cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Wibawa Prasetya
Contact Email
wibawa.prasetya@atmajaya.ac.id
Phone
+6221-80827213
Journal Mail Official
jurnal.charitas@atmajaya.ac.id
Editorial Address
Program Studi Teknik Industri Universitas Katolik Indonesia Atma Jaya Jalan Raya Cisauk , Desa Sampora, Kecamatan Cisauk, BSD City Kabupaten Tangerang Banten, 15345
Location
Kota adm. jakarta selatan,
Dki jakarta
INDONESIA
Jurnal Pengabdian Masyarakat Charitas
Published by Universitas Katolik Indonesia Atma Jaya
ISSN : 27973093     EISSN : 28083873     DOI : https://doi.org/10.25170/charitas
Core Subject : Science, Social, Engineering,
Computer Science & IT Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Social Sciences
Jurnal Pengabdian Masyarakat Charitas contains the result of community service activities from various engineering scientific fields that are useful for improving the community. Topic coverage includes but is not limited to Applied Technology Design, Assistance for Empowerment Activities, Product Development, Community Knowledge. and Skill Improvement Training
Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur
Articles 61 Documents
 1   2   3   4   5 
RANCANG BANGUN ALAT PENGUPAS KULIT BAWANG UNTUK PANTI ASUHAN BHAKTI KASIH BOGOR TOBING, SHEILA
Jurnal Pengabdian Masyarakat Charitas Vol. 1 No. 2 (2021): Jurnal Pengabdian Masyarakat Charitas Desember 2021
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v1i2.2872

Abstract

Red onions and garlics are one of the most usual spices that is used in Indonesian food. One of the content inside the onions is sulfur, which can react chemically and form sulfenic acid. Sulfenic acid is one of the chemical compound which can cause sore to redness on human’s eyes. Production process that include pre-harvest to post-harvest requires support of effective facilities, suitable equipment and agricultural machinery so that productivity could be increased. Red onions and garlics peeling in mass number will cost a lot of time and can cause irritation on human’s eyes. Therefore, an onion peeler which can peel a lot of red onions and garlics without human intervention is needed to increase productivity. Bhakti Kasih Orphanage at Bogor provides a home for 55 children from around Indonesia such as Papua, Ambon, Nias, Jakarta and even Timor Leste. Furthermore, there are also 4 caretakers and 7 alumni from Bhakti Kasih Orphanage living with them. Foods that are provided there often use red onions and garlic as base spices, which usually takes 20 minutes per kilogram garlics or red onions to peel the skin off.
PENDAMPINGAN PENGOLAHAN LELE MENJADI BAKSO LELE UNTUK USAHA SKALA RUMAH TANGGA BAGI IBU-IBU DI DESA SAMPORA: CATFISH PROCESSING ASSISTANCE FOR MAKING CATFISH MEATBALLS FOR HOUSEHOLD SCALE BUSINESS BY SAMPORA VILLAGE WOMAN Ghozali, Theresia; Indriati, Kumala; Prasetya, Wibawa
Jurnal Pengabdian Masyarakat Charitas Vol. 1 No. 2 (2021): Jurnal Pengabdian Masyarakat Charitas Desember 2021
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v1i2.2911

