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Andalasian International Journal of Social and Entrepreneurial Development

aijsed
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Published by Universitas Andalas

ISSN : - EISSN : 28086732 DOI : https://doi.org/10.25077/aijsed

Core Subject : Science, Education, Social,

Decision Sciences, Operations Research & Management Social Sciences Other

The Andalasian International Journal of Social and Entrepreneurial Development is an international multidisciplinary scientific journal published by Intitution of Research and Community Andalas University,Indonesia. This Journal is focusing on the issues related to community service activities. The publication of this journal aims to disseminate conceptual thoughts or ideas and research results that have been achieved in the field of community service to support Social and Entrepreneurial Development where the community Service activities are structured into an activity that aims to improve the welfare of the community. Articles will be published in October and April on each year. Any interested authors can submit their manuscripts in English or Bahasa Indonesia

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan

Articles 53 Documents

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Implementation Of Aquaponic-Based Smart Greenhouse For Sustainable Agriculture Development In Nagari Parambahan, Bukit Sundi, Solok Wellyalina, Wellyalina; Awalina, Rahmi; Erona, Meisilva; Pratama Eka Putra, Satria; Ismail, Ikhsan
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 02 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.02.25-28.2024

Nagari Parambahan, located in Bukit Sundi District, Solok Regency, West Sumatra, has tremendous natural and cultural potential, but it still confronts obstacles in employing contemporary technologies for the benefit of the community. Using eco-friendly technologies, the Smart Green House design is suggested as a way to boost agricultural productivity. The urgency of this program is to empower the community with contemporary agricultural technology, which is predicted to boost agricultural production as well as economic and social wellbeing. In addition, the importance of education on sustainable agriculture is also a major focus, intending to preserve the environment. In the implementation of this Smart Green House, the aquaponics system is also introduced as an innovative technology that combines fish and plant farming in one integrated system. Aquaponics not only significantly reduces land and water usage, but also provides higher quality agricultural produce by utilizing fish waste as plant nutrients. By utilizing this technology, farmers can optimize production with higher efficiency, in line with the principles of sustainable agriculture. The program's objectives include increasing the utilization of modern technology in agriculture, empowering communities with agricultural technology knowledge and skills, and increasing agricultural production and economic welfare. The program also focuses on education about sustainable agriculture and forming a better community personality through empowerment. The targeted outputs of this program are the implementation of a functioning and useful Smart Green House, increased community knowledge and skills in modern agricultural technology, and a significant increase in agricultural yields. This program is also expected to be a model that can be applied in other areas. With collaboration and support from various parties, this program has the potential to provide great benefits to the people of Nagari Parambahan and become an example for other regions in utilizing agricultural technology for community welfare.

Empowerment of Jirak Serumpun Women Farmers Group through the Application of Aquaponic System in Vegetable Cultivation in Limited Land Area Awalina, Rahmi; Masnarivan, Yeffi; Syukri, Daimon
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 02 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.02.20-24.2024

Utilizing limited land for agricultural activities in urban areas is an effective alternative solution in providing healthy food for families, while reducing household costs. Aquaponic systems, which integrate fish and plant farming in a mutually beneficial recirculating ecosystem, utilize natural bacteria to convert fish waste and feed residues into nutrients for plants. Thus, aquaponics allows plants and fish to grow together in one cycle, maximizing the use of a small area of land. This service activity aims to help the Women Farmers Group (KWT) find the right solutions and strategies in overcoming the problem of limited land. One of these efforts is the creation of an innovative device in the form of a simple aquaponics system for the Jirak Serumpun Women Farmers Group, using the Deep Flow Technique (DFT) method. The aquaponics program implemented in Mata Air Village, Padang Selatan Sub-district, Padang City, has had a positive impact on the community. This training not only provides economic and social benefits, but also offers an effective solution in utilizing narrow yards productively and economically.

Financial Feasibility Study of Tuna Fish Sauce Product Development with Bromelain Enzyme as Fermentation Catalyst: Studi Kelayakan Finansial Pengembangan Produk Saus Ikan Tuna dengan Enzim Bromelain sebagai Katalis Fermentasi Nanda, Ririn Fatma; Kasim, Anwar; Didi Ismanto, Sahadi; Rini, Rini; Syukri, Daimon; Robbani, Syifa’
Andalasian International Journal of Social and Entrepreneurial Development Vol. 5 No. 01 (2025): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.5.01.6-12.2025

Indonesia has great potential in the fisheries sector, especially in processing tuna fish which has high economic value. However, most of the products are still marketed in the form of raw fillets without further processing. This study aims to analyze the financial feasibility of developing tuna fish sauce products using crude bromelain enzyme as a fermentation catalyst. This study uses a financial analysis approach with the Net Present Value (NPV), Internal Rate of Return (IRR), and Payback Period (PP) methods to assess business profitability. The results of the analysis are expected to provide a comprehensive picture of the potential added value, cost efficiency, and business prospects of this fishery product diversification. Thus, this study can be an important reference in making investment decisions in the fishery product processing sector.

