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INDONESIA
Journal of Fisheries & Marine
Published by Universitas Airlangga
ISSN : 20855842     EISSN : 25280759     DOI : https://doi.org/10.20473/jipk.v16i1.44436
Core Subject : Science,
Jurnal Ilmiah Perikanan dan Kelautan (JIPK; English: Scientific Journal of Fisheries and Marine) ISSN International Centre | ISSN:2528-0759 (Online) | ISSN: 2085-5842 (Print) JIPK is a peer-reviewed and open access biannually (April and November) that published by the Faculty of Fisheries and Marine, Universitas Airlangga. The aim of JIPK is to publish exciting, empirical research, recent science development, and high-quality science that addresses fundamental questions in fisheries and marine. JIPK only accepts manuscripts written in full English and processes submitted original script related of scope to fisheries and marine science and not being published by other publishers. We publish four categories of papers; 1) Original research papers, 2) Critical review articles, 3) Short communications, and, 4) Special Issue on applied or scientific research relevant to freshwater, brackish and marine environments. This journal gives readers the state of art of the theory and its applications of all aspects of fisheries and marine science. The scope of this journal includes, but is not limited to the research results of: Aquaculture, Fish Diseases, Marine science, Oceanography, Aquatic resources management, Fisheries product technology, Fish capture, technology, Fishery agribusiness, Fishery biotechnology/molecular genetics, Fish health management. JIPK has been indexed in Scopus, DOAJ, Sinta 1, Dimensions, Crossref, and others indexing. This journal has been accredited as a 1st Grade Scientific Journal (Sinta 1) by the Ministry of Research, Technology, and Higher Education of Indonesia since 8 December 2020.
Articles 560 Documents
Kerusakan Dan Jumlah Hemosit Udang Windu (Penaeus monodon Fab.) Yang Mengalami Zoothamniosis [The Destruction And Total Haemocyte Count Of Penaeus monodon Fab. That Infected Zoothamnium Penaei (Zoothamniosis)] Gunanti Maharani; Sunarti Sunarti; Juni Triastuti; Tutik Juniastuti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11694

Abstract

Abstract Tiger shrimp (Penaeus monodon Fab.) is one of the biggest non-oil and natural gas export fisheries commodity. In the other hand, the culture of this shrimp is highly affected by infectious pathogens and disease control is ciliated protozoa, Zoothamnium penaei that play an important role as ectocommensals on the body surface of tiger shrimp and causes "udang lumutan” disease. The aim of this research are to know the destruction and mean total haemocyte count of the Tiger shrimp between healthy and easy, middle and heavy infected degree of Zoothamnium penaei. The healthy and was identified infected Zoothamnium penaei of Tiger shrimp samples collected from one of the nursery pond in Lamongan that divided of 50 healthy indivisuals and infected Zoothamnium penaei (50 individuals for each infestation degree). Haemolymph (haemocytes) was obtained from the ventral part of the haemocoel of the second abdominal segment using 1 ml syringe filled with EDTA (Ethylene Diamine Tetra Acetic Acid). The variable observed were destruction of haemocyte and mean total haemocyte count during 7 days. ANOVA (Analysis Of Varian) was used for mean total haemocyte count change data analysis followed by Duncan's Multiple Range Test with 5% significantly. The research results revealed that Tiger shrimp that easy, middle and heavy infected of Zoothamnium penaei no destruction occurs, but Tiger shrimp that heavy infected of Zoothamnium penaei occurs haemocyte sitoplasma destruction. The highest mean total haemocyte count change was 61,64x106 ± 3,56x106 cells ml-1 in Tiger shrimp that middle infected of Zoothamnium penaei, while the lowest mean total haemocyte count change was 41,04x106 ± 3,64x106 cells ml-1 occur in Tiger shrimp that heavy infected of Zoothamnium penaei.
Pengaruh Suhu Dan Kepadatan Ephippia Yang Berbeda Terhadap Penetasan Ephippia Daphnia magna [The Influence Of Defferent Temperature And Ephippia Density For Ephippia Hatch Of Daphnia magna.] Yudi Cahyoko; Yulian Cindra Eka Pradana; Boedi Setya Rahardja
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11695

