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Gde Iwan Setiawan
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INDONESIA
Jurnal Pengabdian Kepada Masyarakat SEWAGATI
Published by Universitas PGRI Mahadewa Indonesia
ISSN : ""     EISSN : 29854083     DOI : 10.59819
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Computer Science & IT Education Environmental Science Other
Jurnal SEWAGATI memuat tulisan mengenai aplikasi, Inovasi IPTEK, gagasan konseptual dan kajian bidang Pendidikan didalam kegiatan pemberdayaan masyarakat untuk dapat meningkatkan level keberdayaan mitra sasaran/masyarakat. Tujuan SEWAGATI ini adalah sebagai wadah bagi para pelaksana pengabdian dari kalangan dosen maupun kelompok lainnya untuk memberikan informasi tentang aplikasi, Inovasi IPTEK, gagasan konseptual dan kajian bidang Pendidikan yang didesiminasikan kepada masyarakat yang membutuhkan.
Arjuna Subject : Umum - Umum
Articles 72 Documents
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PELATIHAN VARIASI TEKNIK BERMAIN SEPAKBOLA PADA SEKOLAH SEPAKBOLA (SSB) PUTRA TRESNA BALI artawan, Kadek Suryadi
Sewagati Vol. 2 No. 2 (2023): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v2i2.3404

Abstract

Based on discussions with several SSB (Soccer School) Men's Tresna Bali coaches during football practice held at the Denpasar Flapa Field on October 28 2023, SSB students are expected to meet the requirements based on the PSSI. Coaches do not understand the variations and training stages of the Football Coaching Curriculum, and SSB students do not understand and master the training session model based on the PSSI Football Coaching Curriculum. Undirected soccer training programs and lack of knowledge are obstacles in developing quality young players in the future. Early childhood development is an important factor for countries to improve the quality of their senior players. Currently, the quality of early childhood education in Indonesia seems to be still low. Apart from that, some coaches and parents who have a big influence on children's interest in football still have minimal knowledge about how to use coaching information. The problems faced by the SSB Putra Tresna Denpasar City coach above are as follows: the coach is unable to organize and plan his training program properly based on the PSSI football coaching curriculum as well as a lack of coaching knowledge regarding training methods and stages. Football coaches, coaches do not yet understand and master the training session model based on the PSSI curriculum for football coaches. Based on these problems, training will focus on two aspects. SSB students will be able to understand the variations and stages of training based on the PSSI Football Coaching Curriculum. Second, so that SSB students understand and master the training session model based on the PSSI Football Coaching Curriculum. About the PSSI Curriculum for Football Coaches. The training program for implementing curriculum-based training programs is divided into five stages, namely the planning stage, activity implementation stage, observation stage, evaluation stage, and mentoring stage. This training activity will be carried out for four consecutive days, and of course mentoring activities will be carried out for two months after the activity. The target number of participants is 5 coaches and 32 SSB players, so the total is 37 people. The implementing partner for this service program is the Tresna Men's Football School (SSB) in Denpasar. Based on the results of the PKM football training activities, it shows that the suggestions in the problem formulation can be implemented well and appropriately. From the results of implementing this activity, there was an increase in knowledge and skills, as well as motivation and interest of young players and SSB Putra Tresna Bali students in practicing soccer games, especially basic variations. football playing techniques, the answer is high. This leads to improvement in personal skills of SSB students. Will be useful in the future
PELATIHAN HISTORY TOURISM MAHASISWA PROGRAM STUDI PENDIDIKAN SEJARAH UNIVERSITAS PGRI MAHADEWA INDONESIA DI PURA PENATARAN AGUNG PENATIH, DENPASAR BALI. Ni Putu Yuniarika Parwati; I Nyoman Bayu Pramartha; Dewa Made Alit; Ni Luh Putu Tejawati
Sewagati Vol. 2 No. 2 (2023): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v2i2.3405

