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Agung Winarno

Faculty Of Economics And Business, Universitas Negeri Malang

Author-ID : 538977

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PEMBERDAYAAN MASYARAKAT MELALUI BANK SAMPAH ORGANIK DI DESA KREJENGAN PROBOLINGGO Winarno, Agung; Agustina, Yuli; Wijijayanti, Trisetia; Habibi, M. Mujtaba
Jurnal Graha Pengabdian Vol 1, No 1 (2019)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LP2M) Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1026.116 KB)

Tujuan pendirian bank sampah organik di Desa Krejengan sebenarnya bukan hanya berorientasi pada penambahan kesejahteraan tapi juga memberikan kesadaran pro-lingkungan kepada masyarakat. Kesadaran pro-lingkungan diharapkan dapat memberikan pengetahuan dan bisa menjadi budaya bagi masyarakat Desa Krejengan secara keseluruhan. Penambahan soft skill keterampilan berupa keahlian daur ulang sampah yang ditujukan bagi para pengelola bank sampah dan masyarakat desa, tujuan diberikannya soft skill ini adalah masyarakat dapat memilah sampah dengan benar dan mampu menghasilkan produk-produk bernilai jual/ ekonomis tinggi. Pengelolaan pemasukan dan pengeluaran membutuhkan peningkatan pengetahuan dalam bidang administrasi keuangan serta marketing, karena itulah dituntut pengelolaan manajemen yang efisien dan transparan dari para pengelola bank sampah Desa Krejengan.

PEMBANGUNAN SIRKUIT TEKNOLOGI SELF BALANCING SMART SCOOTER SEBAGAI WAHANA SEHAT DI AREA PERKEMAHAN BEDENGAN Putra, Andika Bagus Nur Rahma; Winarno, Agung; Purnomo, Agus; Nidhom, Ahmad Mursyidun; Smaragdina, Azhar Ahmad; Agustina, Yuli; Kiong, Tee Tze
Jurnal Graha Pengabdian Vol 2, No 4 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LP2M) Universitas Negeri Malang

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Abstrak: Bidang pariwisata di Indonesia kini menjadi salah satu andalan pemeritah untuk menghasilkan devisa negara. Melimpahnya kekayaan alam yang dimiliki membuat setiap daerah di Jawa Timur mulai berkembang pesat dan menunjukan keunggulannya di tiap-tiap sektor. Terutama banyaknya potensi wisata alam yang ada di Kabupaten Malang Jawa Timur yang kini sudah mulai menampakkan eksistensinya hingga mampu menarik wisatawan nasional maupun internasional. Tujuan Pengabdian kepada Masyarakat ini adalah untuk mengembangkan teknologi Self Balancing Smart Scooter sebagai wahana wisata sehat untuk menambah daya tarik pengunjung witasawan.Â Teknologi Self Balancing Smart Scooter merupakan sebuah skuter roda dua bertenaga baterai. Kegiatan ini bertempat di Jl. Raya Selokerto, Godehan, Selorejo, Kec. Dau, Malang, Jawa Timur. Peserta berjumlah 25 orang dari mitra, masyarakat Desa Selorejo, dan Karangtaruna yang dilakukan selama tiga bulan. Hasil kegiatan meliputi: 1) perancangan desain, pembangunan, uji coba, hingga pembuatan sirkuit teknologi self balancing smart scooter, pelatihan perawatan teknologi self balancing smart scooter, serta evaluasi pasca kegiatan; 2) sirkuit teknologi Self Balancing Smart Scooter yang telah dibangun mampu meningkatkan pemasukan daerah; dan 3) sirkuit teknologi Self Balancing Smart Scooter yang telah dibangun mampu meningkatkan jumlah kunjungan wisatawan.Abstract: The tourism sector in Indonesia has now become one of the mainstays of the government to generate foreign exchange. The abundance of natural resources owned has made every region in East Java begin to develop rapidly and show its superiority in each sector. Especially the large number of natural tourism potentials in Malang Regency, East Java, which are now starting to show their existence so that they are able to attract national and international tourists. The purpose of this Community Service is to develop Self Balancing Smart Scooter technology as a vehicle for healthy tourism to increase the attractiveness of female visitors. Self Balancing Smart Scooter Technology is a battery powered two-wheeled scooter. This activity takes place at Jl. Raya Selokerto, Godehan, Selorejo, Kec. Dau, Malang, East Java. Participants totaled 25 people from partners, the people of Selorejo Village, and Karangtaruna which carried out for three months. The results of the activities include: 1) designing, building, testing, to manufacturing smart scooter self balancing technology circuits, training on maintenance of self balancing smart scooter technology, and post-activity evaluation; 2) Self Balancing Smart Scooter technology circuits that have been built are able to increase regional income; and 3) the Self Balancing Smart Scooter technology circuit that has been built is able to increase the number of tourist arrivals. 2) Self Balancing Smart Scooter technology circuits that have been built are able to increase regional income; and 3) the Self Balancing Smart Scooter technology circuit that has been built is able to increase the number of tourist arrivals. 2) Self Balancing Smart Scooter technology circuits that have been built are able to increase regional income; and 3) the Self Balancing Smart Scooter technology circuit that has been built is able to increase the number of tourist arrivals.

