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Andalasian International Journal of Social and Entrepreneurial Development

aijsed
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Published by Universitas Andalas

ISSN : - EISSN : 28086732 DOI : https://doi.org/10.25077/aijsed

Core Subject : Science, Education, Social,

Decision Sciences, Operations Research & Management Social Sciences Other

The Andalasian International Journal of Social and Entrepreneurial Development is an international multidisciplinary scientific journal published by Intitution of Research and Community Andalas University,Indonesia. This Journal is focusing on the issues related to community service activities. The publication of this journal aims to disseminate conceptual thoughts or ideas and research results that have been achieved in the field of community service to support Social and Entrepreneurial Development where the community Service activities are structured into an activity that aims to improve the welfare of the community. Articles will be published in October and April on each year. Any interested authors can submit their manuscripts in English or Bahasa Indonesia

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan

Articles 53 Documents

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Distribution Of Hand Soap With The Aroma Of Eucalyptus For People Affected By The Covid-19 Pandemic: A Community Service Report Rasdiana, Felga Zulfia; Novelina, Novelina; Aisman, Aisman; Purnama Dini, Hari; Novizar, Nazir
Andalasian International Journal of Social and Entrepreneurial Development Vol. 1 No. 02 (2021): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.1.02.8-10.2021

Background: The utilization of liquid hand soap is an alternative to prevent virus transmission inCOVID 19 Pandemic. The production of aromatic hand soap and distribution to the public will be an effortto support the prevention of the spread of the corona virus. Methodology: Aromatic hand soap made fromeucalyptus is produced and distributed to people in Padang City as an alternative product for people tomaintain their personal hygiene. Conclusion: This eucalyptus-flavored handsoap has received a lot ofpositive feedback. This product can assist people in maintaining their personal hygiene. The public does notlike the smell of eucalyptus oil in this hand soap product. The formulation of this product will need to becompleted in the future.

Lemon Flavored Cleaner To Protect The Society On Large-Scale Social Restrictions In Padang City, West Sumatera Province Ismed, Ismed; Rina, Yenrina; Tuty, Anggraini; Diana, Silvy; Efrina, Efrina
Andalasian International Journal of Social and Entrepreneurial Development Vol. 1 No. 02 (2021): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.1.02.11-13.2021

Background: The corona pandemic has wreaked havoc all across the world, especially in Indonesia.Hand washing with soap or hand sanitizer is one approach to help prevent the transmission of the coronavirus. To aid in the prevention of the corona virus, a variety of hand sanitizers have been developed.Methodology: Therefore, hand sanitizers made from alcohol with lemon aroma have been produced anddistributed to the community around the residence of the academic community of Andalas University. Thishand sanitizer is made independently using ingredients such as alcohol, glycerin, water, hydrogen peroxideand lemon extract. Conclusion: The distributed hand sanitizer is highly accepted by the community becauseof the increasing need for personal hygiene due to the increasingly massive spread of the corona virus. It ishoped that this activity can be done continuously.

Food Support For The Andalas University Students During The First Lockdown Due To The Covid-19 Pandemic Wellyalina, Wellyalina; Hasbullah, Hasbullah; Cesar Welya, Refdi; Azrifirwan, Azrifirwan; Feri, Arlius
Andalasian International Journal of Social and Entrepreneurial Development Vol. 1 No. 02 (2021): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.1.02.14-16.2021

Background: Distributing Food Supplies for andalas university students that wander in Padang whoare affected by the Covid-19 Pandemic is essential. Methodology: The distribution of basic food packagesconsisting of rice, eggs, cooking oil, milk and instant noodles has been carried out in 2 stages. This packagecan feed students for 1 week and help them to survive this difficult time. This program was directlysupervised by the Dean of the Faculty of Agricultural Technology, Andalas University and implementedjointly with all members of the Faculty of Agricultural Technology, Andalas University. Conclusion: Thisactivity can increase solidarity with the care of others affected by Covid-19 and also encourageunderstanding and interest in community empowerment, especially in tackling the spread of coronavirus

Training For The Development Of Extensive Materials In The Digital Era As A Solution To Fisheries Extension Activities With Digital Submitting Of Information Lubis, Ahmad Fauzan; Diana, Ayu; Fikri, Muhammad Zakiyul; Syahputra, Andri
Andalasian International Journal of Social and Entrepreneurial Development Vol. 1 No. 02 (2021): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.1.02.17-20.2021

