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All Journal Jurnal Akuakultur Indonesia BULETIN OSEANOGRAFI MARINA Jurnal Perikanan dan Kelautan Jurnal Akuakultur Sungai dan Danau Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Asian Journal of Aquatic Sciences Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Buletin Jalanidhitah Sarva Jivitam Journal of Fish Health Jurnal Pengabdian Tri Bhakti Jurnal Marshela (Marine and Fisheries Tropical Applied Journal) Jurnal Pengabdian Kepada Masyarakat Meambo Journal of Marine Studies Jurnal Perikanan dan Kelautan Jurnal Perikanan Mantis Journal of Fisheries JARI : Jurnal Akuakultur Rawa Indonesia Biodiversitas Journal of Biological Diversity

Febrina Rolin

Universitas Jambi

Author-ID : 506678

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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Evaluation of the addition of cinnamon Cinnamomum burmannii leaves extract in diet for growth performance of catfish Pangasianodon hypophthalmus Sauvage, 1878 Febrina Rolin; Mia Setiawati; Dedi Jusadi
Jurnal Iktiologi Indonesia Vol 15 No 3 (2015): October 2015
Publisher : Masyarakat Iktiologi Indonesia (Indonesian Ichthyological Society)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32491/jii.v15i3.56

This study aimed to evaluate the effects of cinnamon Cinnamomum burmannii leaves extract addition with different doses in the diet for the growth performance of catfish Pangsianodon hypophthalmus. This study consisted of five treatments and three replications. The cinnamon leaves extract mixed into the diet with 5 doses i.e: 0 (control); 0.5; 1; 2; and 4 g kg-1 diet. Catfish (7.43+0.01 g) were reared in 15 aquariums (160 litres volume) with a density of 30 fishes in each aquarium for 60 days. Fishes were fed at satiation three times daily at 08.00, 12.00, 16.00 WIB. The addition of cinnamon leaves extracts in the amount of 1 g kg-1 diet showed the optimal result because this dose can improve protein retention and feed efficiency in a value at 24.6% and 23.4% with the same growth rate with the treatment without additional cinnamon leaves extract (control). Abstrak Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan ekstrak daun kayu manis Cinnamomum burmannii dengan dosis berbeda pada pakan terhadap kinerja pertumbuhan ikan patin Pangasianodon hypophthalmus. Penelitian ini terdiri atas lima perlakuan dan tiga ulangan. Ekstrak daun kayu manis dicampurkan ke dalam pakan dengan lima dosis yaitu: 0 (kontrol); 0,5; 1; 2; dan 4 g kg-1 pakan. Ikan patin (7,43+0,01 g) dipelihara dalam 15 akuarium (volume 160 liter) dengan kepadatan 30 ekor/akurium selama 60 hari. Ikan diberi pakan secara at satiation sebanyak tiga kali sehari pada pukul 08.00, 12.00 dan 16.00. Hasil penelitian menunjukkan bahwa penambahan ekstrak daun kayu manis sebanyak 1 g kg-1 pakan memberikan hasil yang optimal karena dapat meningkatkan retensi protein dan efisiensi pakan sebesar 24,6% dan 23,4% dengan laju pertumbuhan yang sama dengan perlakuan tanpa penambahan ekstrak daun kayu manis (kontrol).

POTENTIAL AND QUALITY OF FISHERY PRODUCTS IN EAST NUSA TENGGARA Riris Roiska; Reni Lobo; Tri Wulandari; Febrina Rolin; Yusyam Leni; Dwinda Pangentasari; Ainun Rohmawati Bareta
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1248

