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Jurnal Peternakan Integratif
Published by Universitas Sumatera Utara
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Core Subject : Science,
Earth & Planetary Sciences
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Articles 323 Documents
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Marketing analysed of Kampung Chicken on the Traditional Market of Binjai City Jun Benardo Sitanggang; Armyn Hakim Daulay; Tri Hesti Wahyuni; Iskandar Sembiring; Ma'ruf Tafsin
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

This study aims to identify the characteristics of farmers, agents and retailers ofkampung chicken marketing, and kampung chicken marketing channels, marketing margins,farmer share, profit ratio, and cost of kampung chicken, as well as analysed the marketingefficiency of kampung chicken in Binjai City. This research was conducted in June 2018 -August 2018. The method used in data collection by using the Jenuh sampling (sensus), whilethe sample of breeders and other marketing institutions with search method. Data collection wascarried out using interview questionnaire techniques.Data analysis included marketing costs, marketing margins, farmer share and cost benefit ratioof each marketing channel. The results of this study indicate that there are two marketingchannels. The marketing margin on channel II shows margin Rp. 15.157,-. the farmer’s inchannel I 76.19% and ratio of profit Rp. 2.4 per kg on channel II. The marketing channel forkampung chicken in the Traditional Market of Binjai City is efficient.
Effect of Rabbit Production Factors on Revenue of Rabbit Farmers in Berastagi District, Karo Regency Muhammad Bayu; Sayed Umar; Hasnudi .; Nurzainah Ginting; Yusuf Leonard Henuk
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

The aim of this research was to investigate the influence of rabbitproduction factors on rabbit farmers income in the District of Berastagi Regency ofKaro which include Litter Size, Sum of Wean, Sum of Deaths, Feed Cost and Sum ofLabor; and knowing rabbit business in District of Berastagi Regency of Karo isdeserves to be forwarded. The research method used census method done twice for twomonths to take as many as 48 respondent farmers. Factor analysis was obtained byregression analysis while business feasibility obtained by Revenue Cost Ratio (RatioR/C), Benefit Cost Ratio (Rasio B/C) and Break Event Point (BEP) analysis. Theresults showed that the factor affect rabbit farmers income were Sum of Deaths andSum of Labor. Financial analysis of rabbit farmers were R/C=5,61, B/C=4,24, PriceBEP=Rp 9.875 dan Production BEP=22 pieces. It conclude that the factor affect rabbitfarmers income were Sum of Death and Sum of Labor. Rabbit business is profitableand feasible to conduct.
Effect of duration of time and dosage on fermentation of cacao pod by using Indigenous Microorganism YL (MOIYL) Eka Wulandari; Tri Hesti Wahyuni; Hasnudi .; Nurzainah Ginting; Ma'ruf Tafsin
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

The main problem with cocoa pod is the high crude fiber content and lowcrude protein. A treatment needed to change the nutritional content, one of which isfermentation. In this study, fermentation used Indigenous microorganisms which wereYL (MOIYL). This research lasted for 3 months which was carried out from July toSeptember 2018 at the Laboratory of Animal Production and the Laboratory of AnimalNutrition Sciences at the Faculty of Agriculture, University of North Sumatra. Theresearch design used was Factorial 4 x 4 Completely Randomized Design (CRD), with 3replications where factor 1 was the various levels of inoculum of Indigenous YL(MOIYL) and factor 2 was the length of fermentation (incubation) with measuredparameters of crude protein, crude fiber, crude fat, and ash content using proximateanalysis.The results showed that cocoa pod fermentation using Indigenous YL (MOIYL)microorganisms could improve the quality of nutrient content including the highestwater content with a dose of 3% with a 7 day fermentation of 11.75% and the lowestwithout Moiyl with 21 days fermentation time of 10.02%. highest crude protein with 5%dose with 7 days fermentation of 11.89% and the lowest without Moiyl with 28 daysfermentation of 7.18%, highest crude fat at 5% with 7 days fermentation at 1.33% andthe lowest without Moiyl with 28 days fermentation time is 1.22%, while the highestcrude fiber is 5% with 7 days fermentation of 21.3% and the lowest is 5% with 28 daysfermentation of 23.93%, the highest dry matter is 3% with 7 days fermentation timeequal to 88.24% and the lowest without Moiyl with 7 days long 89.95%, highest ashcontent with d osis 1% with a 7 day fermentation time of 9.52% and the lowest ashcontent without Moiyl with a 7 day fermentation time of 11.17%. The results of thisstudy concluded that cocoa pod fermentation using 5% Indigenous YL (MOIYL)microorganisms and 7 days fermentation time could increase water content, crudeprotein, and crude fat, while crude fiber, dry matter, and ash content decreased.
Chemical scarification using kno3 to increase seed germination and early growth of Indigofera zollingeriana Erwandi Simbolon; Tri Hesti Wahyuni; Nevy Diana Hanafi; Hamdan .; Yusuf Leonard Henuk
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

