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INDONESIA
Jurnal Peternakan Integratif
Published by Universitas Sumatera Utara
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Core Subject : Science,
Earth & Planetary Sciences
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Articles 323 Documents
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Effect Of Fermented Cassava Peel (Manihot utilisima) On Performances Of Male Sheep Masrayani Pulungan; Iskandar Sembiring; Ma`ruf Tafsin; Hamdan .; Nevy Diana Hanafi
Jurnal Peternakan Integratif Vol 5, No 3 (2017)
Publisher : Universitas Sumatera Utara

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Abstract.The experiment aimed to find effect of cassava peel (manihot utilisima) which fermented on performance of local sheep male. The research was conducted at Jl. Bunga Rinte, Simpang Selayang, Medan, in October - December 2017 using Completely Randomized Design (CRD) with 4 treatments and 5 replications. The experiment used 20 of local sheep male weaning with initial body weight of 10.18 ± 1kg. The treatment provided is P0 (Fermented Cassava peel 0%), P1 (Fermented Cassava peel 20%), P2 (Fermented Cassava peel 40%), and P3 (Fermented Cassava peel 60%). The observed of parameters are feed comsumption, average daily gain, feed vonversion (FCR) and income over feed cost (IOFC). The result of this research indicated that utilization of cassava peel (Manihot utiliima)fermented on performance of local sheep with the average consumption of sheep feed (g/head/day) are: 330.01; 364.99; 391.76; and 402.92, average daily gain (g/head/day): 52.86; 71.88; 84.36; and 101.80 and ration conversion: 6.42; 5.17; 4.78; dan 4.04. The conclusion of this research is the higher use of fermented cassava peel the better also the effect on improve of body weight, feed consumption and conversion of local males feed. The highest IOFC value is found in P3 with an average of Rp.276.656,01 during the research.
Effectiveness of Extracts of Garlic (Allium sativum L) and Red Ginger (Zingiber officinale var rubra) as Escherichia coli Control in Broiler Chicken Ranita Nauli Damanik; Ma`ruf Tafsin; Armyn Hakim Daulay; Edhy Mirwandhono; Tri Hesti Wahyuni
Jurnal Peternakan Integratif Vol 5, No 3 (2017)
Publisher : Universitas Sumatera Utara

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Abstract. This study aims to determine the effectiveness of extracts of garlic (Allium sativum L.) and ginger (Zingiber officinale) on the growth of broiler chickens infected with E. coli. The design used in this study was a Completely Randomized Design with 6 treatments and 3 replications. The treatment consisted of P0A = control without infection, P0B = control + E. coli infection, P1 = E. coli infection + 0.05% tetracycline antibiotics, P2 = E. coli infection + 1% garlic (Allium sativum L.) extract , P3 = E. coli infection + 1% ginger (Zingiber officinale) extract and P4 = E. coli infection + garlic (Allium sativum L) extract and 1% ginger (Zingiber officinale). The results showed that the administration of garlic and ginger extract had a significant effect (P <0.05) on the decrease in the number of Escherichia coli bacteria in broiler chicken feces. The combination of extracts of garlic (Allium sativum L.) and red ginger (Zingiber officinale) has the most effective effect compared to garlic and ginger extract alone. It was concluded that the administration of extracts of garlic and ginger could be used as Escherichia coli control in broiler chickens.
Effectiveness of Gambir Solution (Uncaria gambir Roxb) to control Escherichia coli on Broiler Chickens Melisah Yanty Manullang; Ma`ruf Tafsin; Iskandar Sembiring; Tri Hesti Wahyuni; Hasnudi .
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstrak.This study aims to determine the provision of gambir solution (Uncaria gambir Roxb) to the number of E. coli colonies in broiler chickens. The research method used Completely Randomized Design (CRD) with 6 treatments and 3 replications. The treatments consists of P0A= Control without infection; P0B = (0%), P1=(2%), P2 = (4%), P3 = (6%), P4 = Tetracycline antibiotics (0.05%). The results showed addition of gambir solution (Uncaria gambir Roxb) gave significant effect (P<0,05) to amount of E. coli colony in broiler chicken.    E. coli colonies total in the treatment phase given average for treatment P0A, P0B, P1, P2, P3, P4, sequentially 6.97, 7.80, 6.88, 6.69, 6.34, 6.91 (CFU Log / g). Addition dose with 2-6% of gambir solution effectively reduced the number of    E. coli colonies in broiler chickens. The addition dose of gambir solution 2% was able to compensate tetracycline antibiotics to controlling E. coli in broiler chickens.
Marketing Margin Analysis and Profits of Pork Retailers in Traditional Markets of Gunungsitoli City Intan Putri Zebua; Edhy Mirwandhono; Tri Hesti Wahyuni; Yunilas .; Hasnudi .
