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Fachrur Rozi
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Gd. Rektorat Lt. 2, Kampus UNAND Limau Manis, Padang 25163, West Sumatra, Indonesia
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Andalasian International Journal of Social and Entrepreneurial Development
Published by Universitas Andalas
ISSN : -     EISSN : 28086732     DOI : https://doi.org/10.25077/aijsed
Core Subject : Science, Education, Social,
Decision Sciences, Operations Research & Management Social Sciences Other
The Andalasian International Journal of Social and Entrepreneurial Development is an international multidisciplinary scientific journal published by Intitution of Research and Community Andalas University,Indonesia. This Journal is focusing on the issues related to community service activities. The publication of this journal aims to disseminate conceptual thoughts or ideas and research results that have been achieved in the field of community service to support Social and Entrepreneurial Development where the community Service activities are structured into an activity that aims to improve the welfare of the community. Articles will be published in October and April on each year. Any interested authors can submit their manuscripts in English or Bahasa Indonesia
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 53 Documents
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The Impact Of Palm Oil Plantations On Bird Diversity In Palm Oil Estates In Nagari Salareh Aia, Palembayan Sub-District, Agam District Ismanto, Sahadi Didi; Nanda, Ririn Fatma
Andalasian International Journal of Social and Entrepreneurial Development Vol. 2 No. 02 (2022): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v2.i02.24-31.2023

Abstract

This study aimed to see the effect of the existence of oil palm agricultural land on bird populations in the Agam area of West Sumatra Province. Observations were made directly by taking primary and secondary data.The species of birds that were identified during the observations were Pycnonotus goiaver (Merbah Cerocok) important value index 68.75 %, Streptopelia chinensis (Tekukur) IVI 42.50, Prinia familiaris (Prenjak Java) IVI 35.00 %, Colocalia esculenta (Cow Swallow) IVI 18.75 %, Copsychus saularis musicus (Murai) IVI 13.75 %, Halcyon smyrnensis (Javanese gecko) IVI 8.75 %, Rhipidura javanica (Stripe fan) IVI 6.25 % and Porzana cinerea (White Eyebrow Rat) with IVI 6.25%. The diversity of bird species in the oil palm plantations is low because only 8 bird species were found. The results of this study were basic data that need to be developed because there are effects that need to be multiplied further. The existence of oil palm plantations has an effect on the diversity of animal populations, especially birds around the land.
Diversification Of Processed Strawberry Products To Increase The Income Of Strawberry Farming Groups In Limapuluh Kota District Fiana, Risa Meutia; Murtius, Wenny Surya
Andalasian International Journal of Social and Entrepreneurial Development Vol. 3 No. 02 (2023): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v3.i02.1-6.2023

Abstract

The constraints in strawberry cultivation, namely its perishable nature has a very short shelf life. Processing strawberries into jams and sweets can increase the shelf life, selling value of strawberries and is easy to develop on a household scale. The implementation method carried out is counseling, training and guidance. The purpose of this activity is to increase the knowledge of strawberry farmers regarding standard operating procedures for strawberry cultivation and increase the knowledge and skills of strawberry farmers in Nagari Tanjung Aro Sikabu, Luak District, Lima Puluh Kota Regency, West Sumatra regarding the processing of strawberries into jams and sweets.The results of the activity are increasing the knowledge of the community in Limapuluh Kota Regency on processed strawberry products that can increase the added value of strawberries and can improve the community of Nagari Tanjung Aro Sikabu, Luak District, Lima Puluh Kota Regency.
Early Environmental Awareness Character Education Through Ecoenzyme-Making Training For Telkom Padang Elementary School Students Awalina, Rahmi; Wellyalina, Wellyalina; Hafizulhaq, Fadli; Lubis, Muhammad Iqbal Abdi
Andalasian International Journal of Social and Entrepreneurial Development Vol. 3 No. 02 (2023): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v3.i02.7-12.2023

Abstract

Environmental education needs to be introduced early on to students from elementary school so that it becomes a provision for every student to have a caring attitude in protecting the environment so that the earth remains sustainable. One of the efforts was carried out through ecoenzyme training for elementary school residents and training students in organic waste management to be useful again. This activity was carried out in the Telkom Padang Elementary School (SD), Padang City, West Sumatra. It consists of two stages of activity, namely counseling on organic waste management and the practice of making ecoenzyme. The implementation of these activities went well for three months from November 2022 to February 2023. The results of this activity were educating elementary school students about the importance of preserving the environment by processing waste into ecoenzymes and forming a positive character of loving the environment from an early age in students and residents school.  
Socialization Of The Characteristics Of Oil That Is Used Repeatedly For The People Of Ranah Batahan District Syukri, Daimon; Sepnita, Widia
Andalasian International Journal of Social and Entrepreneurial Development Vol. 3 No. 02 (2023): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v3.i02.13-16.2023