Abstract

Abstract Daphnia magna has good nutrition to carry on egg produce and fry of fish cupang, maskoki, oscar, tetra, and also can used for food source of fry and seed. Daphnia magna not only supply from natural environment, cause their growth deppend on fertilizer as food and environment condition. The other side: high population density, limited of food source low temperature and shorter irradiation can produce dorman egg (ephippia). The dorman eeg can use for Daphnia magna stock which way by hatching. The factor that can be influence for ephippia hatch are temperature and density. Based on this fact, a research about influence of different temperature and ephippia density for ephippia hatch of Daphnia magna. The purpose of this research was to know the influence of different temperature and ephippia density for ephippia hatch of Daphnia magna. This research has experimental characteristic and use Factorial Completely Randomized Design with three experiments of temperature (A factor), three experiments of density (B factor) and three times replicated. There are 9 kinds of combination between density and temperature. The parameter which checked in this research is degree of hatch of ephippia Daphnia magna and water quality that is dissolve oxygen rate, NH3 and of pH hatch media. The result of the analysis showed that the temperature and density influence of hatching Daphnia magna ephippia. The best result can be used for hatching Daphnia magna ephippia is temperature at 25oC with density 50 ephippia /100 ml giving highest result for the hatch of ephippia Daphnia magna. There are interaction betwen temperature and density for hatching.
Pengaruh Penambahan Madu Dalam Pakan Induk Jantan Lobster Air Tawar Red Claw (Cherax quadricarinatus) Terhadap Rasio Jenis Kelamin Larva [The Effect Of Suplementation Of Honey In Feed Of Male Mains Fresh Water Cray Fish Red Claw (Cherax quadricarinatus) To Larva Sex Ratio ] A.Taufiq Mukti; A.Shofy Mubarak; Adde Ermawan
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11696

Abstract

Abstract The aim of this research was to know the effect of honey supplementation in feed of male main freshwater cray fish red claw to larva sex ratio and the level of survival of freshwater cray fish and to get the best doses of honey to give highest male sex ratio. This research was done at Laboratory of Fishery Education, Fishery and Marines Faculty, Airlangga University in October 2007 until March 2008. Methods of this research was experimental and used completely randomized designed with 7 treatments. Giving of honey with differences doses were A ( 0 ml/kg) control, B ( 50 ml /kg), C ( 100 ml /kg), D ( 150 ml /kg), E ( 200 ml /kg), F ( 250 ml/kg) and G ( 300 ml/kg) which each treatment got three times replicated. Data processed by Analysis of Variance (ANOVA). The result of this research showed that supplementation of honey in feed male main freshwater cray fish red claw not significantly different to larva sex ratio and survival rate of freshwater cray fish. Otherwise, result of the supplementation of honey in feed of male main freshwater cray fish showed the increasingly male sex ratio of freshwater cray fish red claw larvae.
Pengaruh Konsentrasi Kadmium Terhadap Perubahan warna Dan Persentase Jenis Kelamin Jantan Anakan Daphnia magna [Influences Concentration Of Cadmium To Colour Change And Male Sex Percentage Neonates Daphnia magna] Rahayu Kusdarwati; Alfi Hermawati W; Setyawati Sigit; A. Shofy Mubarak
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11697

