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Contact Name
Indrayani
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indrayani@uniba-bpn.ac.id
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+62881026626774
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JL. Pupuk Raya, Gn. Bahagia, Kecamatan Balikpapan Selatan, Kota Balikpapan, Kalimantan Timur 76114
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Kota balikpapan,
Kalimantan timur
INDONESIA
Nusantara Economics and Entrepreneurships Journals
Published by Universitas Balikpapan
ISSN : -     EISSN : 29866197     DOI : -
necent : Nusantara Economics and Entrepreneurships Journals E-ISSN: 2986-6197 published by the Publishing Agency Pusat Kewirausahaan Universitas Balikpapan. Publishing this journal aims to improve the quality of science, as well as channel interest in sharing and disseminating knowledge to academics, students, practitioners and observers of science. The editor accepts research articles related to Economics and Entrepreneurships and is published three times a year in april, august and december editions. Focus and Scope accommodates scientific research articles by lecturers, academic practitioners, teachers and students to improve the quality of education. The scope of this journal is all research related to Economics and Entrepreneurships studies such as a microeconomic, macroeconomic, development studies, behavioral economics, human resources management, finance, leadership management, SMSE, entrepreneurship literacy, marketing, accounting and research about education on economic. This journal is published 3 (three) times a year, namely the april, august and december editions. The scope and focus are related to the research Economics and Entrepreneurships studies such as a microeconomic, macroeconomic, development studies, behavioral economics, human resources management, finance, leadership management, SMSE, entrepreneurship literacy, marketing, accounting and research about education on economic. The journal also publishes an article related to banking studies, small and medium enterprises, the stock market, teaching model for economic studies. And also published the study of development policy. According to the scope,Journal of Economics, Education, Business and Managements welcome multidiscipline articles which related to the economics, education,business and managemen research This journal focuses on Economics and Entrepreneurships studies such as a microeconomic, macroeconomic, development studies, behavioral economics, human resources management, finance, leadership management, SMSE, entrepreneurship literacy, marketing, accounting and research about education on economic by quantitative and qualitative approaches. There are many more problems related to the economics study and education problems. Therefore, Nusantara Economics and Entrepreneurships Journals only publishes original research of Economics and Entrepreneurships studies such as a microeconomic, macroeconomic, development studies, behavioral economics, human resources management, finance, leadership management, SMSE, entrepreneurship literacy, marketing, accounting and research about education in Indonesia and overseas. The journal aims to publish a scientific article from researchers from Indonesia and other countries.
Articles 80 Documents
INFLUENCE OF GOOD CORPORATE GOVERNANCE, LEVERAGE AND COMPANY SIZE ON FINANCIAL PERFORMANCE IN MANUFACTURING COMPANIES LISTED ON THE IDX IN 2017-2021 Sumarni; Eka Rizky Pradiyatni Pratiwi; Mauzu, Fahrul; Mahmud
Nusantara Economics and Entrepreneurships Journals VOL.1 NO.2 (AUGUST,2023)
Publisher : PUSAT KEWIRAUSAHAAN UNIVERSITAS BALIKPAPAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59971/necent.v1i2.11

Abstract

This research aims to determine the effect of good corporate governance, leverage, and company size on the financial performance of manufacturing companies listed on the IDX in 2017-2021. Where good corporate governance is proxied to the board of commissioners, independent commissioners and managerial ownership, variable leverage, and company size. The samples used in this research were 32 manufacturing companies with certain criteria with a total sample data of 160. The sampling technique used was purposive sampling method and analyzed using multiple linear regression tests using the SPSS 21 program. The results of this research partially show that the board of commissioners, independent commissioners and managerial ownership as well as leverage variables have significant and significant effects on financial performance while the company variable size has no significant effect on financial performance. Then simultaneously the overall variables namely the board of commissioners, independent commissioners, managerial ownership, leverage and company size state that the independent variables together have an influence and are significant on the financial performance of manufacturing companies listed on the Indonesian Stock Exchange (IDX) in 2017-2021
IMPLEMENTATION OF KNOWLEDGE SHARING IN MSME PRACTICES Kurniawan, Fajar Azmi; Agus Hermawan; Naswan Suharsono
Nusantara Economics and Entrepreneurships Journals VOL.1 NO.2 (AUGUST,2023)
Publisher : PUSAT KEWIRAUSAHAAN UNIVERSITAS BALIKPAPAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59971/necent.v1i2.13