Abstract

History Tourism adalah salah satu kegiatan proses pembelajaran sejarah yang menggunakan metode pembelajaran luar kelas. Dalam proses History Tourism mahasiswa diarahkan untuk berbaur bersama masyarakat dan melakukan pelatihan-pelatihan terkait dengan tourism objek-objek bersejarah sebagai dasar impelementasi kegiatannya. Mereka dapat belajar tentang peristiwa bersejarah, kehidupan masyarakat pada masa lampau, dan pengaruh budaya yang bertahan hingga saat ini. History tourism dapat mencakup berbagai aspek sejarah, termasuk sejarah politik, sosial, ekonomi, seni, dan arsitektur. Metode yang digunakan pada pengabdian masyarakat ini antra lain, metode ceramah, metode pembelajaran luar kelas/karya wisata, metode pembimbingan, serta metode pelatihan-pelatihan. Materi-materi pelatihan History Tourism ini wisata cagar ini antara lain: History Tourism dan dasar-dasar history tourism, cara menjadi pemandu history tourism, dan objek sejarah yang bidsa dijadikan sebagai tempat kepelatihn history tourism. Dalam hasil observasinya dapat dijabarkan dan ditarik kesimpulan bahwa materi yang diberikan tentan history tourism kepada peserta pelatihan dapat diterima dengan sangat baik dan mandapatkan respon yang positif. Hasil kegiatan pengabdian dalam pelatiha history tourism ini antara lain 1) memahami apa itu history toursism serta dasar dan implementasinya, 2) mengetahui serta memahami tugas dan etika ketika melakukan kegiatan tourism khususnya pada history tourism, 3) berlatih menjadi pemandu history tourism dari tahap pembukaan cara memandu history tourism, kegiatan inti dari history tourism, 4) mampu melaksanakan kegiatan history tourism.
PELATIHAN MANAJEMEN DAN LABELING PADA KELOMPOK TANI SUBAK BENGKEL, DESA BENGKEL, KECAMATAN KEDIRI KABUPATEN TABANAN Sumaryani, N. Putri; Ni Wayan Sunita; Ni Nyoman Parmithi; I Nengah Suka Widana
Sewagati Vol. 2 No. 2 (2023): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v2i2.3407

Abstract

Workshop Village, Kediri District, Tabanan Regency is a village whose population is 80% farmers. Bengkel Village has the largest subak land in Kediri District. Workshop Village is a Tourism Village with very beautiful natural potential and agricultural and cultural activities that are still very well preserved. The workshop village which has a close distance to Tanah lot makes the workshop village a strategic village to introduce rural tourism as well as various Subak activities and Other unspoiled cultural attractions. Bengkel Village is one of the villages that produces black rice with good quality, because the black rice produced in Bengkel Village has advantages with a small sugar content. However, marketing still experiences obstacles in the marketing and labeling process so that it becomes more attractive to be developed in the market.
PELATIHAN LITERASI KATA STAYCATION SEBAGAI IKLAN PROMOSI AKOMODASI PARIWISATA Ni Made Rinayanthi
Sewagati Vol. 2 No. 2 (2023): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v2i2.3408

Abstract

This article analyzes the trend of using the word "staycation" through Bali hotel advertisements on Instagram. Staycation, which is a combination of the words "stay" and "vacation," refers to the concept of spending vacation time in the city or near where one lives. In this article, we use data from hotel advertisements in Bali posted on the Instagram platform to understand trends and patterns in the use of the word staycation. The research method used is descriptive qualitative by analyzing the content of hotel advertisements that use the word staycation in the text or ad description. The author collects and analyzes a number of Balinese hotel advertisements posted on their official Instagram accounts. The main focus of the analysis is to identify how often the word staycation is used, how the word is paired with the visual elements of the ad, and the context and marketing strategies associated with the use of the word. The results of the analysis show that the use of the word staycation in Bali hotel advertisements on Instagram has increased significantly in the last few years. This shows a growing trend among tourists who are looking for a relaxing and comfortable holiday experience without having to travel far from where they live. The use of the word staycation in these advertisements is usually reinforced by attractive visuals depicting pampering hotel facilities, beautiful swimming pools, and delicious food served on site.
PEMANFAATAN DAN PENDAMPINGAN PEMBUATAN QR CODE DAN FACEBOOK MARKETPLACE SEBAGAI MEDIA PROMOSI WISATA DI DESA APUAN SUSUT BANGLI Gde Iwan Setiawan; Ni Luh Gede Ambaradewi; I Kadek Juniarta; I Nyoman Bagus Suweta Nugraha
Sewagati Vol. 2 No. 2 (2023): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v2i2.3436

Abstract

The purpose of this service activity is to develop the potential of tourist destinations in Apuan village by utilising information technology-based local wisdom, which empowers the potential of the community in increasing family income through increasing creative economic businesses supporting tourist destinations. While the specific target of this service activity, namely in the development of tourism destination promotion. This activity was carried out for 1 (one) month, with several stages of activities in the implementation of this Community Service (PKM), including: (1) initial evaluation; (2) group formation; (3) QR-Code making training; (4) Facebook Marketplace making training; (5) business management assistance; (6) final evaluation, and (7) special monitoring for sustainability. The activities have been implemented, and the village community has begun to utilise Facebook Marketplace as a medium for digital-based tourism promotion.
PENGEMBANGAN INDUSTRI KREATIF BATIK MAWAR DI DESA KEDEWATAN UBUD Ni Putu Laras Purnamasari; I Kadek Juni Arta; I Made Sukanadi; I Made Arsana; Ermila Elvandiah
Sewagati Vol. 1 No. 2 (2023): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v1i2.3587

