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INDONESIA
Jurnal Peternakan Integratif
Published by Universitas Sumatera Utara
ISSN : -     EISSN : -     DOI : -
Core Subject : Science,
Earth & Planetary Sciences
Arjuna Subject : -
Articles 323 Documents
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DECREASING TREND OF SAMOSIR PANORUSAN GOAT POPULATION IN PANGURURAN SUB DISTRICT: CAUSING FACTORS Andriani Manik; Edhy Mirwandhono; Nurzainah Ginting; Hasnudi .; Iskandar Sembiring
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

This research was conducted at the people’s farm in Pangururan sub-district, Samosir district. This study aims to determine the factors that affect the reduction rate of Panorusan goat population. The method used was multiple linier regression analysis with variabel limitations, i.e.  animal feed quality, quantity of field grass, and goat sales to other areas. This research was conducted by asking directly to the breeder and giving a randomly selected questionnaire. The total of  55 goat breeders are divided into 2-3 breeders/village. From the research it was known that the dominant factor that causes the rate of reduction in goat Panorusan Samosir population was goat sales to other areas.
ANALYSIS OF THE FACTORS AFFECTING PUBLIC BEEF CONSUMPTION IN PANDAN SUB-DISTRICT, CENTRAL TAPANULI DISTRICT Ismail Fauzi Siregar; Armyn Hakim Daulay; Tri Hesti Wahyuni; Ma'ruf Tafsin; Sayed Umar
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

Demands of animal foods from livestock (meat, eggs and milk) over time tends to increase in line with population growth, income, nutrition awareness, and improvement in education levels. But even though it has increased, the level of meat consumption of the Indonesian people is still categorized as very low. This study aims to determine the social and economic characteristics of households and analyze the factors that influence consumption of household beef in Pandan District. The analytical method used is descriptive analysis, namely by observing directly the social and economic conditions of the household, then using a questionnaire to obtain data on the socio-economic conditions of the household. The method of multiple linear regression analysis is used to analyze the factors that influence the consumption pattern of the household beef. The results of the study show that consumers of beef in Pandan Sub-district have different socio-economic characteristics, both in terms of education, age, number of family members and income. The socio-economic characteristics of beef consumers, namely education, age, number of family members and income significantly influence the amount of consumption simultaneously. Age, number of family members and income have a partial effect on the amount of beef consumption, while the education variable does not have a partial effect on the amount of beef consumption.
Utilization of Pliek U Bacteria (YNH11 Isolates) in Fermenting Process of Coconut Dregs (Cocos Nucifera L.) Hilda leona harahap; Yunilas .; Nurzainah Ginting; Edhy Mirwandhono; Armyn Hakim Daulay
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

Coconut plants are common in Indonesia, which is the second largest copra producer in the world. Coconut dregs has never been used before, as result  it is one of large wastes in Indonesia. The main problems of coconut dregs were the content of crude fiber and crude fat which are high and low crude protein. Special attention was needed to improve the nutritional content by using fermentation technology. Fermentation was used in this study by using bacteria which had derived from the coconut plant itself called pliek u, isolate (YNH11). This study was conducted for 3 months starting from April to July 2018 at the Animal Production Laboratory and the Laboratory of Animal Food Nutrition Sciences Faculty of Agriculture, University of North Sumatra. This research was designed using a Completely Randomized Design (CRD) factorial pattern of 3 x 3, with 3 replications where remarked as factor 1 was the various levels of bacterial inoculum YNH11 from pliek u and factor 2 was the duration of fermentation (incubation). the parameters measured were water content, dry ingredient , crude protein, crude fiber, crude fat, and ash content using proximate analysis.The results showed that coconut pulp fermentation using bacterial origin of pliek u (isolate YNH11) with the level of inoculum administration and fermentation time had an effect on the measured parameters. it eventually increased water content and crude protein, meanwhile it decresed crude fiber, crude fat, dry ingredient, and ash content as well.
Marketing Efficiency of Chicken’s Egg in Binjai City, North Sumatra Kiki Pargita; Armyn Hakim Daulay; Nurzainah Ginting; Yusuf Leonard Henuk; Edhy Mirwandhono
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