Abstract

In this activity, food safety outreach was carried out regarding the use of cooking oil for repeated frying. Cooking oil is a triglyceride compound which has a high boiling point. The use of cooking oil in society is often used repeatedly. This means that the chemical content in cooking oil can undergo oxidation and hydrolysis processes so that the quality of the oil becomes damaged. The formation of peroxide compounds means that oil will become a precursor to the formation of an unhealthy condition for those who consume it. Therefore, this socialization was carried out to increase public knowledge. The socialization activities were carried out during real work lecture activities for Andalas University students for the 2023 period. The socialization was carried out using the lecture and question and answer method. As a result of this activity, it is known that there has been an increase in community knowledge, which is indicated by the establishment of very good communication activities between the community and the real work lecture team from Andalas University. It is hoped that this activity will be carried out again with a different food safety topic.
Improvement of Knowledge and Innovation in the Limau Manis Sejahtera Oyster Mushroom Cultivation Group through a Benchmarking in Sungai Sarik, Padang Pariaman: Improvement Of Knowledge And Innovation In The Limau Manis Sejahtera Oyster Mushroom Cultivation Group Through A Benchmarking In Sungai Sarik, Padang Pariaman Wellyalina, Wellyalina; Meutia Fiana, Risa; Dewi Hayati, PK; Febjislami, Shalati; Pramana Putra, Dian
Andalasian International Journal of Social and Entrepreneurial Development Vol. 3 No. 02 (2023): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v3.i02.17-21.2023

Abstract

The Limau Manis Farmers Group is a farmer group located in Limau Manis Village, Pauh Subdistrict, Padang City. This farmer group has been engaged in the cultivation of white oyster mushrooms, and its development has been quite successful. Productive economic development can create a sustainable economy and provide a business opportunity that is ready to compete, thus becoming a source of income for farmers. Especially during the COVID-19 pandemic, when many people lost their jobs, making economic needs even more challenging. The oyster mushroom production efforts of this farmer group are capable of producing a considerable amount of oyster mushrooms. However, there are some obstacles and challenges to producing even more oyster mushrooms. This is due to several factors such as (1) the short shelf life of fresh oyster mushrooms; (2) limited knowledge in processing oyster mushroom harvests; (3) funding issues to support oyster mushroom processing activities; (4) the group's limited knowledge of labeling and packaging; and (5) the group's limitations in managing digital marketing. The most common challenge faced is the frequent delay in spawn availability. Furthermore, the high cost of spawn can also reduce the income of the LMS group. Through benchmarking or visits to advanced oyster mushroom cultivation groups such as the De Jamur group in Sungai Sarik, Padang Pariaman, new knowledge can be acquired, and innovations can be found for the LMS group, resulting in improved mushroom productivity in that group compared to before.
The Activities Had Been Done by UNAND Students in Community Service Program 2023 in Nagari Batahan, West Pasaman Syukri, Daimon; Santy Ayu Gultom, Eryka
Andalasian International Journal of Social and Entrepreneurial Development Vol. 3 No. 02 (2023): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.v3.i02.22-27.2023

Abstract

Community Service Program-Community Empowerment Learning (KKN-PPM) is one of the activities that must be carried out because it is one of the requirements for student graduation as an Andalas University student. This Community Service Program (KKN) is carried out one of which aims to advance education and student welfare at various levels. The programs carried out are socialization, introduction, and preparation of students to face college entrance exams, socialization to students in elementary schools about the impact of playing excessive cellphones and helping elementary school students in the preparation of Marching Band for the celebration of Independence Day on August 17, 2023. This initiative not only engages students in arts and culture, but also strengthens the spirit of patriotism and patriotism among students. Overall, the KKN program is an effective instrument in supporting student development in various aspects, making it one of the valuable assets in the world of Indonesian education, especially in Nagari Batahan, Ranah Batahan District, West Pasaman Regency.
Empowerment of Pokdarwis (Tourism Awareness Groups) in Developing Ecotourism Sarasah Waterfall Banda Lasuang, Lubuk Kilangan Sub-District, Padang City Awalina, Rahmi; Hasbullah, Hasbullah
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.01.1-4.2024