Indonesia is a country that has quite large marine and fisheries resources and East Nusa Tenggara is one of the provinces in Indonesia that has very large fisheries resources, for this reason further exploration is being carried out to utilize these fisheries resources for both the domestic and export markets. This research is to find out about the marine and fisheries potential in East Nusa Tenggara and the quality of these fishery products by making direct observations at the Fish Quarantine Station for Quality Control and Safety of Fishery Products (SKIPM) Kupang, East Nusa Tenggara to find out about the fishery products that are trafficked. from the SKIPM. The results of the research show that East Nusa Tenggara has a very large and varied fisheries potential such as Anggoli, Skipjack, Cakalang, Crab Meat, Sweet Lip Fish, Grouper, Red Snapper, Onaga, Hermit crab, Mud Crab, Lobster, Beef Sei Tuna, Shark Fin, Mutira snails, Mackerel, Sea Cucumbers, Tuna Loin, Fan Shrimp, Ronggeng Shrimp, Seaweed and among these products Seaweed and Skipjack tuna are the highest number of fishery products trafficked from SKIPM Kupang, East Nusa Tenggara. The research results also show that 19 products originating from several fish processing units in East Nusa Tenggara province have met the maximum limit criteria for Escherichia coli contamination, namely <3 MPN/g with sensory pass quality or were still suitable and safe for consumption or marketing.

Business evaluation of Pangasionodon hypophthalmus nursery in Sukamandijaya Village, Subang Budiardi, Tatag; Rolin, Febrina; Hadiroseyani, Yani
Jurnal Akuakultur Indonesia Vol. 13 No. 2 (2014): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

ABSTRACT Nursery business of 1-inch Siam-catfish in Sukamandijaya Village has been conducted based on experience and no information was available regarding to its economical efficiency. The purpose of this study was to evaluate the production performance and input optimalization to maximize profit. The methods used in this study was survey with purposive sampling, while production performance asessment was carried out by direct observations. Economic data were analyzed using Cobb-Douglas production function. Number of fish farmer respondens in this survey was 21 respondents. The volume of nursery tanks were about 3,188−9,860 L at stocking density of 15−47 fish/L. The average of absolute length growth, survival, and daily weight growth rate were 2.77±0.19 cm, 56.04±1.07 %, 27.96±1.09 % respectively. Based on the analysis, the optimal input was at the stocking density of 80 larvae/L and sludge worm density of 0.0919 kg/L.Keywords: input optimalization, maximum profit, production performance, nursery, Siam-catfish ABSTRAK Usaha pendederan ikan patin ukuran 1-inci di Desa Sukamandijaya masih berdasarkan pengalaman dan tidak tersedia informasi mengenai efisiensi ekonomi usaha ini. Tujuan penelitian ini adalah mengevaluasi kinerja produksi dan optimalisasi input produksi untuk menghasilkan keuntungan yang maksimal. Survei dilakukan menggunakan metode purposive sampling dan parameter kinerja produksi diperoleh melalui pengamatan langsung. Data ekonomi dianalisis menggunakan fungsi produksi Cobb-Douglas. Jumlah responden pembudidaya pada penelitian ini adalah sebanyak 21 responden. Volume wadah pendederan berkisar 3.188−9.860 L dengan padat tebar berkisar 15−47 ekor/L. Pertumbuhan panjang mutlak rata-rata ikan patin sebesar 2,77±0,19 cm, tingkat kelangsungan hidup sebesar 56,04±1,07 %, dan laju pertumbuhan bobot harian sebesar 27,96±1,09%. Berdasarkan analisis, penggunaan input yang optimal adalah padat tebar 80 ekor/L untuk larva dan pakan berupa cacing sutra dengan kepadatan 0,0919 kg/L. Kata kunci: optimalisasi input, keuntungan maksimal, kinerja produksi, pendederan, ikan patin

Evaluasi pemberian ekstrak daun kayu manis Cinnamomum burmannii pada pakan terhadap kandungan lemak daging ikan patin Pangasianodon hypopthalmus Setiawati, Mia; Jusadi, Dedi; Rolin, Febrina; Vinasyiam, Apriana
Jurnal Akuakultur Indonesia Vol. 15 No. 2 (2016): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

