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Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Published by Sekolah Tinggi Ilmu Kesehatan Kesetiakawanan Sosial Indonesia
ISSN : 30266084     EISSN : 30266092     DOI : 10.57213
Core Subject : Health,
Health Professions Public Health
Jurnal ini adalah Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi yang bersifat peer-review dan terbuka. Bidang kajian dalam jurnal ini termasuk riset Kesehatan Masyarakat dan Ilmu Gizi.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 14 Documents
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Search results for , issue "Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi" : 14 Documents clear
Analisis Status Gizi Siswa Kelas 4A SD 064981 Cempaka Raya Berdasarkan Tinggi dan Berat Badan dan Pola Konsumsi Jajanan Sudana Fatahillah Pasaribu; Tuty Hertati Purba; Febry Lesmana Putri; Dwitri Amalia Susanti; Dhea Syafitri; Tri Cahyani Lase; Farhatun Nurha; Etika Lase
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.816

Abstract

The nutritional status of primary school-aged children is an important indicator for monitoring their growth and development. This study aims to describe the nutritional status of the 4A grade students at SD 064981 Cempaka Raya based on anthropometric data and analyze the relationship between their consumption of school snacks and their nutritional status categories. The research method used is quantitative descriptive with total sampling of 20 students. Data was collected through measurements of height and weight, which were then processed using the WHO Anthro Plus software to determine the students' nutritional status categories. The measurement results show that 25% of the students are categorized as undernourished, 50% are within normal nutritional status, 20% are overweight, and 5% are obese. Bivariate analysis using the Chi-Square test revealed a highly significant relationship (p<0.001) between snack consumption patterns at school and nutritional status. The results show that all students who have the habit of consuming snacks are more likely to be categorized as overweight or obese, while students who do not consume snacks tend to be in the undernourished or normal category. These findings indicate that snack consumption patterns can be a risk factor for excess nutrition in children. Therefore, it is crucial to educate students about the importance of balanced and healthy eating habits from an early age. Monitoring snack consumption at school is also necessary to minimize the risk of obesity and excess nutrition in children. Preventive measures like these are expected to prevent health issues related to nutrition and promote healthy and optimal growth in children. By encouraging good eating habits, we can help create a healthier generation and reduce the risk of nutrition-related diseases.
Edukasi Pemilahan Sampah dalam Meningkatkan Pengetahuan, Sikap, dan Tindakan Siswa Sekolah Dasar Kota Palembang Kesuma, Meiranda Dwinissa; Kumalasari, Intan; Hendawati, Hendawati
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.844

Abstract

The issue of solid waste is becoming increasingly complex in line with population growth and the expansion of residential areas, while the capacity of final disposal sites remains very limited. The absence of waste segregation at the source leads to accumulation, contributing to environmental pollution, the spread of diseases, and flooding due to clogged drainage channels. This study aimed to analyze changes in students’ knowledge, attitudes, and practices before and after a waste-sorting educational intervention at SD Negeri 119 Palembang in 2025. A pre-experimental design with a one-group pretest–posttest approach was employed, involving 104 fifth-grade students selected through total sampling. The intervention consisted of waste-sorting education using audio-visual media, accompanied by pretest and posttest assessments. The findings revealed significant improvements in students’ knowledge (67.40 to 91.15), attitudes (23.28 to 32.56), and practices (12.72 to 22.90). The Wilcoxon test confirmed statistically significant differences between pre- and post-intervention scores (p < 0.05). These results highlight that audio-visual media–based education is effective in enhancing students’ knowledge, attitudes, and practices regarding waste sorting. Continuous implementation of similar programs in schools is strongly recommended to foster environmentally responsible behavior from an early age.
Evaluasi Kepuasan Pengguna Rekam Medis Elektronik dengan Metode EUCS di Rumah Sakit Duta Indah Siti Nur Azizah Jamil; Muhammad Rezal; Noor Yulia; Muhammad Fuad Iqbal
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.850

