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Agrifo: Jurnal Agribisnis Universitas Malikussaleh
Published by Universitas Malikussaleh
ISSN : 25483439     EISSN : 26144026     DOI : https://doi.org/10.29103/ag.v8i2.13468
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
Agrifo accepts scientific papers which discusses the socio-economic aspects of agriculture regarding a system starting from the study of up-stream subsystems, on-farm subsystems, downstream subsystems and supporting subsystems as well as relations between policies and government, international economy and capitalization of land resources , farmer, and community. Related to financing discussion in business development in the field of agribusiness (finance, business, and functional technical aspects)
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol 3, No 1 (2018): April 2018" : 6 Documents clear
ANALISIS EFISIENSI ALOKATIF USAHA TANI TAMBAK IKAN BANDENG (Chanos chanos F) DI KABUPATEN ACEH UTARA . Riani
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol 3, No 1 (2018): April 2018
Publisher : LPPM Universitas Malikussaleh – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v3i1.678

Abstract

Milkfish is a fishery resource produced of aquaculture. This farming could be profitable if it is produced with optimal production. However, the milkfish productivity by fish farmers in North Aceh District was very low. Because were not efficient production factors used. The purpose of this study is to determine the factors that influence the production and the level of technical and economical efficiency of fish farming ponds. Cross section data o used in the survey.This data was analyzed by using stochastic frontier production and efficiency test. The research showed that the significant factors affecting the production of pond fish farming were the area of land, spindles, pesticides and feed. The fishponds in the research area  had not reached the allocative efficiency.The research  suggested that farmers  optimize the production factors significantly consisting of like land, spindles, pesticides and feed to get full efficiency
KAPASITAS PEREMPUAN DALAM PENGEMBANGAN USAHA EKONOMI KREATIF KERAJINAN BORDIR ACEH DI KABUPATEN ACEH UTARA Hafni Zahara
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol 3, No 1 (2018): April 2018
Publisher : LPPM Universitas Malikussaleh – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v3i1.673

Abstract

This research aims (1) to describe the personal characteristics of women entrepreneurs of Aceh embroidery craft, (2) to measure the capacity of women in developing creative economy business of Aceh embroidery craft in North Aceh regency. Research location determination was done by purposive in North Aceh District. Primary data were collected through structured interviews with respondents using questioners. The research method used in this research is descriptive qualitative, using sample as much as 52 people, data processing with non parametric statistic with scale of measurement using likert scale. The results descirbes that women entrepreneurs of Aceh embroidery have a relatively productive age, the average formal education of high school equivalent, the frequency of training is low, the business experience is in the medium category, the number of children under five, and the frequency of exhibition is also in the low category once a year. Women's capacity level in generally are in the high category, due to they are able to manage their business well. The level of capacity in sequence is the capacity of women in carrying out business functions and marketing, capacity in adapting to the market and capacity in solving capital problems.
ANALISIS RISIKO PASCA PANEN TANDAN BUAH SEGAR (TBS) KELAPA SAWIT DI KABUPATEN DHARMASRAYA . Yulistriani; Cindy Paloma; . Hasnah
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol 3, No 1 (2018): April 2018
Publisher : LPPM Universitas Malikussaleh – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v3i1.676

Abstract

One of the risks often faced by palm oil agribusiness is the post harvest risk of losing fresh fruit bunches (FFB) from each post-harvest chain (loss post-harvest). Palm oil which is a mainstay of plantation crops Dharmasraya region, its production from year to year is always the largest compared with other commodities. However, in 2015 palm oil production was decrease compared to the previous year. This study aims to analyze farmers' management capability in palm oil management, analyze the large loss of FFB yields in each chain from farmer (harvest) to final processing plant, analyze the probability and impact of post-harvest loss FFB and post-harvest post-harvest status in each post-harvest chain (stage). The large percentage of production losses to the total production of FFB produced is 3.85% for the land, 0.05% for the process of crude FFB checking (TPH), and 5.5% in the factory sorting (PKS). The impact of losses resulting from post-harvest loss of FFB in total per hectare of land is Rp 2,848,528,41 at factory sorting, and is the biggest loss compared to other chains.
DINAMIKA KOMODITAS BERBASIS KEUNGGULAN LUAS LAHAN TANAMAN PANGAN KABUPATEN SUMEDANG PROVINSI JAWA BARAT Utan Sahiro Ritonga
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol 3, No 1 (2018): April 2018
Publisher : LPPM Universitas Malikussaleh – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v3i1.774