ABSTRACT This study aimed to evaluate the effects of cinnamon Cinnamomum burmannii leaves extract addition with different doses in diet for the lipid muscle content of catfish Pangsianodon hypophthalmus. The cinnamon leaves extract was mixed in to the diet with five doses i.e: 0 (control); 0.5; 1; 2; and 4 g/kg diet. Catfish (7.43±0.01 g) were reared in 15 aquariums (160 L volume) with density of 30 fishes in each aquarium for 60 days. Fish were fed until apparent satiation three times daily at 08.00, 12.00, 16.00 WIB. The addition of cinnamon leaves extract at 1 g/kg of diet showed the optimal dose because it could lower flesh fat content, cholesterol, and triglycerides of catfish. Keywords: Pangasianodon hypopthalmus, Cinnamomum burmannii, fat, flesh ABSTRAK Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan ekstrak daun kayu manis Cinnamomum burmannii dengan dosis berbeda pada pakan terhadap kandungan lemak daging ikan patin Pangsianodon hypopthalmus. Ekstrak daun kayu manis dicampurkan ke dalam pakan dengan lima dosis yaitu: 0 (kontrol); 0,5; 1; 2; dan 4 g/kg pakan. Ikan patin (7,43±0,01 g) dipelihara dalam 15 akuarium (volume 160 L) dengan kepadatan 30 ekor/akurium selama 60 hari. Ikan diberi pakan secara at satiation sebanyak tiga kali sehari pada pukul 08.00, 12.00, dan 16.00 WIB. Hasil penelitian menunjukkan bahwa penambahan ekstrak daun kayu manis sebanyak 1 g/kg pakan memberikan hasil yang optimal karena dapat menurunkan kandungan lemak daging, kolesterol, dan trigliserida ikan patin. Kata kunci: Pangasianodon hypopthalmus, Cinnamomum burmannii, lemak, daging

Substitusi Bungkil Kedelai dengan Tepung Daun Indigofera zollingeriana Terfermentasi terhadap Kinerja Produksi dan Glikogen Hati pada pemeliharaan ikan jelawat Leptobarbus hoevenii Pangentasari, Dwinda; Setiawati, Mia; Priyo Utomo, Nur Bambang; Sunarno, Mas Tri Djoko; Harianto, Eko; Rolin, Febrina
Jurnal Akuakultur Sungai dan Danau Vol 10, No 1 (2025): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v10i1.244

Feed in aquaculture production is the largest production factor. Dependence on imported feed raw materials is the cause of high feed prices in fish farmers. One approach that can be done as a solution is the utilization of local raw materials, namely I. zollingeriana leaf flour fermented with sheep rumen fluid. This study aims to evaluate the use of fermented I. zollingeriana leaf meal (TDI) in feed as a substitute for soybean meal on the growth performance of catfish (L. hoevenii) fry. This study was conducted from December 2016 to June 2017. The research was conducted at the Wet Laboratory and Nutrition Laboratory of the Center for Freshwater Aquaculture Research and Fisheries Extension (BRBATPP), Bogor. This study consisted of four treatments and three replicates, namely the use of fermented amount of I. zollingeriana leaf meal (TDI) in feed as much as 0%, 10%, 20% and 30% made in isoprotein. The test fish used were jelawat fish that weighed 0.93 ± 0.02 g with a stocking density of 25 fish per aquarium. The container used was a 60x40x40 cm3 aquarium filled with water and equipped with 24-hour aeration. The results showed that the use of fermented I. zollingeriana leaf meal in feed up to 30% was significantly different from the control (0%) in several parameters including protein efficiency ratio, protein retention, fat retention, final weight, specific growth rate and feed efficiency, but not significantly different in the amount of feed consumption, hepatosomatic index and survival rate. The use of fermented I. zollingeriana leaf meal up to 20% showed results that were not significantly different from the control. Up to 20% fermented I. zollingeriana leaf meal can be used in tilapia (L. hoevenii) feed

Structural characterization and species composition of mangrove vegetation in Lhokseumawe, Indonesia: Insight from multivariate analysis Putri, Adinda Aulia; Erlangga, Erlangga; Syahrial, Syahrial; Ezraneti, Riri; Nufus, Hayatun; Leni, Yusyam; Rolin, Febrina
Journal of Marine Studies Volume 1, Issue 3 (November, 2024)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/joms.v1i3.19052

