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Journal of Fisheries & Marine
Published by Universitas Airlangga
ISSN : 20855842     EISSN : 25280759     DOI : https://doi.org/10.20473/jipk.v16i1.44436
Core Subject : Science,
Biochemistry, Genetics & Molecular Biology
Jurnal Ilmiah Perikanan dan Kelautan (JIPK; English: Scientific Journal of Fisheries and Marine) ISSN International Centre | ISSN:2528-0759 (Online) | ISSN: 2085-5842 (Print) JIPK is a peer-reviewed and open access biannually (April and November) that published by the Faculty of Fisheries and Marine, Universitas Airlangga. The aim of JIPK is to publish exciting, empirical research, recent science development, and high-quality science that addresses fundamental questions in fisheries and marine. JIPK only accepts manuscripts written in full English and processes submitted original script related of scope to fisheries and marine science and not being published by other publishers. We publish four categories of papers; 1) Original research papers, 2) Critical review articles, 3) Short communications, and, 4) Special Issue on applied or scientific research relevant to freshwater, brackish and marine environments. This journal gives readers the state of art of the theory and its applications of all aspects of fisheries and marine science. The scope of this journal includes, but is not limited to the research results of: Aquaculture, Fish Diseases, Marine science, Oceanography, Aquatic resources management, Fisheries product technology, Fish capture, technology, Fishery agribusiness, Fishery biotechnology/molecular genetics, Fish health management. JIPK has been indexed in Scopus, DOAJ, Sinta 1, Dimensions, Crossref, and others indexing. This journal has been accredited as a 1st Grade Scientific Journal (Sinta 1) by the Ministry of Research, Technology, and Higher Education of Indonesia since 8 December 2020.
Arjuna Subject : Biokimia, Genetika dan Biologi Molekuler - Biokimia
Articles 582 Documents
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Analisis Kandungan Logam Berat Timbal (Pb) dan Cadmium (Cd) pada Kerang Hijau (Perna viridis L.) di Perairan Ngemboh Kabupaten Gresik Jawa Timur [ Analysis Of Heavy Metal Content Of Lead (Pb) And Cadmium (Cd) Shells On Green (Perna viridis L.) On Water District Ngemboh Gresik East Java] Gunanti Mahasri; M Ervany Eshmat; Boedi Setya Rahardja
Jurnal Ilmiah Perikanan dan Kelautan Vol. 6 No. 1 (2014): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v6i1.11387

Abstract

Abstract Ngemboh waters is an important area for fishing around for a long time been used as area fisheries, but the development of industrial waste and household waste in the area led to environmental pollution. The potential of green mussels in Gresik particularly very abundant Ngemboh. The production of green mussels in Gresik particularly very abundant Ngemboh. The production of green mussel fishing village Ngemboh which in 2011 was 3052.89 tons, in 2012 the village catch Ngemboh 1223.46 tons (Department of Fisheries and Marine Gresik, 2013). In 2012 the production of green mussel expected to decline in the presence of the oil leak on PT X (Sugiyono, 2012). Research with the title of the analysis of heavy metals lead (Pb) and cadmium (Cd) in green mussels (Perna viridis L.) in the waters Ngemboh Gresik in East Java will be held in the waters Ngemboh in July 2013. Green mussel (Perna viridis) is one type of shellfish that is popular with the public, has a value economically, and nutrients that are very good to eat, which is composed of 40% water, 21.9% protein, 14.5% fat, 18.5 % carbohydrate, and 4.3% ash. Lead is a non-essential metal that is present in nature as a result of natural processes and human activities such as mining, burning coal, cement plants, and is used in gasoline (Mulyanto, et al. 1993). Furthermore, Pb may be mentioned that in the natural water bodies and the impact of human activity. Cadmium in to the various types of mining waste mixed metal such as cadmium, lead, mixing industrial metal, Zn purification, and pesticides.
Bioaktivitas Minyak Atsiri Daun Bandotan (Ageratum conyzoides) Terhadap Respon Fisiologis (Glukosa Darah Dan Tachiventilasi) Ikan Koi (Cyprinus carpio) [Bioactivity Essential Oil Of Bandotan Leaf (Ageratum conyzoides) On Koi (Cyprinus carpio) Physiological Responses (Blood Glucose And Tachiventilation) ] Laksmi Sulmartiwi; Mardiah Rahma Umami; Moch. Amin Alamsjah; Sri Subekti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 6 No. 1 (2014): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v6i1.11388