Abstract

This research aims to know the dynamics of commodities based on the superior of food crops area in Sumedang regency of West Java within 10 years. Through the dynamics of commodity will be known food crops most suitable for development in Sumedang District. This research used quantitative descriptive method through LQ and DLQ analysis on land area of food crops at province and district level. Based on the dynamics of commodities based on land area of food crops, it is known that soybean is the only superior commodity of Sumedang Regency, with the acquisition value LQ > 1 = 1.2 and DLQ > 1 = 2.4. Wet land paddy and sweet potato are the mainstay commodities, because of the tendency of repositioning of superior commodities into non-superior commodities. Dry land paddy and peanut are prospective commodities, due to the tendency of repositioning of non-superior commodities to be superior commodities. While small green pea, cassava, and corn are lagging commodities which fix and remain a non superior commodity of Sumedang regency of West Java. The government can minimize the transfer of commodities by intensifying the provision of farming production facilities to support extension efforts to encourage each shifting the dynamics of commodities towards a more positive.
KELAYAKAN FINANSIAL AGROINDUSTRI OLAHAN PEPAYA (Carica papaya L.) DI NAGARI BATU KALANG KECAMATAN PADANG SAGO KABUPATEN PADANG PARIAMAN Rika Hariance; Nur Annisa; Cipta Budiman
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol 3, No 1 (2018): April 2018
Publisher : LPPM Universitas Malikussaleh – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v3i1.670

Abstract

This study aims to describe the existing papaya processing in Nagari Batu Kalang and know the financial feasibility of papaya processing in Nagari Batu Kalang. This research was conducted due to Nagari Batu Kalang District Padang Sago Subdistrict Padang Pariaman Regency is one of the areas whose irrigation channel is severely damaged cause the impact of the earthquake of West Sumatera in 2009. The rice farmers in this area switched to cultivate papaya plants and there is a processing papaya into various products. The method used in this research is descriptive method. The data was analyzed by descriptive analysis and financial feasibility analysis by calculating R / C Ratio and B / C Ratio. The results showed Nagari Batu Kalang has 3 types of papaya processing into an agroindustry which produces sauce, dodol, and stick snack. The processing of the three types of products are almost same, and from 3 types of papaya product, the most feasible financially to be developed is processed sauce papaya with R / C Ratio of 2.760 and B / C Ratio of 1.760. Because the value of R / C Ratio and B / C Ratio owned is greater than 1.
ANALISIS EFESIENSI DAN IDENTIFIKASI FAKTOR SOSIAL, EKONOMI DAN TEKNIS YANG MEMPENGARUHI KONVERSI USAHATANI JERUK KE USAHATANI KOPI DI KECAMATAN BARUSJAHE KABUPATEN KARO Albina Ginting; Hotden L Nainggolan; Musfrianto H Ginting
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol 3, No 1 (2018): April 2018
Publisher : LPPM Universitas Malikussaleh – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v3i1.672

Abstract

The aim of this study are; a) to determine the efficiency level of citrus farming and conversion to coffee farming in Barusjahe District, b) to identify social, economic and technical factors affecting conversion of citrus farming to coffee farming in Barusjahe District, and this research uses descriptive data analysis method. The results of research are; a) average income level of citrus farming Rp. 14,867,110/ha/ year < average income of coffee farming Rp.17.675.996 /ha/ year, and efficiency of citrus farming (R/ C: 2.52) < efficiency of coffee farming (R/C: 4,43), b) Social factor that is public acknowledgment is the main reason of 33% of respondents to convert citrus farming to coffee farming. And the economic factor that is the price is the main reason 33.3% respondents, the conversion of citrus farming to coffee farming. As well as technical factors namely the maintenance process is the main reason for 56.67% of farmers respondents to convert citrus farming to coffee farming in Barusjahe District. Based on the research results suggested; a) for the government to conduct continuous counseling for farmers of coffee farming so that its production is increasing, b) so that citrus farmers do better maintenance and maintenance in order to optimize their production, c) so that farmers use pesticide in accordance with recommended dosage, to reduce the cost pesticides, d) for farmers to pay attention to the concept of sustainable agriculture in converting  land  from citrus farming to coffee farming in Barusjahe District so farmers' income can be sustainable.

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