Indigofera zollingeriana as animal feed contain high protein and a goodalternative source of feed for livestok. In North Sumatera Province, now adaysIndigofera has been introduced to livestockers. This study aims to determine theeffect of scarification by soaking KNO3 (potassium nitrate) on seed germination andearly growth of Indigofera zollingeriana. This research was carried out at AnimalProduction Laboratory; Animal Husbandry Study Program, Faculty of Agriculture,University of North Sumatra Jl. A. Sofyan No. 3 Medan, which began from November2018 to January 2019. The design used was a factorial completely randomized design(RAL) with 12 combination factors, each of which contained 3 replications where eachreplication contained 15 seeds of Indigofera zollingeriana. The treatment consisted of2 factors, namely the K factor = KNO3 concentration, K0 = control, K1 = 4 g / l, K2 =8 g / l, K3 = 12 g / l repeatedly, and L factor = soaking time, L1 = 4 hours, L2 = 8hours, L3 = 12 hours .The results showed that the administration of KNO3 and soaking time on Indigoferazollingeriana seeds had a significant effect on the percentage of sprouts, sprout height,and growing power. The conclusion of the use of KNO3 with levels of 4 grams and 8grams has a positive impact on the percentage of germination and height of indigoferazollingeriana and the duration of 12 hours immersion in the seeds of indigoferazollingeriana also gives a positive effect on the percentage of sprouts and sproutheight, and the best percentage of growth is on the use of 8 grams of KNO3 with 8hours of soaking time.
Utilization of Biogas Slurry Doses from Goat Faeces with MOL (Micro Local Organisms) Banana Stem on Turi Productivity (Sesbania grandiflora) in Samosir Regency Simson Sianturi; Nurzainah Ginting; Sayed Umar; Nevy Diana Hanafi; Yunilas .
Jurnal Peternakan Integratif Vol 7, No 1 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

This study aims to investigate the effect of  utilization of biogas slurry doses with MOL (Micro Local Organisms) Banana Stumps on Turi Productivity (Sesbania grandiflora). This research was conducted in Samosir Regency, North Sumatra starting from May to September  2018. The design used in this study was a completely randomized design with 4 treatment levels of 5 replications, the data analysis used was Duncan's Advanced Test. Treatment with various doses of biogas slurry fertilizer by input of goat faeces which is fermented with MOL (Micro Local Organism), 2 liter MOL banana stem. P0 = 0, P1 = 20, P2 = 40, P3 = 60 (t / h / yr). The variables observed were plant height, stem diameter, number of stems, number of leaves, and leaf width. The results of the study showed that the fermentation of goat's bio-gas slurry fertilizer with various doses of fertilizing gave a significant influence on the parameters of the study, namely plant height, number of stems, number of leaves, and stem diameter. The best response due to fertilization is with a dose of 60 t / h / yr.
Comparison of Broiler Chicken Behavioral Response in Differing Closed House Length throughout the Dry Season Winda Virdya Sitorus; Dwi Sunarti; Teysar Adi Sarjana
Jurnal Peternakan Integratif Vol 7, No 2 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

This study aims at comparing the behavioral response of broiler chickens maintainedat different closed house length in the dry season. 600 broiler chickens with an average weightof 41.30 ± 2.68 g and two closed house units, each with a length of 60 m and 120 m having acapacity of 11,000 and 22,000 were used. Heat production is represented through eating,walking, and stretching behaviors. This research observed drinking and resting behaviors of thechickens. This is descriptive research conducted in the starter period (14 days old) of thechickens. The results show that the resting and stretching behaviors of chickens residing in the120 m closed house are higher than those in the 60 m closed house; no difference is observedin drinking behaviors. The average frequency and duration of walking and eating of chickensresiding in the 120 m closed house are lower than those in the 60 m closed house indicatingthat broilers reduce the frequency and duration of walking and eating. The findings show thatchickens raised in longer cages will show behavioral responses representing an increase of heatloss and a reduction of heat production.Keywords: broiler chicken behavior, heat loss, heat production, dry season, closed house.
The Use of Fermented Cocoa Pod in Feed on Performance and Income Over Feed Cost (IOFC) of Male Local Sheep Ardina Kharisma; Hasnudi .; Armyn Hakim Daulay; Tri Hesti Wahyuni; Nurzainah Ginting
Jurnal Peternakan Integratif Vol 7, No 2 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

