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International Applied Science
Published by Universitas Muhammadiyah Jember
ISSN : -     EISSN : 2828948X     DOI : https://doi.org/10.32528/ias
Core Subject : Health, Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Engineering Medicine & Pharmacology
Explore the proceedings in International Applied Science. This section accommodates research papers that aim to present the practical aspects of certain theoretical hypotheses reflected through an empirical approach to a problem-solving, systematic methodology that guarantee the validity of research results, expert opinions, sophisticated utilization of devices in a variety of field of studies such as in Agriculture, Health, Nursing, and engineering.
Arjuna Subject : Umum - Umum
Articles 52 Documents
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Response Growth And Production Plant Mustard Bitter ( Brassica juncea L.) Regarding Time Intervals and Dosages Giving Fertilizer Organic Liquid Azolla With System Drip Irrigation Efendi, Bagus; Hasbi, Hudaini; Wijaya, Insan; Jalil, Abdul
International Applied Science Vol. 3 No. 1 (2024): Proceedings of International Conference on Rural Development (ICRD) 2023
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i1.475

Abstract

Availability content material organic its low ground and time application proper fertilizer _ is a factor inhibitor For increase growth and production plant mustard bitter . POC Azolla has very high N content because Azolla is symbiotic with N 2 fixing cyanobacteria into ammonia ie Annabaena Azollae. Study This aim For know influence of time interval Azolla POC administration , dosage administration of Azolla POC, and interactions between time intervals and doses administration of Azolla POC to growth and production plant mustard bitter ( Brassica juncea L.). Study This held month , December 2021 - March 2022 in Lahan Test Faculty Agriculture, Muhammadiyah University of Jember . Study This use Randomized Block Design (RCBD) Factorial consisting of from two factor . Two factor the namely the time interval administering POC Azolla (I) in 3 levels , namely : I1 = 4 days once , I2 = 5 days once , I3 = 6 days once and dose giving POC Azolla (P) in 4 levels , namely P0 = 0ml/m2 , P1 = 100 ml/m2 , P2 = 200 ml/m2 , P3 = 300 ml/m2 , each repeated 3 times. Research result show treatment interval time and dose giving POC Azolla has an effect to growth and production plant mustard bitter , and present interaction between treatment interval time and dose administration of Azolla POC.
Value Addad Analysis Of The Pickling Fish Agroindustry In Muncar District Banyuwangi Regency Lailika, Dina Nurul; Prayuginingsih, Henik; Muliasari, Risa Martha
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.623

Abstract

Indonesia is a maritime country consisting of islands and has a vast water area with abundant natural resource potential, including fish. One way to process fish so that it doesn't rot easily is by panning. The reason for carrying out the fish processing process is so that the fish and fishery products have added value. The research method used is the hayami method to calculate added value. The basis for the initial calculation is the variable value for measuring added value for one production process such as output, input, labor, wages, average labor, raw material prices, and costs other than raw materials. The average revenue from products produced by the pindang fish agroindustry in Muncar District is IDR. 13,500/fish with an added value of Rp. 2,726/fish. The resulting value added ratio is 20.19. This means that the pindang fish business in Muncar District, Banyuwangi Regency is still profitable.
Analysis Of Operational Risk Of Coffee Processing Factories In Perumda Perkebunan Kahyangan, Jember Regency Prayogi, Muhammad Sabri; Prayuginingsih, Henik; Muliasari, Risa Martha
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.624

Abstract

Jember Regency has a local coffee product, namely Kopi Kahyangan. Kahyangan Coffee is a ground and roasted coffee product produced by the Perumda Perkebunan Kahyangan Jember with coffee raw materials originating from Perumda's coffee plantations. Production risks can occur if they are not anticipated. The aim of this research is to analyze operational risks arising from processed coffee production activities at Perumda Perkebunan Kahyangan Jember and develop efforts to overcome them. The research results show that of the 8 types of risk, 2 risks have an extreme risk level that requires risk management with immediate countermeasures. 4 risks have a high risk level that requires senior management attention in overcoming them. 2 risks have a moderate risk level which requires determining management responsibility for overcoming them.
The Relationship Between Taste, Price, and Packaging Design To Consumer Purchase Interest in Ketakasi Coffee in Si-domulyo Village, Silo District, Jember Regency Efendi, Muhammad Choirul; Prayuginingsih, Henik; Fauzi, Nurul Fathiyah
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.625

