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INDONESIA
Jurnal Peternakan Integratif
Published by Universitas Sumatera Utara
ISSN : -     EISSN : -     DOI : -
Core Subject : Science,
Earth & Planetary Sciences
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Articles 323 Documents
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Biogas Production from a Mix of Cow Manure with Odot Grass (Pennisetum purpureum cv. Mott) Sandy, Pebry Angga Putra; Indriani, Vivi; Monasdir
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.22176

Abstract

Biogas is one of the alternative energy sources that can be updated because it uses raw materials derived from livestock manure. The research aims to analyze biogas production from a mixture of odot grass and cow manure. The study was conducted with 3 treatments namely 100% cow manure (control), 70% cow manure + 30% odot grass, and 50% cow manure + 50% odot grass. The parameters are temperature, degree of acidity, total solid and volatile solids, volume biogas, flame test, and C and N content measurement. The research design used was a Completely Randomized Design (CRD) Each treatment was repeated three times. The results showed that the mixture of cow manure biogas with odot grass was very real (P<0.05) against the production of biogas produced successive production values for M₁₀₀G₀, M₇₀G₃₀, and M₃₀G₃₀ 191.3500 mL; 99,0067 mL and 0.0000 mL. The C/N ratio of each treatment is 27.52; 25.32 and 23.85. The average daily temperature is about the same for all treatments which is 27-29°C. The pH value of each treatment is 5.90-7.27; 5.00-7.00 and 4.77-6.70. The content of TS, VS the initial and final of each treatment is the initial TS of 11,014; 11,007; and 11,195; final TS 6,960; 6,794; and 6,714; initial VS 8,838; 8,965; and 9,309; final VS of 5734; 5,728; and 5,831. Biogas flames with a mixture of odot grass (M₁₀₀G₀) dan (M₇₀G₃₀) produce blue biogas flames (M₅₀G₅₀) do not produce flames.  A mixture of odot grass and cow dung as a substrate did not produce high levels of biogas, compared to the non-odot grass mixture, which produced higher biogas production
Potential of Opuntia cochenillifera (L.) Mill as a Sustainable Forage Resource to Improve Livestock Productivity in Tropical Regions Amalyadi, Rezki
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.22372

Abstract

Tropical regions are increasingly vulnerable to climate change, which threatens forage availability and livestock productivity due to drought, land degradation, and water scarcity. Opuntia cochenillifera   (L.) Mill, a drought-tolerant forage cactus, emerges as a promising solution for resilient and sustainable livestock feeding systems. This review explores its botanical and agronomic characteristics, nutritional profile, and environmental adaptability. Opuntia cochenillifera   demonstrates high water-use efficiency, biomass productivity, and nutritional value, making it suitable for arid and semi-arid regions. Its integration into silvopastoral and agroforestry systems enhances environmental sustainability through improved soil health, reduced erosion, and potential carbon sequestration. The cactus also offers economic benefits by lowering feed costs and supporting year-round livestock productivity. However, limitations such as low protein content, potential invasiveness, and high-input management needs remain challenges to be addressed. Future research should focus on genetic improvement, biotechnology applications, and supportive agricultural policies to promote widespread adoption. Overall, Opuntia cochenillifera   holds considerable promise for advancing climate-smart and sustainable livestock systems in tropical regions.
The Physicochemical Properties of Dendeng from Rejected Laying Hens Meat with Giving Basil Leaves Hafid, Harapin
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.22891

