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Gde Iwan Setiawan
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INDONESIA
Jurnal Pengabdian Kepada Masyarakat SEWAGATI
Published by Universitas PGRI Mahadewa Indonesia
ISSN : ""     EISSN : 29854083     DOI : 10.59819
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Computer Science & IT Education Environmental Science Other
Jurnal SEWAGATI memuat tulisan mengenai aplikasi, Inovasi IPTEK, gagasan konseptual dan kajian bidang Pendidikan didalam kegiatan pemberdayaan masyarakat untuk dapat meningkatkan level keberdayaan mitra sasaran/masyarakat. Tujuan SEWAGATI ini adalah sebagai wadah bagi para pelaksana pengabdian dari kalangan dosen maupun kelompok lainnya untuk memberikan informasi tentang aplikasi, Inovasi IPTEK, gagasan konseptual dan kajian bidang Pendidikan yang didesiminasikan kepada masyarakat yang membutuhkan.
Arjuna Subject : Umum - Umum
Articles 72 Documents
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PENERAPAN ECO-ENZYME SEBAGAI SARANA EDUKASI DALAM PENINGKATAN KEMAMPUAN PENGELOLAAN SAMPAH RUMAH TANGGA Ni Wayan, Sudarti; I Ketut Muada; Ni Putu Laras Purnamasari
Sewagati Vol. 4 No. 2 (2025): SEWAGATI
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v4i2.5987

Abstract

This community service program aims to provide education and training in eco-enzyme production as an effort to improve household waste management capabilities in the Banjar Prajasari area. The phenomenon of organic waste accumulation and environmental pollution is due to low public awareness regarding waste management. One simple, environmentally friendly product produced through the fermentation of fruit and vegetable waste that can be used as a versatile solution is known as Eco-enzyme. The Eco-enzyme production training was conducted through three activities: the first involved educational activities on household waste management, the second involved a hands-on eco-enzyme production workshop, and the third involved a twenty-day fermentation mentoring process. Data collection included observation, pre- and post-program knowledge assessments, and participant interviews. The results of the education and training on eco-enzymes showed a significant increase in public understanding of waste sorting, organic waste utilization, and eco-enzyme processing techniques. The community demonstrated positive behavioral changes in an effort to reduce household waste and successfully independently produce eco-enzymes. The conclusion of this activity is that community empowerment through the implementation of sustainable waste management activities and practical, effective, and efficient participatory education can increase public awareness in managing waste in the household environment. Keywords: eco-enzymes, household waste management, environmental awareness
OPTIMALISASI PENGGUNAAN MEDIA DIGITAL DALAM PENINGKATAN KAPASITAS ANGGOTA KOPERASI I Made Sudiksa; I Nyoman Sunarta; I Made Suidarma; Ketut Elly Sutrisni
Sewagati Vol. 4 No. 2 (2025): SEWAGATI
Publisher : Fakultas Teknik dan Informatika Universitas PGRI Mahadewa Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59819/sewagati.v4i2.6044

Abstract

Cooperatives play an important role in supporting the people’s economy; however, most cooperative management in Bali remains conventional and has not yet fully utilized digital media. The purpose of this community service activity was to enhance the capacity of the management and members of the Kami Jaya Sejahtera Savings and Loans Cooperative (KSP), Denpasar, in utilizing digital media. The method used in this activity involved digital literacy training and hands-on practice in creating promotional content using simple applications. The evaluation results showed a significant increase in participants’ knowledge and skills, from an average of 15% on the pre-test to 85% on the post-test, with an average improvement of 83%. Participants were able to understand the benefits of social media for promotion, create educational content, and independently operate financial-recording applications. In addition to producing promotional content and a standard operating procedure (SOP) for the cooperative’s social media management, this activity also encouraged the implementation of more transparent and accountable digital financial record-keeping.

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