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Gizi, Kesehatan Reproduksi dan Epidemiologi
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Core Subject : Health,
Jurnal Gizi Kesehatan Reproduksi dan Epidemiologi trebitan berkala yang dikelola oleh tim Departemen Gizi, Kesehatan Reproduksi dan Epidemiologi Fakultas Kesehatan Masyarakat Universitas Sumatera Utara. Jurnal ini merupakan hasil penelitian mahasiswa yang terbaru tentang Gizi, Kesehatan Reproduksi dan Epidemiologi.
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Articles 444 Documents
PERBEDAAN PERILAKU SEKS DALAM BERPACARAN PADA REMAJA PRIA DAN WANITA DI SMK SWASTA JAMBI MEDAN TAHUN 2015 devi pasaribu; Sri Rahayu Sanusi; Asfriyati .
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 5 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

ABSTRACT Sex behavior is something related to the genitals or things related to things of the intimate dating between men and women. This research aims to know the difference in dating sex behavior in adolescent men and women in SMK Swasta Jambi Medan in 2015. A kind of this research is a descriptive study by qualitative approach study using case study design by depth interview. The subject is adolescent man and women age 15 - 17 years old that consist of sixteen people in SMK Swasta Jambi Medan in 2015. It was conducted on December 2014 - Agustus 2015. The results of research indicates that the difference in dating sex behavior in adolescent men and women the existence of the base of coercion against adolescent  women. The things that cause the adolescent do the sex behavior relation is the influence of pornography movie or video, the influence of peers, boyfriend or girlfriend,  and the poor supervision from their parent s and family. And the background of sex behavior in adolescent the existence of a sense of shame,  carried away, and the coercion factor. It is suggested to the informant do not have sex at a young age, increase the value of religious. The teacher can be the second parents for adolescent in order to guide the adolescents. As a health team, can do to provide counselling about sex, the reproduction health and its impact to the health. It hope the support of government to prevent behavior sex in adolescent in order to unintended pregnancy. Keywords : Adolescent, Sex Behavior, Dating
HUBUNGAN PENGETAHUAN DAN SIKAP IBU DENGAN KETEPATAN PEMBERIAN MP-ASI PADA BAYI DIKELURAHAN TIGABALATA KECAMATAN JORLANG HATARAN KABUPATEN SIMALUNGUN TAHUN 2015 devi c simbolon; Heru Santosa; Asfriyati .
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 5 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
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Abstract

ABSTRACTBreastfeeding supplementary food is a supplementary food other than breastmilk given to the baby after the baby is 6 months old. In addition to breastfeedingsupplementary food, breast milk should still be given to the baby, at least until 24months. The cause of the baby's growth disorders is due to the provision ofcomplementary feeding by mothers who do not conform with the precision timing,frequency, type, number of foodstuffs, and the weave. The objective of theresearch was to investigate the relation between knowledge and mother attitudewith the breastfeeding supplementary food in giving to the babies at theTigabalata village in 2015.This type of research is a survey of analytical by using cross sectionaldesign,the population in the study were all women who had a baby 24 months asmany as 57 infants and serve as the total sample. Data was obtained throughinterviews using a questionnaire and analyzed by chi-square test.From the results of the chi-square test (α <0.05), indicating there is asignificant relationship between the knowledge with accuracy gift weaning infantsobtained p = 0.002. And there is a significant relationship between the attitude ofa mother with the breastfeeding supplementary food to the babies obtained p =0.029.Expected to health workers who work at the health center Tiga Balata moreroutine counseling on appropriate complementary feeding to mothers personally.Also to mothers who have babies to more frequent follow Posyandu activities andcounseling are held in villages as well as increased knowledge and search forhealth information, especially the provision of complementary feeding.Keywords: Knowledge, Attitude, Breastfeeding Suplementary food
KARAKTERISTIK PENDERITA HIV/AIDS DI RSUD DR. DJASAMEN SARAGIH PEMATANGSIANTAR TAHUN 2013–2014 janni togumaito; Rahayu Lubis; Hiswani .
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 5 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
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Abstract