Abstract

Abstract Koi (C. carpio) is one of famous ornamental fish in Indonesia. Fish often be subject of change or stessor like physical, chemical and biology on culture. Stress in fish caused released cortisol hormone and cathecolamine hormone. Cathecolamine increase glicogenolisis, cardiovascular regulation and respiration fungtion. Blood glucose and tachiventilation (opercular movement) can indicate stress respon in fish. Essential oil of A. conyzoides have central analgesic activity. Analgesic drugs in vertebrae can reduce stress in fish. Essential oil shown inhibitory effect of GABA transminase, an enzime GABA (gammaaminobutryic acid) degradation which can provoking sedation. Sedation effect in fish reduce blood glucose and tachiventilation. Potency bioactive essential oil of bandotan leaf compound haven't been know in aquaculture. The potency based of LC50 (Lethal Consentration 50 %) value Purpose of this research determined effect of essential oil Ageratum conyzoides leaf on Koi (Cyprinus carpio) Phsycology Response (Blood Glucose and Tachiventilation) every 4 hours durung 24 hours and LC50-24 hours. Research was conducted at Laboratory of Faculty of Fisheries and Marine Airlangga University Surabaya. Research design used Completely Randomized Design and followed by Duncan's Multiple range test. Results of analysis of variance (ANAVA) from early observation and every 4 hours during 24 hours day showed that each treatment of essential oil Ageratum conyzoides leaf gave a significantly different effect on the blood glucose and tachiventilation (P <0.05). The highest average of blood glucose was found in D treatment at second observation (443,67 mg/dl) and the lowest was found in C treatment (60,67 mg/dl). The highest average of tachiventilation was found in D treatment at first observation (1730 bit/9 minute) and the lowest was found in A treatment (437,67 bit/9 minute) at early observation. LC50-24 hours essenial oil Ageratum conyzoides leaf is 34,047 ppm. Based on measurements of water quality, treatments was still viable and good to supported viability of Cyprinus carpio during research, water temperature range between 29-31oC, range of dissolved oxigen 4-6 mg/l, pH ranges 7,5-8,3 and 0,0060,27 mg/l on ammonia.
Monitoring Hasil Perikanan dengan Alat Tangkap Pancing Tonda di Pelabuhan Perikanan Nusantara Prigi, Kabupaten Trenggalek, Propinsi Jawa Timur [Monitoring Of Fishery With Fishing Gear Troling Line In The Prigi Nusantara Fishing Port, Trenggalek District, East Java Province] Abdul Manan; Fajar Nurcahya Dwi Putra
Jurnal Ilmiah Perikanan dan Kelautan Vol. 6 No. 1 (2014): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v6i1.11389

Abstract

Abstract Indonesia is a maritime country that has great potential of capture fisheries. There are various methods to conduct of fishing operations by fisherman, one of them is troling line. Troling line is a fishing equipment used to capture pelagic fish. The purpose of this study case is to know the technique of fishing operations by using a troling line, to find out the capture by a troling line, and to identify obstacles in the activities of fishing using a troling line. Monitoring was carried out in territory authority Prigi Nusantara Fishing Port, Watulimo, Trenggalek, East Java. This activities was held from July 19th to September 1st 2010. The method used are descriptive method with the retrieval of data includes primary data and secondary data. Data were collected by active participation, observation, and literature. Monitoring in production of troling line operation can be used to determine the effectiveness of troling line and overall process of catching up to the handling of post-catch yield. The process of fishing with the troling line respectivelly settings stage, trolling, and hauling. The kind of pelagic fish capture are Thunnus albacore, Katsuwonus pelamis, and Euthynus affinis. Total of capture is 4.556 kg. The results of this monitoring indicate that the troling line less effective in fishing operations. Barriers faced by the fishermen at PPN Prigi in conducting fishing operations is a technical problem and natural problem. Technical problem happening such as destruction of fishing gear during fishing operations.
Variasi Morfologi Holdfast Lernaea yang Menyerang Ikan Gurami di Jawa Timur [Morphological Variation Of Lernaea Holdfast Infest Gouramy In East Java] Kismiyati Kismiyati; Putri Desi Wulan Sari
Jurnal Ilmiah Perikanan dan Kelautan Vol. 6 No. 1 (2014): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v6i1.11390