Abstract

This article aims to analyse the implementation of Knowledge Sharing in MSME practices based on good practices carried out in one of the communities that have a focus on gathering several MSMEs to be able to synergize well. The approach used is qualitative with a case study design conducted at the Tulungagung Young Entrepreneurial Community. The results showed that: 1) Knowledge sharing was held in the form of skill upgrading workshops, licensing mechanism consultations, discussions between members related to the latest MSME issues, and training both by fellow members and from external parties such as the government; 2) The results of knowledge sharing activities have the opportunity to support the improvement of knowledge, understanding and skills of MSME actors in a fairly systematic way; 3) The obstacle faced in the implementation of knowledge sharing is that not every member can participate in programs implemented by the community so that some knowledge sharing processes have an unequal impact between members with each other. Members who regularly participate in knowledge exchange activities will obtain more information and knowledge that is useful for their entrepreneurial development practices. In the development of activities, the role of the government through policy and material support can be a strategy that needs further study.
THE ROLE OF BUSINESS CENTERS AND ENTREPRENEURSHIP HOUSES IN TRANSFORMING ENTREPRENEURIAL VALUES IN VOCATIONAL HIGH SCHOOL STUDENTS Dyah Ayu Fitriastuti
Nusantara Economics and Entrepreneurships Journals VOL.1 NO.2 (AUGUST,2023)
Publisher : PUSAT KEWIRAUSAHAAN UNIVERSITAS BALIKPAPAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59971/necent.v1i2.14

Abstract

Value transformation greatly affects how students absorb entrepreneurial values well and can implement them after graduating from school. Business Center and Entrepreneurship House is one of the places to transform entrepreneurial values through its programs. The purpose of this study is to identify the planning, program implementation, and program evaluation in the Business Center and Entrepreneurship House in transforming entrepreneurial values in students. Through descriptive qualitative research method with phenomenological approach. Techniques for collecting data are observation, interview, and documentation techniques. To test the validity of the data is done by triangulating data sources and triangulating techniques. The result of the research is the process of transforming entrepreneurial values in the Learners of SMK Darul Anwar is with the existence of activities such as those carried out by the Business Center and the Entrepreneurship House that greatly affect the entrepreneurial spirit of students. After participating in practical activities, students are motivated to become entrepreneurs in the future
IMPLEMENTATION OF MSME MARKETING STRATEGIES IN INDONESIA IN THE ERA OF INDUSTRIAL REVOLUTION 4.0 M Luthfi Alif Utama; Agus Hermawan; Naswan Suharsono
Nusantara Economics and Entrepreneurships Journals VOL.1 NO.2 (AUGUST,2023)
Publisher : PUSAT KEWIRAUSAHAAN UNIVERSITAS BALIKPAPAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59971/necent.v1i2.15

Abstract

The aim of this research is to discuss the Implementation of MSME Marketing Strategies in Indonesia in Era 4.0. The method used in this research is the SLR (Systematic Literature Review) method. This method is carried out by identifying, reviewing, evaluating and interpreting the results of journal article reviews to obtain results. 4 accredited national journal articles were obtained from Google Scholar which discussed the Implementation of MSME Marketing Strategies in Indonesia in Era 4.0. The results obtained show that the implementation of MSME marketing strategies in Indonesia in the Era of Industrial Revolution 4.0 for some MSME players has not been fully implemented by all MSME players. There are obstacles and difficulties such as incompetence of resources in implementing marketing strategies, difficulties in capital, limitations and obstacles that exist and the implementation of development strategies has not been implemented, this is because there are many MSMEs that have not developed in Indonesia. Apart from that, several journal review results were also obtained, the results of which stated that some had implemented marketing strategies well according to the methods and methods of technological development that followed developments in the Industrial Revolution Era 4.0.
DETERMINANTS OF CUSTOMER SATISFACTION AND CUSTOMER LOYALTY IN THE MARKET PLACE: PRODUCT QUALITY AND SERVICE QUALITY (MARKETING MANAGEMENT LITERATURE REVIEW) Mar’atush Sholihah
Nusantara Economics and Entrepreneurships Journals VOL.1 NO.2 (AUGUST,2023)
Publisher : PUSAT KEWIRAUSAHAAN UNIVERSITAS BALIKPAPAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59971/necent.v1i2.16