ABSTRACT AIDS (Acquired Immune Deficiency Syndrome) is specific illness (syndrome) collecting caused by damaging immune system which is related to HIV (Human Immunodeficiency Virus). Prevalance rate of AIDS in Indonesia in 2014 was 23,48 with CFR of AIDS was 1,67.   The main purpose of this research is to know characteristic of HIV/AIDS patients.This research is descriptive study with case series design. The population and sample was all HIV/AIDS patients as many as 145 cases. Type of data collected is secondary data which is analyced by chi square-test. The result of research showed the characteristic based on highest demograhy social with the age 30-39 years (49,0%), male (72,4%), Senior High School passed (55,2%), enterpreuner (53,1%), married (66,9%), Pematangsiantar Living (57,9%), highest infection transmission of heterosexual (65,5%), Clinic with no opportunity Infection (OI) (54,5%), Tuberculosis as OI type (48,5%), number of CD4<200 (60,0%), stop therapy phase (64,1%), alive living (76,6%). It is faound that no significant and different proportion between age and infection transmission (p=0,372), sex and last living (p=0,297), work status and infection transmission (p=0,172), marrige status and infection transmission (p=0,190). There is significant difference proportion between sex and infection transmission (p<0,001), and also clinic and last living (p<0,001). It is suggested for society to be faithful to one person as living mate to prevent transmission through heterosexual in promiscuity, to public figure especially to public religion to get involved in morality education for education for society. It is suggested for staff of HIV/AIDS Poly clinic to monitor patient obedience in consuming ARV and to record information more detail about type of opportunity infection of patients. It is suggested to local government to close prostitution place in Bukit Maraja. Keywords: Characteristic, HIV/AIDS
HUBUNGAN TINGKAT PENGETAHUAN DAN SIKAP REMAJA PUTRI TENTANG DISMENOREA DAN TINDAKAN DALAM PENANGANAN DISMENOREA DI SMP SWASTA KUALUH KABUPATEN LABUHAN BATU UTARA TAHUN 2015 yulia safriana; Sri Rahayu Sanusi; Maya Fitria
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 5 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
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Abstract

ABSTRACTDysmenorrhea is pain in the abdomen and pelvic area experienced by women as a result of her menstrual period. Dysmenorrhoea is one of the most common gynecological problems experienced by women of all ages. The incidence of dysmenorrhoea in the world is very large, approximately 50% of all women in the world suffer from dysmenorrhoea. This study aims to determine the correlation between knowledge and attitudes of young women with the action in the treatment of dysmenorrhoea in Junior High School Kualuh district Labuhan Batu Utara 2015.This type of research is a survey by using explanatory research approach. The population in the study were all students who had as many as 53 people dysmenorrhoea class I, II, III, and made the total sample. Data was obtained through interviews using a questionnaire and analyzed by chi-square test.From the results of the chi-square test (α <0.05), indicating there is a significant relationship between knowledge and action in the treatment of dysmenorrhoea (p = 0.005). And test results showed no relationship between attitude and action in the treatment of dysmenorrhoea (p = 0.045).Expected that the students are always looking for health information, especially in the treatment of dysmenorrhoea through electronic media, textbooks on reproductive health, especially the health of adolescents in a school environment. And to the school in order to involve students in a health seminar activities.Keywords: Knowledge, Attitude, Dysmenorrhea
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN KOMPLIKASI PERSALINAN PERVAGINAM DI RSUD DR. PIRNGADI MEDAN TAHUN 2014 gravika dian; Sri Rahayu Sanusi; Yusniwarti Yusad
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2016): jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
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Abstract

ABSTRACT Maternal Mortality Rate (MMR) is a basic indicator of obstetric care or health of the woman at the age of produktif, more than 90% of maternal deaths due to complications that often occur at or around birth. Birth Complications is a deviation from the normal state, which directly cause morbidity and maternal mortality, because of the direct effect of the birth. This study aims to determine the factors that influence the occurrence of complications of labor with risk factor approach in the General Hospital. Pirngadi Medan in 2014. This research is a descriptive analytic case control design, namely selecting case and control respondents respondents uncomplicated birth. The number of respondents in 576 birth by taking samples in random and analyzed with the test statististik Odds Ratio (OR) and chi-square test. The results showed that there was correlation between age ( ρ =0,001, OR=5,875, parity (ρ =0,048, OR=2,214), pregnancy history ( ρ =0,028, OR=2,435) and disease history ( ρ =0,001, OR=8,000) with birth complications, whereas education and antenatal care no relationship. Suggested to health care workers in hospitals to improve counseling and provide information to pregnant women about the condition in women with complications of childbirth and improve services so that hospital is always ready to serve the referral of patients with complications of birth.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN KEKURANGAN ENERGI KRONIK (KEK) PADA IBU HAMIL DI PUSKESMAS LANGSA LAMA KOTA LANGSA TAHUN 2015 Lili Angriani Lubis; Zulhaida Lubis; Evawany Y Aritonang
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2016): jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
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Abstract

