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DEWI SITI MAHMUDAH
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JL. DUKUH KUPANG BARAT I NO. 216-218 SURABAYA, JAWA TIMUR 60225
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YOS SOEDARSO ECONOMICS JOURNAL
Published by UNIVERSITAS YOS SOEDARSO
ISSN : -     EISSN : 26849720     DOI : -
Core Subject : Economy, Education, Social, Engineering,
Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Other
YOS SOEDARSO ECONOMICS JOURNAL (YEJ) Merupakan jurnal ilmiah yang diterbitkan oleh Program Studi Manajemen Fakultas Ekonomi, Universitas Yos Soedarso dengan ISSN: 2684-9720. YEJ mengkhususkan diri pada topik yang berkaitan dengan Pengembangan Ilmu Ekonomi & Manajemen Berdasarkan Hasil Penelitian. Kami mengundang dosen, peneliti, pelajar, praktisi dan akademisi untuk ikut berkontribusi pada jurnal tersebut. Kirimkan artikel Anda melalui sistem pengiriman online: https://ejurnal.uniyos.ac.id/ Informasi lebih lanjut: E-mail: yossoedarsoeconomicsjournal@gmail.com Website: https://ejurnal.uniyos.ac.id/ Alamat: Jl. Dukuh Kupang Barat I No. 216-218 Surabaya, 60225
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 110 Documents
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Analisis Pengendalian Internal Berbasis COSO Terhadap Penilaian Kinerja Karyawan pada PT.BPRS Sarana Prima Mandiri Pamekasan Ria Rachmawati; Farah Ummu Nabila
Yos Soedarso Economic Journal (YEJ) Vol. 2 No. 2 (2020): Agustus 2020
Publisher : Fakultas Ekonomi Universitas Yos Soedarso

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Abstract

This study aims to make PT. Sharia People Development Bank (BPRS) Sarana Prima Mandiri is able to carry out COSO-based internal control in which there are 5 elements consisting of control environment, risk assessment, control activities, monitoring, information and communication. To test the effect on employee performance appraisal, hypothesis testing will be conducted. Data collection using a questionnaire with a purposive sampling method that is sampling based on criteria distributed to 62 employees of PT. SRB Sarana Prima Mandiri Pamekasan who became the study sample. Data analysis uses the classical assumption test, multiple linear regression, and the coefficient of determination (R2) which is processed by the SPSS program. The result is a control environment partially influences employee performance appraisal, risk assessment partially influences employee performance appraisal, control activities partially influences employee performance appraisal, monitoring partially influences employee performance appraisal, information and communication partially influences performance appraisal employees (t test), whereas in (F test) control environment, risk assessment, control activities, monitoring, information and communication simultaneously influence employee performance appraisal.Keywords: Internal Control ; COSO ; Employee Performance Evaluation.
Penerapan Sistem Informasi Akuntansi dan Pengendalian Internal Persediaan Pada Yoris Bakery Pamekasan Devi Lestari Pramita Putri; Rr. Anisa Nuraini Primasari
Yos Soedarso Economic Journal (YEJ) Vol. 2 No. 2 (2020): Agustus 2020
Publisher : Fakultas Ekonomi Universitas Yos Soedarso

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Abstract

In this sophisticated and modern era, a good accounting information system is needed, and good internal control is also needed to minimize things that can harm the company. This is also done for the survival of the company so that the company can run its operations, aka not out of business. The purpose of this study was to determine how the application of accounting information systems and internal control of inventory accounts at the bakery Yoris Bakery Pamekasan. This type of research is qualitative research, using the triangulation method, using data in the form of ordering cycles, inventory cycles, and job descriptions, while the informants are the managers and employees who work at Yoris Bakery on Jalan R. Abd. Aziz and Jalan Trunojoyo. The results showed that the application of accounting information systems in Yoris Bakery has not worked optimally so that it is necessary to use a computerized recording system to avoid recording errors, and the application of internal control is still less effective, it still needs to be increased again. Keywords : Accounting Information System; Internal Control; Inventory Account
PENGARUH WORK MOTIVATION TERHADAP JOB SATISFACTION MELALUI ORGANIZATIONAL CULTURE (Studi Literatur) Moch. Geri William
Yos Soedarso Economic Journal (YEJ) Vol. 2 No. 2 (2020): Agustus 2020
Publisher : Fakultas Ekonomi Universitas Yos Soedarso

