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INDONESIA
Jurnal KALANDRA
ISSN : -     EISSN : 2828500X     DOI : https://doi.org/10.55266/jurnalkalandra
KALANDRA Jurnal Pengabdian Kepada Masyarakat adalah Open Journal System (OJS) dengan nomor ISSN (online) 2828-500X merupakan wadah bagi para akademisi dan praktisi dalam mempublikasikan berbagai hasil refleksi konseptual maupun gagasan orisinal yang telah dilaksanakan pada kegiatan pengabdian kepada masyarakat dan belum pernah dipublikasikan sebelumnya. KALANDRA Jurnal Pengabdian Kepada Masyarakat dalam setiap penerbitan artikelnya menggunakan metode kebijakan Double Blind Peer Review yaitu metode analisis karya ilmiah yang menyembunyikan identitas reviewer dan penulis, sehingga reviewer tidak mengetahui artikel siapa yang sedang dianalisa dan penulis juga tidak mengetahui siapa yang menganalisa artikelnya. KALANDRA Jurnal Pengabdian Kepada Masyarakat diterbitkan sebanyak 6 (enam) edisi dalam satu tahun yaitu bulan Januari (edisi pertama), Maret (edisi kedua), Mei (edisi Ketiga), Juli (edisi keempat), September (edisi kelima) dan November (edisi keenam) .
Arjuna Subject : Umum - Umum
Articles 5 Documents
Search results for , issue "Vol 2 No 4 (2023): Juli" : 5 Documents clear
Sosialisasi Pembuatan Sabun Herbal dari Minyak Atsiri Kenanga dan Lemon di SMA Muhammadiyah 1 Palangka Raya Erwin Prasetya Toepak; Dwi Hermayantiningsih; Muh. Supwatul Hakim
KALANDRA Jurnal Pengabdian Kepada Masyarakat Vol 2 No 4 (2023): Juli
Publisher : Yayasan Kajian Riset Dan Pengembangan Radisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55266/jurnalkalandra.v2i4.309

Abstract

Proses pembelajaran dikelas harus menghadirkan suasana pembelajaran yang kreatif dan inovatif. Suasana yang baru dapat menjadikan siswa lebih mudah paham dengan materi yang disampaikan dan antusias dalam mengikuti proses pembelajaran khususnya mata pada pelajaran Kimia. Kegiatan pelaksanaan pengabdian masyarakat ini memberikan sosialiasi dan praktik pembuatan sabun herbal dengan menggunakan minyak atsiri kenanga dan lemon. Kegiatan ini bertujuan untuk memberikan pengetahuan tentang proses pembuatan sabun herbal di SMA Muhammadiyah 1 Palangka Raya. Pengabdian masyarakat ini secara umum meliputi 3 kegiatan yaitu persiapan, pelaksanaan dan evaluasi. Kegiatan ini berlangsung sehari dan diikuti oleh 29 peserta. Proses pembuatan sabun dapat difahami dengan baik oleh peserta dan seluruh kegiatan berjalan dengan baik dan lancar.
Pelatihan Penulisan Karya Ilmiah Pada Guru-guru SMA Negeri 6 Padangsidimpuan Dalam Pengembangan Kompetensi Profesionalisme Guru Eni Sumanti Nasution; Fauziah Nasution; Tinur Rahmawati Harahap; Elissa Evawani Tambunan; Ali Padang Siregar
KALANDRA Jurnal Pengabdian Kepada Masyarakat Vol 2 No 4 (2023): Juli
Publisher : Yayasan Kajian Riset Dan Pengembangan Radisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55266/jurnalkalandra.v2i4.310

Abstract

This community service is carried out in which the activities obtained find a problem at SMA Negeri 6 Padangsidimpuan. The problems found in increasing the professional development of teachers where one of the activities is through academic development and the development of teacher functional positions. In this case one of the conditions in this increase is to make a scientific work. In this case the teacher experiences difficulties in writing scientific papers starting from the introduction in making a background problem, methods and discussions that are in accordance with the research conducted by the teacher. With this activity, teachers can be trained in writing good scientific work. This activity was carried out at SMA Negeri 6 Padangsidimpuan which was attended by 30 teachers. The method used is to use training through a quantitative approach to the results. This dedication activity has stages starting from planning, implementing and analyzing training in writing scientific papers for teachers of SMA Negeri 6 Padangsidimpuan. The result of this community service activity is that teachers understand better how to write scientific papers and are already able to make scientific work in accordance with the research being conducted.
Sosialisasi Praktikum Fisika Materi Suhu dan Kalor di MAS Hajijah Amalia Sari Padangsidimpuan Evitamala Siregar; Rizki Fadilah; Kasmawati
KALANDRA Jurnal Pengabdian Kepada Masyarakat Vol 2 No 4 (2023): Juli
Publisher : Yayasan Kajian Riset Dan Pengembangan Radisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55266/jurnalkalandra.v2i4.311