The pregnant woman with Chronic Energy Deficiency (CED) will birth a baby with low birth weight and risk of sudden mortality in prenatal. This condition, more of mother will died due to blooding and it will increase the mortality rate of neonate and mother. The objective of this research is to study factors related to the chronic energy deficiency event for pregnant woman, and this research was conducted at Puskesmas Langsa Lama, Langsa city. This research is analytic survey with cross sectional design. Sample in this research is 68 pregnant women, with questioner instrument to showed relationship of CED with pregnant woman with interview. The result of this research indicates that there was a correlation between knowledge and chronic energy deficiency incident that 29 pregnant woman with sufficiency knowledge with CED is 17.2 % while 21 of pregnant woman with low knowledge with CED is 76.2 %, with chi-square test (0.001). there is a correlation between income and CED incident to pregnant woman that indicates of 48 pregnant woman with the sufficient income with CED is 25 % and of 20 pregnant woman with low income and with CED 65 % with chi-square test (0.001). in addition, there is a correlation between the antenatal care assessment and CED incident to the pregnant woman. Of 24 pregnant women with antenatal care assessment with CED is 0%, while without assessment and with CED 48.0 % with chi-square test (0.001). It hope that the health staff at Langsa Lama Puskesmas can provide input and depiction about health condition ion provide the health extension and service for good nutrition supply for pregnant woman. It hopes to pregnant woman must be attention to their nutrition during the pregnancy. Keywords: Chronic Energy Deficiency (CED), Knowledge, Income, Antenatal Care
PENAMBAHAN BIT (BETA VULGARIS L.) SEBAGAI PEWARNA ALAMI TERHADAP DAYA TERIMA DAN KANDUNGAN ZAT GIZI KERUPUK MERAH Siti hairunnisa pohan; Evawany Y Aritonang; Etti Sudaryati
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2016): jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
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Abstract

Red crackers is a lots of food consumed by the people of Indonesia as a complement to eat fried rice, fried noodle and others. Substance dye used in the manufacture of red crackers are often using the dye that banned such as rhodamine B. Beetroot Essence can be used as a natural dye on manufacture of the red crackers. This is an experimental research with two treatment, where is the treatment given is : the addition of beetroot essence 25 % (P1) and the addition of beetroot essence 50 % (P2). Data collection method conducted with organoleptic test by 30 not trained panelists, they are students from Faculty of Public Health University of Sumatera Utara. Data analysis of the organoleptic test result it was descriptive qualitative percentage. The result of this experimental showed that acceptability for crackers with the addition of beetroot essence 50 % (P2)  more preferred by the panelists in terms of aroma, color, flavor and texture, with a total score of each 90 (74,9 %), 98 (81,6 %), 91 (75,7 %), dan 95 (79,1 %). The laboratory test result showed the addition of beetroot essence 50 % contains of fiber higher 8,5 %, contains of protein higher 0,8750 % and contains of vitamin C higher 3,3 % . The addition of beetroot essence 25 % contains of fat higher 54,1 % and contains of moisture higher 0,24 %. Laboratory test result for ash, the addition of beetroot essence 25 % and 50 % contains the same result is 0,33 %. Efforts should be made to introduce more crackers with addition of beetroot essence as a natural dye that is safe to the public.   Keywords : Crackers, Beetroot Essence, Natural Dye
HUBUNGAN POLA MAKAN DENGAN KEJADIAN SINDROM DISPEPSIA PADA MAHASISWA FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SUMATERA UTARA TAHUN 2015 Novita Kurniati Nasution; Evawany Y Aritonang; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2016): jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
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Abstract

