cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Muhammad Yunus
Contact Email
m.yunus@polije.ac.id
Phone
+6288803680040
Journal Mail Official
ijhitech@polije.ac.id
Editorial Address
Jl. Mastrip PO Box 164, Jember, Jawa Timur
Location
Kab. jember,
Jawa timur
INDONESIA
International Journal of Healthcare and Information Technology
Published by Politeknik Negeri Jember
ISSN : -     EISSN : 30256933     DOI : 10.25047/ijhitech
Core Subject : Health, Science,
Computer Science & IT Public Health
International Journal of Healthcare and Information Technology (IJHITECH) is published by Politeknik Negeri Jember and managed by Health Information Management, Department of Health. IJHITECH a scientific journal, double blind peer reviewed and open-access journal. IJHITECH is an academic journal organized which focus and scope : medical record, health information management, health information system, health information technology, public health and information technology. IJHITECH provides open access to anyone so that the information and findings in these articles are useful for everyone. This journal article content can be accessed and downloaded for free, free of charge, following the creative commons license used.
Arjuna Subject : Ilmu Komputer (semua kategori) - Sistem Informasi
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 2 (2024): January" : 5 Documents clear
Integration of Mapping Malnutrition Cases in Toddlers Based on Geographic Information System With Media Communication Information Education in Health Wiryawan, I Gede; Perwiraningrum, Dhyani Ayu; Hudori, Huda Ahmad
International Journal of Healthcare and Information Technology Vol. 1 No. 2 (2024): January
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijhitech.v1i2.4564

Abstract

In this study, the stunting case incidence mapping system has been further developed, and its integration with Communication, Information, and Education (KIE) media in the health sector. This study aims to increase knowledge about the world of health, especially related to stunting, through the integration of KIE media into data visualization of stunting cases. The results of developing this system integration include a fairly good level of acceptance from the community, as evidenced by the results of User Acceptance Testing (UAT) carried out on health workers and mothers with children under five. Functional testing of the system has also been completed with the conclusion that several features need to be improved. UAT testing obtained results worth 87%, and from functionality testing a success rate reached 90%, but all improvements have been completed. Future studies that can be carried out are to implement this integrated system more widely.
E-Advertorial Design using the Addie Model as a Marketing and Health Promotion Strategy Susindra, Yoswenita; Ayu, Dessya Putri; Widyawati, Agatha; Kartika, Ria Chandra
International Journal of Healthcare and Information Technology Vol. 1 No. 2 (2024): January
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijhitech.v1i2.4576

Abstract

Teaching factory Nutrition Care Center (NCC) is a nutrition service center for the wider community in health consultations, but so far patients only come from internal campuses. NCC has experienced a decline in the number of visits every months. The decrease in the number of visits to NCC may be caused by many things, and one of them caused by the marketing strategy. NCC needs to introduce its products by using effective messages such as e-advertorials. E-advertorials are more effective in creating brand awareness than other advertisements. The aim of this research is to design an EAdvertorial as a marketing and health promotion strategy to introduce NCC service products to the general public and increase patient visits. The research method uses a qualitative approach with descriptive qualitative research type. The design study was research and development. Data collected by questionnaire, interview, and literature study. The development of E-Advertorial uses ADDIE model. The results of the validation assessment score is 90.8%, which means this media is suitable for publication. The feasibility test assessment score is 80%, which means the E-Advertorial media is very good. E-advertorials can be used as a eligible promotional medium that is interesting, informative and easily accessible.
Optimizing Nutrition Care Management at Nutrition Care Center (NCC) Wijayanti, Rossalina; Dewi, Riskha Dora Candra; Farlida, Sustin; Nuraini, Novita
International Journal of Healthcare and Information Technology Vol. 1 No. 2 (2024): January
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijhitech.v1i2.4578