The structure of the plant community significantly influences the equilibrium of the surrounding environment, affecting the trophic interactions within its ecosystem. The investigation of mangrove vegetation in Cut Mamplam village was carried out in September 2021 to determine the condition and structural characteristics of the mangrove ecosystem by multivariate analysis. The mangrove vegetation in Cut Mamplam Village was sampled at three observation stations by establishing a transect parallel to the coast. Subsequently, the community structure was examined and assessed using cluster analysis and nonmetric multidimensional scaling using the PRIMER v7 software. The study findings indicate that the mangrove forest vegetation in Cut Mamplam Village consists of five species from three families. Avicennia alba, A. lanata, Bruguiera gymnorrhiza, Rhizophora mucronata and Sonneratia alba. The highest density of mangrove vegetation was observed in A. alba in all categories: trees (616.67 ind/ha), seedlings (833.33 ind/ha) and saplings (66666.67 ind/ha). Additionally, the highest important value index (IVI) was recorded in A. alba for all categories: trees (232.16%), seedlings (102.40%), and saplings (228.43%). A similarity of mangrove density between species was noted at 60%, resulting in the formation of two distinct groups. Regarding the basal area, the vegetation stands of A. alba and A. lanata exhibited the highest values (280.61 and 266.03 m2/ha, respectively). The similarity of basal area among the observed species was 20%, resulting in the formation of two distinct groups. Additionally, Station II, classified as having mature vegetation, demonstrated a maturity similarity of 80% between observation stations.

Evaluasi Pemijahan Ikan Nila Jica ( Oreochromis Sp) Di Balai Perikanan Budidaya Air Tawar Sungai Gelam Jambi Yunarty, Yunarty; Rolin, Febrina; Arsandi, Muhammad Idris; Pangentasari, Dwinda
Mantis Journal of Fisheries Vol. 2 No. 01 (2025): April 2025
Publisher : Department of Fisheries, Animal Science Faculty, Universitas Jambi.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/mjf.v2i01.41605

Ikan nila di Indonesia merupakan salah satu ikan air tawar yang memiliki nilai ekonomis penting karena cara budidaya yang relatif mudah, rasa yang disukai banyak orang, harga yang relatif terjangkau dan toleransi terhadap lingkungan yang lebih tinggi dibandingkan ikan lainnya. Salah satu strain ikan nila yang dibudidayakan di Balai Perikanan Budidaya Air Tawar (BPBAT) Sungai Gelam yaitu ikan nila JICA (Japan for International Cooperation Agency). Penelitian ini dilaksanakan pada bulan Juli-September 2024 di BPBAT Sungai Gelam Jambi. Penelitian ini dilakukan untuk mengevaluasi kegiatan pemijahan ikan nila JICA di BPBAT Sungai Gelam Jambi. Pemijahan induk ikan nila JICA meliputi: persiapan kolam pemijahan, seleksi induk matang gonad, penebaran dan pemijahan induk, perhitungan telur dan pemanenan larva serta pengelolaan kualitas air. Pemijahan induk dilakukan secara alami dengan perbandingan induk jantan dan betina 1:3. Derajat tingkat pembuahan (fertilization rate) sebesar 96,33% dan derajat penetasan (hatching rate) sebesar 84,67%. Jumlah larva yang diperoleh sebanyak 748.500 ekor.

Kinerja Reproduksi Ikan Patin (Pangasianodon hypophthalmus) Strain Pustina pada Pemijahan Secara Buatan di BPBAT Sungai Gelam Jambi Rahmadiah, Triayu; Pangentasari, Dwinda; Puspita, Bela; Rolin, Febrina
Mantis Journal of Fisheries Vol. 2 No. 01 (2025): April 2025
Publisher : Department of Fisheries, Animal Science Faculty, Universitas Jambi.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/mjf.v2i01.41762

