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International Journal Of Public Health
Published by Asosiasi Riset Ilmu Kesehatan Indonesia
ISSN : 30475236     EISSN : 30475228     DOI : 10.62951
Core Subject : Health,
Health Professions Nursing Public Health
health professionals, pharmacists, doctors and nurses, policy makers, health workers, lecturers and students who are interested in publication science related to Health Sciences.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 101 Documents
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The Role Of Public Health Education In Preventing Non- Communicable Diseases Maria Braun; Lukas Fischer
International Journal of Public Health Vol. 1 No. 1 (2024): March : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i1.147

Abstract

This article discusses the importance of public health education in preventing non-communicable diseases (NCDs) such as diabetes, heart disease, and cancer. By evaluating educational programs aimed at promoting healthy lifestyles, the research highlights effective strategies for increasing awareness and behavioral change among populations. The findings suggest that targeted public health education initiatives can play a crucial role in reducing the prevalence of NCDs and improving overall community health.
Factors Relationship with Fly Density Level in Telanaipura Subdistrict Temporary Waste Storage Arnild Augina Mekarisce; Maijon Jumpatua Purba; Samsidar Samsidar; Zuli Rodhiyah; Fitria Eka Putri; Fajrina Hidayati; Ashar Nuzulul Putra
International Journal of Public Health Vol. 1 No. 4 (2024): December : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i4.151

Abstract

Fly density is an indicator of environmental sanitation assessment. Fly density is influenced by waste management, the National Waste Management Information System (SIPSN) shows that waste generation in Jambi City reaches 159,688.01 tons/year. The aim of this research is to determine factors related to the level of fly density in Temporary Waste Storage Sites (TPSS) in Telanaipura District, Jambi City 2023. This research is a quantitative research with a cross sectional method research design. This research was conducted in the Telanaipura District community with a sample of 94 people. Data analysis was carried out using univariate and bivariate methods using correlation tests. The results of this study indicate that knowledge (p=0.027), action (p=0.029), monitoring (p=0.017), sorting (p=0.016), collection (p=0.027), and transportation (p=0.026) have relationship with the level of fly density, while attitude (p=0.245) had no relationship with the level of fly density. Knowledge, action, monitoring, sorting, collection and transportation are factors related to the level of fly density in temporary waste storage sites in Telanaipura District. It is hoped that the public will pay attention to managing household waste properly.
Innovation in Making Pia Cake Skin with the Addition of Purple Sweet Potato (Ipomea Batatas L) in the Village of Kimi, Nabire District Nurul Magfira Saleh; Nur Al-faida; Gandhi Pratama
International Journal of Public Health Vol. 1 No. 3 (2024): September : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i4.175

Abstract

Purple sweet potato is one type of tuber. Organoleptic test is a test of a food ingredient based on the level of preference. Shelf life is a time span on a product. Objective: To determine the level of consumer preference and shelf life of pia cake skin with the addition of purple sweet potato (Ipomea Batatas L). Methods: Quantitative research with a completely randomized experimental design (CRD). Panelists in this study were 30 untrained panelists, 15 moderately trained panelists. Results: It is known that the results of research conducted on pia cake skin added purple sweet potato (Ipomea Batatas L) have an effect on the taste p-value 0.01 (<0.05), there is an effect on the aroma p-value 0.02 (<0.05), there is an effect on the color p-value 0.00 (<0.05), there is an effect on the texture p-value 0.00 (<0.05), for the shelf life of pia cake skin in treatments X, Y, V and Z at cold temperature and room temperature there is a relationship p-value <0.05. Conclusion: Based on the results of the study, it can be concluded that there are differences in the variables of taste, aroma, color, texture and shelf life of pia cake skin with the addition of purple sweet potato (Ipomea Batatas L) in Kimi Village, which obtained p-value <0.05. Suggestion: There is a need for skills, knowledge related to purple sweet potatoes to increase creativity and the economy of the community.
Innovation Experiment in Making Dengue Food Using Cassava Leaves (Manihot Esculenta) as a Substitution Beef Nur Al-faida; Sukriadi Sukriadi; Irawati Irawati; Mia Mariana Mote; Yaningsi Novita; Amos Edowai
International Journal of Public Health Vol. 1 No. 3 (2024): September : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i3.176