Cocoa pod is one of the cocoa processing wastes which can be used as animal feed.The study aims to find the use of cocoa pod which fermented by bioactivator (MOIYL) in feedon performance and IOFC of male local sheep. The research was conducted at Pak Didit's farmJl. Bunga Rinte, Simpang Selayang, Medan, in October - December 2018 using completelyrandomized design (CRD) with 5 treatments and 4 replications. The experiment used 20 ofmale local sheep weaning with initial body weight of 12.65 ± 1 kg. The treatment such as P0(80% field grass + 20% concentrate), P1 (60% field grass + 20% fermented cocoa pod + 20%concentrate), P2 (40% field grass + 40% fermented cocoa pod + 20% concentrate), P3 (20%field grass + 60% fermented cocoa pod + 20% concentrate), P4 (80% fermented cocoa pod +concentrate 20%). The observed of are feeds consumption, average daily gain, feed conversionratio (FCR), and income over feed cost (IOFC).The results of this research indicated that utilization of fermented cocoa pod in feed improvedthe performance of male local sheep with the average consumption of sheep feed (g/head/day):421.62; 422.60; 524.43; 452.83 and 368.56, average daily gain (g/head/day): 59.95; 60.75;84.19; 67.76 and 40.57, and ration conversion: 7.06; 7.17; 6.43; 6.68 and 9.11 and averageIncome Over Feed Cost (IOFC):141.123,8; 142.837,9; 201.301,0; 159.568,4 and 89.273,7. Theconclusion of this study is that the use of cacao pods fermented with 5% MOIYL in ration ofmale local weaning can be given to the level of 40%.
Corn Substitution By Using Cassapro (Cassava Protein) On Kampung Chicken Carcass Hans Yoppie Sinaga; Iskandar Sembiring; Armyn Hakim Daulay; Ma'ruf Tafsin; Nevy Diana Hanafi
Jurnal Peternakan Integratif Vol 7, No 2 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

This research aimed to determine the ability of cassapro to substitute corn in feed onkampung chicken carcass. Experimental design used was completely randomized design (CRD) with5 treatments and 4 replications. Each treatment consists of cassapro P0 (0%) P1(10%) P2(20%)P3(30%) P4(40%). 100 kampung chicken was used this research.The results showed that there were no signifiant effect on cut weight, carcass weight and percentageof carcass due to the administration of cassapro. However, there was a tendency that feed rations P2(40% corn and 20% cassapro) showed good result.
Analysis of Factors Affecting The Demand of Broiler Chicken Meat In Binjai City Ummi Hasunah Nasution; Edhy Mirwandhono; Ma'ruf Tafsin; Hasnudi .; Armyn Hakim Daulay
Jurnal Peternakan Integratif Vol 7, No 2 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

Consumption of broiler chicken meat increase year by year in line with publicawareness increased of animal products. The demand for broiler chicken meat in Binjai Cityshows a fluctuating increase that estimated by a number of factors that influence it.The purposeof this research was identify the factor of family’s dependent number (X1), educational level(X2), family income (X3), price of broiler chicken (X4), taste (X5), age of respondent (X6), andprice of substitution was egg (X7) to broiler chicken demand in Binjai City.The analysismethod used in this research was multiple linear regression analysis method by using SPSS22.0. Sampling technique with slovin method with the samples were100 consumers of broilerchicken meat. This research was conducted from October until November 2017.The results showed that value of determination (R2) was 0,704. Simultaneously, the variablesshowed that they gave significant effect (P<0,05) to the demand of broiler chicken meat.Partially, family’s dependent number, income, chicken meat’s prices and tastes had asignificant effect to the demand of broiler chickens while the educational level, age ofrespondents and the price of egg did not give significant effect on the demand of broilerchicken meat in Binjai City. The conclusion of this research showed that the taste was the mostsignificant (increase) variable to the demand of broiler chicken in Binjai City and thenfollowed by the family’s dependent number, price of broiler chicken meat and family income.Keywords: Demand, Broiler Chicken, Price, Binjai
The Changes of Nutrient Content of Cassava Peel (Manihot esculenta Crantz) That Fermented by Indigenous Microorganisms (IMO) As Animal Feed Indra Satria Siburian; Edhy Mirwandhono; Yunilas .; Tri Hesti Wahyuni; Hamdan .
Jurnal Peternakan Integratif Vol 7, No 2 (2019)
Publisher : Universitas Sumatera Utara

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Abstract

Cassava peel was the waste of processing cassava which is promising enough to be used as alternative animal feed. However, cassava peel has a fairly low nutrient content. Fermentation was one of the way to increase the quality of cassava peel. Fermentation used in this research utilized Indigenous Microorganisms (IMO) with the main substance was the cassava peel itself. This research lasted for 3 months started from December 2018 to February 2019 at the Laboratory of Microbiology and Laboratory of Feed Processing Science and Technology Department of Animal Science Faculty of Agriculture University of Sumatera Utara and Laboratory of Agrichemists and Natural Resources at the Industrial Research and Standardization Office of Medan. This research was designed using Completely Randomized Design (CRD) factorial pattern of 3 x 3 with 3 replications, as factor I was the dose of Indigenous Microorganisms (IMO) and factor II was the duration of fermentation. The parameters measured were water content/dry matter, crude fat, crude protein, crude fibre, ash, and Non Nitrogen Free Extract (NNFE) using proximate analysis. The results showed that fermentation of cassava peel using Indigenous Microorganisms (IMO) with the variation of Indigenous Microorganisms (IMO) dose and duration of fermentation give effects, that were increased water content, crude protein, and Non Nitrogen Free Extract (NNFE) and decreased dry ingredient, crude fat, crude fibre, and ash content.

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