Abstract

Abstract Cadmium is one of dangerous heavy metal and it can cause water pollution. As an alternative early warning toward heavy metal in water, Daphnia magna can be used as biology indicator water pollution that caused by heavy metal. Daphnia magna is organism that ussualy used for bioassay in many progressing countries, because that organism have important role in freshwater ecology, short life cycle about 3 weeks and sensitive toward chemical environment. Grade of toxicity heavy metal can measured with lethal and sub lethal parameter. In Daphnia magna, sub lethal parameter that can be observe are colour changes and male sex percentage neonates. The purpose of this research was to know the colour changes and male sex percentage neonates Daphnia magna in different concentration of cadmium. Target of this research is to gets information about level colour changes and male sex percentage neonates Daphnia magna in different concentration of cadmium. The main parameter was colour changes and male sex percentage neonates and the secondary parameters were water quality (temperature, pH, dissolved oxygen and NH3) The result of research of giving different cadmium concentration to the adult female Daphnia magna not showing significant influence, nevertheless it is showing significant influence toward male sex percentage neonates Daphnia magna. The treatment with cadmium concentration 0,0004 mg/l produce 100% male neonates Daphnia magna. Water quality during research were in optimal conditions to support Daphnia magna life, those are temperature 26°C, pH range from 8,0 – 8,2 and dissolve oxygen (DO) range from 8,5 – 9,0 mg/l and ammonia 0 – 0,03 mg/l.
Pengaruh Pemberian Pakan Alami Dan Pakan Buatan Terhadap Pertumbuhan Benih Ikan Betutu (Oxyeleotris marmorata bleeker)Pengaruh Pemberian Pakan Alami Dan Pakan Buatan Terhadap Pertumbuhan Benih Ikan Betutu (Oxyeleotris marmorata bleeker) [The Influence Of Giving Natural Feed And Make Feed To Growth Fingerlings Of Betutu (Oxyeleotris marmorata bleeker)] Muhammad Arief; Irmaya Triasih; Widya Paramita Lokapirnasari
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11698

Abstract

Abstract The growth of betutu classified slow, so do efforts in order that growth of betutu which protected optimal by choosing the exact food combination. This research is purpose to know the growth fingerlings of betutu. This research using complete random program giving 3 repeated by the way of treating P1 (food 100% pelet), P2 (food 100% Daphnia spp.), P3 (food 100% Tubifex sp.), P4 (food 100% Anadara granosa), P5 (food combination 50% pelet and 50% Daphnia spp.), P6 (food combination 50% pelet and 50% Tubifex sp.), P7 (food combination 50% Anadara granosa and 50% Daphnia spp.), P8 (food combination 50% Anadara granosa and 50% Tubifex sp.). Main test parameter checked on this research is growth (accretion weight), growth rate, specific growth rate, and absolute body length growth, while supporting test parameter is water quality. Data of growth analysis using ANAVA (varian analysis) and if there is the influence the way of treating so continued with Test of Multiple Gap Duncan by trusty degree 95%. The result of research show the growth (accretion weight), growth rate, specific growth rate and the best absolute body length growth on the way of treating P6 which not different with the way of treating P3 and P8.
Pengkayaan Daphnia spp. Dengan Viterna Terhadap Kelangsungan Hidup Dan Pertumbuhan Larva Ikan Lele Dumbo (Clarias gariepinus) [Enrichment Of Daphnia spp. With Viterna To Survival And Growth Of African Catfish (Clarias gariepinus) Larvae] Boedi Setya Rahardja; Woro Hastuti Satyantini; Naila Budiatin Wahyu Mufidah
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11699

