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Jurnal Peternakan Integratif
Published by Universitas Sumatera Utara
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Core Subject : Science,
Earth & Planetary Sciences
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Articles 323 Documents
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The Effect of Soaking Time of Liquid Smoke on the Quality and Storability of Cow Meat Umar Purba; Edhy Mirwandhono; Nurzainah Ginting; Iskandar Sembiring
Jurnal Peternakan Integratif Vol 6, No 3 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

Post harvest quality of cow meat and in storage may changes as consequence of biochemistry and microbiology process. This changes make meat durability and processed products will be limited. So that necessary processing to improve meat durability is needed. This study aimed to test the effect of soaking time of liquid smoke against meat durability meet by tenderness and organoleptic test(texture, aroma, flavor and tenderness). This research was conducted  at Laboratory of Food Technology Faculty of Agriculture, University of North Sumatra from Mei to June 2016.The design used in this study was completely randomized factorial design (factorial CRD) using two factors:the soaking time of liquid smoke(A): (5 minutes, 10 minutes and15minutes) and storability(P): (1 week, 2weeks, 3 weeks and4 weeks). The parameters analyzed were cooking shrinkage, tenderness and organoleptic test(texture, aroma, and flavor). The results showed that soaking time of liquid smoke gave highly significant effect (P<0,01) to the organoleptic test (aroma), while storability give highly significant effect (P<0,01) to the cooking shrinkage(%), tenderness, andorganoleptic test(texture, aroma, and flavor).The best results were obtained ats oaking time of liquid smoke 15 minutes
The Utilization level of Corn Cob Fermented by MOIYL on Dry Matter and Organic Matter Digestibility on Local Rabbit Noviani Noviani; Yunilas Yunilas; Ma&#039;ruf Tafsin
Jurnal Peternakan Integratif Vol 6, No 3 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

The study aims to evaluated the value of dry matter and organic matter digestibility of feed containing corn cob fermented by MOIYL on local rabbit. Research conducted at Desa Bandar Klippa Deli Serdang, North Sumatera Province, in January – March 2018. The study used 20 local rabbit with initial weight 404,4 gram ± 9,14 and design experiment used completely randomized design (CDR), which consists of 4 treatments and five replications. The treatment consisted of ration P0= unfermented ,P1=10%, P2= 20, and P3= 30%. Variable measured were consumption of dry matter and organic matter, digestibility of dry matter and organic matter. The Results showed that fermented of corn cob with probiotics MOIYL provide a significant effect (P<0,01) increasing corn cob fermented by MOIYL to the level 30% increase dry matter and organic matter digestibility. The conclusion of this study is corn cob fermantation by  probiotics MOIYL till the level 30% can increase the digestibility of dry matter and organic matter on local rabbit.
Effectiveness of Gambir Solution (UncariagambirRoxb) on the Performances of Broiler Chickens were Infected by Escherichia coli. Dora Villa Manik; Ma&#039;ruf Tafsin; Armyn Hakim Daulay; Nurzainah Ginting; Hasnudi .
Jurnal Peternakan Integratif Vol 6, No 3 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

DORA VILLA MANIK, 2018. "Effectiveness of Gambir Solution(UncariagambirRoxb) on the Performances of Broiler Chickens Infected byEscherichia coli".Supervised by MA'RUF TAFSIN and ARMYN HAKIMDAULAY.Gambir has the potential as an antibacterial which is traditionally used as a drugfor diarrhea. This study examines the effectiveness of gambir solution onperformance which includes feed consumption, body weight gain, feed conversionand income over feed cost (IOFC) in broiler chickens infected with E. coli. It washeld in November - December 2017 at the Laboratory of Biology, AnimalHusbandry Study Program, Faculty of Agriculture University of Sumatera Utara,using a completely randomized design (CRD) with 6 treatments and 3 replications.The treatment consisted of P0A = without infection and without treatment, P0B =infection with E. coli and P1, P2, P3, respectively E. coli infection + Gambirsolution 2%, 4%, 6% and P4 = E. coli + infection Tetracycline antibiotics. Theresults showed that the administration of gambir solution at a dose of 2% - 6% wassignificantly (P<0.05) effective in improving the performances of broiler chickensinfected with E.coli and able to compensate for the use of commercial antibioticsin the form of tetracycline. The highest IOFC is in the 4% gambir solution.Keywords: Gambir, Escherichia coli, and broiler performance.
Utilization of Buffalo Manure and Samosir Goat Manure on Indigofera Zollingeriana Growth Indria Ningsih; Edhy Mirwandhono; Nurzainah Ginting; Iskandar Sembiring; Nevy Diana Hanafi
Jurnal Peternakan Integratif Vol 6, No 3 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