Abstract

Companies always research buyer behavior to determine consumer desire for their products. This increases consumer satisfaction so that the product is liked and company profits also increase. Nowadays, coffee can be processed into various flavors that can be enjoyed. This phenomenon gave rise to the idea for farmer groups or cooperatives in Sidomulyo Village, Silo District, Jember Regency to produce coffee with the distinctive taste of Ketakasi coffee packaged in various designs. The research objectives are (1) Identifying consumer perceptions of the taste of Ketakasi coffee (2) Identifying consumer perceptions of the price of Ketakasi coffee (3) Identifying consumer perceptions of Ketakasi coffee packaging design (4) Analyzing the relationship between taste, price and packaging design with purchase intention Ketakasi coffee consumers. The research method uses a qualitative descriptive method which was carried out purposively on consumers of Kertakasi robusta coffee. The research sample consisted of 33 consumers based on Taro Yamane's formula calculations. The research results show (1) Ketakasi robusta coffee has a strong aroma, strong aftertaste, and delicious taste (2) The price of canned Ketakasi coffee is affordable, the price is in line with product quality and competitive with similar products (3) Robusta coffee packaging design. Kertalasi displays attractive packaging and clear product information (4) The relationship between taste, price, and packaging design on consumers' buying interest in Ketakasi coffee in Sidomulyo Village, Silo District, Jember Regency is that taste has a sufficient but not significant correlation, price has a sufficient correlation and significant, and packaging design has a very weak but not significant correlation.
Farmers' Response to the Use of Combine Harvester Machine on Rice Farming Business in Lojejer Village, Wuluhan Subdis-trict, Jember Regency Famidayana, Lilis; Prayuginingsih, Henik; Aulia, Anisa Nurina
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.626

Abstract

Rice is the most widely cultivated food crop commodity as the main food source in Indonesia. Efforts to increase rice production continue to be made to meet the food needs of the community in order to support food security. In line with the development of time, with the increasingly varied activities in the economy, agricultural technology is also growing. At this time the harvesting process which usually uses traditional rice harvesting tools is now switching to the use of modern combine harvester machines. This study aims to determine and analyse the response of farmers to the use of combine harvester and to determine the impact of the use of combine harvester on rice farming in Lojejer Village, Wuluhan District, Jember Regency. The study population was 120 farmers and became 32 samples using the slovin formula with a random sample method obtained from 16 farmers using combine harvester and 16 non-users of combine harvester. Data analysis method using likert scale method. The results showed that the response of farmers using combine harvester machines was in the criteria of high/responsive to very high/very responsive in terms of cost, yield optimisation, time efficiency, crop quality and job effectiveness.
Factors Affecting the Working Time of Female Crystal Guava Farm Woman Laborers in Gadingrejo Village, Umbulsari Subdistrict, Jember Regency Prakoso, Gray Aji; Hadi, Syamsul; Aulia, Anisa Nurina
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.627

Abstract

Jember Regency has high potential in developing horticultural crop cultivation, especially fruit crops. One of the fruit commodities in Jember Regency is crystal guava. In crystal guava farming activities require labor, where labor is divided into two, namely male labor and female labor. Farming activities carried out by farm laborers are influenced by the outflow of work time. The purpose of this study was to analyze the factors that influence the work time of female crystal guava farm laborers in Gadingrejo Village, Umbulsari District, Jember Regency. The results showed that the factors that were significant in influencing the labor time of female crystal guava farm laborers in Gadingrejo Village, Umbulsari District, Jember Regency were age (X1) and education level (X2) while the factors that were not significant were work experience (X3), number of family members (X4) and husband's income (X5).
Analysis Of The Profitability Of Terasi Agroindustrial Busi-nesses In Puger District, Jember District Ramadhani, Achmad; Nurdiana, Fefi; Aulia, Anisa Nurina
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.628