Abstract

In nutrition care services, the creation and storage of medical records at the Nutrition Care Center (NCC) are still relatively simple and paper-based or manual. Additionally, management challenges, in the form of system constraints, are one of the obstacles to healthcare management at NCC. Therefore, there is a need for optimizing healthcare management at NCC. The aim of this study is to optimize nutrition care management at the NCC clinic through the use of EMR (Electronic Medical Records) facilitated by QR Codes and the implementation of a Whatsapp Bot. The results indicate that optimizing Nutrition Care Management through the Implementation of EMR with QR Codes and Whatsapp Bot simplifies nutritionists' access to previous client allergy and therapy history in one view and facilitates clients in accessing their medical record number without a physical card. This research has also designed a system that can be used both through web and mobile platforms
The Nutrition Counseling Improve Volleyball Athelets Knowledge Permadi, M Rizal; Purnasari, Galih; Renamastika, Stephani Nesya
International Journal of Healthcare and Information Technology Vol. 1 No. 2 (2024): January
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijhitech.v1i2.4581

Abstract

The dietary intake of athletes is crucial for attaining peak performance, sustaining physical fitness, preventing the risk of injury, and speeding post-competition recovery. A prevalent issue among athletes is insufficient food consumption relative to their nutritional requirements, resulting from a limited understanding of proper dietary practises. The objective of this study is to increase athletes' understanding of dietary consumption through the provision of nutritional guidance to athletes. The study was conducted on ten volleyball atheletes who were in the process of training for the PORPROV (Pekan Olahraga Provinsi) Jawa Timur VIII tournament in 2023. This research used the pre-experimental design method . The research design uses one group pre-test post-test design. The data collected includes body weight, height, food intake and nutritional knowledge of athletes. The analysis used a one sample t-test to see the athletes' food intake and knowledge before and after being given nutritional counseling. The results of this study were a significant increase in athletes' knowledge and energy intake (p <0.05), the average athlete knowledge score before nutritional counseling was 52.5 and after nutritional counseling it was 74.5. The mean energy consumption before to receiving nutritional counselling was 1794.6 kilocalories (kcal), while after receiving nutritional counselling, it increased to 2141.8 kcal. Providing nutrition counselling to volleyball athletes can improve their understanding of dietary requirements and improve their food consumption, finally leading to optimal performance. The government should provide nutritional counseling services for athletes
Hospimeal: Website Based Nutrition Care Process Digitalization Restuti, Arisanty Nursetia; Jannah, Miftahul; Iqbal, Muhammad
International Journal of Healthcare and Information Technology Vol. 1 No. 2 (2024): January
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijhitech.v1i2.4590

Abstract

The nutrition Care Process (NCP) is a systematic approach or standard to provide comprehensive nutritional care for patients or clients. NCP consists of 4 interrelated steps, namely nutrition assessment, nutrition diagnosis, nutrition intervention, nutrition monitoring and nutrition evaluation. Implementation of NCP in many health services facilities face some barriers because of using manual NCP, such as human error, time-consuming, and incomplete documentation. Digitalization of NCP has proven to be beneficial in terms of efficiency of time and provision of electronic data to improve patient services. This study aimed to develop Hospimeal as a website-based Nutrition Care Process (NCP). The development of the web-based NCP application carried out in this study used the waterfall method. The stages of the waterfall method are need analysis, study of literature and data retrieval, system requirements, system planning, system implementation and testing, digitalization of NCP management in website. Digitalization of Standardized Nutrition Care Process (NCP) management can be developed in the form of a website called Hospimeal. This website provides nutritional care to patients/clients starting from nutrition assessment, nutrition diagnosis, nutrition intervention, nutrition monitoring, and nutrition evaluation. The Hospimeal website can be operated by the relevant nutritionist/dietitian. At the beginning of the display there is a Login menu which can be used by nutrition-ists/dietitians to enter the website

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2024 2024


Reset
Filter By Issues
All Issue Vol. 3 No. 2 (2026): January (In Progress) Vol. 3 No. 1 (2025): July Vol. 2 No. 2 (2025): January Vol. 2 No. 1 (2024): July Vol. 1 No. 2 (2024): January Vol. 1 No. 1 (2023): July