Abstract

Physics is a learning that cannot be separated from practicum, physics if explained in theory alone will make students bored in learning physics. So that the purpose of doing this service is to motivate and provide new knowledge to students at the MAS Hajijah Amalia Sari Padangsidimpuan school regarding physics practicum on temperature and heat material and its application in everyday life. This activity was attended by 25 students. The method of implementing this activity is direct practice in providing learning material using Student Worksheets (LKS) as a guide in doing practicum in each material. Based on the results of the activities carried out, it can be concluded that using practicum makes students more enthusiastic and active in learning physics and changes the mindset of students that learning physics is not just memorizing formulas but can be fun learning if done with practicum to prove existing theory. And there was an increase in student scores in answering the questions in the first to fourth Student Worksheets (LKS1-4) so that students became more adept at carrying out practicum on temperature and heat material according to the steps in the student worksheets.
Penguatan Kapasitas Peternakan Menengah Melalui Teknologi Mesin Pengaduk Pakan Ternak Oleh Mahasiswa Teknik Mesin Universitas Simalungun Sitopu, Joni Wilson; Saragih, Darwan Edyanto; Fauzi, Ahmad; Alfarizi, Rofi
KALANDRA Jurnal Pengabdian Kepada Masyarakat Vol 2 No 4 (2023): Juli
Publisher : Yayasan Kajian Riset Dan Pengembangan Radisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55266/jurnalkalandra.v2i4.607

Abstract

Medium-scale goat farmers in Pematangsiantar still mix feed manually, resulting in inhomogeneous mixing and long work times. This Community Service project aims to empower farmers through the implementation of a livestock feed mixer machine based on appropriate technology. The method used is a participatory community service approach with primary data from observations, interviews, and machine performance tests, as well as secondary data from technical literature. The results show an increase in mixing time efficiency from approximately 20 minutes to approximately 10 minutes per batch, with a homogeneity level above 90%. The machine is easy to operate and energy efficient. In conclusion, the machine designed by Mechanical Engineering students at Simalungun University effectively increases production capacity, work efficiency, and the independence of medium-scale farmers.
Penerapan Teknologi Mesin Pengaduk Adonan Bakpao Berbasis Paddle Mixer Untuk Meningkatkan Efisiensi Produksi Umkm Di Bidang Kuliner Saragih, Darwan Edyanto; Sitopu, Joni Wilson; Sinaga, Arisandi Satryawan; Trialdi, Rori
KALANDRA Jurnal Pengabdian Kepada Masyarakat Vol 2 No 4 (2023): Juli
Publisher : Yayasan Kajian Riset Dan Pengembangan Radisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55266/jurnalkalandra.v2i4.608

Abstract

This community service program aims to improve the efficiency and quality of production of dough-based food Micro, Small, and Medium Enterprises (MSMEs) through the implementation of a paddle-type bakpao dough mixer with a capacity of 10 kg/hour in Pematangsiantar City. The activity began with identifying the problems of partners who still rely on manual mixing processes, which results in long production times and inconsistent dough quality. The community service team designed a machine based on a 0.5 HP electric motor with a pulley-V belt transmission system and a horizontal mixer made of food-grade stainless steel. After undergoing training and mentoring, partners were able to operate the machine independently. Evaluation results showed that the use of the machine was able to reduce mixing time from ± 30 minutes to ± 12 minutes per batch and produce a more homogeneous dough. In addition to increasing time efficiency, there was an increase in production capacity and a potential increase in daily income by 30–50%. This activity not only presented applicable technical solutions but also strengthened partners' production capacity in a sustainable manner. This program proves that the integration of appropriate technology and a participatory approach can encourage MSME independence and expand the socio-economic impact based on local innovation.

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