Abstract

Sejak tahun 1980-an seni kerajinan batik telah berkembang di daerah Ubud, khususnya di daerah Kedewatan. Dalam perjalanannya telah mengalami pasang surut yang dipengaruhi oleh beberapa faktor. Salah satu usaha batik di Desa Kedewatan yang masih bertahan dan berproduksi hingga saat ini adalah usaha Mawar’s Batik Dewata Bali atau yang familiar disebut Mawar Batik. Usaha ini dimiliki oleh Ibu Ni Nyoman Sekar yang sekaligus menjadi perajin. Mawar Batik pernah berkembang pesat, dan menjadi pilar ekonomi bagi perajin dan masyarakat yang bergelut di dalamnya. Pasar batik di Bali memang tidak seramai di pulau Jawa, terlebih adanya pandemi covid-19 yang melanda selama beberapa tahun terakhir sangat berdampak pada seluruh aktifitas pekerjaan, tidak terkecuali kerajinan Batik. Keberadaannya perlu mendapat perhatian demi mendukung kepariwisataan di daerah Ubud. Berbagai persoalan intern yang perlu mendapatkan perhatian dan solusi antaralain pengadaan bahan baku (kain, canting, malam, dan bahan pewarna) yang tidak banyak tersedia di pulau Bali; keahlian Sumber Daya Manusia (SDM) yang masih minim dari segi inovasi desain, produk dan teknik produksi; manajemen usaha yang yang belum tertata, serta pemasaran yang hanya mengandalkan cara konfensional (pertukaran uang dan barang) perlu ada edukasi terkait pengembangan industri kreatif dibidang digital marketing yang sedang trend saat ini seperti NFT dan Etsy. Tidak Menutup kemungkinan menjangkau terkait Intellectual Properti seperti HKI untuk merek dagangnya. Beberapa solusi yang ingin ditawarkan kepada perajin tentu terkait dengan berbagai masalah diatas, yaitu bidang produksi, manajemen, dan pemasaran usaha. Pengembangan usaha dengan memanfaatkan teknologi informasi merupakan salah satu solusi yang ditawarkan. Hal ini merupakan salah satu upaya bertahan di era global yang serba cepat dan canggih.
PENGEMBANGAN KEMAMPUAN MOTORIK HALUS SISWA TK MELALUI PEMBELAJARAN BATIK RAMAH ANAK Ni Putu Laras Purnamasari; Gede Sidi Artajaya; I Made Sukanadi; Putu Ayu Ari Suandewi; I Gusti Ngurah Agung Pramanawibawa
Sewagati Vol. 1 No. 2 (2023): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v1i2.3588

Abstract

Kemampuan motorik halus sangat perlu dilatih bagi siswa TK atau bahkan saat usia dini (PAUD), karena dapat membuat anak menjadi mandiri dalam melaksanakan aktifitas sehari-hari ataupun merawat dirinya. Banyak kegiatan yang dapat dilakukan, salah satunya adalah melatih kreatifitas anak dengan mengenal dunia seni, dalam hal ini khususnya seni rupa. materi yang dapat diberikan adalah Batik Ramah Anak. Batik sendiri merupakan warisan asli budaya Indonesia yang sarat akan nilai-nilai filosofi dan makna. Dengan mengenalkan batik kepada siswa TK, maka akan sekaligus menambah wawasan siswa terkait seni budaya bangsa. Sesuai dengan namanya, Batik Ramah Anak menggunakan alat dan bahan yang sangat aman, yaitu menggunakan bahan-bahan alami yang sangat mudah ditemui di sekitar lingkungan, serta alat-alat sederhana yang mampu digunakan oleh siswa. Kegiatan dilakukan di TK Apuan Bangli, yang diikuti oleh seluruh siswa TK serta para guru. Kegiatan yang dilakukan merupakan kegiatan PKM sebagai implementasi kerjasama kampus Universitas PGRI Mahadewa dengan pihak Desa Apuan, Kecamatan Susut, Bangli. Kegiatan ini diikuti oleh seluruh siswa TK yang terbagi menjadi tiga kelas. Siswa sangat antusias dalam menguikuti kegiatan ini, yang tercermin pada karya yang dihasilkan. Kegiatan ini diharapkan dapat terus dilaksanakan baik disekolah maupun dimasyarakat, sebagai media pembelajaran kreatif dalam menumbuhkan kemampuan motorik halus dan wawasan terkait seni dan budaya bangsa Indonesia melalui kegiatan kreatif Batik Ramah Anak.
STRATEGI PENGEMBANGAN KEWIRAUSAHAAN BERKELNAJUTAN PADA MASYARAKAT PENATIH: INTEGRASI NILAI-NILAI TRI HITA KARANA DALAM PENINGKATAN KESEJAHTERAAN EKONOMI LOKAL Putu Diah Asrida; I Gede Agus Adi Saputra
Sewagati Vol. 3 No. 1 (2024): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v3i1.3732