The risk of disease caused by the wrong eat’s pattern or unhealthy these days tend to increase Most students experience a variety of diseases caused by the wrong diet, which are experiencing gastrointestinal disorders, such as dyspepsia. This research was conducted on the majority of students are 100 students in the Faculty of Public Health, University of North Sumatra. This study used a cross-sectional design with observational studies / observation moment. Collecting data through interviews using a questionnaire. This study aims to know the relationship diet and the incidence of dyspepsia syndrome in students of the Faculty of Public Health, University of North Sumatera. The result showed most students have irregular eating schedule as many as 61% of students. Most students consume food and drinks that irritating as many as 59% of students. from the 6% students at irregular eating schedule contained 84% of students who experience dyspepsia syndrome, whereas of the 39% students on a regular eating schedule contained 67% of students who did not experience dyspepsia syndrome. There is a relationship between eating schedule with the incidence of dyspepsia syndrome based on chi-square test with P = 0.001. from the 59% students who consume foods and beverages irritating there is 75% of the students who have dyspepsia syndrome and of the 41% students who consume this type of food that is not irritating contained 51% of students who did not experience dyspepsia syndrome. There is a significant relationship between the type of food and drink with the incidence of dyspepsia syndrome in public health university North Sumatra students, based on chi-square test with a P value = 0.008. It  is recommended that the Faculty of Public Health, University of North Sumatra can provide healthy cafeteria so students can set an eating schedule and reduce the consumption of food and beverages is irritating to avoid the syndrome of dyspepsia. Keywords: dietary habit, students, syndrome of dyspepsia
GAMBARAN PENGETAHUAN DAN SIKAP DENGAN POSISI TAWAR KONSUMEN TENTANG PENGGUNAAN KEMASAN STYROFOAM SEBAGAI WADAH MAKANAN DI AMALIUN FOODCOURT TAHUN 2015 Putri Ramadhani S; Fitri Ardiani; Etti Sudaryati
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2016): jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
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Abstract

Styrofoam packaging  material was often used by traders and consumers as food packaging. It is a practical, inexpensive, pleasing to the eye and no leaking, make consumers forget the impact the dangers of Styrofoam packaging containing residues of styrene monomer that can act on greasy foods especially in hot conditions. Consumers can do the bargaining position of the Styrofoam packaging, by requiring exchange Styrofoam packaging with other packaging safer. The purpose of these study was to determine the description of the knowledge and attitude of consumers to act bargaining position when receiving packaging Styrofoam as food packaging.               The research type was descriptive with cross sectional design which illustrate the knowledge and attitudes with the bargaining position of consumers on the use of Styrofoam as food packaging in Amaliun Foodcourt. This study population is consumers who buy food using styrofoam.               The results of research showed that 65,0% and 82,5% of consumers have a good knowledge and attitudes about Styrofoam packaging, while consumers bargaining position of 12,5% good category. According to the level of knowledge and attitudes of consumers to the bargaining position 7,7% and 15,2% of consumers have a better bargaining position. The reason consumers do not make them lazy bargaining position to ask the exchange and traders did not have other types of packaging.                Knowledge and attitudes of consumers not applied to the bargaining position of the Styrofoam packaging, to take preventive authors suggest to the Drug and Food Control Agency  (BPOM) field should improve surveillance of food packaging that is circulating in the community. Key words: Bergaining Position, Styrofoam, Knowledge, Attitude, Consumer
FAKTOR-FAKTOR YANG MEMENGARUHI IBU DALAM PEMBERIAN MAKANAN PENDAMPING ASI TERLALU DINI DI WILAYAH KERJA UPTD PUSKESMAS TELUK KARANG KECAMATAN BAJENIS KOTA TEBINGTINGGI PROVINSI SUMATERA UTARA TAHUN 2015 novianti damanik; Erna Mutiara; Maya Fitria
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2016): jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
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Abstract

ABSTRACT The early complementary feeding is foods or drinks that contain nutrients given to infants under 6 months of age. The early complementary feeding at this time will reduce the coverage of exclusive breastfeeding. The coverage of exclusive breastfeeding in the Puskesmas Teluk Karang was still low about 32,8% (in 2014) while the national target was 80%. It is suspected related to factors of social culture and family support. The purpose of this study was to understand factors influenced the mothers in giving the early complementary feeding in working area of UPTD Puskesmas Teluk Karang, Subdistrict of Bajenis, City of Tebing Tinggi in 2015. Type of this research was analytical observation study with the cross sectional design. The research was done since November 2013 until January 2015. Population in this research were all mothers who had infant aged between 7-12 months in the working area of UPTD Puskesmas Teluk Karang, Subdistrict of Bajenis, City of Tebing Tinggi which was being as samples as 106 mothers. The multiple logistic regression is used to analyze the data. The result of the research showed that the early complementary feeding is high enough i.e 89,6%. From the multivariate analysis, it was proved that the factors influenced the early complementary feeding are the social culture (p=0,008) and the family support (p<0,001). The dominant factor influenced this early complementary feeding was family support (coefficient of B=3,021). It’s suggested that breastfeeding mothers are not easily influenced by the social culture in the communities and families are expected to provide support so that mothers still exclusively breastfed, by fulfilling the nutritional needs during lactation so that it produced the qualified breastfeeding in the sufficient quantities. Keywords: Early Complementary Feeding, Social Culture, Family Support

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