 9,309; final VS of 5734; 5,728; and 5,831. Biogas flames with a mixture of odot grass (M₁₀₀G₀) dan (M₇₀G₃₀) produce blue biogas flames (M₅₀G₅₀) do not produce flames.  A mixture of odot grass and cow dung as a substrate did not produce high levels of biogas, compared to the non-odot grass mixture, which produced higher biogas production
Potential of Opuntia cochenillifera (L.) Mill as a Sustainable Forage Resource to Improve Livestock Productivity in Tropical Regions Amalyadi, Rezki
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.22372

Abstract

Tropical regions are increasingly vulnerable to climate change, which threatens forage availability and livestock productivity due to drought, land degradation, and water scarcity. Opuntia cochenillifera   (L.) Mill, a drought-tolerant forage cactus, emerges as a promising solution for resilient and sustainable livestock feeding systems. This review explores its botanical and agronomic characteristics, nutritional profile, and environmental adaptability. Opuntia cochenillifera   demonstrates high water-use efficiency, biomass productivity, and nutritional value, making it suitable for arid and semi-arid regions. Its integration into silvopastoral and agroforestry systems enhances environmental sustainability through improved soil health, reduced erosion, and potential carbon sequestration. The cactus also offers economic benefits by lowering feed costs and supporting year-round livestock productivity. However, limitations such as low protein content, potential invasiveness, and high-input management needs remain challenges to be addressed. Future research should focus on genetic improvement, biotechnology applications, and supportive agricultural policies to promote widespread adoption. Overall, Opuntia cochenillifera   holds considerable promise for advancing climate-smart and sustainable livestock systems in tropical regions.
The Physicochemical Properties of Dendeng from Rejected Laying Hens Meat with Giving Basil Leaves Hafid, Harapin
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.22891

Abstract

This study aims to determine and evaluate the effect of basil leaf extract (Ocimum basilicum L) on the physicochemical properties of dendeng made from rejected laying hens meat. Rejected laying hen meat was treated with basil leaves at various concentrations, namely 0%, 10%, 15%, and 20%. The data were analyzed using analysis of variance based on a completely randomized design with 4 treatments and 4 replicates. The variables observed in the physicochemical test included tensile strength, yield, pH, and moisture content. The results showed that the addition of basil leaves to  dendeng had a significant effect (p<0.05) on the physicochemical properties of dendeng. It was concluded that basil leaves could reduce tensile strength, yield, and moisture content, and affect pH
Effect of virgin coconut oil as a natural additive on the quality of Murrah buffalo (Bubalus bubalis) liquid semen using tris-egg yolk extender fatmila, dian tria; A Trisna; K J Simanjuntak; W H Sutanto
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.23047

Abstract

Artificial insemination (AI) is an important technology in increasing the population and productivity of Murrah buffalo in Indonesia, however its success is also influenced by the quality of the semen during storage. The addition of virgin coconut oil (VCO) as a natural antioxidant in Tris-egg yolk extender has the potential to increase the stability of spermatozoa cells against oxidative stress. This study aims to evaluate the effect of VCO on the quality of Murrah buffalo liquid semen during 0, 24, and 48 hours storage at 3–5 °C. The study used a Completely Randomized Design (CRD) with five treatments (T0: control without VCO, T1: 8% VCO, T2: 10% VCO, T3: 12% VCO, and T4: 14% VCO) and four replicates. The results of the study showed that the addition of VCO at a dose of 8% (T1) had a positive effect on maintaining semen quality for up to 48 hours. The highest motility was recorded at T1 (57.00±1.54%) which was significantly different (P<0.05) with other treatments. T1 treatment (55.37±4.16) (P<0.05) significantly improved sperm viability at 24 to 48 hours. T2 (5.17±1.29) and T1 (4.80±0.71) treatments significantly improved sperm viability at 24 hours of storage, while T1 (6.24±0.88) was more effective in maintaining viability for up to 48 hours. Similarly, intact plasma membranes were maintained at T0 (41.75±0.68) and T1 (40.79±2.02) with significant differences (P<0.05) with other treatments at 48-hour storage. Overall, the addition of VCO in optimal concentrations was able to slow down the degradation of semen quality during storage in Murrah buffalo, demonstrating its potential as an effective and environmentally friendly natural additive antioxidant in sustainable Murrah buffalo liquid semen extender
The Effect of Addition of Andaliman Fruit (Zanthoxylum acanthopodium dc) on Physical Quality and Organoleptic Testing of Buffalo Meat Sausage Karo karo, Tomy Fihgter; Nurzainah Ginting; Fuad Hasan
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.23218

Abstract

Meat is one of the ingredients that is susceptible to physical damage caused by biochemical activity. Andaliman has biological activities such as antioxidants, anti-inflammatory, and antimicrobial. This study aims to determine the effect of giving Andaliman fruit (Zanthoxylum acanthopodium DC) on the physical quality and organoleptic test of buffalo meat sausages which were carried out in May-June 2025 at the Animal Production Laboratory, Animal Husbandry Study Program, Faculty of Agriculture, Universitas Sumatera Utara. The design used in this study was a Completely Randomized Design with 4 treatments and 5 replications. The treatment consisted of giving Andaliman extract (P0 = 0%; P1 = 0.2%; P2 = 0.4%; P3 = 0.6%). The parameters observed were the physical quality of the sausage, including pH value, percentage of water binding capacity, and percentage of cooking loss as well as organoleptic tests of the sausage. The results of this study indicate that the administration of Andaliman extract (Zanthoxylum acanthopodium DC) gave very significant different results on pH value, water binding capacity and sausage cooking loss. The administration of Andaliman extract (Zanthoxylum acanthopodium DC) gave very significant different results on the color, aroma, texture and taste of sausages. The best treatment results were found in P3, namely with a concentration of 0.6%.
The Effect of Storage Duration and Soaking of Eggs Using Basil Leaf Solution (Ocimum basilicum L.) on Maintaining the Internal Quality of Duck Eggs (Anas platyrhynchos domesticus) Hakim, Muhammad Umar Hakim; Nurzainah Ginting; Yunilas; Syaheera N Ibrahim
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.23222

Abstract

Duck eggs are highly nutritious animal based food products but are prone to quality deterioration during storage. One natural preservation method is immersion using basil leaf solution, which has antibacterial properties. This study aimed to determine the effect of storage duration and basil leaf solution concentration on the internal quality of duck eggs and to identify the most effective treatment combination. The research was conducted at the Livestock Production Laboratory, Faculty of Agriculture, Universitas Sumatera Utara, using a factorial Completely Randomized Design (CRD) with two factors: basil solution concentration (0%, 15%, 30%, and 45%) and storage duration (0, 10, 20, and 30 days). Observed parameters included albumen index, yolk index, weight loss percentage, and pH value. The results showed a highly significant interaction (P<0.01) between the treatments on albumen index, yolk index, and pH. Immersion in 45% basil solution was effective in maintaining albumen and yolk indices as well as pH, while the 30% concentration was most effective in reducing weight loss. Day 10 was identified as the optimal storage period, during which all internal quality parameters remained stable. After this period, egg quality significantly declined.

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