Abstract

In the current era of globalization, life can be said to be up to date. Business conditions can be said to be very competitive between companies and other companies where the level of competition has finally become very high. Judging from the price, customers will certainly look for the lowest but do not forget to use the good quality of the product quality. From customer satisfaction that has been formed, it will later lead to loyalty from that customer. Relevant research is very important in scientific articles. Previous research or relevant research can help strengthen the theory of the relationship or influence between variables. The purpose of writing this marketing management literature review article is to build hypotheses that can be used in further research. This article reviews events that affect customer satisfaction and customer loyalty, covering: service quality and product quality in the Market Place. The results of this research literature review article are: Product quality and service quality affect customer satisfaction and customer loyalty
BUSINESS CENTER ROLE AS EFFORT LEARNING ENTREPRENEURSHIP IN THE ERA OF THE COVID-19 PANDEMIC STUDY CASE AT SMK MUHAMMADIYAH 2 MALANG Ningsih, Fitri Amaliyahni
Nusantara Economics and Entrepreneurships Journals VOL.1 NO.2 (AUGUST,2023)
Publisher : PUSAT KEWIRAUSAHAAN UNIVERSITAS BALIKPAPAN

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

SMK Muhammadiyah 2 Malang is one of the vocational high school in Malang City which has a marketing laboratory in the form of a business center called SMUD’S Mart. SMUD’S Mart is a place for student practice that is designed in such a way as to provide students with an overview of the business world. SMUD’S Mart is also expected to be able to create vocational graduates who are ready to work based on their competencies. In the COVID-19 conditions that require online learning, it is hoped that the business center will remain a practice-based entrepreneurship learning facility for students so that it can motivate students to become entrepreneurs. The purpose of this study was to find out (1) planning, policy, organizing and controlling business centers (2) school’s efforts to utilize business center as an effort to learn entrepreneurship (3) practice-based learning processes in the era of the COVID-19 pandemic at SMK Muhammadiyah 2 Malang. This research uses descriptive qualitative method. Data collection techniques using observation, interviews and documentation. The results of this study show that (1) the management of SMUD’S Mart is very well organized, supported by the management of SMUD’S Mart which consists of a young workforce (2) the theoretical learning obtained by students is less than optimal and SMUD’S Mart branding is lacking, so practical efforts online selling is one of the solutions from the department (3) the practice-based entrepreneurship learning process at SMK Muhammadiyah 2 Malang is only at SMUD’S Mart. The advice given by the researcher is to maximize student practice by selling products initiated by the students themselves, so that students will learn how to buikd a business with the capital and ideas they have.
ENTREPRENEURSHIP EDUCATION PROCESS IN FORMING STUDENTS PRENEUR AT SUNAN PONDOK PESANTREN VOCATIONAL SCHOOL DRAJAT LAMONGAN Rini, Diah Ayu Sulistio; Winarno, Agung
Nusantara Economics and Entrepreneurships Journals VOL.1 NO.3 (DECEMBER,2023)
Publisher : PUSAT KEWIRAUSAHAAN UNIVERSITAS BALIKPAPAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59971/necent.v1i3.18