The egg marketing by producers usually uses various marketing agencies so that chicken eggs will reach consumers. This process requires marketing costs to be used to perform marketing functions. Therefore, research is conducted to investigate the marketing channels, marketing institutions, marketing functions and investigate the marketing efficiency of chicken’s egg found in Binjai City. This research was conducted from July to August 2018. The method used in data collection is the withdrawal of a sample of retailers using the purposive sampling method, while the sample of farmers and other marketing institutions with snowball sampling. Data collection was done by interview technique using a questionnaire. Data analysis includes marketing costs, marketing margins, farme’r share and cost benefit ratio of each marketing channel. The results of this study indicate that there are two marketing channels. The smallest marketing margin is obtained by the second marketing channel, therefore the second marketing channel has the largest ratio of profit to cost. The biggest farmer's share is obtained in the second marketing channel, this channel only uses retailers as an intermediary channel. So it can be concluded that the second channel is the most efficient channel because it has the smallest cost and the profit is spread evenly across all the marketing institutions that play a role.
Analyze the Marketing of Chicken Eggs in the Traditional Market of Tebing Tinggi Municipality Siti Fadilla; Iskandar Sembiring; Yunilas .; Edhy Mirwandhono; Maruf Tafsin
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

The marketing for egg is the final process of a chicken breeding business where farmers or producers deliver their products to consumers with the help of marketing institutions that have one or more marketing agencies involved, where each marketing agency will connect with other marketing institutions.This study aims to identify the characteristics of ras chicken egg marketing institutions, and ras chicken egg marketing channels, analyze marketing margins, farmer share, profit ratio, and cost of chicken egg, as well as analyze the marketing efficiency of chicken eggs in Tebing Tinggi  Municipality. This research was conducted in June 2018 - August 2018. The method used in data collection is the delivery of retailer's sample by using the Slovin formula, while the sample of breeders and other marketing institutions with snowball sampling. Data collection was carried out using interview questionnaire techniques.Data analysis includes marketing costs, marketing margins, farmer share and cost benefit ratio of each marketing channel. The results of this study indicate that there are two marketing channels. The smallest marketing marketing margin is obtained by marketing channel I, therefore marketing channel I has the largest ratio of profit to cost. Farmer’s biggest share is obtained in marketing channel I. So it can be concluded that the first channel is the most efficient channel because it has the smallest cost and a large profit.
Isolation and characteristics of cellulolytic bacteria based on corn waste as a fibrous feed bioactivator Sri Wahyuni; Yunilas .; Edhy Mirwandhono; Ma'ruf Tafsin; Iskandar Sembiring
Jurnal Peternakan Integratif Vol 6, No 3 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

Corn waste is an agricultural product that has the potential to be used as animal feed. The aims of this study was to isolate corn waste bacteria and look for the degradation ability of bacterial fiber of corn waste as a fibrous feed bioactivator. This study was conducted in livestock production laboratory of livestock study program in faculty of agriculture, university of north Sumatra, period March to June 2018. This study used corn waste (corncob, corn straw, corn clobot, corn stalks, and corn root). Research methods used pour plate isolate methods. Parameters observed are macroscopic morphology (colony form, colony color, the edge of the colony , and colony elevesi), microscopic morphology (cell shape and gram coloring), and test the ability to degrade fiber in bacteria.  The isolation result obtained 8 isolates with varied shapes and there are 6 isolates that have ability to degrade fibers in bacteria include B2, B3, B4, B5, B6, B7. The conclusion of this study were obtained 8 cellulolytic bacteria isolates and B3 has a high potential to degrade the fiber.
Isolation and Characteristics of Corn-Based Cellulolytic Fungi as Fibrous Feed Bioactivators Meilisa Delfiyana; Yunilas .; Sayed Umar; Nurzainah Ginting; Hasnudi .
Jurnal Peternakan Integratif Vol 6, No 3 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