Abstract

This study aims to evaluate and identify the obstacles faced and provide recommendations for improvements to the satisfaction of Electronic Medical Records (EMR) users at Duta Indah Hospital using the End User Computing Satisfaction (EUCS) method. At Duta Indah Hospital the EMR system used is Medinfras. EUCS is used to measure user satisfaction with the application system by comparing user expectations with the reality experienced. This evaluation examines seven variables: content, display (format), accuracy, ease of use, timeliness, speed, and flexibility. This research method uses descriptive quantitative with 63 respondents selected as samples. Data were collected through an online questionnaire, processed using Microsoft Excel 2016 software and analyzed using SPSS Version 25 software with a Likert scale to measure the level of satisfaction. The results showed that the majority of users felt "quite satisfied" with all variables, namely: content (57%), display (57%), timeliness (59%), speed (58%), flexibility (56%), accuracy (54%) and ease of use (54%). In conclusion, the RME system is considered quite adequate in supporting user performance, with accurate information, easy-to-understand displays, and efficiency in time and flexibility. The suggestion for the hospital is to conduct an evaluation, improve the appearance of the system menu so that users can access the system more easily and improve regular system maintenance.
Meningkatkan Kesadaran Masyarakat tentang Imunisasi melalui Edukasi Door to Door di Desa Mukhan, Kecamatan Indrajaya, Kabupaten Aceh Jaya Fildzah Maulida Maghfirah; Elen Felensia Br Brutu; Elda Zianyu Safani; Kharisma Yanti Murnia; Sari Ayu
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.852

Abstract

The coverage of complete basic immunization (CBI) in Indonesia has experienced a significant decline, dropping from 93.7% in 2019 to 84.5% in 2021. Aceh Province was recorded as one of the lowest regions nationwide, achieving only 39.4% and ranking among the bottom three provinces. Low public awareness and knowledge, particularly in rural areas, have become the main factors contributing to the low participation in immunization programs. This study aimed to evaluate the effectiveness of door-to-door education in improving the knowledge and awareness of mothers with toddlers and its impact on immunization participation in Mukhan Village, Indrajaya Subdistrict, Aceh Jaya District. The research applied a quasi-experimental method with a pre-test design and no control group, involving 25 mothers of toddlers who were directly visited through a one-month door-to-door program. Data were collected using structured questionnaires and by recording the immunization status of the toddlers. The findings revealed that before the intervention, only 36% of toddlers had received complete basic immunization, while 64% had incomplete immunization. After the educational intervention, there was a positive shift in attitudes among several mothers who had previously doubted or refused immunization, including one mother who later agreed to participate in catch-up immunization. Door-to-door education proved effective in enhancing knowledge and awareness, as it enabled direct communication that clarified myths and addressed concerns about immunization. Although overall immunization coverage remains low, the observed positive change in attitudes highlights the potential for increased participation through continuous efforts, multi-stakeholder collaboration, and the active involvement of health cadres and local community leaders.
Pengaruh Pemberian Jus Wortel pada Penderita Hipertensi di Posyandu Lansia Desa Montong Kabupaten Tuban Dita Marta Sari; Dwi Kurnia PS; Ahmad David Royyifi Arifin
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.853