Abstract

The entrepreneurial education process in forming students is entrepreneurial education Which teach Students period now Which sued For No only deepen religious knowledge, but also able to be independent and entrepreneurship. This aim is to find out that: (1) can find out the entrepreneurship education curriculum in forming santripreneurs at the Sunan Drajat Lamongan Islamic boarding school vocational school (2) can find out the process of entrepreneurship education in forming students at Pondok Vocational School Boarding school Sunan Degree Lamongan (3) can know factor supporter And Barriers to the implementation of entrepreneurship education in forming students at the Sunan Drjat Lamongan Islamic boarding school vocational school . Results from study This is known that: (1) For application learning entrepreneurship in high school sunan degree Lamongan Already walk with Good in accordance with curriculum 2013 Which consisting of 30% theory 70% applicable field practice with learning still the same offline (2) SMK sunan degree Lamongan own effort separately For process grow soul Student entrepreneurship, one of which is through training conducted by teachers and students at Sunan Vocational School degree Lamongan with trainings education entrepreneurship This student will in teach good entrepreneurship methods as well as guide teachers so that learning is as creative as possible in order to motivate students (3) teachers and students realize that there are several things that can be inhibiting factors in the entrepreneurial learning process that are experienced or felt by students and teachers. However, this does not dampen their enthusiasm for learning entrepreneurship. Even though at first it is forced and only for good grades, everyone will get used to it and they will like it. Apart from that, the presence of supporting factors can make them more optimistic and have greater enthusiasm in learning entrepreneurship Because they consider bring learning entrepreneurship This will repair their lives because they have entrepreneurial knowledge that they can use to open their own jobs. The suggestions given by researchers are expected to be able to develop research about implementation learning entrepreneurship This in school other or in the environment society and dig deeper to find out to what extent we have entrepreneurial knowledge and are able to apply it in our lives so that we can improve our lives with the knowledge we have, namely the soul. businessman
SWOT ANALYSIS OF HUMAN RESOURCE MANAGEMENT IN CULINARY SME IN MOJOKERTO REGENCY: (Study at Corn Rice Stall "Yoe Poek" Krapyak Kutogirang) Wibowo, Nyuherno Aris; Churiyah, Madziatul
Nusantara Economics and Entrepreneurships Journals VOL.1 NO.3 (DECEMBER,2023)
Publisher : PUSAT KEWIRAUSAHAAN UNIVERSITAS BALIKPAPAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59971/necent.v1i3.20

Abstract

Human resources are the most important element in an SME ability to achieve goals and develop more broadly. This research aims to learn how to manage human resources to help SME achieve their goals. The research method used is a qualitative empirical study with data collection techniques through interviews and observation. The results of this research show that the strengths of SME are having loyal employees who develop human resources and have a sense of family; the weaknesses are the lack of clear career paths and job desks; the opportunity for employees to come from their own family and the surrounding community; and the threat is the lack of technology mastered by employees and succession. businesses that don't yet exist
ANALYSIS OF EMPLOYEE DEVELOPMENT STRATEGIES AND CORPORATE STARTEGIES TO INCREASE PRODUCTIVITY AND CULINARY COMPETITIVENESS OF GEPREK CHICKEN : Empirical Study on Kafanaa Chicken & Noodles Ismawati, Lilik; Churiyah, Madziatul
Nusantara Economics and Entrepreneurships Journals VOL.1 NO.3 (DECEMBER,2023)
Publisher : PUSAT KEWIRAUSAHAAN UNIVERSITAS BALIKPAPAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59971/necent.v1i3.21

Abstract

This research journal aims to analyze employee development strategies and corporate strategies at the Kafanaa Chicken and Mie restaurant. The research method used is a qualitative empirical study with data collection techniques through interviews and observation. The results of this research show that employee development strategies and corporate strategies are effective in helping Kafanaa Chicken & Mie to increase productivity and culinary competitiveness. Based on the results of this research, employee development strategies and corporate strategies are effective in increasing productivity and competitiveness, so it is highly recommended for businesses operating in the culinary industry to implement employee development strategies and corporate strategies
ORGANIZATIONAL CULTURE AND DIGITAL TRANSFORMATION OF MSMES: BIBLIOMETRIC AND SYSTEMATIC LITERATURE ANALYSIS Rahawarin, Fazlur Rahman; Mukhlis, Imam; Murwani, F. Danardana
Nusantara Economics and Entrepreneurships Journals VOL.1 NO.3 (DECEMBER,2023)
Publisher : PUSAT KEWIRAUSAHAAN UNIVERSITAS BALIKPAPAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59971/necent.v1i3.22

Abstract

Digital transformation and organizational culture have an interesting relationship to research. The growing adaptation of technology depends on how good the culture in an organization is. Likewise, MSME players also need digital transformation in developing their business. Various studies have been conducted in understanding the relationship between organizational culture and digital transformation but have experienced inconsistencies. This article discusses how previous research explains the relationship. systematic literature review and bibliometric analysis have been used in this study to explore how far researchers get results from the relationship between culture and digital transformation