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Jurnal Siti Rufaidah
Published by Universitas Muhammadiyah Manado
ISSN : 30321336     EISSN : 30321344     DOI : 10.57214
Core Subject : Health,
Health Professions Nursing Public Health
Bidang kajian dalam jurnal ini termasuk sub rumpun Ilmu Kesehatan Umum, Ilmu Keperawatan dan Kebidanan, Ilmu Psikolog dan Ilmu Farmasi.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 186 Documents
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Bullying, Tingkat Stres dan Pengetahuan Gizi dengan Indeks Massa Tubuh Remaja di SMPN 2 Palu Theresia Tinagari; Ni Ketut Kariani; Lilik Sofiatus Solikhah
Jurnal Siti Rufaidah Vol. 4 No. 3 (2026): Jurnal Siti Rufaidah
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jasira.v4i3.379

Abstract

Adolescence is a period of rapid growth that requires attention to nutritional status and psychosocial factors. This study aimed to analyze the relationship between bullying, stress level, nutritional knowledge, and Body Mass Index (BMI) among adolescents at SMPN 2 Palu. This quantitative study used a cross-sectional design. The population consisted of 776 students aged 12–15 years, with 99 respondents selected using simple random sampling. Bullying was measured using the Adolescent Peer Relations Instrument (APRI), stress level using the Perceived Stress Scale (PSS-10), nutritional knowledge using a nutrition knowledge questionnaire, and BMI was determined from body weight and height measurements. Data were analyzed using the Chi-Square test with a 95% confidence level. Most respondents were 13 years old, female, and in grade VII. The majority had moderate stress levels, moderate nutritional knowledge, low bullying levels, and normal BMI. There was no significant relationship between bullying and BMI (p=0.408) or between stress level and BMI (p=0.168). However, there was a significant relationship between nutritional knowledge and BMI (p=0.027). Nutritional knowledge was associated with adolescent BMI, whereas bullying and stress level were not significantly associated with BMI in this study.
Hubungan Pola Konsumsi dengan Risiko Terjadinya Anemia pada Remaja Putri di SMAN 8 TIPO Nurfadila Nurfadila; Nensy Florence Damanik; Masfufah Masfufah
Jurnal Siti Rufaidah Vol. 4 No. 3 (2026): Jurnal Siti Rufaidah
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jasira.v4i3.384

Abstract

One of the nutritional issues that teenage females are more likely to experience is anemia, which has consumption habits as one of its contributing components. In 2023, the World Health Organization (WHO) reported that 30.7% of teenagers had anemia. According to the Basic Health Research from 2018, 32% of Indonesian teenagers have anemia. In 2023, 36.4% of teenagers in Central Sulawesi had anemia. According to secondary statistics from Puskesmas Tipo in 2024, 28.4% of teenagers had anemia. Thus, the purpose of this study is to examine the connection between teenage girls' consuming habits and their risk of anemia. Therefore, this study aims to analyze the relationship between consumption patterns and the risk of anemia in adolescent girls. This type of research is quantitative with an observational quantitative approach using a cross-sectional design. The population in this study is 110 female students. Using the Chi-Square test with a p-value of 0.05 which means that there is a relationship between consumption patterns and the risk of anemia. The risk of anemia is correlated with eating patterns. In order to reduce the danger of anemia, it is intended that schools would work with nearby health departments or clinics to offer counseling and advice on healthy eating habits.
Hubungan Kekurangan Energi Kronis (KEK) dengan Kejadian Anemia pada Ibu Hamil di Puskesmas Karangdowo Farikhah Rizki Untari; Istiqomah Risa Wahyuningsih
Jurnal Siti Rufaidah Vol. 4 No. 3 (2026): Jurnal Siti Rufaidah
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jasira.v4i3.371

Abstract

Anemia among pregnant women remains a maternal health problem that may increase the risk of pregnancy and childbirth complications as well as impaired fetal growth and development. One factor associated with anemia is Chronic Energy Deficiency (CED), which reflects inadequate energy and nutrient reserves. This study aimed to determine the association between Chronic Energy Deficiency and anemia among pregnant women at Karangdowo Public Health Center. This quantitative study employed an analytical observational design with a cross-sectional approach. The sample consisted of 178 pregnant women selected using disproportionate simple random sampling. Secondary data were obtained from medical records for the January–December 2025 period, including Mid-Upper Arm Circumference (MUAC) and hemoglobin (Hb) levels. Data were analyzed using univariate analysis and Fisher’s Exact Test. The results showed that 39 pregnant women (21.9%) were classified as having CED and 13 (7.3%) had anemia. Anemia was found in 17.9% of pregnant women with CED compared with 4.3% of those without CED. Fisher’s Exact Test showed a significant association between CED and anemia (p = 0.009). These findings indicate that maternal nutritional status based on MUAC is associated with anemia and support the integration of nutritional screening and hemoglobin monitoring into antenatal care.
Pengaruh Media Kartu Bergambar dalam Edukasi Gizi Seimbang terhadap Pengetahuan Gizi Anak di SDN Watuwali Desa Sungku Kecamatan Kulawi Adeline Lorenza Penga; Lilik Sofiatus Solikhah; Nurdiana Nurdiana
Jurnal Siti Rufaidah Vol. 4 No. 3 (2026): Jurnal Siti Rufaidah
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jasira.v4i3.385