Abstract

Fisheries management is all activities related to the utilisation of fish resources and the environment ranging from pre-production, production, processing to marketing processes carried out in a fisheries business system. One form of diversification of fishery products that is widely practised in Puger Wetan and Kulon villages in Puger District, Jember Regency is terasi product. The average profit of terasi agro-industry in Puger Kulon and Wetan villages in Puger District, Jember Regency has received a profit of Rp 45,121,274.91. The average break-even unit (BEP) of the shrimp paste fishing industry in Puger Kulon and Wetan villages in Puger District, Jember Regency is 219 Kg. The average break-even point (BEP) and the average break-even point (BEP) of acceptance of the shrimp paste fishing industry in Puger Kulon and Wetan villages in Puger District, Jember Regency is Rp 67,000,000.00 per production. The break-even point unit and acceptance (BEP) are above the break-even point and it can be concluded that the fishing industry in Puger Kulon and Wetan villages in Puger District, Jember Regency is profitable. In the agro-industry business of shrimp paste in the village of Puger Kulon and Wetan Puger District, Jember Regency has reached efficient. Based on the results of the R / C ratio analysis which shows that the average efficiency value, the production of agro-industry shrimp paste in the village of Puger Kulon and Wetan Puger sub-district is 3.16.
Study Of Various Agronomic Characters And Analysis Of Sor-gum (Sorghum Bicolor (L) Moench) Nira Content Local Vari-eties In Suspected Mutant By Gamma Irradiation Pratama, Yusni Wahyu; Hazmi, Muhammad; Widiarti, Wiwit
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.629

Abstract

Sorghum is a cereal crop that has the potential to be developed, especially on marginal land because it has high adaptability. The importance of selecting the right sorghum variety is emphasised to achieve optimal production yields in Indonesia as each variety has unique characteristics, such as plant height, resistance to pests and diseases, and tolerance to land conditions. Other characteristics to consider are sugar content, flavour, and harvest time. The sugar content in sorghum juice can be used as a substitute for sugar and syrup in food, while the brix value is an indicator of the quality of the juice. The mutation method in plant breeding is one of the steps to produce sorghum varieties that are resistant to extreme environmental conditions. This study aimed to test the nira content in sorghum plants. The research was written using two components and factorial Randomised Group Design (RGD) with three replications, namely: The first factor was sorghum varieties Local Bandung (A0), Local Demak (A1), Local Jember (A2) while the second factor was gamma irradiation dose B0 (0 Gy), B1 (300 Gy), B2 (500 Gy) with a total of 135 plants. The results showed that the provision of some sorghum varieties and doses of gamma irradiation on the parameters of plant height, plant diameter, sucrose test analysis, fructose test analysis, glucose test analysis had a real and very real effect. The interaction of several varieties of sorghum and the dose of gamma-ray irradiation had a real and very real effect on the parameters of the number of leaves, sucrose test analysis, fructose test analysis, and glucose test analysis while for other parameters it had no real effect.
Multiplication Of Pisang “Agung” (Musa Paradisiaca L.) With In Vitro As A Local Product For Food Security Fatechan, Billy; Hazmi, Muhammad; Murtiyaningsih, Hidayah
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.630

Abstract

Pisang “Agung”(Musa paradisiaca L.) is one of the banana varieties originating from Lumajang Regency. Pisang Agung is famous for its large fruit and sweet taste. The conventional way of propagating Pisang “Agung” takes a long time, produces few shoots, is not uniform and is not guaranteed to be disease-free, these obstacles can be overcome by using tissue culture. The design that will be used in this study is a Non-Factorial Completely Randomized Design (CRD) consisting of 100 ppm BAP (B) which consists of 4 levels, namely B0 (0 ppm), B1 (3 ppm), B2 (6 ppm), B3 (9 ppm). The parameters observed were the age of shoot emergence, shoot height, number of shoots. The results showed that the treatment of various concentrations of BAP gave a significant effect on all observation parameters with the best treatment B3 age of bud emergence (9.25 days), bud height is B3 (7.35 cm) and the number of buds is B0 (3.90 pieces)
Temperature and Time Optimization of Dragon Fruit Peel Powder Drying Using the Response Surface Methodology Indrian, Oppy Valencia; Setiawan, Andika Putra; Wardhana, Danu Indra
International Applied Science Vol. 3 No. 2 (2024): Proceeding of International Conference of Agriculture (Semartani-3)
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/ias.v3i2.632

Abstract

The purpose of this study is to obtain the right temperature and time for the manufacture of dragon fruit peel powder and to obtain the optimal total yield and water content. The method used in the spraying process is Foam Mat Drying. The method used for optimization is the Response Surface Method (RSM) with a factorial centralized composite design 22. The factors used are the temperature of 60°C, 70°C, and 80°C and the time is 5 hours, 6 hours, 7 hours. The results showed that the composition of the formula was the best at a temperature of 79,214°C and a time of 5,007 hours. It can be predicted that the optimal formula gets a yield value of 16.109%, and a moisture content of 4.662%. The total powder obtained in 1 day of production is 5000 grams, if the production for 1 week is 35,000 grams, then 150,000 grams will be obtained for 1 month of production. It was concluded that the optimal formula that has been obtained can be used as a model for making powder from dragon fruit peel.

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