DESIMINASI TEKNOLOGI AUTOMATIC LIQUID STEERING MACHINE SEBAGAI MESIN TRANSFORMASI NIRA LIQUID MENJADI SOLID BROWN SUGAR DALAM MENINGKATKAN PRODUK UNGGULAN LOKAL DI KABUPATEN TRENGGALEK Putra, Andika Bagus Nur Rahma; Winarno, Agung; Mukhadis, Amat; Tuwoso, Tuwoso; Kusuma, Fuad Indra; Agustina, Yuli; Kiong, Tee Tze
Jurnal Graha Pengabdian Vol 2, No 3 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LP2M) Universitas Negeri Malang

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Abstrak: Kecamatan Kampak, sebagian besar masyarakatnya berprofesi sebagai petani dan bekerja sebagai pembuat gula merah (solid brown sugar) yang merupakan produk olahan dari nira kelapa. Cocos nucifera termasuk pohon serbaguna yang sejak dulu dikenal sebagai penghasil bahan-bahan industri. Hampir seluruh bagian pohon ini dan olahnnya dapat dimanfaatkan. Lebih lanjut, tim pelaksana PNBP 2020 melakukan survei dan observasi pada salah satu UMKM yang sedang berkembang di Kecamatan Kampak. Unit Usaha tersebut yaitu UMKM milik Ibu Turiyem dengan nama â€œUMKM Lumintuâ€. Industri rumahan tersebut memproduksi olahan cocos nucifera atau nira kelapa menjadi berbagai macam produk bernilai jual tinggi. Produk hasil olahan tersebut meliputi gula merah bulat, gula merah kotak, manisan kembang gula, dan lain sebagainya. Masalah utama UMKM Lumintu meliputi: (1) sulit mengembangkan omzet dan pendapatan; (2) proses pengolahan nira kelapa menjadi olahan produk gula merah masih dilakukan seluruhnya secara manual (konvensional); dan (3) proses transformasi dan pengadukan memerlukan waktu yang relatif lama. Sesuai dengan bidang dari sebagian besar tim pelaksana PNBP tahun 2020, maka disepakati dikembangkan teknologi automatic liquid steering machine. Secara prinsip kerja, teknologi automatic liquid steering machine berfungsi sebagai mesin transformasi nira liquid menjadi solid brown sugar menggunakan sistem otomatis penuh dengan 4 bilah pengaduk. Kegiatan ini dilakukan dari bula Juli sampai bulan September di kecamatan Kampak, Trenggalek. Peserta sebanyak 20 orang dari pihak mitra dan warga sekitar. Kegiatan dilakukan pada bulan Juli sd September 2020. Hasil kegiatan ini meliputi: 1) terdesiminasinya teknologi automatic liquid steering machine kepada mitra dan masyarakat sekitar Kec. Kampak; 2) pelatihan dan pendampingan penggunaan teknologi automatic liquid steering machine untuk mitra dan masyarakat sekitar Kec. Kampak; 3) peningkatan omzet/pemasukan mitra; dan 4) peningkatan produk berbasis kearifan lokal di wilayah Jawa Timur.Â Abstract: In Kampak sub-district, most of the people work as farmers and work as a maker of brown sugar (solid brown sugar) which is a processed product from coconut sap. Cocos nucifera is a multipurpose tree which has long been known as a producer of industrial ingredients. Almost all parts of this tree and its processing can be used. Furthermore, the 2020 PNBP implementation team conducted a survey and observation at one of the developing MSMEs in the Kampak District. The business unit is Mrs. Turiyem's UMKM with the name "UMKM Lumintu". The home industry produces cocos nucifera or coconut juice into various high-value products. The processed products include