Abstract

At elementary school age, children experience a period of growth and need a balanced nutritional intake to support physical and mental development. Chlidren’s lack of understanding of balanced nutrition can make them vulnerable to nutritional problems such as malnutrition, obesity, or unhealthy food consuption habits. The purpose of this study is to determine the effect of balanced nutrition education using picture cards on the nutritional knowledge of students of SDN Watuwali, Sungku Village, Kulawi District, Sigi Regency. Methody. Pre-Experimental Design with a one-group pretest-posttest approach. The population in this study is all students of grades IV, V, and VI at SDN Watuwali, totaling 45 students, with sampling techniques using total sampling. Data were collected using a knowledge questionnaire. Data analysis using the paired T-test. Research Results. The results of the research from 45 respondents were obtaine: pre-test score of mean±SD 46,33±9,37, Min-Max 30-70, post-test scores of mean 70,22±6,82, Min-Max 50-80. Then, there was an increase in the average score of student’s nutrition knowledge from pre-test to post-test: 23.8889. There is an influence (P. Value< 0,0001). Conclusion. The results of the study show that there is a change in the level of nutrition knowledge of students after being educated using picture eards. Suggestion. It is necessary to collaborate and conduct more in-depth research with the Kulawi Health Center to further in crease the understanding of the importance of balanced nutrition in children. 
Hubungan Penerapan Asuhan Kebidanan pada Ibu Hamil TM I dengan Stres untuk Mencegah Risiko Persalinan Prematur di RSU GMIM Kalooran Amurang Karnia Fedriany Adereita Lonteng; Anik Purwati
Jurnal Siti Rufaidah Vol. 4 No. 3 (2026): Jurnal Siti Rufaidah
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jasira.v4i3.387

Abstract

Psychological stress during the first trimester of pregnancy is one of the contributing factors associated with adverse pregnancy outcomes, including preterm birth. Comprehensive midwifery care during early pregnancy is expected to reduce maternal stress through health education, counseling, early detection of pregnancy complications, and continuous emotional support. Appropriate antenatal midwifery care may improve maternal adaptation to pregnancy and contribute to the prevention of preterm birth. This study aimed to determine the relationship between the implementation of midwifery care among first-trimester pregnant women and stress levels as an effort to prevent the risk of preterm birth at RSU GMIM Kalooran Amurang. This quantitative study employed an analytical observational design with a cross-sectional approach. The study involved 30 first-trimester pregnant women selected using total sampling. Data were collected through structured questionnaires and analyzed using descriptive statistics and the Chi-Square test with a significance level of α = 0.05. Most respondents were aged 20–25 years (53.3%), had senior high school education (63.3%), were housewives (53.3%), and were equally distributed between primigravida and multigravida (50.0% each). Good implementation of midwifery care and adequate implementation each accounted for 36.7%, while poor implementation accounted for 26.7%. Half of the respondents experienced moderate stress (50.0%), followed by high stress (36.7%), and low stress (10.0%). Most respondents were not at risk of preterm birth (73.3%). Chi-Square analysis demonstrated a significant relationship between the implementation of midwifery care and maternal stress levels (p = 0.000). The implementation of quality midwifery care during the first trimester is significantly associated with maternal stress levels. Strengthening comprehensive antenatal care may reduce maternal stress and contribute to the prevention of preterm birth.
Pengaruh Edukasi Gizi Berbasis Pangan Lokal (Bubur Jagung dan Ubi) Terhadap Upaya Pencegahan Preeklampsia pada Ibu Hamil TM III di Puskesmas Tomohon Sulawesi Utara Lisiye Manginsihi; Anik Purwati
Jurnal Siti Rufaidah Vol. 4 No. 3 (2026): Jurnal Siti Rufaidah
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jasira.v4i3.388

Abstract

Adequate nutrition during pregnancy is crucial for supporting maternal health and fetal growth and development. A lack of knowledge regarding balanced nutrition often leads to preeclampsia and Chronic Energy Deficiency (CED) among pregnant women, negatively impacting the course of pregnancy and childbirth. This research aimed to improve pregnant women's knowledge and understanding of balanced nutrition through education based on local food sources. Additionally, respondents demonstrated an increased ability to identify nutritious local foods, such as corn and sweet potatoes. Indonesian communities cultivate various local crops—including cassava, root vegetables, corn, and sago—across diverse ecosystems ranging from fertile to degraded lands, reflecting the unique dietary patterns found across the country's regions. The study aimed to determine the impact of nutrition education based on local foods (corn and sweet potatoes) on preeclampsia prevention efforts among third-trimester pregnant women at the Tomohon Community Health Center (Puskesmas) in North Sulawesi. A pre-experimental research design was employed, utilizing univariate and bivariate data analysis, specifically the Wilcoxon test. The results indicated that nutrition education based on local foods (corn porridge and sweet potatoes) had a significant effect on preeclampsia prevention (p-value = 0.000). In conclusion, local food-based nutrition education is effective in enhancing the nutritional literacy of pregnant women and serves as a strategic measure for preventing preeclampsia. Preeclampsia is a pregnancy-related disorder that significantly impacts global maternal morbidity and mortality due to the numerous risks it poses to both the mother and the fetus.

Page 19 of 19 | Total Record : 186

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