Abstract

Abstract African catfish (Clarias gariepinus) is one of fish consumption use to fulfill animal protein. The fulfillment need of animal protein with aquaculture effort, where as in the aquaculture effort will larvae quality increased. Increasingly of larvae quality with natural food had been adding feed supplement. Natural food to used is Daphnia spp. and then food supplement to used is viterna. The viterna will increase Daphnia nutritions, because of the viterna contains many nutritions to survival and growth of African catfish. The aim of this study was to know the influence of Daphnia spp. enrichment with viterna to survival and growth of African catfish (Clarias gariepinus) larvae. The rearing of larvae during 40 days. This study used Complete Random Design. The treatment were A (present Daphnia spp. without viterna), B (Daphnia spp. enrichment with viterna 10 ml/L dose), C (Daphnia spp. enrichment with viterna 10 ml/L dose), D (Daphnia spp. enrichment with viterna 10 ml/L dose), E (Daphnia spp. enrichment with viterna 10 ml/L dose) dan F (Daphnia spp. enrichment with viterna 10 ml/L dose), each treatment with 4 replications. The result show that viterna applications to Daphnia was significantly influenced (p<0,05) to survival African catfish larvae. The highest survival was E treatment (7,25 %). The viterna leaf to Daphnia spp. Was significantly influenced (p<0,05) to specific growth rate African catfish larvae. The highest specific growth rate was B treatment (1,885 %BW/day).
Pemberian Dolomit Pada Kultur Daphnia spp. Sistem Daily Feeding Pada Populasi Daphnia spp. dan Kestabilan Kualitas Air [Dolomite Added At Culture Of Daphnia spp. Daily Feeding System At Daphnia spp. Population and Water Quality Stability]. A. Shofy Mubarak; Laksmi Sulmartiwi; Diah Trie Ridyaning Tias
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11700

Abstract

Abstract Daphnia spp. was potential source of live feed to be developed for larvae of freshwater fish. One of maximize culture technology was daily feeding system with rice bran solution. This system able to increase Daphnia spp. population. The problem of daily feeding culture technology was water quality stability, such as high pH fluctuation and high ammonia concentration. Water pH stability and decrease of ammonia concentration could be increased by dolomite added which function as stabilize pH buffer. The aim of this research found out the dolomite dose and culture period that able to increase population and stabilize of water quality. Experimental design was Completely Random Design with 4 replicates those were A control (0 mg/l), B (50 mg/l), C (100 mg/l), D (150 mg/l), E (200 mg/l) and F (250 mg/l). Parameter that measured were Daphnia spp. population and water quality, such as temperature, pH, ammonia, dissolve oxygen and alkalinity. The data were examined using ANAVA(Analysis of Variance) to know treatment effect and be continued by Duncan Multiple Range with trust of degree 0,05. for water stability using descriptif methode. Result of analysis showed that high population for all treatment were held on 6th, 7th and 8th day with the highest Daphnia spp. population was held on 8th day by F treatment (250 mg/l) were 9900 Daphnia spp./l. Water quality data showed different between each treatment.
Pemberian Probiotik Pada Pengolahan Limbah Udang Yang Dimasak dengan Tekanan Tinggi Terhadap Kandungan Protein Kasar dan serat Kasar [Giving Probiotic At Prawn Waste Processing With High Pressure Cooked for Crude Protein and Crude Fibre Content] Agustono Agustono; Ika Agustin Handyani; Mirni Lamid
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11701