Abstract

Hypertension is a medical condition characterized by systolic blood pressure ≥140 mmHg and diastolic blood pressure ≥90 mmHg, which are at risk of causing various complications. One of the efforts to control hypertension is through non-pharmacological therapies such as a healthy diet, including the consumption of carrot juice. This study aims to determine the difference in blood pressure reduction in elderly people with hypertension who are given carrot juice at the Posyandu Elderly in Montong Village, Tuban Regency. The study uses a quantitative approach with an experimental quasy design and a "Two Group Pre-test and Post-test Design" design. The sample consisted of 18 respondents who were selected through purposive sampling techniques. Data collection was carried out using a needle sphygmomanometer and observation sheet, then analyzed with the Paired T-Test and the Independent Sample T-Test. The results showed that the group given carrot juice experienced a significant decrease in blood pressure, with mean systolic values from 162.3 mmHg to 145.5 mmHg and diastolic from 90.0 mmHg to 81.67 mmHg. These findings show a difference in blood pressure before and after the carrot juice intervention. The conclusion of this study is that carrot juice has the potential to be an effective alternative to non-pharmacological therapy in lowering blood pressure in the elderly with hypertension. This research is expected to be a reference for health workers in the development of local food-based interventions for hypertension control.
Formulasi Mi Bebas Gluten dengan Bahan Dasar Tepung Umbi Bit (Beta Vulgaris L.) dan Tepung Bayam (Amaranthus Sp.) sebagai Sumber Zat Besi Eva Kurnia Sofiani; Umar Hidayat; Chairunisa Nur Rarastiti
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.858

Abstract

Iron deficiency is one of the main causes of anemia, especially in women of childbearing age who have higher iron requirements. Preventive efforts can be done through functional food innovations based on natural iron sources. Beetroot (Beta vulgaris L.) and red spinach (Amaranthus sp.) are known to contain iron in high amounts so they have the potential to be used as alternative raw materials in the manufacture of gluten-free noodles. This study aims to determine the effect of beetroot flour and red spinach flour formulations on the organoleptic properties (color, aroma, taste, and texture) and iron content of gluten-free noodle products. The study used an experimental method with a Completely Randomized Design (CRD) consisting of four treatments: F0 (control), F1 (50:50), F2 (75:25), and F3 (25:75). Iron content analysis was carried out using the Atomic Absorption Spectrophotometry (AAS) method, while the organoleptic test involved 25 untrained panelists who were women aged 15–24 years. The results showed that treatment F3 produced the highest iron content of 12.092 ± 1.658 mg/100 g, while F2 achieved the highest sensory acceptability. Nevertheless, formulation F3 was determined to be the best formulation due to its optimal iron content. This gluten-free noodle product based on beetroot and red spinach has the potential to be developed as a functional food to prevent iron deficiency anemia in women of childbearing age.
Analisis Kandungan Protein dan Karakteristik Organoleptik pada Flakes Ampas Tahu sebagai Alternatif Sarapan Sehat Risna Dwi Kirani; Umar Hidayat; Chairunnisa Nur Rarastiti
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.860

Abstract

This study aims to determine the effect of tofu pulp flour formulation with the addition of corn flour on protein content and organoleptic characteristics in flakes products. There were 6 treatments in this study with differences in the concentration of tofu pulp flour and corn flour of F0 = 0%: 100%, F1 = 50%: 50%, F2 = 55%: 45%, F3 = 60%: 40%, F4 = 65%: 53%, F5 = 70%: 30%. Protein levels were tested using the kjeldahl method, then the data were analyzed with  the One Way Analysis of Variance (ANOVA) parametric test. The analysis of hedonic organoleptic data used was Kruskall-Wallis with color, aorma, taste and texture parameters. The results of the study showed that the highest protein content was found in the F2 formulation with an average of 4.505%. Organoleptic tests showed that the F2 formulation had the highest level of preference in color, aroma, taste and texture parameters.
Gambaran Kondisi Higiene dan Sanitasi Tempat Pengolahan Pempek pada Industri Rumah Tangga Pangan (IRTP) di Kelurahan 7 Ulu Kota Palembang Tahun 2025 Amanda Purnanugrah Setya Ningsih; Pitri Noviadi; Maliha Amin; Intan Kumalasari; Hendawati Hendawati
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.863