Background: snacks or fast food are currently favored by children's and even dominate the foodmarket. This food has penetrated all regions and its development very fast from day to day. This increase inconsumption of snacks is not followed by an increase in the nutritional value in them and most of the snacksas children's snacks that are currently circulating contain many substances that are harmful to health, such asdyes, preservatives and excessive MSG. This cannot be allowed to continue because it also affects theintelligence of children. This requires a media as the delivery of information to the public as a whole. One ofthe media that can convey information globally is information that is connected to the internet network,especially in streaming videos on social media channels. In order to raise awareness of the Indonesianpeople, especially the people of Tanjungbalai about the benefits and advantages of eating fish, so Departmentof Fish Processing Technology Polytechnic Tanjungbalai (TPHP POLTAN) carries out training activities forthe creation of extension materials in the digital era. The desired result of this activity is that students cancreate counseling materials through video media, blogs/vlogs that are presented online. Method : The formof this activity consists of providing material and making video demos. The materials provided in thisactivity are: 1) Fish Product Diversification, 2) Processed Product Quality Management and 3) Video makingand editing tutorials. Result : the training process in making video demos of making products from fisheryproducts as a form of counseling material for the community to be able to make their own snacks that aremore nutritious and have a delicious taste. The stages in this training are as follows: 1) Participants makevideo material to be made, 2) Shoot or record videos according to the material, and 3) Participants do videoediting to get a good video.

Improving The Knowledge And Skills Of The Members Of The Limau Manih Mushroom Farmer Group About Diversification Of Processed Oyster Mushroom Products Harlina Dewi, Kurnia; Meutia Fiana, Risa; Derosya, Vioni; Andhika Permata, Deivy; Hasbullah, Hasbullah; Awalina, Rahmi
Andalasian International Journal of Social and Entrepreneurial Development Vol. 1 No. 02 (2021): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.1.02.21-28.2021

Mushroom Cultivation is one of the government programs aimed at triggering the economy of the people who need guidance not only in the cultivation of saj, but also requires guidance for processing into more economically valuable products. Low knowledge and skills of mushroom farmers about raw materials, processing technology and product packaging. The method of activities consists of the delivery of counseling material about the nutritional content and properties of oyster mushrooms, the delivery of material about the processing technology of various oyster mushroom based products, the delivery of material about product packaging and product manufacturing practices. The results of the activity showed an increase in the knowledge and skills of oyster mushroom farmers after the extension activities. Oyster mushroom farmers who initially did not know (score 1) became little know (score 2) and knew better and were very knowledgeable about various science and technology related to raw materials, processes and products (packaging)

Empowerment Of Siamese Citrus Farmers Kamang Nagari Kamang Hilir, Kamang Magek District, Agam Regency Mutiara, Vonny Indah; Hariance, Rika
Andalasian International Journal of Social and Entrepreneurial Development Vol. 1 No. 02 (2021): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.1.02.29-34.2021

Siam Kamang citrus farmers, who are known for their JESIKA products in Nagari Kamang Hilir, Kamang Magek District, Agam Regency, have been cultivating oranges since 1962. During its development, Siamese citrus farming experienced a period of production failure due to the CVPD virus attack. Excessive use of pesticides has affected the development of Siamese orange agribusiness in Nagari Kamang. Community service activities in the form of disseminating research results on prospects for developing Siamese orange agribusiness and the financial feasibility of Siamese citrus business are carried out in an effort to empower farmers to develop Siamese citrus farming. From the FGD activities carried out, farmers finally realized that farming patterns that use pesticides as an effort to prevent pests and diseases incur large costs and have a negative impact on the development of JESIKA agribusiness. Farmers are advised to cultivate JESIKA in accordance with the recommended SOP and apply a polyculture cropping pattern with an organic farming system to increase production more optimally

Service To The Community Of The Covid 19 Disaster (PKM-BC19) In Limbukan Kelurahan, Selatan Payakumbuh District, Payakumbuh City Yenrina, Rina; Guci, Krisna
Andalasian International Journal of Social and Entrepreneurial Development Vol. 1 No. 02 (2021): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.1.02.35-48.2021

Community Service for the Covid-19 Disaster (PKM-BC19) is the theme Community Service Program (KKN) thematic Faculty of Agricultural Technology, Andalas University.Service activities are more focused on Covid-19 volunteers who are tasked with educating the public. Students accompanied by lecturers carry out activities individually at their respective residences and occasionally come downdirectly to residents while still adhering to health protocols.The location for the implementation of student KKN is in Limbukan Village, South Payakumbuh District, Payakumbuh City. The work program carried out during KKN includes main activities, supporting activities and multimedia activities. The main activities are activities related to Covid-19. Supporting activities are activities related to economic, environmental, social improvement and public education.Additional activities or multimedia activities that students do are making educational videos which are then uploaded to social media such as Instagram, WhatsApp and Youtube

