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Redaksi Jurnal Perikanan Universitas Mataram Program Studi Budidaya Perairan Jl. Pendidikan No. 37 Mataram, 83125
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Jurnal Perikanan
Published by Universitas Mataram
ISSN : 23026049     EISSN : 26570629     DOI : 10.29303/jp.v14i3.925
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini memuat artikel yang berhubungan dengan hasil penelitian di bidang perikanan dan ilmu kelautan yang meliputi 1. teknologi penyediaan pakan buatan 2. rekayasa akuakultur 3. teknologi pembenihan dan pembesaran ikan 4. rekayasa genetik 5. teknologi pengendalian hama dan penyakit ikan 6. teknologi budidaya pakan alami 7. manajemen sumberdaya perairan 8. teknologi hasil perikanan 9. teknologi perikanan tangkap 10. ilmu dan teknologi kelautan 11. agribisnis perikanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 1,011 Documents
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SUITABILITY AND CARRYING CAPACITY ANALYSIS OF MANGROVE AND COASTAL ECOTOURISM AREAS ON UNTUNG JAVA ISLAND Rabiyanti I.; Lubis F. R.; Afridiani F.; Anjasmoro A.; Akbar D. R.; Wahid A.; Nugroho F. A.; Franciscus E.
Vol 16 No 1 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i1.2055

Abstract

Untung Java Island is one of the islands located within the Kepulauan Seribu archipelago. with significant coastal resource potential. This study aims to assess the suitability level and carrying capacity of mangrove and beach ecotourism areas on Untung Java Island. Data were collected using a 10x10 m quadrat transect method, water quality measurements, and analysis of the Tourism Suitability Index and Area Carrying Capacity. The study shows that the mangrove ecosystem is classified as “Not Suitable” for ecotourism activities. In contrast, the beach ecosystem shows different results, with Arsa Beach categorized as “Suitable” (TSI = 2.236) and Sakura Beach as “Highly Suitable” (TSI = 2.615). The carrying capacity analysis indicates values of 16 people/day at Sakura Beach and 12 people/day at Arsa Beach. The results emphasize the need for carrying capacity-based management to ensure sustainable ecotourism development.
THE EFFECT OF ADDING BEETROOT (Beta vulgaris) EXTRACT TO ARTIFICIAL FEEDING ON THE COLOR BRIGHTNESS OF GOLD FISH (Carassius auratus) Pina Wulandari; Dewi Putri Lestari; Septiana Dwiyanti
Vol 16 No 1 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i1.2057

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh penambahan ekstrak bit (Beta vulgaris) pada pakan terhadap kecerahan warna ikan komet (Carassius auratus). Penelitian ini dilakukan dalam kegiatan pemeliharaan di Laboratorium Produksi dan Reproduksi, Fakultas Pertanian, Universitas Mataram dan menggunakan metode eksperimen dengan rancangan acak lengkap (RAK) yang meliputi 4 perlakuan dan 3 ulangan. P1: Tanpa penambahan ekstrak bit (Kontrol) (1000 gram pakan), P2: penambahan 50 ml ekstrak bit + 1000 gram pakan komersial, P3: penambahan 100 ml ekstrak bit + 1000 gram pakan komersial, dan P4: penambahan 150 ml ekstrak bit + 1000 gram pakan komersial. Pakan komersial yang digunakan adalah pakan pro vite yang mengandung 30% protein dicampur dengan ekstrak bit sesuai perlakuan. Tingkat kecerahan warna ikan komet diukur pada awal dan akhir penelitian untuk 2 ekor ikan per perlakuan menggunakan kolorimeter. Kolorimeter adalah alat yang digunakan untuk mengukur tingkat kecerahan ikan komet dalam nilai kecerahan (L*) dalam bentuk putih, kemerahan (a*), kekuningan (b*), hue, dan chroma. Kami menemukan bahwa penambahan ekstrak bit merah pada pakan ikan mas secara signifikan mempengaruhi kecerahan warna, berat absolut, panjang absolut, tingkat kelangsungan hidup, dan kualitas air. Hasil ini menunjukkan bahwa perlakuan terbaik diperoleh pada perlakuan P3 dan P4. Pada perlakuan P3, nilai kecerahan yang diperoleh adalah Kecerahan 69,14 dan Rona 93,04, sedangkan pada perlakuan P4, nilai kecerahan yang diperoleh adalah Kemerahan 10,42, Kekuningan 38,59 dan Kroma 45,62.
POTENTIAL AND DIVERSITY OF FISH SPECIES IN RIVER WATERS IN DHARMASRAYA REGENCY, WEST SUMATRA PROVINCE Masrizal Masrizal; Endryeni Endryeni; Lisa Mayasari
Vol 16 No 1 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i1.2058