Abstract

Budidaya lele di desa Sampora telah berkembang dan menghasilkan lele yang selain dijual juga dimanfaatkan untuk dijadikan lele asap maupun makanan siap saji. Kami Tim Pengmas Fakultas Teknik melakukan pendampingan Industri bagi ibu-ibu desa Sampora untuk memanfaatkan hasil budidaya lele tersebut. Salah satu olahan Lele adalah bakso lele yang nantinya akan dijual di warung pujasera yang disiapkan oleh BumDes. Pada masa pandemi ini Tim Pengmas mengalami kesulitan dalam hal pengasapan lele karena menghindari adanya kerumunan anak-anak yang sering terjadi saat pengasapan berlangsung. Untuk menghadapi masalah ini, maka kami berusaha tetap melakukan pendampingan kepada ibu-ibu desa Sampora dengan memanfaatkan lele segar yang diolah menjadi Bakso. Bakso ini dapat dijadikan bakso panggang maupun bakso kuah yang banyak diminati anak-anak , remaja, maupun orang dewasa. Pengolahan lele menjadi sup bakso lele disajikan dalam bentuk video dan dapat diakses secara online. Sedangkan hasil akhir diberikan kapada ibu ibu agar dapat mencicipi rasa sup bakso tersebut. Setelah pandemi berakhir, diharapkan sup bakso lele dapat dijual di warung Pujasera yang akan dikelola oleh BumDes.
Pendampingan Pemberdayaan Ekonomi Ibu Rumah Tangga Desa Sampora Melalui Pendirian Warung Makan Yanto, Yanto
Jurnal Pengabdian Masyarakat Charitas Vol. 1 No. 2 (2021): Jurnal Pengabdian Masyarakat Charitas Desember 2021
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v1i2.2954

Abstract

The community service aimed to a group of housewives in the Sampora village empower their household economy through the establishment of food stalls. The housewives who participated in this study were those who have been affected by the Covid-19 pandemic. They had been involved in previous community service activities which were organized by Faculty of Engineering, Atma Jaya Catholic University so that they already had the ability to process catfish into various types of food. The stage to establish the selling stalls used the PDCA method including the plan, do, check and action. This activity hopefully increase the household income for them
Sosialisasi dan Penyerahan Rancangan Cold Storage sebagai Tempat Penyimpanan Hasil Panen Urban Farming “MOM’S FARM” di Kampung Nagrek Suprata, Ferdian; Surbakti, Feliks P.S; Tampubolon, Victoria P.L.K
Jurnal Pengabdian Masyarakat Charitas Vol. 1 No. 2 (2021): Jurnal Pengabdian Masyarakat Charitas Desember 2021
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v1i2.2981

Abstract

Obstacles found in urban farming include vegetables that are not durable and perishable before being consumed, marketed, or further distributed to the nearest markets or retailers. The activity aimed to inform and share cold storage design to store the harvesting "Mom's Farm" urban farming at Nagrek Village. The design of cold storage is using the Design Thinking (DT) method. DT is a human-centered approach to innovation in the industry 4.0 era. The monitoring and evaluation program results show that several factors can be added as criteria for the design plan of cold storage: considering aspects of electrical energy requirements and limited access to electrical energy consumption in cold storage designs for use in cold storage designs remote areas.
PENINGKATAN KUALITAS PRODUK MINUMAN IKM MELALUI PENGENDALIAN PROSES PRODUKSI DAN HIGIENITAS Noya, Sunday; Taneo, Stefanus Yufra. M.; ., Melany
Jurnal Pengabdian Masyarakat Charitas Vol. 2 No. 01 (2022): Jurnal Pengabdian Masyarakat Charitas Juni 2022
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v2i01.3048

Abstract

Small and Medium Enterprises (SMEs) are the largest business entities in Indonesia. Of this very large number, the largest proportion of SMEs is engaged in food and beverage production. Unfortunately, with such a large number, the awareness to apply food safety and hygiene standards in the SME production process is still considered very low. The results of our study found that one of the factors that affect product quality and competitiveness of SME is production process control and hygiene. The results of this research were then applied to a community service program for beverage SMEs in Malang Regency in the form of training on good and hygiene processed food production methods. The results of statistical tests and further observations carried out on the training participants found that this community service program was effective in increasing SMEs knowledge about good production methods, hygiene, and sanitation as well as bringing positive changes to their production systems which are expected to further improve product quality and competitiveness of SMEs.
Pendampingan Diversifikasi Produk Berbahan Baku Lele Asap Menjadi Lele Asap Masak Mangut Daun Kemangi Di Desa Sampora Indriati, Kumala; Widjayanti, Linda
Jurnal Pengabdian Masyarakat Charitas Vol. 2 No. 01 (2022): Jurnal Pengabdian Masyarakat Charitas Juni 2022
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v2i01.3322