Abstract

Abstract Lernaeosis is one of the parasitic diseases in freshwater fish caused by Lernaea cyprinacea. These parasites infest many freshwater fish. Identification of parasites carried by observing the morphology of holdfast as an attachment organ. This study aims to make observations on the variation of morphology of Lernaea holdfast's in East Java and the identification of Lernaea infest gouramy in East Java.
Rekayasa Teknologi Fermentasi Limbah Rumput Laut sebagai Probiotik pada Budidaya Intensif Ikan Sistem Akuaponik [Engineering Technology Fermentation Waste Seaweed As Probiotics On The Cultivation Of Intensive Fish Aquaponic System] Moch. Amin Alamsjah; Harjad Subangkit
Jurnal Ilmiah Perikanan dan Kelautan Vol. 5 No. 2 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v5i2.11393

Abstract

Abstract This research is done by doing a test fermentation technology in order to manufacture enriched media probiotic (probiotic 's) and the identification of the type and number of probiotic bacteria, and nutrient elements absorption of N and P. Results obtained shows that the number of microbes Lactobacillus sp. as probiotic bacteria may increase on media waste Gracilaria sp., Kappaphycus sp., Sargassum sp. and the levels of nitrogen and phosphor is high from fermented waste with media indicating that the fermentation kelp Gracilaria sp. waste provides the best results compared to fermentation waste Kappaphycus sp. and Sargassum sp.
Potensi Pemanfaatan Ekstrak Etanol Alga Merah (Kappaphycus alvarezii) sebagai Pengawet Alami Pengganti Formalin pada Daging Ikan [Potential Use Of Red Algae Ethanol Extract (Kappaphycus alvarezii) As Formalin Substitute Natural Preservative In Meat Fish] Wahju Tjahyaningsih; Muhammad Amin Alamsjah; Annur Ahadi Abdillah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 5 No. 2 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v5i2.11394

Abstract

Abstract Fish meat is more nutritious source of protein and relatively safe for human consumption. Fish meat more easily damaged than red meat product quality, so it is necessary that the process of pickling fish maintained in fresh condition and suitable for consumption. The ethanol extract of red algae Kappaphycus alvarezii been known have antioxidant and antimicrobial effects, so need some research on the use of red algae extract as a preservative. Red algae extract with a concentration of 400 ppm, 500 ppm, 600 ppm and 1 % formalin, each sample is used as a meat preservative for tilapia fillets as 40 grams. Samples of tilapia meat is soaked in an preservative solution as long as 60 minutes. During immersion, the samples of tilapia meat stored at room temperature. Observation of tilapia meat quality is done about six hours after meat removed from the preservative solution. Fish meat quality were analyzed to describe the organoleptic quality, methods of the TPC, and proximate analysis. The results showed that the ethanol extract of red algae Kappaphycus alvarezii 600 ppm has potential as a natural preservative based on test results of TPC, proximate and organoleptic test.
Analisis Potensi Sonneratia sp. di Wilayah Pesisir Pantai Timur Surabaya Melalui Pendekatan Ekologi dan Sosial-Ekonomi [Potency Analysis Of Sonneratia sp. At East Coast Surabaya Through Ecology and Social Economy Studies] Kustiawan Tri Pursetyo; Wahju Tjahjaningsih; Sapto Andriyono
Jurnal Ilmiah Perikanan dan Kelautan Vol. 5 No. 2 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v5i2.11395