round brown sugar, boxed brown sugar, candied confectionery, and so on. The main problems of Lumintu UMKM include: (1) difficulty in developing turnover and income; (2) the processing of coconut juice into processed brown sugar products is still done entirely manually (conventional); and (3) the transformation and stirring process takes a relatively long time. In accordance with the fields of most of the 2020 PNBP implementation teams, it was agreed to develop automatic liquid steering machine technology. In principle, the automatic liquid steering machine technology functions as a machine for transforming liquid juice into solid brown sugar using a fully automatic system with 4 stirring blades. This activity is carried out from July to September in Kampak sub-district, Trenggalek. Participants were 25 people from partners and local residents. The results of this activity include: 1) disseminating automatic liquid steering machine technology to partners and communities around the district. Ax; 2) training and assistance in the use of automatic liquid steering machine technology for partners and communities around the district. Ax; 3) increased partner turnover / income; and 4) increasing local wisdom-based products in the East Java region..

THE INFLUENCE OF KNOWLEDGE OF ENTREPRENEURSHIP, SELF-EFFICACY TOWARDS INTERESTS ENTREPRENEURSHIP THROUGH MOTIVATION ENTREPRENEURSHIP TO SANTRI AT PONDOK PESANTREN BAHRUL MAGHFIROH MALANG Yulian Muzakki; Agung Winarno; Ely Siswanto
International Journal of Economy, Education and Entrepreneurship Vol. 2 No. 1 (2022): International Journal of Economy, Education and Entrepreneurship
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije3.v2i1.39

The presence and role of santri in entrepreneurship can positively influence economic conditions and progress. For this reason, students from the Bahrul Maghfiroh Islamic Boarding School have an entrepreneurship program where students are given entrepreneurial knowledge and practice in business units at the Bahrul Maghfiroh Islamic Boarding School to foster interest in entrepreneurship among students. This research is quantitative research with path analysis technique or path analysis. The results showed a direct influence of entrepreneurial knowledge and self-efficacy on entrepreneurial motivation, and there was a direct influence of entrepreneurial knowledge and self-efficacy on entrepreneurial interest. There is a direct influence of entrepreneurial motivation on interest in entrepreneurship. Entrepreneurial knowledge has an indirect influence on interest in entrepreneurship through entrepreneurial motivation. Self-efficacy has an indirect influence on interest in entrepreneurship through entrepreneurial motivation

Participatory Rural Apraisal (PRA) dalam Praktik Edu-Wisata "Kampoeng Kopi" di Desa Sumberdem Retno Wulandari; Agung Winarno; Evi Susanti; Melisa Surya Andini; Jovan Hilmansyah Rantepadang; Abyan Farras Putra; Fikri Munif Nashrullah; Mahbub Romdlon Muhammad
Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS) Inovasi IPTEKS untuk Meningkatkan Peran Serta Masyarakat Menuju Indonesia Mandiri
Publisher : Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS)