Abstract

The Household Food Industry (IRTP) of pempek in 7 Ulu Subdistrict, Palembang City plays an important role in providing traditional food and supporting the local economy, yet hygiene and sanitation conditions remain a concern due to the risk of foodborne diseases. This study aimed to describe the hygiene and sanitation conditions of pempek processing facilities in IRTPs in 2025. A descriptive cross-sectional design was applied involving 52 food handlers from 19 IRTPs selected through total sampling, with data obtained through observation and interviews using checklists and questionnaires. The majority of food handlers were aged 25–42 years (73%), female (94.2%), and had elementary to junior high school education (67.3%), with most having ≤10 years of work experience (86.5%). All equipment hygiene conditions failed to meet the requirements (100%). Food handlers’ hygiene knowledge was mostly moderate (55.8%), while hygiene principles were fulfilled in 84.2% of IRTPs. In terms of sanitation, only 52.6% of buildings met the standards and 42.1% of sanitation facilities were adequate. In conclusion, hygiene and sanitation conditions in pempek IRTPs in 7 Ulu Subdistrict remain varied, with several key indicators unmet, thus requiring continuous supervision, education, and coaching to improve compliance with health standards.
Hygiene Sanitasi dan Kualitas Mikrobiologi pada Depot Air Minum Isi Ulang di Wilayah Kerja Puskesmas Indralaya Sevtariansyah Sevtariansyah; Intan Kumalasari; Sukarjo Sukarjo
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.864

Abstract

Refill Drinking Water Depots (DAMIU) are businesses that provide ready-to-drink drinking water through raw water processing using simple and modern technology. The existence of DAMIU is very important in meeting the community's need for drinking water, but aspects of sanitation hygiene and water quality must remain a primary concern to avoid health risks. This study aims to describe the sanitation hygiene conditions and assess the microbiological quality of refill drinking water at DAMIU in the Indralaya Community Health Center working area in 2025. The study used a descriptive method with a laboratory approach to 27 refill drinking water depots. Data were collected through observations of location conditions, buildings, equipment, and handler hygiene, and laboratory examinations were conducted on raw water and processed water samples. The results showed that the majority of depots (92%) had met the requirements related to location and buildings, while all depots (100%) met the standards for processing equipment. However, drinking water handlers still did not comply with applicable hygiene standards (100%). Only 70% of depots had suitable raw water sources, with 55% using the Sukomoro source, 41% using drilled wells, and 4% using the Dewa Air Prabumulih source. Laboratory tests found that two depots (8%) had raw water that tested positive for Escherichia coli, but all treated water samples met established microbiological standards. Overall, this study concluded that the location, building, and equipment of the Drinking Water Supply Unit (DAMIU) in the Indralaya Community Health Center (Puskesmas) area were satisfactory, but handler hygiene remained a weakness that needed immediate improvement. Furthermore, the physical and chemical quality of the water still required attention, although the microbiological quality met standards.  
Penurunan Angka Kematian Ibu dan Anak di Kabupaten Brebes: Sebuah Narrative Review Strategi Daerah Dianita, Rike; Bambang Budi Raharjo; Nuke Prasetyani Nurhayati
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v1i4.873

Abstract

Maternal and child mortality remains a major public health challenge in Indonesia, with Brebes Regency identified as one of the regions with a relatively high burden. This study aims to provide a narrative review of strategies implemented to reduce maternal and child mortality in Brebes, while highlighting their relevance within the broader Indonesian health policy framework. Literature from peer-reviewed journals indexed in Scopus and Web of Science, published between 2019 and 2024, was reviewed. The findings indicate that strategic planning at the district level emphasizes strengthening the role of midwives, improving access to primary health services, and integrating local programs with national policies. Behavioral nutrition interventions, such as the Baduta Program, and community-based innovations, such as “Buaian Services,” have shown potential in improving maternal and child health outcomes. However, challenges persist in the form of limited resources, disparities in service quality, and cultural barriers to health-seeking behavior. This review underscores the importance of combining top-down policy approaches with bottom-up community-driven initiatives. Future research is recommended to adopt mixed-method designs for a more comprehensive evaluation of program effectiveness.

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