Abstract

Cassava is a staple food source that is abundant in Indonesia. Cassava leaves have been known to our people for a long time as an alternative vegetable to replace most vegetables in general. For those who are used to it, cassava leaves are a unique vegetable, and can stimulate your appetite, but for those who have never tasted it, it may take time to get used to it. The texture of cassava leaves is rough, so they are only suitable for cooking in a few ways. The aim of this research is to find out the most preferred formula for making beef jerky from cassava leaves. This research is experimental research with the research design used, namely Pre-Experimental Design with a One-shot case study type of research. Based on the research that has been carried out, the conclusion in this study is that of the 4 treatments given, it is seen from the color aspect that the most preferred treatment is P12 (100%), the taste aspect of the treatment is P12 986.7), the aroma aspect is P11 (80%) and the P12 texture (83.3%). For further research, it is hoped that variables such as water content and HCN can be added to cassava leaves.
The Effect of Formula Milk Consumption on Nutritional Status Toddlers Aged in the Work Area of UPTD Puskemas Yaro Village Jaya Mukti Nabire District Orpa Irianti Bonsapia; Nur Al-faida; Gandhi Pratama
International Journal of Public Health Vol. 1 No. 3 (2024): September : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i3.177

Abstract

A child's life is very important, and parental attention is also important. Babies need to get nutrition from food every day in the right amount and good quality every day. One way to optimize child growth and development is by giving formula milk. Objective: To determine the effect of formula milk consumption on the nutritional status of toddlers in the Working Area of ​​the Yaro Health Center UPTD, Jaya Mukti Village, Nabire Regency. Method: This type of research is quantitative research using observational analysis research design and cross-sectional study design. The population in the study was 65 toddlers and the selected sample consisted of 65 toddlers using total sampling. The research instruments included questionnaires, anthropometric measuring instruments (digital scales and length boards), stationery and documentation tools. The analysis used the Release Statistical Program For Science (SPSS) type 16.0 application. Results: The study showed that the BB/TB index p-value was 0.00 (<0.05), the BB/A index p-value was 0.00 (<0.05) and the TB/A index p-value was 0.00 (<0.05). Conclusion: There is an effect of giving formula milk on the nutritional status of toddlers based on anthropometric measurements using the Body Weight/Height (BW/TB), Body Weight/Age (BW/U) and Height/Age (BH/U) indices. Suggestion: For parents to pay attention to the appropriateness of the dosage, frequency of giving and sanitation of serving formula milk to achieve optimal nutritional status.
Nutritional Status of Participants in The Integrated Development Post for Non-Communicable Diseases : a Descriptive Study Abdullah Azam Mustajab; Fibrinika Tuta Setiani
International Journal of Public Health Vol. 1 No. 4 (2024): December : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i4.183

Abstract

The study was to describe the nutritional status of participants in the Integrated Development Post for Non-Communicable Diseases. The method used was descriptive quantitative with 35 respondents. Respondents were measured anthropometrically including weight, height, waist circumference and body mass index (BMI) then descriptive analysis was carried out using SPSS. The results showed that respondents who had BMI in the obesity category were 15 (42.90%), normal 14 (40%) and obese 6 (17.10%) and based on the measurement of waist circumference, respondents who experienced central obesity were 30 (85.70%) and not central obesity were 5 (14.30%). Conclusion: Maintaining nutritional status is very beneficial because someone who is overweight is at risk of experiencing several diseases such as hypertension, diabetes mellitus and heart disease.
Factors Affecting the Incidence of Stunting in Toddlers in the Working Area of the UPTD Health Center, Rawat Lagari Hospital Nabire Regency Natan Pigome; Nur Al-faida; Bau Kanang
International Journal of Public Health Vol. 1 No. 3 (2024): September : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i3.189

Abstract

Background:Stunting reflects the condition of children under the age of five, due to malnutrition especially in the first 1000 days of life (HPK), children are very short for their age. In Indonesia, stunting is a major and major problem that is being faced. Toddlers are children over one year old and children under 5 years old. Objective: To determine the factors associated with stunting in toddlers in the working area of ​​the Lagari Inpatient Health Center UPTD, Nabire Regency. Method: The type of research used in this study is quantitative and the design used is observational analytic. Results: analysis test using the chi-square test p-value> 0.05, 0.82 indicates that there is no relationship between education and stunting in toddlers. Analysis test using the chi-square test p-value> 0.05, namely 0.09 indicates that there is no relationship between work and stunting in toddlers. Analysis test using the chi-square test p-value <0.05, namely 0.04 indicates that there is a relationship between income and stunting in toddlers. Analysis test using chi-square test p-value <0.05, which is 0.05 indicates that there is a relationship between knowledge and the incidence of stunting in toddlers. Analysis test using chi-square test p-value <0.05, which is 0.05 indicates that there is a relationship between exclusive breastfeeding and the incidence of stunting in toddlers. Conclusion: Factors that influence stunting in toddlers include: education, employment, income, knowledge and exclusive breastfeeding. There is no relationship between education and employment with the incidence of stunting in toddlers, and there is a relationship between employment, knowledge and exclusive breastfeeding with the incidence of stunting in toddlers. Suggestion: Create a program on stunting, especially the factors that influence stunting to reduce stunting rates and need to increase counseling activities on stunting for mothers of toddlers to increase awareness and understanding of stunting.
Gender-Based Comparative Study Of The Influence Of Cola Nitida On The Sweat Sodium, Potassium And Chloride Concentrations Of Humans Igbinovia Igbinovia; Edokpolor Nestor; Ohiwerei Wisdom Omogbai; Ibhadode Adesua; Festus, Oloruntoba O.; Echekwube Marylyn E
International Journal of Public Health Vol. 1 No. 4 (2024): December : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i4.191