Abstract

This study aims to assess the potential and diversity of fish species inhabiting the rivers of Dharmasraya Regency, West Sumatra Province. This study was conducted from May to November 2023 across five rivers: Batang Hari, Batang Momong, Batang Timpeh, Batang Siat, and Batang Jujuhan. Each river comprises two locations, or fishing stations. Fishing is carried out using cast nets, gill nets, scoop nets, and traps. During the study, 2255 fish were caught and classified into five orders, 11 families, 26 genera, and 33 species. Of the 33 species, two species of fish are protected by the Regulation of the Minister of Environment and Forestry of the Republic of Indonesia No. 106/MENLHK/SETJEN/KUM.1/12/2018, and the Decree of the Minister of Marine Affairs and Fisheries of the Republic of Indonesia No. 1 of 2021, namely Schismatorhynchus heterorhynchus Blkr and Notopterus borneensis (Blkr). The Diversity Index (H`) shows that the diversity of fish species in the river waters in Dharmasraya Regency was relatively high, namely with a diversity index of 3.8973 – 4.5219, there was no dominant species, with a dominance index (D) of 0.0490 – 0.0810, and species richness index (R) of 3.2956 – 4.2892.
THE USE OF TURMERIC (Curcuma longa) EXTRACT AS A NATURAL COLORANT IN SMART PACKAGING TO DETECT QUALITY DETERIORATION OF FRESH WHOLE VANNAMEI SHRIMP (Litopenaeus vannamei) Kevin Kusuma; Iis Rostini; Ayi Yustiati; Emma Rochima
Vol 16 No 1 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i1.2060

Abstract

This study aimed to determine the optimal concentration of yellow turmeric (Curcuma longa) extract incorporated into smart packaging capable of detecting quality deterioration of Vannamei shrimp through indicator label color changes in response to variations in pH and Total Volatile Base (TVB) values, as well as providing timely information regarding the freshness of the packaged fresh Vannamei shrimp. The study was designed using a Completely Randomized Design (CRD) with an experimental method consisting of four treatments, namely the addition of yellow turmeric extract at concentrations of 0%, 1%, 2%, and 3%, with ten replications. The treatments were subsequently applied in the packaging of Vannamei shrimp stored for 6 days at a temperature of 10°C. Observation parameters included the characteristics of color changes of the indicator label during storage and their relationship with the organoleptic characteristics of shrimp freshness, including appearance, odor, and texture, as well as measurements of pH and TVB values during storage. Organoleptic test data were analyzed using the Kruskal–Wallis test, and when significant differences were observed, a multiple comparison test was conducted. Data on color changes, pH, and TVB values were analyzed descriptively. The results demonstrated that the use of smart packaging for Vannamei shrimp with indicator labels incorporated with yellow turmeric extract and stored for 6 days showed that the addition of 2% yellow turmeric extract was the best treatment. The 2% turmeric extract effectively detected quality deterioration of Vannamei shrimp based on clear gradations of indicator label color changes during storage and in terms of timeliness with respect to shrimp quality deterioration. The indicator label color changed from bright yellow to yellowish-brown along with the decline in shrimp freshness, accompanied by increases in pH and TVB values during storage at 10°C.
FISH COMMUNITY STRUCTURE IN THE MIDDLE OF BRANTAS RIVER, EAST JAVA, INDONESIA Kristina Marsela; Arief Setyanto; Mihrobi Khalwatu Rihmi; Alfi Robiansyah; Viga Ballacka Irawan; Gatut Bintoro; Tri Djoko Lelono; Andik Isdianto
Vol 16 No 2 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i2.2067