Abstract

Catfish is a type of freshwater fish that contains protein, omega-3 and omega-6 acids in its body. Catfish also contains vitamins B1, B2, phosphorus, calcium, iron, sodium, and niacin. To prevent excessive levels of calories, fat and cholesterol in the body, it is necessary to avoid processing catfish by frying. Instead, it is necessary to try how to process catfish by smoking. After providing assistance in making smoked catfish for the Sampora Village Community, the Community Service Team of the Faculty of Engineering Atma Jaya Catholic University of Indonesia introduced various dishes made from smoked catfish, one of which was smoked catfish mangut cooked with basil leaves to PKK women in Sampora village. The benefit of this community service activity is to equip the community to open a processed food business made from smoked catfish which will later become the typical food of the Sampora village. This community service activity also provides practical assistance in the form of marketing through social media.
Pendampingan Pengolahan Pempek Lele Sebagai Alternatif Usaha Masyarakat Di Desa Sampora Mulyadi, Melisa -; Ghozali, Theresia
Jurnal Pengabdian Masyarakat Charitas Vol. 2 No. 01 (2022): Jurnal Pengabdian Masyarakat Charitas Juni 2022
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v2i01.3425

Abstract

Cultivation of catfish carried out by the people of Sampora Village is certainly expected to improve the welfare of the community. It takes creativity from the community to increase the economic value of catfish through diversification of food products made from catfish, including catfish pempek. So far, people mostly use belida fish, mackerel or gabus fish as ingredients for pempek, but it turns out that catfish can also be processed into pempek because it has soft and white flesh like belida fish. Catfish besides containing high nutrition is also cheaper than other fish. If it can be producing quality catfish pempek, of course, catfish pempek can attract people to consume it because the price is more affordable. The final product of pempek is determined by its white color, elasticity, aroma and taste. There are several types of pempek that can be produced, namely pempek lenjer, pempek “keriting”, pempek “kapal selam” which contains eggs and can also be varied with sausage or cheese filling. The assistance carried out aims to equip the Sampora village community with the skills to process catfish into pempek so that it can be used as an alternative business.
Pendampingan Promosi Online Sayuran Hidroponik Mom's Farm Di Kampung Nagreg Hidayat, Trifenaus Prabu; Natalia, Christine; Silalahi, Agustinus; Sugioko, Andre; Chyntia, Marcellina
Jurnal Pengabdian Masyarakat Charitas Vol. 2 No. 01 (2022): Jurnal Pengabdian Masyarakat Charitas Juni 2022
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v2i01.3545

Abstract

Mom’s Farm adalah sebuah usaha penanaman sayuran organic yang merupakan sebuah program pengabdian masyarakat yang dilakukan dan dinaungi oleh Fakultas Teknik Universitas Katolik Indonesia Atma Jaya dalam bidang penanaman tanaman hidroponik dan urban farming yang bekerja sama dengan Desa Sampora khususnya Kampung Nagrek. Dalam menajalankan roda usaha, mom’s farm mengalami kendala dalam menyalurkan produk kepada konsumen. Pendistribusian hasil panen yang belum jelas dan maksimal akan menyebabkan para petani di Mom’s Farm dirugikan karena kurang efektif dan efisiennya sistem pendistribusian hasil panen sehingga diduga akan mengakibatkan terjadinya kurangnya pendapatan yang diterima petani. Maka dari itu perlu dilakukan pembinaan pemasaran produk lebih lanjut dimana dalam hal ini adalah Pendampingan Pemasaran Mom’s Farm dengan Aplikasi Digital Marketing seperti Grab dan Tokopedia. Diharapkan dengan diberikannya pendampingan mengenai pemasaran produk secara online akan menarik pembeli yang lebih lagi bagi usaha Mom’s Farm. Sehingga selain mendapat konsumen secara offline seperti yang sudah ada, namun juga bisa menjangkau konsumen baru yang lebih luas.
Pengabdian Masyarakat Membuat Aplikasi Iuran Keuangan Goenawan, Stephanus Ivan; Natalia, Christine; Wahyu, Marsellinus Bachtiar; Nugroho, Veronica Tirza
Jurnal Pengabdian Masyarakat Charitas Vol. 2 No. 02 (2022): Jurnal Pengabdian Masyarakat Charitas Desember 2022
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v2i02.3595