Evaluation of Solar Dryer Use in Corn Drying Process in Aur Serumpun Farmer Group, Simpang Village, Pasaman Regency Syukri, Daimon; Yanti, Nika Rahma; Salim, Emil; Laimnimitr, Napassawan
Andalasian International Journal of Social and Entrepreneurial Development Vol. 5 No. 01 (2025): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.5.01.1-5.2025

Corn drying is a crucial process in maintaining the quality of the harvest and reducing the risk of contamination by fungi. Traditional drying methods that rely on sunlight often have constraints on efficiency and quality of results. Solar dryer technology is present as an innovative solution that is more effective and environmentally friendly. This activity aims to evaluate the effectiveness of solar dryers in the corn drying process in Aur Serumpun Farmer Group, Simpang Village, Pasaman Regency. Evaluation methods include measuring water content before and after drying, time efficiency analysis, and farmer satisfaction surveys. The results of the activity showed that solar dryers were able to reduce the water content of corn to <14% in a shorter time compared to conventional methods. In addition, farmers reported labor efficiency and improved crop quality. Thus, solar dryers can be adopted as an alternative technology to improve agricultural productivity and sustainability

Intermediate Actions to Improve the Business Scale of Bondo Bakery, a Micro Bakery Enterprise in Padang Putra, Aronal Arief; Rahmi, Elfi; Yulia, Vitania; Sandra, Afriani
Andalasian International Journal of Social and Entrepreneurial Development Vol. 5 No. 01 (2025): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.5.01.13-18.2025

Intermediate initiatives were launched to enhance the business scale of Bondo Bakery. This involved assessing the current conditions of the bakery, which led to several actionable options for improving its market position. Upgrades to facilities were made, along with training focused on baking for premium quality, production of affordable price of animal product-rich variants, bakery photography, and role-playing in baking classes. These actions resulted in the acquisition of standard equipment for kneading and preparation, improved the ability to produce high-quality bakery items, diversified the product offerings, created appealing visuals for social media advertising, and developed skills for conducting baking classes. In conclusion, the implemented actions are significant in increasing the bakery's business scale.

Community Empowerment through the Development of Langkuik Indah Waterfall Nature Tourism in Nagari Sikucur Timur, West Sumatra Awalina, Rahmi; Fiana, Risa Meutia; Febrina, Ria
Andalasian International Journal of Social and Entrepreneurial Development Vol. 5 No. 01 (2025): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.5.01.19-23.2025

Community-based tourism development is one of the important efforts in improving the local economy and environmental sustainability. Langkuik Indah Waterfall in Nagari Sikucur Timur, Padang Pariaman Regency, has great potential to become a leading tourist destination. However, various challenges in its management, such as the lack of community capacity in managing tourist attractions, the lack of utilization of information technology, and the absence of solid institutions, are the main obstacles in the development of this tourism. This community service activity aims to empower local communities in natural tourism management through training and improving digital promotion. The results of this activity show an increase in the capacity of the community in managing tourism objects, increasing the use of social media in tourism promotion. The strategic plan for tourism development developed with the community is expected to be the basis for sustainable and competitive tourism management.

Counseling On How To Brush Your Teeth Properly And Properly In Sdn 08 Padang Sago Syukri, Daimon; Rosyada, Inayah; Sharafa, Salwa Ash
Andalasian International Journal of Social and Entrepreneurial Development Vol. 5 No. 01 (2025): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.5.01.24-27.2025

Oral health is an important aspect in maintaining children's health, especially during their growing years. Dental health problems, such as cavities, are still often found in children in Indonesia, which basically arise due to a lack of knowledge and proper brushing habits. This study aims to increase the awareness and understanding of students of SDN 08 Padang Sago regarding the urgency of maintaining oral health through educational activities. The program included the delivery of information about oral hygiene, demonstration of how to brush teeth properly, and tooth brushing practice accompanied by KKN UNAND students. The results of the training showed that about 80% of the students initially did not understand the importance of oral health, but after attending the counseling, they were able to understand and practice the correct way to brush their teeth. This program is designed to be an effective starting point in instilling healthy habits in caring for teeth and mouth from an early age. It is also suggested that this activity be continued so that it becomes a habit for students to take care of their dental health regularly