Abstract

Abstract The damages in mangrove forest recently rise due to the exploitation, either in farming or housing. It can cause the loss of mangrove function as marine ecosystem, affect marine biota survival, environment damage and reduce fishermen income in the future. For solving these problems, some efforts can be done by maximize the mangrove forest potential. Mangrove economic value analysis was done through two approaches. The first was Direct Use Value which use for knowing the benefit of the mangrove directly. The second was statistic analysis by multiple linear regression. The result of the research shows as many as 20 % of respondent make use of Sonneratia directly, either fruits, leaves or woods. Others, as many as 80% of respondents felt the benefit of Sonneratia indirectly. The research was done at mangrove forest of the Surabaya East Coast, East Java, Indonesia.
Aplikasi Larva Black Soldier Fly (Hermatia illucens) Sebagai Pakan Alami Dan Pakan Buatan (Pelet) Untuk Ikan Rainbow Kurumoi (Melanotaenia parva) [Application Of Black Soldier Fly Larval (Hermetia illucens) As Feed And Artificial Feed (Pellets) For Rainbow Kurumoi Fish (Melanotaenia parva) ] Abdul Manan; Muhammad Syahrizal Irfan
Jurnal Ilmiah Perikanan dan Kelautan Vol. 5 No. 2 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v5i2.11397

Abstract

Abstract Fish flour is raw materials of main protein source for fish feed, however because of its existence day by day gets expensive so that the other alternative feed material needed as the alternate of fish flour that is maggot which is the larva of insects kind of fly which contains crude protein about 42%. This Study was held in Research and Aquaculture Cultivation Center of Ornamental Fish Depok, West Java in January 14th until February 14th 2013. The goal of this Study is to know the aplication of black soldier fly larval (Hermetia illucens) as the feed of rainbow kurumoi fish (Melanotaenia parva). Maggot culture was undertaken by mixing PKM and water with the comparison of 1:2 then fermented in fiber basin. Then interspersed with wire and above it there was a dry banana leaf to lay the eggs and covered by wire again, and then eggs harvesting was undertaken which was moved to the egg hatching basin which contain PKM which had been fermented. After 2 weeks maggot was ready to be harvested from the hatching basin. Maggot and maggot pellets could fulfill the need of nutrition for rainbow kurumoi fish, this case could be seen by the existence of weight increase and length increase of the fish.
Rekayasa Chitosan Sebagai Pengawet dan Meningkatkan Kadar Protein Dalam Tahu [Technologi Engineering Chitosan As A Preservative and Elevated Levels Of A Protein On Tofu ] Sapto Andriyono; Crhisnawati Vega; Daniel Elkana; Oktavia Putri; Rikky Leonard
Jurnal Ilmiah Perikanan dan Kelautan Vol. 5 No. 2 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v5i2.11398

Abstract

Abstract Chitosan is the potential to serve as a food preservative, because chitosan has polikation positively charged so that it can inhibit the growth of microbes and are able to bind to the compounds negatively charged such as protein, polysaccharides, nucleid acid, heavy methal and others. In addition, molecules of chitosan has an N capable of forming amino compound which is a component of protein and amine moieties on the H atoms which facilitates chitosan interact with water through hydrogen bonds. Know who manufactured this process at the time of processing is still done traditionality. So that power save know produced has a fairy low level of durability. This study used a randomized complete design methods, experimental design was used with tree treatment with five replicate. Treatment imposed in the research include ; treatment with the awarding of chitosan as much as 1%, granting of chitosan treatment B as much as 2%, granting of chitosan treatment C by as much as 3%. Form the results of our study, obtained a good treatment doses for food out of 3%. The doses may be extend save out to 5 days in the future at room temperature and increase the levels of protein know 0,5 – 1,5 %.
Eksplorasi Rafinosa Biji Kapas sebagai Pengganti Formalin dalam Pengawetan Ikan [Raffinose Exploration Cotton Seeds Lieu Of Formalin In Preserving Fish] Abdul Manan; Khairanita K; Pipin Suciati; Kurnia Ayu K.W; Moch. Amin Alamsjah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 5 No. 2 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v5i2.11399

Abstract

Abstract Preservation is a human effort to enhance durability and shelf life of the fish that the quality of fish remains in good condition. Irregularities in the use of formalin preservation would endanger the health of consumers. Cottonseed is containing compounds of Raffinose, proteins, fats that are cryoprotectants to cells and antimicrobe, that use of cottonseed to suppress use of formalin as a preservative of fish in the community. The method used by dissolving cottonseeds in organic solvents, where in the organic solvent effective to extract the active ingredients in cottonseed. The results showed use of cotton seed extract is 100% equal to 100% use of formalin in maintaining the quality of the fish. This is evidenced by organoleptic tests, pH and bacterial tests. Expected with these results, cottonseed can be a substitute for use of formalin.

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