Microbes live in nature freely in water, air, or soil. One type of microbe is fungi. Fungi are microorganisms that are able to degrade fiber. This study aims to isolate fungi from corn waste and test the degradation ability of the best corn waste fungi fiber as a fibrous feed bioactivator. This research was carried out at the Laboratory of Animal Production, Faculty of Agriculture, Animal Husbandry Study Program, University of North Sumatra, in March 2018 - June 2018. This study used corn waste (corn cobs, corn straw, corn husk, corn flowers and corn roots). Parameters observed were macroscopic morphology (colony size, colony shape, clony color, colony elevation, colony edge), microscopic morphology (form of hyphae, conidial shape, and conidiophoric surface) and the ability to degrade fiber in fungi. Conclusions from the results of research on corn waste exploration obtained 6 fungi isolates, 4 of which were cellulolytic fungi that were able to degrade fibrous feed, namely two strains of Aspergillus sp., Fusarium sp., And Rizoctonia sp. Isolates which have a potential to degrade fiber are JE isolates (Rizoctonia sp. fungi) with a cellulolytic index of 1,178.
Analysis of the Factors that Influence the Mud Farmer Income in Sorkam Barat Subdistrict,Tapanuli Tengah District Sandry Lanovela Pasaribu; Yusuf Leonard Henuk; Hasnudi .; Iskandar Sembiring; Nurzainah Ginting
Jurnal Peternakan Integratif Vol 6, No 3 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

Buffalo cattle are one of the commodities that function as a source of animal protein for the community, as savings, additional income, as labor and manure can be used as fertilizer while providing a source of profit / income for farmers.The purpose of the study was to determine the income of mud buffalo farmers and the factors that influence income in the West Sorkam District, Tapanuli Tengah District. The study was conducted in May-August 2018 using primary data. The method used in data collection is interviewing respondents with the Census Method and analyzed with Multiple Linear Regression using SPSS 16 application tools. The results showed that the income of mud buffalo farmers in West Sorkam District was influenced simultaneously by the business scale, breeders' age, farmer experience, the number of family and labor dependents with R square valued at 0.986 (98%). The results of the study showed that the business scale and the number of workers gave a significant influence (P <0.05) on the income of mud buffalo farmers. The income of buffalo farmers in West SorkamSubdistrict is diverse, with the smallest income being Rp. 370,000/ year with a scale of 2 cattle and the largest is Rp. 68,805,000/ year with a livestock business scale of 47 tails.
The Analysis of Factors that Affecting the Amount of Free- Range Chicken Meat’s Consumption in Langkat Regency Siti Aisyah; Iskandar Sembiring; Hasnudi .; Yunilas .; Edhy Mirwandhono
Jurnal Peternakan Integratif Vol 6, No 3 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

Chicken meat is one of the livestock commodities that can meet the protein needs of the community, but there are constraints on the price side. The price of free-range chicken meat tends to fluctuate due to production and demand imbalances and has an impact on price increases. Therefore, there needs to be control so that price increases that occur in free-range chicken meat do not jump sharply The purpose of the study was to determine the factors that influence the amount of freerange chicken meat’s consumption in Langkat Regency. The study was conducted in June - August 2018. The method that used in sampling was the proportionate stratified random sampling method and used the Slovin formula. Primary data collection was carried out by interview techniques using questionnaires to respondents and secondary data collection was obtained from the agencies and agencies assembled and then analyzed with Multiple Linear Regression using SPSS 22 application. The results showed the amount of free-range chicken meat’s consumption in Langkat Regency was influenced partially by income and the number of family members with R² = 0.61.
Utilization of Fermented Corn Cobs Flour in a Pellet-Shaped Ration AgainstMale Local Rabbit Carcasses (Oryctolagus cunniculus) Off Wean Agung Baskoro; Armyn Hakim Daulay; Edhy Mirwandhono; Yunilas .; Yusuf Leonard Henuk
Jurnal Peternakan Integratif Vol 6, No 3 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

Rabbits are livestock that can be used as a source of animal protein and have the potential to have meet national meat needs. Further development is needed whit good quality feed and affordable prices. The study aimed to evaluate feed containing corn cobs which were fermented by MOIYL against carcasses in local rabbits. The study was conducted in Bandar Klippa Deli Serdang Village, North Sumatra Province, in January - March 2018. This study used 20 local rabbits with initial weights of 404.4 ± 9.14 grams and experimental designs using a completely randomized design (CDR), which consisted from 4 treatments and five replications. The treatment consisted of P0 = unfermented ration, P1 = 10%, P2 = 20%, and P3 = 30%. The variables measured were cut weight, carcass weight, and carcass percentage. The results showed that corn cobs fermentation with probiotics MOIYL had a significant effect (P <0.01) and not significant (P> 0.05), increasing corn cobs fermented by MOIYL to a level of 30% increasing slaughter weight and carcass weight, but does not increase the percentage of carcass.

Page 18 of 33 | Total Record : 323

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