Raising Environmental Awareness Among Elementary School Students through Eco-Enzyme Training at SDN 33 Padang Awalina, Rahmi; Hasbullah, Hasbullah; Koja, Reni; Wellyalina, Wellyalina; Puari, Aninda Tifani; Novelina, Novelina; Efrina, Efrina
Andalasian International Journal of Social and Entrepreneurial Development Vol. 5 No. 02 (2025): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.5.02.20-25.2025

This community service activity was carried out by the Community Service Team of the Faculty of Agricultural Technology, Andalas University, in collaboration with SD Negeri 33 Rawang Barat, Padang City. The activity took place in the school meeting room and aimed to educate elementary school teachers and students on the utilization of organic waste through the process of making, harvesting, and applying eco-enzymes. The program included socialization, education about eco-enzymes, hands-on training, and demonstrations of their production and use. This initiative provided various benefits, particularly in environmental education, character building, and practical skills development. Students were introduced to the types of organic waste and their impact on the environment. The activities are carried out in several stages: providing educational materials, practical sessions on the production and harvesting of eco-enzymes, and interactive discussions. The results of this knowledge transfer are expected to increase the role of schools in shaping students with ecological awareness and encouraging responsible behavior towards waste management. This early intervention aims to instill sustainable environmental awareness and empower students as agents of change in environmentally friendly waste management practices.

Alternative Corn Processing For Aur Serumpun Farmer Group In Simpang Village, Pasaman District, West Sumatera Province Syukri, Daimon; Nika Rahma, Yanti; Emil, Salim
Andalasian International Journal of Social and Entrepreneurial Development Vol. 1 No. 02 (2021): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.1.02.1-4.2021

Background: This activity was carried out in order to transfer corn processing technology to becomea food product that could increase food product diversification in in Simpang village, Pasaman District, WestSumatera Province. Methodology: Tortilla chips as a derivative of corn were introduced through oralpresentations and group discussion forums by the representative team from Andalas University together with“Aur Serumpun” Farmer groups at Simpang village, Pasaman District, West Sumatera Province.Conclusion: Information about corn processing into tortilla chips could be an alternative to multiple thetypes of products that can be produced by the farmer groups “Aur Serumpun”. Recently, they only produceone type of product, namely raw corn products which are directly sold to the animal feed industry. Althoughfarmers were not very enthusiastic, continuous communication with farmers will increase their awareness ofdiversifying maize products that can support their economy in the future.

Hand Sanitizer With Eucalyptus Scent For The Community As A Contribution To Dealing With Pandemic Conditions: A Community Service Report Rini; Kesuma, Sayuti; Eddwina Aidila, Fitria
Andalasian International Journal of Social and Entrepreneurial Development Vol. 1 No. 02 (2021): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.1.02.5-7.2021

Background: This activity was carried out to participate in preventing the spread of the COVID 19virus in the city of Padang, West Sumatera Province. Methodology: The hand sanitizer was producedindependently and was distribute to the public society in Padang City for period of November 2020.Conclusion: The distribution of eucalyptus flavored hand sanitizers provided another variant of existinghand sanitizer. The distinctive aroma of eucalyptus flavored hand sanitizers is very popular with thecommunity and is expected to increase their awareness of using hand sanitizers to maintain their sanitationduring the new normal in the current COVID 19 pandemic era.

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Fachrur Rozi

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+6282386031312

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Gd. Rektorat Lt. 2, Kampus UNAND Limau Manis, Padang 25163, West Sumatra, Indonesia

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Sumatera barat

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Home Page

OAI Link

Editorial Team

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Reviewer

Google Scholar

Contact Name Fachrur Rozi

Contact Email dsyukri@ae.unand.ac.id

Phone +6282386031312

Journal Mail Official dsyukri@ae.unand.ac.id

Editorial Address Gd. Rektorat Lt. 2, Kampus UNAND Limau Manis, Padang 25163, West Sumatra, Indonesia

Location Kota padang, Sumatera barat INDONESIA

Abstract

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Abstract

Contact Name
Fachrur Rozi

Contact Email
dsyukri@ae.unand.ac.id

Phone
+6282386031312

Journal Mail Official
dsyukri@ae.unand.ac.id

Editorial Address
Gd. Rektorat Lt. 2, Kampus UNAND Limau Manis, Padang 25163, West Sumatra, Indonesia

Location
Kota padang,

Sumatera barat

INDONESIA