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WAHYU WIBISONO
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jnkphb@gmail.com
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STIKes Patria Husada Blitar JALAN SUDANCO SUPRIADI NO 168 KOTA BLITAR - EAST JAVA - INDONESIA
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Kota blitar,
Jawa timur
INDONESIA
Journal of Community Service for Health
Published by STIKes Patria Husada Blitar
ISSN : -     EISSN : 27465195     DOI : https://doi.org/10.26699/jcsh.v1i1.ART.p001-004
Core Subject : Health, Education,
Education Health Professions Nursing Public Health Other
Journal of Community Services for Health (JCSH) published by STIKes Patria Husada Blitar. JCSH is Published semi-annually (May and November). JCSH only receive original manuscripts related to community service and have not been published in domestic or foreign journals. The content of the manuscripts can be the results of community service conducted by lecturers or public servants based on their competence. The manuscript is written in English in the form of narrative with an effective and academic language style. The manuscript should be arranged systematically. JCSH is currently published digitally using the direct journal system (OJS: Open Journal System) as a form of service to the stakeholders. The aim is to allow readers, authors, and reviewers to have direct contact to the journal
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 65 Documents
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Empowering Housewives in Improving Family Health Through Manufacturing Training Traditional Herbal Drink Andy Hayun Abidin; Mujito Mujito; Ning Arti Wulandari
Journal of Community Service for Health Vol. 7 No. 1 (2026)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v7i1.1210

Abstract

The transformation of the health system is focused on comprehensively addressing health problems and strengthening disease prevention. Traditional drinks in Indonesia are known as "jamu" which have long been made and consumed as a drink for relaxation and refreshment and are believed to be beneficial for health for generations. The purpose of this activity is to increase public knowledge about family medicinal plants and improve the skills of housewives in making herbal drinks to improve health and family economy. The training was conducted using lecture and demonstration methods by the presenters and continued with direct demonstrations by the participants. The materials provided were the concept of traditional drinks made from natural herbs, various techniques for making natural herbal drinks and the use of natural herbs, techniques for making traditional drinks and techniques for packaging traditional drinks, procedures for managing Household Industry Food Permits and the formation of herbal drink maker groups. Evaluation of activities to increase knowledge and skills in making herbal drinks was 46.4%. This community service activity, in addition to improving participants' skills in improving health, also improves the family economy, so it is necessary to continue with the provision of materials on product packaging and marketing through digital media to improve marketing.
Youth Empowerment Program Based on Digital Leaflet to Improve Help-Seeking Behavior Related to Mental Health Issues Among Students Agusta Dian Ellina; Muhammad Ali Sodik
Journal of Community Service for Health Vol. 7 No. 1 (2026)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v7i1.1255

Abstract

Mental health problems among adolescents have become a growing global concern. This study aims to examine the effectiveness of a youth empowerment program using digital leaflets to improve help-seeking behavior related to mental health issues among students. Technological progression and digital media saturation in the lives of adolescents provide avenues for addressing these issues anew. Reaching adolescents (and other target groups) in their communities via digital media. This study focused on the ‘One Group Pretest-Post Test Design’ framework which employs a quantitative technique and uses a quasi-experimental design. This framework was able to determine whether or not there was any impact from the intervention. Using a pretest-posttest design with 312 students, statistical analysis showed a significant increase in help-seeking behavior after the digital leaflet intervention. The resulting significance level (p-value) was 0.000, which is significantly lower than the 0.05 significance level (α). This indicates that the difference in mean scores between the pretest and posttest did not occur by chance but is a real effect of the empowerment program. These findings suggest that digital media can be an effective tool for mental health education among adolescents.
Improving the Quality of Life in Perimenopause Through Education on the Use and Processing of Cincau Leaves in Jatinom Village, Blitar Regency Levi Tina Sari; Handayani; Ita Noviasari; Maria Ulfa; Ika Agustina; Mar'atus Sholichah Fitriah Hajar Kusnianto; Wahyu Wibisono
Journal of Community Service for Health Vol. 7 No. 1 (2026)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v7i1.1274