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Abstract

This literature study aims to determine the effect of work motivation on job satisfaction through organizational culture. The literature study is based on 20 international journals and data is collected using search engine methods. The results show that the work motivation system has a positive effect on job satisfaction through organizational culture and organizational culture plays an important role in supporting this influence.Keywords: Organizational Culture; Work Motivation; Job Satisfaction
ANALISIS CITRA PASAR TRADISONAL TERHADAP LOYALITAS KONSUMEN PASAR TAMBUNG (STUDI PASAR TRADISIONAL DI DESA TAMBUNG KECAMATAN PADEMAWU KABUPATEN PAMEKASAN) Rachman Hakim; A. Rofiqi Fauzi
Yos Soedarso Economic Journal (YEJ) Vol. 2 No. 3 (2020): Desember 2020
Publisher : Fakultas Ekonomi Universitas Yos Soedarso

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Abstract

The market is a part of life that is needed by humans whose development is adjusted to the customs of customary norms in a certain area. so that the market becomes a means of economic activity that supports and facilitates the needs of the community. In a more modern sense a market is a mechanism that allows supply and demand both in a physical and non-physical sense. Traditional markets have always been known as a unique market among the community in meeting household needs and also have an important role in advancing economic growth in Indonesia. Because it can open business opportunities by involving the livelihoods of the community it also has an advantage in competing naturally. With goods sold, merchants can be bargained by the buyer, so that the price that occurs is the agreement of the seller and the buyer. Traditional markets are usually carried out with management without modern technological devices and they have more middle and lower class traders who are scattered, both in villages, small cities and big cities with an average operating period from dawn to noon or evening. The results of this research show the independent variables consisting of Price (X1), Quality (X2), Physical Environment (X3). to the dependent variable, namely consumer loyalty (Y), the R value of 0.656 or 65.6%, that is, the relationship between the independent variable and the dependent variable is unidirectional and strong. Meanwhile, R squared or the determinant of R is 0.430 or 4.30% simultaneously, while the rest (100% -56.6% = 34.4%) is influenced by other factors examined in this study.Keywords : Price; Quality; Physical Environment.
ANALISIS KELAYAKAN PENGEMBANGAN USAHA RUMAH MAKAN MBOK SEMAH MEGALUH – JOMBANG Deni Widyo Prasetyo; Erik Bisri Alamsyah
Yos Soedarso Economic Journal (YEJ) Vol. 2 No. 3 (2020): Desember 2020
Publisher : Fakultas Ekonomi Universitas Yos Soedarso

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Abstract

Rumah Makan Mbok Semah has a plan to develop a business in the food sector. Rumah Makan Mbok Semah has a problem about whether its business development plan can provide feasibility for the company's future development. The purpose of this study was to determine the feasibility of a food business development plan with research limitations on the assessment of market and financial aspects. The objects in the interviews and questionnaires are business owners and residents around the place of business. Data on the market aspect is analyzed using the Strengths, Weaknesses, Opportunities, Threats (SWOT) method and the financial aspects using the Net Present Value (NPV) Method, the Internal Rate of Return (IRR) Method and the Payback Period (PBP) Method. The results of the research on the Market Aspect show that the Mbok Semah Restaurant has Strengths, Weaknesses, Opportunities and Threats that have been analyzed and the risk impact is well anticipated. In the Financial Aspect, the results of the Net Present Value (NPV) Method show that cash funds that have been collected from year to year if assessed at their current state with a positive value at the end of year 5 of IDR 29,577,421, -, Internal Rate of Return (IRR) ) shows the ability of the company's efforts to provide an annual average return / dividend of 20.494% and the Payback Period (PBP) method shows the company's ability to return all investment costs is 4 years and 8 months. Based on the results of the financial analysis, it shows that all the eligibility criteria have been financially fulfilled, so that business development is feasible to be carried out under normal conditions.Keywords: Business Feasibility; PBP; NPV; IRR; SWOT
ANALISIS PERAN KEPUASAN WISATAWAN MEMEDIASI PENGARUH ATRIBUT WISATA HALAL TERHADAP MINAT BERKUNJUNG ULANG PANTAI SYARIAH BANYUWANGI Dyah Ayu Kunthi Puspitasari
Yos Soedarso Economic Journal (YEJ) Vol. 2 No. 3 (2020): Desember 2020
Publisher : Fakultas Ekonomi Universitas Yos Soedarso