Ikan patin (Pangasianodon hypopthalamus) strain pustina merupakan strain ikan yang baru dikembangkan di Balai Perikanan Budidaya Air Tawar (BPBAT) Sungai Gelam, Jambi. Ikan ini memiliki pertumbuhan yang cepat dibandingkan jenis ikan patin pada umumnya. Penelitian ini bertujuan untuk mengetahui teknik pemijahan ikan Patin Strain Pustina di BPBAT Sungai Gelam Jambi. Penelitian ini dilaksanakan pada bulan Juli sampai September 2024 di Balai Perikanan Budidaya Air Tawar (BPBAT) Sungai Gelam Jambi. Penelitian ini menggunakan metode deskriptif kuantitatf dengan teknik survei untuk mengobservasi teknik pemijahan ikan patin pustina secara buatan, pengumpulan data primer dilakukan dengan melakukan pengamatan dan perhitungan indikator pemijahan, data sekunder diperoleh dari Dinas Perikanan dan instansi terkait. Hasil penelitian menunjukkan bahwa tingkat keberhasilan dari pemijahan ikan patin secara buatan yaitu fekunditas yang dihasilkan berkisar antara 7.520-12.864 butir/kg, Fertilization Rate (FR) berkisar antara 68.52%-82.73 %, Hatching Rate (HR) berkisar antara 68.52%-82.73%. Kualitas air yang dihasilkan masih berada pada kisaran layak untuk pemijahan ikan patin pustina.

Penambahan Probiotik dalam Pakan Terhadap Pertumbuhan Benih Ikan Lele Sangkuriang (Clarias gariepinus) pada Sistem Karamba Jaring Tancap Safratilofa, Safratilofa; Rahmatullah, Miftahul; Harianto, Eko; Rolin, Febrina; Pangentasari, Dwinda; Maryani, Maryani; Munaeni, Waode
Jurnal Akuakultur Sungai dan Danau Vol 10, No 2 (2025): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v10i2.293

This research aims to determine the effectiveness of adding probiotics at different doses in the rearing of Sangkuriang catfish (C. gariepinus) fry in a floating net system (KJT). The study was conducted for 40 days, from December 2024 to January 2025, at Pondok Pesantren Darul Ihsan Islamic Center, Muaro Jambi. A completely randomized design was used, consisting of four treatments with three replications: prpbiotics dose A (without probiotics), prpbiotics dose B (4 ml/kg), prpbiotics dose C (6 ml/kg), and prpbiotics dose D (8 ml/kg) of Raja Lele probiotic. The test fish used were Sangkuriang catfish fry with an initial weight of 5.46g–5.82g and a length of 8.38cm–8.63cm. The main test material was a liquid probiotic (Raja Lele). The rearing containers used were floating net cages measuring 1×1.5×1 meters. The observed parameters included growth, feed conversion ratio (FCR), survival rate (SR), and water quality. The results showed a significant increase in fish weight and length. The initial weight of 3.00g increased to 42.34g–45.91g, while the initial length of 6cm–8cm increased to 18.00cm–18.34cm. PBM ranged from 36.52g to 40.45g, PPM ranged from 9.37cm to 9.95cm, LPSB ranged from 6.84%/day to 7.36%/day, FCR ranged from 0.98 to 1.13, and SR ranged from 81.39% to 88.89%. Water quality remained within a suitable range for catfish cultivation. These results indicate that probiotics in feed have a positive effect on the growth and survival of Sangkuriang catfish

Aplikasi Probiotik Probio_FM untuk Meningkatkan Pertumbuhan Ikan Patin (Pangasianodon Hypophthalmus) di Desa Sungai Duren, Kabupaten Muaro Jambi Fahmida; Damhuri, Dedi; Nurhayani; Rolin, Febrina; Sri Wahyuni, Eka
Jurnal Pengabdian Tri Bhakti Vol 7 No 2 (2025): Jurnal Pengabdian Tri Bhakti
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70825/jptb.v7i2.2378

