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Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2024.26.2.298
Core Subject : Economy, Health, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Veterinary
Animal Production: Indonesian Journal of Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia (ISPI), the Indonesian Association of Nutrition and Feed Science (AINI), and the Indonesian Veterinary Medical Association (PDHI). The journal was established in 1999 and gained its first accreditation No. 52/Dikti/Kep/2002 by the Directorate General of Higher Education (DIKTI), Department of National Education of the Republic of Indonesia subsequently followed by accreditation No. 81/DIKTI/Kep/2011. The latest accreditation was in 2017 by the Directorate General or Research and Development, Ministry of Research and Technology and Higher Education (Kemristekdikti) No. 32a/E/KPT/2017. Animal Production: Indonesian Journal of Animal Production is listed in SINTA index and gained Score 2 No. 30/E/KPT/2018. Animal Production: Indonesian Journal of Animal Production publishes three times a year, starting in 2005 and available online since May 4, 2011. The journal coverage focused on small-scale livestock farming and technologies, including the recent scientific development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing, and socio-economics. All articles are available online. The full text is available in pdf format and can be downloaded for free. Animal Production: Indonesian Journal of Animal Production has been indexed by Crossref, SINTA, Google Scholar, BASE, OAJI, and Dimensions. Starting Vol. 22 No. 1 (2020), the papers have been and will be published on our new website (http://jap.fapet.unsoed.ac.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 16 Documents
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Search results for , issue "Vol. 26 No. 3 (2024)" : 16 Documents clear
Influence of The Dietary Thermo-Mechanically Fermented Soybean Meal on Chicken Meat Quality of Jawa Super Male Chicken Saputro, Wahyu Subagio; Muhammad Arif Darmawan; Pramita Nindya Saraswati; Aan Andri Yano; Novi Akhirini; Wahyu Setyono; Wara Pratitis Sabar Suprayogi
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.302

Abstract

The meat quality of Jawa Super Male Chicken is attributed to the diet treatment offered since the rearing period. This study aimed to evaluate the meat quality of Jawa Super Male Chickens fed on diets made of soybean meal (SBM) fermented with Bacillus subtilis or Aspergillus niger. The experimental groups were control group without steam conditioning or fermentation (P0), SBM fermented with Bacillus subtilis or SBM BS (P1), and SBM fermented with Aspergillus niger or SBM ASP (P2). Ninety chickens aged 21 days (210 ± 3.69 grams) were assigned to three groups, and replicated six times with five birds. Basal diets were made of corn-soybean with 16% crude protein (CP) and 2,950 Kcal metabolic energy (ME). The results showed significant differences (P<0.05) in the physical attributes (cooking loss, water holding capacity) and chemical properties (fat content) but the collagen and protein content did not differ significantly (P>0.05). The meat pH was within the normal range of 5.90 – 5.93. Conclusively, SBM fermented with Bacillus subtilisor Aspergillus niger increased meat quality.
Determinants Influencing Beef Cattle Development Prospects in Kolaka Regency, Southeast Sulawesi, Indonesia Astarika, Rina; Jabuddin, La Ode; Abdi, Abdi; Zulkarnain, Deki; Munadi, La Ode Muhammad
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.305

Abstract

The beef cattle farming business in Kolaka Regency still has bright prospects for its development. The purpose of this study was to analyze the prospects and determine the development of beef cattle in Kolaka Regency. This study was centered in Watubangga District because it is the base area for beef cattle development. The research variables include the social characteristics of farmers and production costs, involving 45 farmers as respondents. The data analysis method used in this research is the Revenue-Cost approach and the Cobb-Douglas production function using the natural logarithm model. The research results show that the beef cattle business in Kolaka Regency has prospects or is profitable for development with an R/C ratio of 3,12. Meanwhile, the variables of total production and investment costs determine the prospects for developing beef cattle farming in Kolaka Regency. Therefore, support from across sectors is needed to improve the beef cattle business in the future, especially in terms of accessibility of business funding sources.
A Meta-Analysis to Determine Protein and Energy Requirements for Maintenance and Growth of Cattle in Indonesia Samadi, Samadi; Wajizah, Sitti; Yuliansyah, Andika Boy; Ilham; Jayanegara, Anuraga
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.307