Abstract

Pengabdian ini membahas strategi pengembangan kewirausahaan berkelanjutan pada Masyarakat Penatih dengan fokus pada integrasi nilai-nilai Tri Hita Karana dalam upaya meningkatkan kesejahteraan ekonomi lokal. Dengan menggunakan pendekatan partisipatif yang melibatkan kolaborasi antara berbagai pemangku kepentingan, program pengabdian ini mengadopsi pendekatan holistik yang mencakup pelatihan dan pendidikan. Hasil dari pengabdian ini menunjukkan bahwa integrasi nilai-nilai Tri Hita Karana dalam strategi pengembangan kewirausahaan mampu memberikan kontribusi signifikan terhadap peningkatan kesejahteraan ekonomi lokal, dengan membuka peluang baru bagi masyarakat dalam mengembangkan usaha berkelanjutan yang menghormati budaya lokal dan alam. Kesimpulan dari penelitian ini menggarisbawahi pentingnya menghargai dan memanfaatkan kearifan lokal dalam pembangunan ekonomi komunitas, serta perlunya kolaborasi antar berbagai pihak dalam mendukung pembangunan kewirausahaan berkelanjutan yang berdampak positif bagi masyarakat dan lingkungan.
PEMANFAATAN KOMODITI LOKAL DALAM PENDAMPINGAN WIRAUSAHA MELALUI PELATIHAN DEVIL PANCAKE DI SMK NEGERI 2 SINGARAJA Dia Aprilla Dua; Luh Eka Susanti; Anak Agung Ayu Arun Suwi Arianty
Sewagati Vol. 3 No. 1 (2024): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v3i1.3761

Abstract

In the era of globalization and intense market competition, entrepreneurship is crucial for improving economic quality. One accessible form of entrepreneurship is through micro, small, and medium enterprises (MSMEs). Entrepreneurship allows communities to enhance their welfare and economic potential, regardless of age, offering vocational high school students the chance to become young entrepreneurs. Entrepreneurial mentoring for vocational high school students prepares them to innovate and develop strong entrepreneurial traits. This program, conducted in Buleleng Regency, Bali, known for its educational heritage, focuses on culinary entrepreneurship training, particularly in pastry making. Initiated by the Student Association of the D3 Hospitality Program at the International Tourism and Business Institute, the training includes practical food production using local commodities. One notable training involves making Devil Pancake, a simple yet innovative pastry. Participated by Culinary students from SMKN 2 Singaraja, using demonstration and duplication methods to enhance practical skills. Students observed instructors and then practiced independently, significantly improving their understanding and skills. The program yielded positive results, boosting students' confidence and practical experience. Using local ingredients and simple processes reassured students that starting a business is feasible. This program successfully motivated SMKN 2 Singaraja students to pursue entrepreneurship.
SUSTAINABLE SOLUTIONS: GREENHOST LEADING THE INDUSTRIAL DAY 6.0 CHARGE Utik Kuntariati; Luh Eka Susanti; A. A. A. Arun Suwi Arianty; Putu Dian Yuliani Paramita; Ni Made Rinayanthi; I Wayan Suadnyana
Sewagati Vol. 3 No. 1 (2024): Sewagati
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v3i1.3767

Abstract

Sustainable Solutions: Greenhost Leading the Industrial Day 6.0 Charge" aims to promote sustainability in the accommodation sector, particularly through the implementation of green practices in hotels and other lodgings. This article presents the methodology and outcomes of a community engagement initiative conducted at the International Institute of Tourism and Business. Through collaborative efforts, including needs assessment, joint action planning, training sessions, environmental assessments, and program development, the project aimed to enhance awareness and adoption of eco-friendly practices. Key findings highlight the importance of collaboration, tailored training, and targeted environmental assessments in advancing sustainability goals in the accommodation industry.

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