Community Service- Disaster Covid-19 (PKM-BC19) In Alai Parak Kopi And Sweet Water Beach, Padang City, West Sumatera Province Sayuti, Kesuma; Nagara Putra, Prima
Andalasian International Journal of Social and Entrepreneurial Development Vol. 1 No. 02 (2021): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.1.02.49-56.2021

Community Service for the Covid-19 Disaster (PKM-BC) is an activity carried out by students accompanied by supervisors which aims to help the government to overcome the spread of the Covid-19 outbreak, in this service activity students act as providers of education to the community, regarding the symptoms of Covid-19 and cleanliness to prevent the transmission of Covid-19 and also help provide basic material assistance for people in need during this pandemic, so that people are expected to be more assisted and alert in responding to the spread of Covid-19. This activity was carried out in several areas in the city of Padang, especially in Alai Parak Kopi and the Air Manis Beach area, Padang City, West Sumatra Province. The work program carried out includes main activities, supporting and additional activities. The main activity of this service is the distribution of basic necessities, hand sanitizer and masks. As well as supporting activities from this service, in collaboration with Perumda PSM in the water sweet beach area, the work program is the enforcement of the Covid-19 protocol, spraying disinfectants and cleaning the sweet water beach. Supporting activities are making videos of making chlorophyll juice by utilizing local water spinach in the Alai Parak Kopi area.

Independent Animal Feed Processing To Improve The Economy Of The Community In Simpang Village, Pasaman, West Sumatra Syukri, Daimon; Salim, Emil; Rahma Yanti, Nika; Tifani Puari, Aninda
Andalasian International Journal of Social and Entrepreneurial Development Vol. 1 No. 02 (2021): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.1.02.57-59.2021

Background: The absence of a corn processing machine is one of the problems experienced by Aur Serumpun farmer groups at Nagari Simpang. Methodology: The team of community services from Andalas University handed over a corn grinder that can be used to process dry corn into animal feed. The corn milling machine delivered is an electric machine with a small capacity that can be used for small-scale production. Conclusion: Members of the farming group have expressed their gratitude for the procedure of transferring the grinder. The existence of this tool benefits the community significantly because it allows them to make their own feed and sell it to other villages at a lesser cost.

Strengthening the Existence of “Kacang Rendang” MSMEs in Nagari Tigo Balai through Packaging Design Assistance Yanti, Delvi; Puari, Aninda Tifani; Mailani, Fitri; Permata, Deivy Andhika
Andalasian International Journal of Social and Entrepreneurial Development Vol. 5 No. 02 (2025): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.5.02.1-7.2025

Peanuts are one of the leading commodities of Nagari Tigo Balai, Matur District, Agam Regency, West Sumatra. Some people in Nagari Tigo Balai have processed peanuts into rendang peanuts and many still sell their raw peanuts directly from their harvest. The processed peanuts from Nagari Tigo Balai craftsmen are still packaged in ordinary packaging, namely using transparent plastic and makeshift labels. This activity aims to provide assistance to the peanut MSMEs of Nagari Tigo Balai to produce packaging according to the target market. This activity is carried out in several stages, namely socialization, packaging design, and assistance in the use of packaging. One of the productive peanut MSMEs in Nagari Tigo Balai is the LBM MSMEs. The assistance activity has produced three packaging designs, namely the PP standing pouch packaging design, the PP plastic packaging sticker label design, and the PP plastic packaging screen printing label design. The most suitable and needed packaging design for the rending peanut craftsmen of LBM MSME Nagari Tigo Balai is the sticker label on PP plastic packaging. The chosen design is consistent with the target market of rendang peanuts produced by LBM MSME Nagari Tigo Balai, which includes consignment system at souvenir outlets, direct sales in nearby markets, and distribution through local traders.

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Fachrur Rozi

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dsyukri@ae.unand.ac.id

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+6282386031312

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dsyukri@ae.unand.ac.id

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Gd. Rektorat Lt. 2, Kampus UNAND Limau Manis, Padang 25163, West Sumatra, Indonesia

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Sumatera barat

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Fachrur Rozi

Contact Email dsyukri@ae.unand.ac.id

Phone +6282386031312

Journal Mail Official dsyukri@ae.unand.ac.id

Editorial Address Gd. Rektorat Lt. 2, Kampus UNAND Limau Manis, Padang 25163, West Sumatra, Indonesia

Location Kota padang, Sumatera barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Fachrur Rozi

Contact Email
dsyukri@ae.unand.ac.id

Phone
+6282386031312

Journal Mail Official
dsyukri@ae.unand.ac.id

Editorial Address
Gd. Rektorat Lt. 2, Kampus UNAND Limau Manis, Padang 25163, West Sumatra, Indonesia

Location
Kota padang,

Sumatera barat

INDONESIA