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstract. The demand for pork is related to the supply provided by the market, as well as the ability of farmers and marketing agencies to market livestock products to consumers. Traders plays an important role in determining the sale price of meat and meat offerings. Therefore, research is conducted to find out the marketing process and profit obtained by the final institution. This research was conducted in traditional market of Gunungsitoli City from April to May 2018. The method used in data collection is purposive sampling.In this study, traders who were sampled amounted to 16 people. Analysis includes marketing margins, farmers share, profit pork sharers traders. The results show that there are two marketing channels. Margin on channel two is smaller than channel one. Larger farmers share through two marketing channels is on channel one. Average profit of pork traders for one month per person is Rp.16.699.664,1. Capital factors, working hours, trading experience and the amount of labor affect the profits.
The Addition Extract of Red Dragon Fruit (Hylocereus polyrhizus) Kefir and Aging Time on Ice Cream Made of Goat Milk Najiah Ahmad; Edhy Mirwandhono; Armyn Hakim Daulay; Tri Hesti Wahyuni; Hamdan .
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstract. There is few people who like goat milk, that is why process of making goat milk into ice cream is needed. Therefore, a research has been done at Animal Production Laboratory of Husbandry Department, Faculty of Agriculture, University of North Sumatera, from April to May 2018. The design which used in this research is Randomized block design (RAK) with two factors: kefir concentration (P): (0%, 10%, 20%, 30%) and aging time (L): (6, 12, 18, 24 hours). Parameters which observed were overrun, melting time and organoleptic test (color, aroma, texture, taste).The results showed that the interaction between kefir concentration and aging time gave a significant effect to organoleptic result of flavor and did not give significant effect to overrun, melting time and organoleptic results (color, texture, taste). The concentration of  kefir had given significant effect to melting time and organoleptic results (color, aroma, texture, taste) and did not give significant effect to overrun result. The aging time gave a significant effect to overrun, melting time and organoleptic results (color, aroma, texture), and did not give a significant effect on organoleptic taste result. The best result was obtained in addition of kefir extract of red dragon fruit 30% with aging time aged 6 hours on ice cream made of goat milk.
Utilization of manure of buffalo and goats on growth of Kelor plants in Pangururan District Samosir Regency Ervina Siregar; Nurzainah Ginting; Edhy Mirwandhono; Sayed Umar; Hamdan Wahyuni
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstract. The need for livestock feed is crucial in Pangururan subdistrict of Samosir Regency. Therefore, it is worthed planting various alternative feed plants such as Kelor                (Moringa oleifera). Goat and buffalo feces can be utilized by the community as solid manure. This study aims to utilize the manure density of goat and buffalo againts growth of Kelor (Moringa oleifera). This research was conducted in Pangururan Subdistrict of Samosir Regency of North Sumatera starting from March to May 2018. The research design used in this research was  Complete Randomized Design (RAL) with 4 treatments of 5 replications. The treatments consisted of P0 (100% top soil), P1 (50%  top soil + 50%   Buffalo manure), P2 (50% top Soil  + 50% Goat Manure), and P3 (50% top soil + 25% buffalo Manure + 25% Goat Manure). The parameters observed were the effect of treatments on soil pH, leaf width, number of tertier branch. The results showed that 50% top soil + 25% buffalo manure and 25% Goat Manure was better than 100%  top soil +50% top soil + 25%  Cow Manure + 25% Goat Manure significantly (P <0.05) better than 50%  top soil + 50% Cow Manure Buffalow and 50% top soil + 50% Goat Manure to the effect of soil Ph on buffalo and goat manure, leaf width, number of branch children of Moringa oleifera.
Utilization of planting white oyster mushroom media wastes (Pleurotus ostreatus) fermented by starbio on local sheep male performances Theresia Sindika Simorangkir; Tri Hesti Wahyuni; Ma`ruf Tafsin; Iskandar Sembiring; Nurzainah Ginting
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstract. The Utilization of Planting White Oyster Mushroom Media Wastes (Pleurotus ostreatus) fermented by Starbio on Local Sheep male Performances. White osyter mushroom media waste is one of agricultural waste can be utilized sheep.The research have been conducting for 3 month ago. The purpose of this research is to find  out and learn the influence of the use of white osyter mushroom media waste in fermentation with starbio performances on male local sheep. This study used 20 male local sheep. The method used was a complete randomized design which consist of four treatments and five replications. The treatment consists of 4 types with utilization of planting white oyster mushroom media wastes different P0, P1, P2, and P3 are 0%, 10%, 20%, and 30% respectively.The result of this reseacrh showed that P0, P1, P2, and P3 treatment were significanly differences (P≤0,01) in feed consumption, average daily gain but had no significanly (P≥0,05) in feed convertion ration ration. Based on this research can be concluded that the utilization of media wastes planted white oyster mushroom (Pleurotus ostreatus) fermented by Starbio on 10% level increase feed consumption, average daily gain and income over feed cost local sheep male.