Abstract

This service aims to provide assistance to members of the tourism awareness group (POKDARWIS) in Batu Gadang Village, Lubuk Kilangan District, Padang City regarding the management and management of ecotourism, which includes the concept of ecotourism, governance, physical maintenance of ecotourism, promotion and analysis of the potential of community social resources. This service begins with social analysis and then continues with the Appreciative Inquiry method which includes the Discover, Dream, Design, and Destiny stages. The targets of this community service activity are members of the Batu Gadang Urban Village tourism awareness group (POKDARWIS) who are actively involved in the management of nature tourism villages. Tourism Awareness Groups are given socialization, training, assistance and empowerment regarding the management and management of ecotourism. The results of this dedication show the excellent enthusiasm and motivation of the tourism awareness group in planning ecotourism management, developing ecotourism through fulfilling facilities and infrastructure according to needs, maintaining tourism assets, and promoting and empowering the economy of the community around tourist attractions
Innovation in Making Wet Noodles from Local Ingredients: Assistance to The Use of Natural Coloring in The PKK Community in Nagari Padang Toboh Ulakan Wellyalina, Wellyalina; Games, Donard; Kurnia Sari, Dessy
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.01.5-9.2024

Abstract

Nagari Padang Toboh Ulakan in Pariaman Regency faces the challenge of low education with the majority of the population having only completed basic education. Focus on earning income replaces interest in pursuing higher education. However, local agriculture has not had a significant economic impact, and the lack of product marketing become a problem. Community empowerment programs, including hydroponic gardening, are one solution to this problem. The PKK community has vegetables such as pakcoy that have not been utilized optimally. In discussions, the processing of pakcoy into noodles has not been optimally successful. In fact, pakcoy can be a healthy natural coloring for noodles. The training aims to increase PKK community’s knowledge about the use of natural pakcoy coloring in noodles. Various methods are applied, ranging from education, training, to demonstrations. After the training, there was increased understanding and innovation in pakcoy processing, improving the nutritional value and appearance of the noodles. Discussions with resource persons help understand the stages of serving noodles according to standards. Training also improves knowledge of the right ingredients for noodles and product storage skills. This activity provides a broad understanding of the use of natural pakcoy coloring in noodles. Apart from improving the quality of noodle products, it also contributes to better marketing and improving the economic welfare of local communities
Land Suitability Analysis of Mung Bean Plants (Vigna radiate L.) by Growing Degree Days Method Yanti, Delvi; Ramanda, Rian; Safitri, Imelda
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.01.15-22.2024

Abstract

Mung bean (Vigna radiate L.) is one of the most widely cultivated crops after soybean and peanut. Mung beans (Vigna radiate L.) became one of the crops that experienced a decline in production amid the increase in the area of harvested land in West Sumatra. The purpose of this study was to analyze the level of land suitability of mung bean crops using the Growing Degree Days method in West Sumatra Province. The research method used in this research is Scoring and Overlay using ArcGis 10.5 software. Land suitability analysis is carried out by giving scores to several parameters of land characteristics. The parameters used are slope, land use, rainfall, soil texture and soil pH. Growing Degree Days analysis was conducted by accumulating the daily temperature values of plants based on planting scenarios. These two analyses were combined with Overlay clustering. The results showed that the land area of West Sumatra whose GDD value is optimal for mung bean growth with the level of land suitability in physical characteristics in S1 class is 15,819.29 ha and in S2 class is 877,501.06 ha. Areas that are suitable in terms of physical characteristics and values with an area of > 100 ha are Lima Puluh Kota District, Pasaman District, Solok District, and South Solok District. The best planting time for mung bean based on the planting scenario is from December to March.
Analysis of Added Value in Banana Chips Agro-Industry (Case Study of UMKM Nuri Rashi in Padang City) Fiana, Risa Meutia; Aulia Raihan, Sukma; Santosa, Santosa
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.01.10-14.2024

Abstract

The study focuses on the analysis of the added value of bananas into bananas chips on the UMKM Nuri Rashi Banana chips in Padang City. The high banana production in Western Sumatra has the potential to increase the value of bananas in banana chips. Analysis of the value added used in this study is using the Hayami method. The value added analysis found that the processing of bananas into bananas chips on UMKM Nuri Rashi's banana chips has a value added of Rp 25.587 it can be understood that the added value of each kilogram of banana fruit that is processed into bananan chips is Rs 25.587, and yields a high value added ratio of 121.8%. The high rate of value added from processing bananas to bananas chip indicates that this processing is worthy to be developed.

Page 2 of 6 | Total Record : 53

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