Abstract

The study investigated how Cola nitida affects the sweat concentrations of sodium (Na), potassium (K), and chloride (Cl) in male and female subjects. Sixty healthy participants (30 males, 30 females) aged 18–28 years, with varying body weights (underweight, normal weight, overweight), were selected. Subjects were exposed to three conditions: normal chamber temperature (27°C, 70% RH), raised temperature (37°C, 90% RH), and exercise at normal temperature (27°C, 70% RH) while riding a bicycle ergometer at 750J/min for 20 minutes. Prior to the experiment, 0.5g/kg body weight of Cola nitida was consumed, followed by a 90-minute rest. Sweat samples were collected to measure ion concentrations. Results showed no significant changes in sodium (Na) concentrations between males and females under normal and raised temperature conditions. However, under exercise conditions, there was a significant increase in sweat Na in female underweight subjects compared to males. Regarding chloride (Cl), there was no significant difference between males and females under all conditions. For potassium (K), significant increases were observed in the sweat of female underweight subjects compared to males in normal, raised temperature, and exercise conditions. Conversely, decreases in sweat potassium were noted in female normal weight subjects under normal conditions and overweight subjects under raised temperature and exercise conditions compared to males.
Stigma in Leprosy Patients in the Community : A Systematic Review Nadya Ulfa Kesumawardani; Bagus Alfrisa; Muhammad Reza Fahlevi Hanafi; Ria Apriliani Waruwu; Syah Fara Dillasani Sirait
International Journal of Public Health Vol. 1 No. 4 (2024): December : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i4.194

Abstract

The increasing incidence of leprosy in the community causes individuals with leprosy to experience psychological stress. This pressure can come from the individual's internal perceptions such as feeling insecure, feeling embarrassed, and feeling afraid of being shunned. Apart from that, the psychological pressure experienced by individuals can originate from external factors such as discrimination from society, labeling, and isolation in social life. The method used in preparing this article is the PRISMA method with database searches including Google Scholar, Digital Reference Garba, and Science Direct. There are 15 articles selected based on the criteria, namely published in 2018-2023, can be accessed in full text, articles in Indonesian and English, and are qualitative research using the keywords stigma, leprosy sufferers, and community. The articles analyzed were selected according to criteria with results showing that the stigma experienced by leprosy sufferers in the community consisting of self-stigma and public stigma. These two stigmas cause psychological problems in leprosy sufferers.
Relationship Between Mother's Knowledge And Clean And Healthy Living Behaviors Towards Fever Typoid In Toddlers Sry Rizki; Asmima Yanti; Siti Damayanti
International Journal of Public Health Vol. 1 No. 4 (2024): December : International Journal of Public Health
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijph.v1i4.196

Abstract

One of the tropical infectious diseases in developing countries is typhoid fever. Typhoid fever is often found in people's lives, both in urban and rural areas. This disease is very closely related toclean and healthy living behavior(PHBS) such as poor environmental sanitation, personal hygiene and daily community behavior. Purpose To find outThe Relationship between Mother's Knowledge and Clean and Healthy Living Behavior towards Typhoid Fever in Toddlers in the Children's Ward of Dr. H. Yulidin Away Tapaktuan Regional Hospital. This research method is descriptive correlation with Cross Sectional approach with a sample size of 52 parents with typhoid fever cases. The results of this study obtained p-value results = 0.000 <0.05 so that there is a relationship between the two variables. Conclusion There is a significant relationship between the level of knowledge with clean and healthy living behavior (PHBS) on typhoid fever in toddlers in the children's room of Dr. H Yulidin Away Tapaktuan Hospital. Suggestions from the results of this study provide input to service institutions and become guidelines for maximizing the implementation of clean and healthy living behavior (PHBS) in parents whose children are being treated with typhoid fever cases.

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