This study aims to look at the effect of buffalo and goat manure on the growthof Indigofera zollingeriana plants. This research was carried out in Parlondut Village,Pangururan Subdistrict, Samosir Regency, North Sumatra from March to May 2018.The design used in this study was a Completely Randomized Design with 4 replications.P0 = Buffalo Cage Fertilizer 25% + 75% Top Soil Soil, P1 = Buffalo Cage Fertilizer50% + 50% Top Soil Soil, P2 = Buffalo Cage Fertilizer 75% + 25% Top Soil Soil, P3 =25% Goat Cage Fertilizer + 75% Top Soil Soil, P4 = Goat Cage Fertilizer 50% + 50%Top Soil Soil and P5 = Goat Cage Fertilizer 75% + 25% Top Soil Soil. The variablesobserved were plant height, number of leaves, number of stems, stem diameter and leafwidth. The results showed that the application of manure from goats had a significanteffect on the parameters of the study, namely plant height, number of leaves, number ofbranches and stem diameter. In conclusion, the increasing dosage of fertilization withgoat manure on Indigofera zollingeriana plants, the results are getting better.
Analysis of Influenced Factors on Consumer Behaviour: The Demand of Chicken Egg’s in TebingTinggi City Siti Hanifah Putri; Armyn Hakim Daulay; Hamdan .; Edhy Mirwandhono; Tri Hesti Wahyuni
Jurnal Peternakan Integratif Vol 6, No 3 (2018)
Publisher : Universitas Sumatera Utara

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Abstract

The purpose of this study were to identify factors that affect the demand forchicken eggs and to find out the correlation of factors that affect consumer behavior inpurchasing chicken eggs in Tebing Tinggi City. The research used primary data obtainedfrom questionnaires or interviews. The research method was multiple linear regressionmethods, spearman rank correlation and contingency correlation.The results showed that the price of chicken eggs and the income had real effect to thedemand for chicken eggs in the area of research. The result of spearman rank correlation andthe contingency correlation showed that there was a real correlation between the incomewith a consumer behavior in purchasing chicken eggs, while the age, employment, andnumber of consumer dependents, did not show real correlation with consumer behavior inpurchasing chicken eggs.
Utilization of bio gas slurry and bio gas slurry enriched with goat’s urine fermented on plant height, leaf production and chemical compositions on Indigofera zollingeriana Rudini Arif; Nurzainah Ginting; Iskandar Sembiring
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

The research objective was to examine the utilization of bio gas slurry and bio gasslurry enriched with goat’s urine fermented on Indigofera zollingeriana. The experiment wasconducted at the Goat Farm Research Station Sei Putih, Galang, North Sumatera, from Marchuntil August 2015 using 24 plants of Indigofera zollingeriana. Design experiment was usedsplit plot design where main plots were different dosages of fertilizer, i.e. R1 (75), R2 (150)and R3 (225) ml/plot with four replications. The sub plots were types of fertilizer, i.e. slurry(P1) and slurry and goat’s urine fermented (P2). The research parameters were plant height,leaf production and chemical compositions (rough fat, NDF and ADF).The results showed that dosage fertilizer application of gas slurry and bio gas slurry enrichedwith goat urine fermented was not significantly different to plant height, leaf production andcrude lipid. There was no significantly different on plant height between types of fertilizer, i.e.bio gas slurry and bio gas slurry enriched with goat’s urine fermented. There weresignificantly different (P<0,05) between types of fertilizer, i.e. bio gas slurry and bio gas slurryenriched with goat’s urine fermented on leaf production and chemical compositions. It isconclude that utilization of bio gas slurry enriched with goat’s urine fermented increaseproductivity of Indigofera zolingeriana.
Forage substitution with MOIYL fermented cacao pod on carcass quality of local sheeps Sri Dewi Mahyana; Hasnudi .; Iskandar Sembiring; Sayed Umar; Yunilas .
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