Abstract

Along with the rapid development of the times, in all sectors of course it is necessary to follow these developments in order to achieve mutual comfort and safety. The Housing Complex also does not escape to be able to keep up with the times. Every housing estate certainly has activities to collect dues to be able to manage their living environment in a clean, safe and comfortable condition. The financial management of contributions carried out still applies a manual system, so that there is a human error between financial records and the actual evidence is not the same. In addition, with a manual system like this, misunderstandings can arise and the truth is quite difficult to prove due to manual recording. Using the Rapid Application Development method to design a financial management mobile app that has an incremental nature with the intention that the processing time can be done in a short time but still optimally. The data needed will be integrated using Firebase which has a real-time nature so that records can be recorded automatically and existing data is always updated according to existing events. Application design using the JavaScript programming language in the Visual Studio program and integrated with Firebase as a place to process data. Based on testing the system has been designed and can be used properly
Sosialisasi dan Pemasangan Sistem Penerangan Berbasis Tenaga Surya Di Panti Asuhan Mekar Sari Darmawan, Marten; Soewono, Arka Dwinanda; Hutagalung, Rory Anthony; Christiand, Christiand; Fanlau, Dylan Ryo
Jurnal Pengabdian Masyarakat Charitas Vol. 2 No. 01 (2022): Jurnal Pengabdian Masyarakat Charitas Juni 2022
Publisher : Program Studi Teknik Industri, Fakultas Teknik, Universitas Katolik Indonesia Atma Jaya Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/charitas.v2i01.3600

Abstract

Solar energy is one of the sustainable and environmentally friendly energy sources. However, this renewable energy is still not widely utilized by the people of Indonesia even though Indonesia, as a tropical country, has vast solar energy potential. Hence, It is essential to introduce and socialize solar energy potential to the general public. The partner of this community outreach program is Mekar Lestari Orphanage in South Tangerang. The orphanage care for children aged 3-16 years from various backgrounds. As a younger generation, it is hopeful that they can develop a mindset of solar energy as one of the renewable energy sources that can replace fossil fuels. In addition, the Mekar Lestari Orphanage in its social role requires a facility with adequate lighting. However, there was a lack of lighting in the front yard of the orphanage, making access to the facility difficult, especially at night. Therefore, a solar energy-based lighting system has been built and installed on the front gate of the orphanage. After installing the lighting system, socialization about the basic theory of solar energy and how the solar-powered lighting system works was conducted. The evaluation of the event, attended by representatives of staff and children living in the orphanage, showed that all participants gained new knowledge and a deeper understanding of solar energy. In addition, they learned new skills to operate and maintain solar lighting systems. From the positive feedback during the socialization, it is hopeful that this activity can provide education on the actual application of solar energy and help to improve lighting conditions in the orphanage.

Page 2 of 7 | Total Record : 61

 1   2   3   4   5 

Filter by Year

2021 2025


Reset
Filter By Issues
All Issue Vol. 5 No. 01 (2025): Jurnal Pengabdian Masyarakat Charitas Vol. 4 No. 01 (2024): Jurnal Pengabdian Masyarakat Charitas Juni 2024 Vol. 4 No. 02 (2024): Jurnal Pengabdian Masyarakat Charitas Vol. 3 No. 02 (2023): Jurnal Pengabdian Masyarakat Charitas Desember 2023 Vol. 3 No. 01 (2023): Jurnal Pengabdian Masyarakat Charitas Juni 2023 Vol. 2 No. 02 (2022): Jurnal Pengabdian Masyarakat Charitas Desember 2022 Vol. 2 No. 01 (2022): Jurnal Pengabdian Masyarakat Charitas Juni 2022 Vol. 1 No. 2 (2021): Jurnal Pengabdian Masyarakat Charitas Desember 2021 Vol. 1 No. 1 (2021): Jurnal Pengabdian Masyarakat Charitas Juni 2021