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Program pengabdian ini mengimplementasikan metode partisipatoris, yaitu Participatory Rural Apraisal (PRA) terhadap masyarakat Desa Sumberdem, Kabupaten Malang. Pendekatan PRA digunakan sehingga pelaksana mampu mendorong perkembangan usaha desa yang berbasis potensi lokal. Masyarakat Desa Sumberdem perlu didorong untuk turut berpartisipasi dalam proses analisis dan peningkatan pengetahuan mengenai taraf hidup dalam konteks personal sehingga mampu menciptakan perencanaan serta eksekusi tindakan. Penerapan metode partisipatoris seperti PRA akan menjadikan tim pelaksana sebagai fasilitator untuk langsung memfasilitasi masyarakat desa dalam penyusunan Community Action Plan (CAP) sehingga mempercepat proses pengembangan desa wisata. Metode PRA menitikberatkan pada Pemberdayaan Sumber Daya Manusia (PSDM) dan kontinuitas kegiatan agar menopang kemandirian desa dalam aspek ekonomi. PSDM memanfaatkan pelaksanaan survei, observasi serta workshop/pelatihan kepada masyarakat sasaran dan dilanjutkan dengan praktik langsung serta akumulasi data menggunakan angket dan dokumentasi subjek penelitian. Penyelesaian ini termasuk dalam upaya mewujudkan suatu Desa Mandiri melalui berdirinya Desa Wisata Edukasi yang berdasarkan atas kearifan lokal. Pendekatan PRA diharapkan mampu menyelesaikan permasalahan di Desa Sumberdem serta mempersiapkan desa terkait menuju “Desa Wisata” yang maju.Kata kunci : Participatory Rural Appraisal, Edu-Wisata, Pengembangan Ekonomi Lokal, Kampoeng Kopi

ENTREPRENEURSHIP EDUCATION PROCESS IN FORMING STUDENTS PRENEUR AT SUNAN PONDOK PESANTREN VOCATIONAL SCHOOL DRAJAT LAMONGAN Diah Ayu Sulistio Rini; Agung Winarno
Nusantara Economics and Entrepreneurships Journals VOL.1 NO.3 (DECEMBER,2023)
Publisher : PUSAT KEWIRAUSAHAAN UNIVERSITAS BALIKPAPAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59971/necent.v1i3.18

The entrepreneurial education process in forming students is entrepreneurial education Which teach Students period now Which sued For No only deepen religious knowledge, but also able to be independent and entrepreneurship. This aim is to find out that: (1) can find out the entrepreneurship education curriculum in forming santripreneurs at the Sunan Drajat Lamongan Islamic boarding school vocational school (2) can find out the process of entrepreneurship education in forming students at Pondok Vocational School Boarding school Sunan Degree Lamongan (3) can know factor supporter And Barriers to the implementation of entrepreneurship education in forming students at the Sunan Drjat Lamongan Islamic boarding school vocational school . Results from study This is known that: (1) For application learning entrepreneurship in high school sunan degree Lamongan Already walk with Good in accordance with curriculum 2013 Which consisting of 30% theory 70% applicable field practice with learning still the same offline (2) SMK sunan degree Lamongan own effort separately For process grow soul Student entrepreneurship, one of which is through training conducted by teachers and students at Sunan Vocational School degree Lamongan with trainings education entrepreneurship This student will in teach good entrepreneurship methods as well as guide teachers so that learning is as creative as possible in order to motivate students (3) teachers and students realize that there are several things that can be inhibiting factors in the entrepreneurial learning process that are experienced or felt by students and teachers. However, this does not dampen their enthusiasm for learning entrepreneurship. Even though at first it is forced and only for good grades, everyone will get used to it and they will like it. Apart from that, the presence of supporting factors can make them more optimistic and have greater enthusiasm in learning entrepreneurship Because they consider bring learning entrepreneurship This will repair their lives because they have entrepreneurial knowledge that they can use to open their own jobs. The suggestions given by researchers are expected to be able to develop research about implementation learning entrepreneurship This in school other or in the environment society and dig deeper to find out to what extent we have entrepreneurial knowledge and are able to apply it in our lives so that we can improve our lives with the knowledge we have, namely the soul. businessman