Abstract

The meta-analysis in this study was conducted to determine the protein and energy requirements of various cattle breeds in Indonesia. A database was compiled from various research articles that involved cattle as the experimental animals, focusing on studies that reported energy and protein intake, initial body weight, and average daily gain (ADG). In total, 57 articles covering different cattle breeds in Indonesia, with 191 data points, were integrated into the database. The database specified different breeds (Aceh, Bali, Madura, Peranakan Ongole (PO), Sumba Ongole (SO), and Local) and sexes. Regressing ADG used to determine maintenance and gain requirements of dry matter, energy, and protein with dry matter intake (DMI), total digestible nutrient intake (TDNI), and crude protein intake (CPI), respectively. An intercept (where ADG= 0 kg/kg MBW/d) and a slope (required nutrient intake per unit ADG) were taken as maintenance and gain requirements, respectively. Results revealed that protein and energy requirement for maintenance (CPm and TDNm) of all cattle breeds varied in values, ranging from 0.0014 to 0.0102 kg/kg MBW/d (Madura and PO breeds) and 0.0232 to 0.0687 kg/kg MBW/d (Aceh and PO breeds), respectively. Each cattle breed in Indonesia has its particular CP and TDN requirements. Both energy and protein requirements for maintenance (CPm and TDNm) and gain (CPg and TDNg) varied in value for each breed.
Phytochemical and Metabolomic Profiles of Ethanolic Extract of Curculigo pilosa Rhizomes for Animal Health Adebisi, Adenike Abosede; Akintunde, Adeyinka Oye; Tayo, Grace Oluwatoyin; Animashaun, Rufus Olusegun
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.328

Abstract

Curculigo pilosa is traditionally used in herbal medicine. This study aims to provide information on the secondary metabolites present in C. pilosa rhizomes powder, considering the growing interest in ethnomedicines in recent times. The rhizomes of C. pilosa were purchased from markets around Ogere, Ogun State, Nigeria. They were authenticated by a botanist, after which the rhizomes were washed and extracted using ethanol. The phytochemical composition and metabolomic profiles of the ethanolic extracts of C. pilosa were determined using gas chromatographic-mass spectrometric (GC-MS) methods. The results showed that the ethanolic extracts of C. pilosa had higher concentrations of phenols (9.27 ± 0.55 mg GAE/g), alkaloids (6.22 ± 1.95 g/100g), flavonoids (0.66 ± 0.05 g/100g), and saponins (0.51 ± 0.02 g/100g), but lower concentrations of glycosides (0.06 ± 0.01 g/100g), steroids (0.20 ± 0.02 g/100g), and tannins (0.09 ± 0.01 g/100g). The twenty-one bioactive compounds found in the extract include tetraethyl silicate (C₈H₂₀O₄Si), benzene, 1,2-dimethoxy- (C₈H₁₀O₂), 5-dodecene, (Z)- (C₁₂H₂₄), 7-tetradecene, (E)- (C₁₄H₂₈), spirohexane-1-carboxylic acid, ethyl ester (C₉H₁₄O₂), 1-dodecanol, 2-octyl- (C₂₀H₄₂O), formaldehyde, methyl (2-propynyl) hydrazone (C₅H₈N₂), D-allose (C₆H₁₂O₆), cyclohexane, 1R-acetamido-2cis,4trans-bis(acetoxy)-3trans-azido- (C₁₂H₂₂N₄O₅), 5-octadecene, (E)- (C₁₈H₃₆), acetamide, 2-(4-hydroxy-3-methoxyphenyl)- (C₁₁H₁₅NO₃), cyclopentanol, 1-(1-methylene-2-propenyl)- (C₉H₁₄O), 1,9-tetradecadiene (C₁₄H₂₆), 9-eicosine, (E) (C₂₀H₄₀), hexadecyl propyl ether (C₁₉H₄₀O), 9-octadecene, (E)- (C₁₈H₃₆), linoleic acid ethyl ester (C₂₀H₃₄O), 2-methyl-Z,Z-3,13-octadecadienol (C₁₉H₃₆O), 3-octadecene, (E)- (C₁₈H₃₆), 3-heptadecenal (C₁₇H₃₂O), tricyclo[5.4.3.0(1,8)] tetradecan-6-one, and 4-ethenyl-3-hydroxy-2,4,7,14-tetramethyl (C₂₀H₃₂O₂). Some of the phytocompounds identified in this study are biologically important and exhibit antimicrobial, antioxidant, and anti-inflammatory properties, which may hold therapeutic potential for both animal and human health.
Developing Social Trustworthiness of the Halal Fried Chicken MSMEs’ Value Chain in Malang Winarto, Priyo Sugeng; Akhiroh, Puji; Budi Hartono; Nanang Febrianto; Hari Dwi Utami; Khotibul Umam; Juwaidah Sharifuddin
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.333