Abstract

Abstract Feed is one of the factors determines the success of a fish farm. Feed-quality feed stuffs that require high quality also, which still rely on imports, especially fish meal and soybean oilcake. Effort to reduce dependence on import of feed stuff is searching for alternative feed stuffs that the quality is quite good, cheap, easily obtained and can reduce cost of production. One of the feed stuff as an alternative source of animal protein feed that need to be examined is the prawn waste. Prawn waste meal enough potential to be used as fish feed with a crude protein content 45.29% and 17.59% crude fiber was alternative feed stuff for fish meal. The usage of prawn waste as a feed stuff should be through the handling and processing to further improve the nutrient value of waste. Prawn waste processing in this research consists of two ways, that is waste cooking prawn on the high pressure (100 kpa), and conducted fermentation by using probiotic. The existence of microorganisms activity during the fermentation process will cause changes of feed stuffs either through physically and chemicals. Probiotic is a microbe colony that is rich in celulolytic, lignolytic and proteolytic bacteria. The aim of this research is to know the influence probiotic on the prawn waste cooked with high pressure to increase the protein content and to decrease the crude fiber content. Method as used in the research is experimental method. Experiment design that used at research is Completely Randomized Design with 4 treatments and replicates 5 times. To get the data is conducted procsimat analysis on the crude protein content and crude fibers from each experimental unit. That result data analyzed with the Analysis of Varian continued with Duncan's Multiple Range Test. The results of research is known that dosaged probiotic at process of prawn waste cooked fermentation not different to crude protein contents of the waste cook fermented prawn. Crude fiber content of the waste cook fermented prawn using probiotik (P1, P2, P3) has decreased if compared with waste cooking fermented prawn without using probiotic (P0)
Respon Daya Cerna dan Respirasi Benih Ikan Mas (Cyprinus carpio) Pasca Transportasi Dengan Menggunakan Daun Bandotan (Ageratum conyzoides) Sebagai Bahan Antimetabolik [Digestibility Response and Respiration Post Transportation With Bandotan (Ageratum conyzoides) Leaf As Antimetabolic Of Common Carp (Cyprinus carpio) Fry ] Laksmi Sulmartini; Dewi Nurul Chotimah; Wahju Tjahjaningsih; Thomas V.; Widiyatno Widiyatno; Juni Triastuti
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11702

Abstract

Abstract Common carp (Cyprinus carpio) is fish with high metabolism during transportation caused fish stress and could due to impare condition of fry fish and also lead to mortality post transpotation. As effort to minimize high metabolism during transportation was use bandotan leaf as nature antimetabolic so that we need to know how far bandotan effect to condition by digestibility and respiration of common carp fry during post transportation critical periode. The aim of this study was to know condition of common carp fry for 3 days post transportation by digestibility and respiration with bandotan leaf. This study used Complete Random Design. The treatment were A (water 0,5 l) B (bandotan leaf water dose 3,25 g/l) dan C (bandotan leaf water dose 4,5 g/l), each treatment with 6 replications. Primary parameter were digestibility (%) and respiration (time). Secondary parameter were mortality (%), and water quality (disolve oxygen, temperature, ammonia and pH). The result show that bandotan leaf was significantly influenced (p<0,05) to digestibility common carp (Cyprinus carpio) fry at 48 hour post transportion. Bandotan leaf significantly influenced (p<0,05) to respiration common carp (Cyprinus carpio) fry for 72 hour post transportion. Dose of bandotan leaf was 4,5 g/l could used to common carp fry transportation without mortality that was caused by change of digestibility and respiration response.
Deteksi Pencemaran Bakteri Salmonella sp. Pada Udang Putih (Penaeus merguiensis) Segar Di Pasar Tradisional Kotamadya Surabaya [Pollution Detection Of Salmonella sp. To Fresh White Shrimp (Penaeus merguiensis) At Traditional Market Of Surabaya Residence] Hasutji Endah Narumi; Zuhriansyah Zuhriansyah; Imam Mustofa
Jurnal Ilmiah Perikanan dan Kelautan Vol. 1 No. 1 (2009): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v1i1.11703

Abstract

Abstract The aim of this study were to know the level of contamination againts Salmonella sp. bacteria in fresh white shrimp at the traditional market in surabaya. The fresh white shirmp were collect from 5 areas in Surabaya (East, South, Center, North and West). Total samples were 25 (five samples for each area) dan each sample were weight 100 gram. Sample from each area were using mortar and making for a suspention to take the isolate. More over using SPSS medium for enriched them further more were observed under the microscope also were test for the biochemistry characteristics. Data from the enrichment for Salmonella sp. bacteria were descriptive analyze and to know the level of contaminations we used chi-square : the result of this study were indicate that the fresh white shrimp at the traditional market in Surabaya were contaminated with Salmonella sp. bacteria, but they didn't show the significant different at the contaminant fish levels (p > 0,05).

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