Pengembangan Wisata Kampung Heritage Kelurahan Pakelan melalui Video dan Peta Potensi untuk Meningkatkan Branding Wisata Ansyorie, Mohammad Musthofa Al; Ichwanto, Muhammad Aris; Ariestadi, Dian; Winarno, Agung; Yudhistira, Chrisnanda Iqbal; Novianti, Novianti
Jurnal Integrasi dan Harmoni Inovatif Ilmu-Ilmu Sosial Vol. 4 No. 1 (2024)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um063v4i1p29-37

The city of Kediri has many historical buildings that should be preserved, one of which is located in the Pakelan Village area which was a former Chinatown area in the past. Pakelan Village, Kediri City has tourism potential to be developed with many interesting characteristics such as social life, culture, and several unique buildings, with this uniqueness the tourism potential in Pakelan Village is very large. This potential must be encouraged and developed by the socio-cultural characteristics of the community. The development of sociocultural-based tourism potential through making videos and potential maps is an effort to improve the branding of the tourist area. With service activities from the Malang State University team, they will focus their activities on developing available local wisdom to improve the tourism sector so that it has great competitiveness and is able to become a branding owned by Pakelan Village. In the implementation of tourism branding activities in the Pakelan Village area, involving the Malang State University team who will develop videos and maps of tourism potential. The output of this activity is a final report in the form of the results of the development of the heritage village area of Pakelan Village, Kediri City, and Copyright in the form of videos and maps of tourism potential by carrying out the concept of a sociocultural-based heritage area to improve tourism branding. Kota Kediri memiliki banyak sekali bangunan sejarah yang patut dilestarikan, salah satunya berada di wilayah Kelurahan Pakelan yang merupakan bekas kawasan Pecinan di masa lampau. Kelurahan Pakelan, Kota kediri memiliki potensi wisata untuk dikembangkan dengan banyak karakteristik yang menarik seperti kehidupan sosial, budaya serta beberapa bangunan yang unik, dengan adanya keunikan tersebut potensi pariwisata di Kelurahan Pakelan sangat besar. Potensi ini harus didorong dan dikembangkan sesuai dengan karakteristik sosial budaya masyarakat. Pengembangan potensi wisata berbasis sosioculture melalui pembuatan video dan peta potensi merupakan upaya dalam meningkatkan branding kawasan wisata tesebut. Dengan kegiatan pengabdian dari tim Universitas Negeri Malang akan memfokuskan kegiatannya dengan mengebangkan kearifan lokal yang tersedia untuk meningkatkan sektor pariwisata supaya memiliki daya saing yang besar dan mampu menjadi sebuah branding yang dimiliki oleh Kelurahan Pakelan. Dalam pelaksanaan kegiatan peningkatan branding wisata Kawasan Kelurahan Pakelan, dengan melibatkan tim Universitas Negeri Malang yang akan mengembangkan video dan peta potensi wisata. Luaran dari kegiatan ini adalah laporan akhir yang berupa hasil pengembangan Kawasan kampung heritage Kelurahan Pakelan, Kota kediri dan Hak Cipta beruapa video dan peta potensi wisata dengan mengusung konsep kawasan heritage berbasis socioculture untuk meningkatkan branding wisata.