Agriculture waste such as acao pod are abundant. This study aims to determine localsheeps carcass quality after feeding Moiyl fermented cacao pod (Theobroma cacao L) inrations as alternative feed. The research was carried out at Mr. Didit's farm located on BungaRinte street, Medan Tuntungan sub district, Medan in October-December 2018. Theexperiment used was a completely randomized design (CRD) with 5 treatments and 4replications. Using 20 local rams with an average of 12.65 ± 1 kg / head. Treatment consists offorages, and concentrated ingredients such as coconut cake, soybean meal, rice bran, molasses,urea, mineral mix, and Moiyl pod cacao fermented P0 (forage 80% + concentrate 20%), P1(forage 60% + Pod cacao fermentation 20% + Concentrate 20%), P2 (Forage 40% + Pod cacaofermented 40% + Concentrate 20%), P3 (Forage 20% + Pod cacao fermented 60% +Concentrate 20%), P4 (Pod 80% fermented cacao + Concentrate 20%).The results showed that the average cutting weight P0 = 15.70, P1 = 15.98, P2 = 17.55, P3 =16.27, P4 = 14.73, (kg / head). The average body weight is P0 = 9.75, P1 = 10.27, P2 = 10.52,P3 = 10.14, P4 = 9.18, (kg / head). The average carcass weight P0 = 5.36, P1 = 5.61, P2 =5.74, P3 = 5.73, P4 = 5.73 (kg / head). The average carcass percentage P0 = 56.51, P1 = 55.55,P2 = 54.71, P3 = 56.55, P4 = 51.48 (kg / head). The conclusion of this study is MOIYLfermented cacao pod (Theobroma cacao L) can substitute forage as feed for male local sheepand influenced cutting weight, average body weight, average carcass weight and also averagearcass percentage.
Nutritional quality of milk curd by adding avocado extract (Persea americana, mill) using gombong bamboo (Gigantochloa verticilata) Putri Theresia Pandiangan; Tri Hesti Wahyuni; Hamdan .
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

Curd is a traditional fermented buffalo milk from West Sumatra.Fermentation in curd making occurs spontaneously, meaning thatfermentation occurs naturally without the addition of a starter. This studyaims to determine the nutritional content of cow milk curd with the additionof avocado extract (Persea americana, Mill) various levels using Gombongbamboo (Gigantochloa verticilata).This research was conducted at the Analogy and Physiology Laboratory ofthe Faculty of Agriculture, University of North Sumatra in November 2018-December 2018. The design used in this study was a completelyrandomized design (CRD) with 5 treatments and 4 replications. Theparameters analyzed were Protein, Fat, and pH. The results showed thatcow milk curd with the addition of avocado (Persea americana, Mill)extract various levels using Gombong bamboo (Gigantochloa verticilata)significantly had different effects on the nutritional value of protein, fat andpH. From the nutritional value studied, the highest protein: P1 7.57% withthe addition of avocado fruit extract (Persea americana, Mill) 6%, fataverage: P1 7.08% with the addition of avocado fruit extract (Perseaamericana, Mill) 6%, pH: P4 5.30% with the addition of avocado fruitextract (Persea americana, Mill) 24%.
Utilization of fermented corn cob flour with "MOIYL" probiotics on local rabbit performance Irianto Arswandi; Yunilas .; Sayed Umar; Armyn Hakim Daulay; Ma&#039;ruf Tafsin
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

The study aims to evaluated thedetermine the effect of gave fermented corncob by probiotic MOIYL to performance of local rabbit. Research conducted at DesaBandar Klippa Deli Serdang and Agriculture Faculty of North Sumatera University, inJanuary – March 2018. The study used design experiment by completely randomizeddesign (CDR), which consists of 4 treatments and five replications. The treatmentconsisted of ration P0= unfermented ,P1 (10% corn cob fermented and 20%unfermented), P2 (20% corn cob fermented and 10% unfermented), and P3 (30% corncob fermented). Variable measured were feed consumption, daily body weight gain,feed conversion ratio and income over feed cost.The results showed that fermented ofcorn cob with probiotics MOIYL provide a significant effect (P<0,05) towards bodyweight gain, consumption and Income Over Feed Cost and does not have an effect (P>0.05) on the value of conversion. The conclusion from the results of this study is theprovision of fermented corn cobs using MOIYL can increase body weight gain,consumption and Income Over Feed Cost, and tend to reduce the value of feedconversion.
Analysis of resource potential for cattle developing in Serdang Bedagai regency Muhammad Iqbal; Edhy Mirwandhono; Tri Hesti Wahyuni; Nurzainah Ginting; Iskandar Sembiring
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

High animal production especially meat is still need to fulfilled as demand is high.This research was conducted to analyze the availability of resources in Serdang BedagaiRegency in the context of cattle developing. The study was conducted from September 2017to January 2018. This study used a survey method, the first stage of stratification (stratifiedsampling) to the sub-districts in Serdang Bedagai Regency, the second stage took purposivesampling in three sub-districts namely Dolok Masihul District, Dolok Merawan and SeiRampah, the third stage was purposively sampling of 10 farmers from each of the subdistricts. The results of this study that livestock resources in Serdang Regency Bedagai stillhave great potential in developing beef cattle business seen from natural resources, humanresources, capital and technology.

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