Abstract

Fish are important biological indicators used to determine the health of an ecosystem. Fish community structure is dynamic and influenced by various environmental pressures. Changes in fish community structure in river ecosystems, such as in the waters of the Brantas River, East Java, can reflect the ecological conditions of these waters. The objective of this study was to evaluate the fish community structure in the middle section of the Brantas River based on ecological indices, including relative abundance, diversity, evenness, and species dominance. The research method was conducted through surveys of local fishermen's catches at six observation stations in the middle section of the Brantas River, covering the Tulungagung to Kediri area, from July to September 2024. The ecological index values showed moderate diversity (H' 1.16–1.80), relatively high evenness (E 0.83–0.95), and low to moderate dominance (C 0.18–0.33). Based on the results of this study, it shows that the fish community in the middle section of the Brantas River is still in the moderate diversity category with good distribution, but there are indications of dominant species in certain locations and the presence of introduced species that require attention in monitoring and sustainable management.
COMPARATIVE ANALYSIS AND RISK ASSESSMENT OF RAINWATER AND BORED WELL WATER AS POTABLE WATER SOURCES IN COASTAL REGIONS Uun Lestari; Putri Meira Shyiang Sri; Nur Laely
Vol 16 No 2 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i2.2078

Abstract

Water is a vital resource for coastal communities, which often have limited access to clean water. This study aimed to analyze and compare the quality of rainwater and borehole water as drinking water sources in Sayolo 3, Tanjung Village, South Sorong Regency. This study employed a quantitative descriptive approach. Water samples were collected directly from the sources and analyzed in a laboratory for 12 physical and inorganic chemical parameters. The results were compared with the quality standards stipulated in the Indonesian Minister of Health Regulation Number 2 of 2023. The findings indicate that rainwater meets all tested parameters, including pH, total dissolved solids (TDS), turbidity, iron (Fe), lead (Pb), manganese (Mn), nitrate, and hardness. In contrast, the borehole water contains iron (Fe) at a concentration of 0.309 mg/L, exceeding the maximum permissible limit of 0.2 mg/L, although its other parameters remain within the safe limits. It was concluded that rainwater is more suitable for direct use as a drinking water source in the study area, whereas borehole water requires additional treatment, specifically to reduce iron content, to ensure its safety for consumption.
PENGARUH PENAMBAHAN RAGI ROTI PADA PAKAN DENGAN DOSIS BERBEDA TERHADAP PENINGKATAN PERTUMBUHAN IKAN NILA (Oreochromis niloticus) Dea Ayu Lukita Putri; Indra Wirawan; Muhajir Muhajir
Vol 16 No 1 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i1.2081

Abstract

Ikan Nila (Oreochromis niloticus) merupakan ikan air tawar yang mudah dipelihara dan rentan terhadap penyakit, sehingga merupakan komoditas ikan air tawar yang banyak dibudidayakan. Kecepatan pertumbuhan membuat ikan Nila lebih efisien dalam penggunaan pakan, sehingga lebih mengungtungkan untuk dibudidayakan. Pertumbuhan merupakan suatu proses pertambahan panjang dan juga berat dari suatu organisme yang mampu dilihat dari perubahan ukuran panjang dan berat dalam satuan waktu. Kualitas dan kuantitas pakan mempengaruhi pertrumbuhan ikan Nila. Ragi roti (Saccharomyces cerevisiae) mengandung nukleotida dalam bentuk purin dan pirimidin. Nukleotida yang terkandung dalam ragi roti dapat meningkatkan nafsu makan ikan. Hal ini membuat ikan cenderung makan dan mampu mencerna pakan dengan baik yang mengakibatkan pertumbuhan. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan ragi roti pada pakan dengan dosis yang berbeda terhadap peningkatan pertumbuhan ikan Nila. Penelitian ini akan menggunakan tiga perlakuan dosis ragi roti yang berbeda, untuk mengamati bagaimana masing masing dosis yang dapat mempengaruhi peningkatan pertumbuhan ikan Nila. Metode yang akan digunakan adalah Rancangan Acak Lengkap (RAL) dengan 3 kali ulangan untuk setiap dosis ragi roti. Data yang dikumpulkan akan dianalisis menggunakan analisis statistik deskriptif untuk memberikan gambaran umum tentang apa yang terjadi dengan data pada pengaruh penambahan ragi roti pada pakan dengan dosis yang berbeda terhadap peningkatan pertumbuhan ikan Nila.
SUBTITUSI TEPUNG JAGUNG DENGAN TEPUNG BONGGOL JAGUNG YANG DIFERMENTASI PADA PAKAN IKAN NILA (Oreochromis niloticus) Sahrul Alim; Rismayanti Rismayanti; Dewi Putri Lestari
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2082