Abstract

Women entering the perimenopause phase experience fluctuations in the hormones estrogen and progesterone, which can trigger various physical and psychological symptoms, such as hot flashes, sleep disorders, joint pain, mood swings, and even mild depression. Therefore, promotive and preventive efforts are needed to help perimenopausal women maintain their health and well-being. The partners of this community service are the Jatinom village community in Blitar Regency who have entered perimenopause aged 45-55 years, totaling 40 people. The stages of implementing community service are socialization and recruitment, health education as a promotive and preventive measure, processing cincau leaves. These results indicate that education about perimenopausal health and the use of grass jelly leaves has a positive impact on increasing participants' knowledge. Perimenopausal health education and the use of grass jelly leaves, using interactive discussions, leaflets, and videos, have proven effective in increasing public knowledge, particularly regarding efforts to maintain reproductive health during perimenopause.
Training Enhancing the Potential of Integrated Gardens to Support Family Food and Nutritional Independence Titik Juwariyah; Dewi Retno Puspitosari; Ary Kristijono; Diyan Wahyuningsih; Edi Santoso; Rizki Bahtiyar Ardyansah
Journal of Community Service for Health Vol. 7 No. 1 (2026)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v7i1.1281

Abstract

Introduction: The elderly are a vulnerable age group socially, economically, and health-wise, especially in rural and suburban areas. Based on data from the Ministry of Social Affairs of the Republic of Indonesia, approximately 40% of the total 25.67 million elderly in Indonesia are in the lowest socioeconomic status, which is categorized as vulnerable and potentially experiencing various physical and psychological problems. Methods: This community service activity carries the theme "Enhancing the Potential of Integrative Gardens as Supporters of Family Food and Nutrition Independence." This elderly empowerment program is a solution to prevent physical and psychological health problems and provides a platform for elderly people who have the potential to be economically productive. This program includes: 1) elderly-friendly gardening training, 2) small-scale livestock training, 3) local food management training, 4) marketing training, 5) elderly health training using medicinal plants around the house, and 6) group dynamics. This program is implemented in an integrated manner in the form of a Productive Elderly Class at the village hall. This community service has completed the first phase, namely training in creating an integrative garden with vegetable cultivation and raising catfish using used gallon jugs. Results: Participants' knowledge increased, from an average pretest score of 60.25 to 80 in the posttest. During the training, the elderly appeared enthusiastic and their productivity was evident, with the results of their planting media and catfish farming in used gallon jugs.
Preventing Non-Communicable Diseases by Implementing the Free Health Screening Program Wimar Anugrah Romadhon; Erni Setiyorini; Ning Arti Wulandari; Yeni Kartika Sari; Anita Rahmawati; Ulfa Husnul Fata; Raden Roro Dewi Rahmawaty Aktyani Putri; Thatit Nurmawati; Sandi Alfa Wiga Arsa; Sabrina Rahmatillah Azhar
Journal of Community Service for Health Vol. 7 No. 1 (2026)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v7i1.1301

Abstract

Degenerative diseases are still a national problem and need special attention because if not handled properly, they will cause disability and even death. STIKes Patria Husada Blitar in collaboration with Visayas State University Philippines also succeeded in the government program, namely the Free Health Check (CKG). Together with the local health center, STIKes Patria Husada Blitar participated in health checks for the community including PTM screening, measuring body mass index, measuring blood pressure, checking blood sugar, cholesterol and uric acid levels, and other examinations. Participants in the Free Health Check were the community in the working area of ​​the Sananwetan Health Center as many as 57 participants. CKG activities were weighing, checking blood pressure, blood sugar levels, blood cholesterol levels, blood uric acid levels, eye screening, ear screening, dental screening, SADANIS examination and EKG examination. The CKG activity was held on Thursday, October 30, 2025 at the Residents' AssociationHall of Sananwetan Village. The examination results obtained that only 3.5% of the participants had a history of DM and 24.6% had a history of hypertension, as much as 42.1%; the majority of participants' blood pressure was pre-hypertension, namely 29.8%; the participants' blood sugar levels were mostly normal (<200 mg/dl), namely 59.6%; the participants' cholesterol levels were mostly normal (<200 mg/dl), namely 64.9%; and the participants' uric acid levels were mostly normal, namely 86%. The results of doctor consultations were only 24.6% who were advised to be referred to the Community Health Center or Health Facility. While the rest were advised to maintain their diet/regularly take medication. Universities can develop strategies for future community service activities by prioritizing promotive and preventive activities without neglecting curative and rehabilitative ones.

Page 7 of 7 | Total Record : 65

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