Effect of Fermentation Time and Starbio Bioactivator Type and Local Microorganism (MOL) “Ginta” on The Nutritional Quality of Cassava Tuber Skin (Manihot Utilisima) Bahria Nasution; Hasnudi .; Nurzainah Ginting; Yunilas .; Hamdan .
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstract. BAHRIA NASUTION, 2018. "The Influence of Old Fermentation And Types Of Starbio Bioactivators And Local Microorganisms (MOL)" Ginta "Against Quality Nutritional Skin Cassava Bulbs (Manihot Utilisima). Guided by HASNUDI and NURZAINAH GINTING. The aim of this research is to know the nutrient content of cassava tuber skin waste (Manihot utilisima) fermented with starbio bioactivator type and local microorganism (MOL) "ginta". This research was conducted at Nutrition Research Lab for Nutritional Research on Goat Cut Sei Putih, from July to August 2017. The design used in this study was a complete randomized design (RAL) patterned 3x3 pattern with 3 replications. Factor I is fermentation starbio, fermentation of local microorganism (ginta), fermentation starbio + local microorganism (MOL) "ginta". Factor II is the fermentation length of 6.10 and 14 days. The parameters studied were water content, crude protein, crude fiber, ash content, crude fat, BETN. The result of bioactivator type research gave a very significant (P <0,01) to water content, crude protein, crude fiber and BETN of fermented cassava peel. The duration of fermentation had a very significant effect (P <0.01) on crude protein and lower ash, coarse, and coarse fat. The conclusion of fermentation using starbio can increase the crude protein, BETN and lower crude fiber, and ash content. Keywords : Cassava peel, fermentation, starbio, Bioactivator,”Ginta” Local Migroorganisms.
THE USE OF CASSAVA PEEL (Manihot utilisima) FERMENTATION IN THE RATION ON THE FAT OF MALE LOCAL SHEEP Ari Andani Nasution; Hasnudi .; Nurzainah Ginting; Sayed Umar; Hamdan .
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstract. ARI ANDANI NASUTION, 2018: The Use Of Cassava Peel       (Manihot Utilisima) Fermentation In The Ration On The Fat Of Male Local Sheep Under supervised by HASNUDI and NURZAINAH GINTING. This study aims to determine how much influence the use of cassava peel (Manihot utilisima) fermentation in the rations on fat percentage of male local sheep. The research was conducted at the farm of Mr. Praditya located in Medan, in September-December 2017. The treatmen design used Completely Randomized Design (RAL) with 4 treatments and 5 replications. Using 20 local rams with an average of 10.18 ± 1 kg. The treatment provided is P0        (Cassava peel Non Fermentation), P1 (Cassava peel Fermentation 20%), P2 (Cassava peel Fermentation 40%), and P3 (Cassava peel Fermentation60%). The results showed that the average the percentage of subcutaneous fat of sheep of highest P3= 2.04 dan low P0= 1.10 (kg/head). Average percentage of abdomen fat of highest P0= 2.364 and low P3= 2.148 (kg/head). Average percentage of heart of highest P0P2P3= 0.204 and low P1= 0.198 (kg/head). Average percentage of kidneys fat of highest P2= 0.300 and low P0= 0.24 (kg/head). Average percentage of pelvis fat of highest P3= 0.284 and low        P0= 0.262 (kg/head). The conclusion of this research is the high use of fermented cassava peel in the ration can increase the percentage of subcutaneous fat and percentage of pelvis fat, butcauses the percentage of abdomen fat percentage of heart, and percentage  of kidneys fat. Keywords : Cassava peel, Fermentation, Fat, Local Lamb
ANALYSIS OF FACTORS AFFECTING BEEF SUPPLY IN THE DISTRICT DELI SERDANG Gilbert Mangara Tua Siahaan; Hasnudi .; Edhy Mirwandhono; Ma&#039;ruf Tafsin; Nurzainah Ginting
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Universitas Sumatera Utara

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Abstract.One reason for the low number of beef consumption in Indonesia in particular Deli Serdang is the least amount of beef offered traders. Therefore, a study was conducted in March 2016 to April 2016 to examine the factors that influence the beef supply in Deli Serdang. The method used was survey with interviews to traders guided by questionnaire. The sample selection started on the personal judgment of researchers who claimed that the selected sample truly represented. Methods of data collection were to collect primary and secondary data. The results showed that marketing cost factors and profit  affected the amount of beef offered. The purchase price was not influenced of a great day and the influence of other commodities  not affect partially on the amount of beef offered.

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