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Abstract

The growing consumer interest in the halal sector, especially tourism, is accompanied by the awareness of tourists in choosing tourist destinations that have implemented sharia principles. Opportunities like this should be immediately followed up by tourism managers because they relate to the marketing strategies they have to do. Travelers who have had a satisfying travel experience will voluntarily revisit these tourist destinations and will recommend them to friends, relatives, and colleagues. That way, the tourism manager must meet the needs of tourists so that they are satisfied and foster interest in revisiting these tourist destinations. This research is a quantitative research by conducting a survey using 180 samples, namely tourists on the Banyuwangi Syariah Beach. The analysis tool used is Warp-PLS 3.0. The results found are that it is known that tourist satisfaction mediates the full influence of the attributes of halal tourism on the interest in revisiting.  Keywords : Islamic Attributes of Destination, Interest in Revisiting, Tourist Satisfaction, Halal Tourism.
Pengaruh Kreativitas dan Inovasi Terhadap Kewirausahaan UMKM Food Court Pasar Rame Wiyung Erlambang Budi Darmanto; Anggi Kartika Kurnia Sari
Yos Soedarso Economic Journal (YEJ) Vol. 2 No. 3 (2020): Desember 2020
Publisher : Fakultas Ekonomi Universitas Yos Soedarso

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Abstract

 This research was conducted at the Rame Wiyung Market Food Court. The objective of this research is to find out how much influence creativity and innovation have on entrepreneurship of the Rame Wiyung market food court. This research is a quantitative correlational type that uses three variables, namely the variable creativity (X1), innovation (X2), entrepreneurship (Y), and the validity test of the data used is validity test, reliability test, and hypothesis testing using simple regression test, namely the analysis. compare the value of t table and t count and multiple regression test whose analysis compares between F count with F table. The data collection techniques used were questionnaires and interviews.The results of the adjusted R2 regression (Coefficient of Determination) are explained by the independent variable (X), namely creativity (X1) and innovation (X2) of 92.5%, while the remaining 7.5% is explained by other factors that are not hypothesized or other variables not included in the study. Keywords: Creativity; Innovation; Entrepreneurship.
Analisis Strategi Pengembangan Wirausaha Pemuda Dalam Mewujudkan Wirausahawan Mandiri dan Implikasinya Terhadap Ketahanan Ekonomi Keluarga Pada Anggota Koperasi Tani dan Nelayan Al Kautsar Gresik Sutrisno Sutrisno; Dyah Annisa Sari
Yos Soedarso Economic Journal (YEJ) Vol. 2 No. 3 (2020): Desember 2020
Publisher : Fakultas Ekonomi Universitas Yos Soedarso