MENINGKATKAN HASIL BELAJAR MELALUI MEDIA PEMBELAJARAN E-LEARNING BERBANTUAN LINKTREE Khalil, Mohammad; Suputra, I Nyoman; Winarno, Agung; Bukhori, Imam
Jurnal Integrasi dan Harmoni Inovatif Ilmu-Ilmu Sosial Vol. 4 No. 3 (2024)
Publisher : Universitas Negeri Malang

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Perkembangan teknologi sekarang ini sangat meningkat, para guru harus inovatif dalam merancang media pembelajaran. Tujuan penelitian ini untuk menghasilkan media pembelajaran e-learning berbantuan linktree yang telah diuji validasi oleh ahli media, ahli materi, uji coba pengguna serta mengetahui efektivitas media melalui perbedaan hasil belajar peserta didik kelas XI MPLB. Metode penelitian dan pengembangan ini adalah menggunakan sintaks dari model Borg & Gall yang dimodifikasi peneliti menjadi 9 tahapan. Analisis data yang digunakan adalah teknik kuantitatif dan kualitatif. Hasil penelitian ini berupa media pembelajaran e-learning berbantuan linktree untuk mata pelajaran Manajemen Logistik. Berdasarkan hasil validasi produk dari ahli materi dinyatakan sangat layak, ahli media diperoleh kriteria layak, dan pengguna memperoleh kriteria sangat layak. Hasil belajar pada uji coba kelompok besar menunjukkan terdapat perbedaan hasil belajar dimana kelas eksperimen lebih tinggi dibandingkan dengan kelas kontrol, sehingga dapat disimpulkan bahwa media pembelajaran e-learning berbantuan linktree efektif meningkatkan hasil belajar peserta didik pada mata pelajaran Manajemen Logistik dibuktikan dengan uji independent sample t-test.

Accountability Practices of Village Owned Enterprises (BUM Desa) Laksono, Andi; Handayati, Puji; Winarno, Agung
International Journal of Accounting & Finance in Asia Pasific (IJAFAP) Vol 6, No 3 (2023): OCTOBER EDITION INTERNATIONAL JOURNAL OF ACCOUNTING FINANCE IN ASIA PASIFIC
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/ijafap.v6i3.1522

The BUM Desa organizational apparatus is required to carry out its duties and authorities in a professional, efficient and effective manner, as well as accountable. Accountability is the obligation to provide information including financial information as a form of organizational responsibility. This study aims to analyze the financial accountability practices of BUM Desa Ageng using indicators of financial integrity, disclosure and compliance with laws and regulations. The management of BUM Desa Ageng has good integrity by upholding the values of honesty and ethics, even though the organization runs without SOPs. The financial disclosure of BUM Desa Ageng has not been able to fulfill the preparation of 5 reports according to SAK ETAP. The process of establishing BUM Desa Ageng has implemented accountability practices in the aspect of compliance with laws and regulations, although it still involves village officials as operational implementers of BUM Desa. Keywords: Accountability, Village Owned Enterprises, BUM Desa

Double-Track Entrepreneurial Education Model to Improve Independence Among Students of Islamic Boarding School in Malang Winarno, Agung; Nadia, Desy
Jurnal Ilmu Pendidikan Vol 27, No 2 (2021): December
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um048v27i2p86-90

This research aims to describe an entrepreneurship education model carried out in the boarding school which includes the process of instilling independent values, the management, and the obstacles during the implementation of education model. This research employed qualitative descriptive method with a case study approach. The participants of this research were the entire stakeholders in Bahrul Maghfiroh Islamic Boarding School Malang. The key informants of this research were the leader of the boarding school, teachers, and the students. The data analysis employed 6P simultaneous stages which include approach, discovery, comprehending, conforming, interpreting, and presenting. The research results show that the implementation of entrepreneurship education which applies double-track education model enables students to prepare them entrepreneurship theory in classroom and allows them to acquire actual practices in carrying out business activities in the real-life context. This model, furthermore, allows students to improve their independent thinking and creativity in carrying out business. However, this program has several obstacles to overcome such as a limited movement of students in accessing technology during the study in the boarding school.