Abstract

The value chain is an essential framework for understanding how industries create and sustain value for consumers or target markets. It encompasses various activities that contribute to delivering valuable products, such as supplier, channel, and buyer value chains. The primary activities in the value chain include inbound logistics, operations, outbound logistics, marketing and sales, and service. This study analyzes the value chain, focusing on halal fried chicken MSMEs, in the Malang Raya. A quantitative descriptive method was employed, involving 56 randomly selected respondents, starting from MSMEs' owners, managers, and operational staff. Data collection techniques included a survey method with questionnaires, in-depth interviews, and observations. The analysis utilized a Likert scale to measure key value chain elements such as inbound logistics, operations, outbound logistics, marketing, and service. The results indicate that the halal value chain ecosystem in Malang Raya is well-established. Respondents agreed that critical activities such as material storage, smooth distribution, product quality control, customer service, and satisfaction significantly impact the success of MSMEs in the region. This study highlights the importance of halal certification and optimal value chain management to enhance product competitiveness in local and international markets. These findings provide insights for policymakers to support the development of the social trustworthiness of the halal value chain ecosystem, ensuring that MSMEs remain competitive in the growing halal food sector.
Complete Feed Silage Innovation: Utilization of Agro-Industry by-Products with Chestnut Tannin as Additives Sadarman, Sadarman; Febrina, Dewi; Febriyanti, Rahmi; Peter, Reski; Zulkarnain, Zulkarnain; Sirajuddin, Sirajuddin; Gazali, Imam; Hafid, Agus; Qomariyah, Novia; Sastrawan, Sandri; Prihambodo, Tri Rachmanto
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.337

Abstract

This study evaluated the effect of chestnut tannin as a silage additive on agro-industrial by-products for animal feed. The research utilized a Completely Randomized Design with five treatments and five replications. The treatments were T1 (Complete Feed as control) and T2, T3, T4, and T5 with chestnut tannins at 0.50%, 1%, 1.50%, and 2% DM, respectively, all fermented for 30 days at room temperature. Observed parameters included proximate analysis (crude protein, crude fat, crude fiber, and ash), temperature, humidity, mold growth, dry matter loss, physical quality of silage (texture, aroma, color), and fresh silage quality. The data were analyzed using variance analysis and DMRT at a 5% significance level. The results showed that the addition of 2% chestnut tannin can produce silage with relatively higher crude protein, while oil fat and crude fiber are relatively the same as other treatments; however, the addition of 2% chestnut tannin tends to produce silage with ash content relatively lower than other treatments. Chestnut tannins significantly affected (P<0.05) moisture, texture, aroma, ammonia, and total VFA of fresh silage. In conclusion, adding 1.50-2% chestnut tannins to complete feed silage reduces dry matter loss, protects crude protein, maintains physical quality, inhibits mold growth, and stabilizes temperature, resulting in high-quality silage.

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