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Abstract

Entrepreneurship is a means of overcoming unemployment. Most entrepreneurial activities are also very helpful for businesses in meeting the needs of the community at large. Fostering young entrepreneurs can be one way to help the economy and foster an entrepreneurial spirit as a way out to reduce unemployment because youth are expected to become educated youth entrepreneurs who are able to start their own businesses. To develop a business, entrepreneurs must carry out strategies in full, such as executing targeted marketing and management strategies.The formulation of the problem in this research is: How to analyze youth entrepreneurship development strategies in realizing independent entrepreneurs in the members of the Al Kautsar Farmers and Fishermen Cooperative in Gresikcabang Jati Agung, and what are the implications of youth entrepreneurship development strategies for members of Al Kautsar Gresik Farmers and Fishermen Cooperatives in East Java in an effort to create entrepreneurs. independent family economic resilience. The purpose of this study is to analyze and analyze the development strategy of young entrepreneurs in realizing independent entrepreneurs in the members of the Al Kautsar Gresik Farmers and Fishermen Cooperative in East Java and to see and implement youth entrepreneurship development strategies for the members of the Al Kautsar GresikJ awa Timur Farmers and Fishermen Cooperative in an effort creating independent entrepreneurs to family economic resilience.This research is a field research (field research) using a qualitative descriptive method. The research data collection uses, documentation observation, interviews, questionnaires. Based on the results of the study, it can be denied that the youth entrepreneurship development strategy at the Al Kautsar Gresik Farmers and Fishermen Cooperative, East Java, has not been said to be independent, because entrepreneurs are still afraid to take risks. In carrying out the marketing strategy carried out by entrepreneurs, it is not optimal and lack of management ability becomes an obstacle in realizing independent entrepreneurs. The implications of youth entrepreneurship development strategies in realizing independent entrepreneurs against family economic resilience are said to be sufficient and resilient in meeting daily needs. Constraints in realizing independent entrepreneurs have implications for the economic resilience of the families of youth entrepreneurs in the Al Kautsar Gresik Farmers and Fishermen Cooperative, East Java and also has implications for the development of their business.Keywords: Business strategy; Independent Entrepreneurship; Family Economic Resilience.
PENGARUH KUALITAS PELAYANAN,TERHADAP KEPUTUSAN MENGINAP ( Studi Pada Tamu Hotel Hasanah Jaya di Surabaya ) Sofiah Nur Iradawati; WA Nur Dhuha Romadhana
Yos Soedarso Economic Journal (YEJ) Vol. 2 No. 1 (2020): April 2020
Publisher : Fakultas Ekonomi Universitas Yos Soedarso

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Abstract

This research is motivated by the high growth rates of Semarang hotels that are imbalanced with the increase in the number of tourist. This certaintly will affect the number of visitor who stayed in a hotel. The hotel sevice provider must prepare the best strategy to attract consumers with the presence of the new hotel,because consumer of hotel become increasingly have many option to choose. Hotel Hasanah Jaya Surabaya is one of the hotels affected by these imbalances. Seen fron the data request to the hotel which had been steadily decrease since the year 2016 till 2020. The problem in this research is “ what is the factor that influence a person to staying in Hasanah Jaya Hotels”. This specifically refers to three variables namely service quality, facillities and location. The purpose of this study was to examine the influence of these three vaiables in influencing the decission to stay at Hotel Hasanah Jaya Surabaya.After doing a literature review and preparation of hypothesis, data were collected through questionnaires to 90 guests of Hasanah Jaya Hotels obtain using sistematic sampling technique,Stay decission variables (Y), service quallity, facilities (X2) anf location (x3) testing the hypothesis using the t test showed that the three variables independent vaiables faound to sifnificantly influence the decission to stay as dependent variable. Then through the F test showed that the variable service quallity, facilities and location is appropriate to test the dependent variable decission to stay. Figures Adjusted R square of 0.473 shows that 47.3 percent of the variation can be explained by the three independent variables in the equation regression. While the other 52.7 percent is explained by other variables outside of the four variables used in this studyKeywords : Decission to Stay; Service Quality.
Hubungan Brand Equity Terhadap Keputusan Membeli Produk Pada Mahasiswa Universitas Yos Soedarso (Uniyos) Hendro Rumpoko; Kartika Putri Larasati
Yos Soedarso Economic Journal (YEJ) Vol. 2 No. 1 (2020): April 2020
Publisher : Fakultas Ekonomi Universitas Yos Soedarso

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Abstract

The main purpose of this research is to know the correlation between brand equity and decision in buying. According to Aaker (1997), brand equity have some impact by giving assets that have values to the customer, this value will increase customer’s self confidence to buy a product. The research participants are college student of Yos Soedarso University who are 18 – 25 years old, have pocket money ≤ Rp.200.000,- per month and also have understanding about branding. The measurement tools are questionaire that uses for measuring brand equity and decision in buying. The brand equity questionaire developed by using the dimensions of brand equity from Aaker (1997). Decision in buying questionaire developed by using the dimension of decision in buying  from  Engel (1995). The result shows that there is a positive correlation between brand equity and decision making (rxy = 0.514; p ≤ 0.05). This research need to be continued with different variabel such as the correlation between brand loyalty, brand awareness or perceived quality with decision in making. Different subject and some addition in tools are good to be considered. The implication of this research are giving some advantages for the company, marketing practitioner and also for the next researcher.------------Keyword: Brand Equity; Decision in Buying; Students.

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