Co-Authors Abdul Fattah, Fuad Abyan Farras Putra Agus Hermawan Agustin, Resty Amat Mukhadis Aminuyati Anam, Hoirul Andaryanto Andika Bagus Nur Rahma Putra, Andika Bagus Nur Rahma Antara, Radittya Mahasputra Arum, Dewi Puspa Arumsari, Oktaviani Putri Dita Asrizal Aulia Ramadhani Azhar Ahmad Smaragdina Budi Eko Soetjipto Damayanti, Erin Alida Damayanti, Vidya Desti Nur Aini, Desti Nur Devi, Shinta Prasetia Diah Ayu Sulistio Rini Dian Ariestadi Distina, Cahya Dyah Arini Rudiningtyas Dyan, Ariska Edi Irawan Ely Siswanto Esvanti, Mirza Evi Susanti Faisal Muhammad, Faisal Fathonah, Sastiana Mandasari Fatima, Arlindo Do Ceo Fikri Munif Nashrullah Fitriyah Fitriyah Fuad Indra Kusuma Fulgentius Danardana Murwani Gunartin Gunartin Habibi, M. Mujtaba Hamdani, Umar Haribowo, Siget Fitrianto Heri Pratikto Huda, Achmad Nuril I Nyoman Suputra Ibrahim, Muhammad Maulana Ichwanto, M. Aris Ihsan, Abdul Mu’iz Ihsan Iklila Amiroh Ima Oktavia, Anastasya Putri Imam Bukhori Iva Khoiril Mala Jovan Hilmansyah Rantepadang Khalil, Mohammad Khoiril Mala, Iva Kholifah, Leli Kiong, Tee Tze Laksono, Andi Luthfi Alif Utama, Muhammad M. Cholid Mawardi Madziatul Churiyah Mafatikul Huda, Muhammad Rifqi Mahardhika, Early Harison Mahbub Romdlon Muhammad Manus, Victorio Chipta Gregory Maroeto Meidiaputri, Riza Dwi Melisa Surya Andini Mitasari, Ratna Mohammad Musthofa Al Ansyorie Muhamad Tody Arsyianto Muhammad Aris Ichwanto Mukti, Teguh Lingga Murdiono, Ahmad Nadia, Desy Nafisah, A’isy Fikli Nidhom, Ahmad Mursyidun Novianti Novianti Nugraha, Diki Egie Nurika Restuningdiah Nursabrina, Zata Yumni Subhati Pangestu, Witjaksono Adi Pawansah, Rosa Indah Prilatama, Aris Priyadarshini, Rossyda Puji Handayati Puspasari, Shafa’ Annisa Puspitasari, Ranny Fitria Putri, Naja Jessyka Maulani Rachmad Hidayat Rachman, Tutut Arif Rahman, Amalia Arifah Ramadhani, Bima Ramantyo, Rachmad Nurofiq Retnaningsih, Prihatini Retno Wulandari Rohmanulloh, Arif Salsabila, Unik Hanifah Saputra, Muhamad Ajye Sary, Intan Umull Magfira SEPTI FAUJI, DIAH AYU Setyohadi Shoib, Abdullah As Sudarmiatin Sunyoto, Agus Bambang Sutantri Suyowanto, Suyowanto Tani, Lukas Gredyansyah Tasnim Nikmatullah Realita Tri Amukti, Fajar Dio Wahyu Trisetia Wijijayanti Tuwoso Umagapi, Dara Anindya Putri Utami, Rizki Amalia Vebriansyah, Dwi Andre Wahyu Santoso Wardanu, Aditya Putra Wati, Sri Sulistiya Wening Patmi Rahayu Wenny Eka Prasetiawan Wibowo, IG. Jarot Febri Setyo Yahya, Khoirul Yandi, Andri Yasari, Niluh Komang Kusuma Yudhistira, Chrisnanda Iqbal Yuli Agustina, Yuli Yuli Soesetio Yulian Muzakki Z, Zulfan Zulkarnaen

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