Abstract

Tilapia is a type of demersal fish that is often cultivated because it is very tolerant to environmental changes and grows quickly. Feed quality is very important for tilapia cultivation. The utilization of feed ingredients can be improved by using fermentation technology. The study aims to analyze the effect of the duration of cattle rumen fermentation on corn cob meal as a feed raw material on the performance of tilapia. This study was conducted in June – July 2025 at the Fish Production and Reproduction Laboratory of the Aquaculture Study Program, Faculty of Agriculture, University of Mataram. The research method used was a Completely Randomized Design (CRD), with 4 treatments and 3 replications. The treatments used in this study were control, corn cob fermentation for 5 days, corn cob fermentation for 10 days, and corn cob fermentation for 15 days. The tilapia were reared in 45-liter containers with a stocking density of 15 fish, and maintained for 45 days. The parameters used in this study were weight and length growth, survival rate, and water quality. The research results obtained showed that providing feed with different fermentations had a significant effect on the absolute length growth of tilapia, but did not have a significant effect on absolute weight and survival of tilapia.
PENGARUH PERENDAMAN DAUN KETAPANG TERHADAP PERFORMA PRODUKTIVITAS DAN KUALITAS WARNA IKAN ZEBRA (Danio rario) Asrullah Akbar Anwar; Risfany Risfany; Dheni Rossarie; Sri Wahyuni Firman
Vol 16 No 3 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i3.2087

Abstract

Zebra fish (Danio rerio) is a widely cultivated ornamental freshwater species valued for its distinctive body stripes. However, color fading during the rearing period remains a common problem for fish farmers. Ketapang leaves (Terminalia catappa) contain various bioactive compounds, including tannins, flavonoids, and saponins, which are known to improve fish health and potentially enhance pigmentation. This study aimed to determine the effect of ketapang leaf soaking water on the improvement of color quality in Zebra fish (Danio rerio). The research was conducted for 28 days using a Completely Randomized Design (CRD) with five treatments and three replications: A (control/100% freshwater), B (25% ketapang leaf extract), C (50%), D (75%), and E (100%). The observed parameters included survival rate, absolute length growth, absolute weight growth, color quality, and water quality (pH, DO, and temperature). Color quality was assessed using visual color grading and evaluation by 50 panelists. The results indicated that the use of ketapang leaf soaking water significantly influenced the enhancement of color quality in Zebra fish. Treatment D (75% ketapang leaf soaking water) produced the highest color brightness score, both visually and based on panelist assessments. The highest survival rate was recorded in treatment E (100%), while the highest weight growth occurred in treatment A (control). Water quality parameters, including pH, DO, and temperature, remained within optimal ranges for Zebra fish culture throughout the study
THE DYNAMIC RELATIONSHIP OF N:P RATIO TOWARDS THE GROWTH OF VANAME SHRIMP (Litopenaeus vannamei) IN INTENSIVE CULTIVATION PONDS Rian Hidayat; Sri Oetami Madyowati; Sumaryam Sumaryam
Vol 16 No 1 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i1.2095

Abstract

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