This community service activity aims to improve feed quality and performance of catfish cultivation in “Karya Mandiri” business partners through the application of Probio_FM probiotic fish pellets. The activity was carried out in four stages: (1)preparation, including discussions with partners to identify feed production conditions, raw materials, mixing techniques, drying methods, as well as socialization of probiotic concepts; (2) making probiotic pellets, including mixing local raw materials, UV-based drying and adding Probio_FM at a dose of 10 mL/kg of feed; (3) feeding and maintaining fish at a density of 40 fish/m² for 30 days, feeding twice a day ad satiation, and sampling growth every 10 days; and (4) monitoring and evaluation of fish growth. The results showed that fish fed Probio_FM experienced higher growth in length and weight compared to treatments without probiotics. On the 30th day, the average length of fish with probiotics reached 12.95 cm and a weight of 23.03 g, compared to only 12.43 cm and 20.35 g for fish without probiotics. This indicates that probiotics improve feed efficiency, nutrient absorption, and overall fish health. Probio_FM supports growth by improving gut microflora, increasing digestive enzyme activity, controlling pathogenic bacteria, and increasing disease resistance. Furthermore, the use of probiotics contributes to sustainable cultivation by reducing organic waste and improving pond environmental quality. The results of this community service program confirm that Probio_FM probiotic feed into catfish cultivation has the potential to increase productivity, feed efficiency, and environmentally friendly cultivation practices, while also providing economic benefits to business partners

Co-Authors Ade Khairunisa Ainun Rohmawati Bareta Ainun Rohmawati Bareta Amin Rais Anggraini, Gira Apriana Vinasyiam Arsandi, Muhammad Idris Bintang Zahwa Bs Monica Arfiana Damhuri, Dedi DEDI JUSADI Dwinda Pangentasari Dwinda Pangentasari Eka Sri Wahyuni, Eka Eko Harianto, Eko Erlangga Erlangga Erlangga Erlangga Ester Restiana Endang Gelis Fahmida Farhan Ramdhani Fauzan Ramadan Fauzan Ramadan Fauzan Ramadan Fitra Wira Hadinata Giri Pratama Hafidz Ibnu Khaldun, Muhammad Hari Cahyono Hasanah Hasanah Hayatun Nufus Hayatun Nufus Heru Handoko Kasuma, Riyanda Sayuza Lauura Hermala Yunita Lauura Hermala Yunita Lauura Hermala Yunita Lauura Hermala Yunita Leni, Yusyam Lisna Lisna Livia Chasinta Surbakti Lobo, Reni M. Amin Mairizal Maryani, Maryani Mas Tri Djoko Sunarno, Mas Tri Djoko Mia Setiawati Muhamad Idris Arsandi Muhammad Hafidz Ibnu Khaldun Muhammad Hafidz Ibnu Khaldun Muhammad Hafidz Ibnu Khaldun Nella Tri Agustini Nelwida Nelwida Nur Bambang Priyo Utomo Nurhayani Nurhayati Nurhayati Nurhayati, Nurhayati NURJIRANA NURJIRANA Pangentasari, Dwinda Panjaitan, Yuni Sara PRADITA EKO PRASETYO UTOMO Puspita, Bela Putinur Putri, Adinda Aulia Qori Nurhasana Rahma Dini Arbajayanti Rahma Dini Arbajayanti Rahma Dini Arbajayanti Rahmatullah, Miftahul Rais, Amin Reni Lobo Rika Anggraini Riri Ezraneti Riris Roiska Riris Roiska Risnita Tri Utami Rizky Janatul Magwa Rohmawati Bareta, Ainun RR. Ella Evrita Hestiandari Safratilofa Safratilofa, Safratilofa Sarwo Edy Wibowo Septy Heltri Septy Heltria Septy Heltria Septy Heltria SYAHRIAL SYAHRIAL Syahrial Syahrial Tatag Budiardi Tedjo Sukmono TEJA KASWARI TIA WULANDARI Tri Wulandari Tri Wulandari Triayu Rahmadiah WAODE MUNAENI Y. Hadiroseyani Yolanda, Renta Yoppie Wulanda Yoppie Wulanda Yoppie Wulanda Yoppie Wulanda Yoppie Wulanda Yun Alwi Yunarty Yunarty, Yunarty Yurleni Yurleni Yurleni Yurleni Yusyam Leni Yusyam Leni Yusyam Leni Yusyam Leni Yusyam Leni Zawil Afkar

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