Abstract

This study aims to determine and evaluate the effect of basil leaf extract (Ocimum basilicum L) on the physicochemical properties of dendeng made from rejected laying hens meat. Rejected laying hen meat was treated with basil leaves at various concentrations, namely 0%, 10%, 15%, and 20%. The data were analyzed using analysis of variance based on a completely randomized design with 4 treatments and 4 replicates. The variables observed in the physicochemical test included tensile strength, yield, pH, and moisture content. The results showed that the addition of basil leaves to  dendeng had a significant effect (p<0.05) on the physicochemical properties of dendeng. It was concluded that basil leaves could reduce tensile strength, yield, and moisture content, and affect pH
Effect of virgin coconut oil as a natural additive on the quality of Murrah buffalo (Bubalus bubalis) liquid semen using tris-egg yolk extender fatmila, dian tria; A Trisna; K J Simanjuntak; W H Sutanto
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.23047

Abstract

Artificial insemination (AI) is an important technology in increasing the population and productivity of Murrah buffalo in Indonesia, however its success is also influenced by the quality of the semen during storage. The addition of virgin coconut oil (VCO) as a natural antioxidant in Tris-egg yolk extender has the potential to increase the stability of spermatozoa cells against oxidative stress. This study aims to evaluate the effect of VCO on the quality of Murrah buffalo liquid semen during 0, 24, and 48 hours storage at 3–5 °C. The study used a Completely Randomized Design (CRD) with five treatments (T0: control without VCO, T1: 8% VCO, T2: 10% VCO, T3: 12% VCO, and T4: 14% VCO) and four replicates. The results of the study showed that the addition of VCO at a dose of 8% (T1) had a positive effect on maintaining semen quality for up to 48 hours. The highest motility was recorded at T1 (57.00±1.54%) which was significantly different (P<0.05) with other treatments. T1 treatment (55.37±4.16) (P<0.05) significantly improved sperm viability at 24 to 48 hours. T2 (5.17±1.29) and T1 (4.80±0.71) treatments significantly improved sperm viability at 24 hours of storage, while T1 (6.24±0.88) was more effective in maintaining viability for up to 48 hours. Similarly, intact plasma membranes were maintained at T0 (41.75±0.68) and T1 (40.79±2.02) with significant differences (P<0.05) with other treatments at 48-hour storage. Overall, the addition of VCO in optimal concentrations was able to slow down the degradation of semen quality during storage in Murrah buffalo, demonstrating its potential as an effective and environmentally friendly natural additive antioxidant in sustainable Murrah buffalo liquid semen extender
The Effect of Addition of Andaliman Fruit (Zanthoxylum acanthopodium dc) on Physical Quality and Organoleptic Testing of Buffalo Meat Sausage Karo karo, Tomy Fihgter; Nurzainah Ginting; Fuad Hasan
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.23218

Abstract

Meat is one of the ingredients that is susceptible to physical damage caused by biochemical activity. Andaliman has biological activities such as antioxidants, anti-inflammatory, and antimicrobial. This study aims to determine the effect of giving Andaliman fruit (Zanthoxylum acanthopodium DC) on the physical quality and organoleptic test of buffalo meat sausages which were carried out in May-June 2025 at the Animal Production Laboratory, Animal Husbandry Study Program, Faculty of Agriculture, Universitas Sumatera Utara. The design used in this study was a Completely Randomized Design with 4 treatments and 5 replications. The treatment consisted of giving Andaliman extract (P0 = 0%; P1 = 0.2%; P2 = 0.4%; P3 = 0.6%). The parameters observed were the physical quality of the sausage, including pH value, percentage of water binding capacity, and percentage of cooking loss as well as organoleptic tests of the sausage. The results of this study indicate that the administration of Andaliman extract (Zanthoxylum acanthopodium DC) gave very significant different results on pH value, water binding capacity and sausage cooking loss. The administration of Andaliman extract (Zanthoxylum acanthopodium DC) gave very significant different results on the color, aroma, texture and taste of sausages. The best treatment results were found in P3, namely with a concentration of 0.6%.
The Effect of Storage Duration and Soaking of Eggs Using Basil Leaf Solution (Ocimum basilicum L.) on Maintaining the Internal Quality of Duck Eggs (Anas platyrhynchos domesticus) Hakim, Muhammad Umar Hakim; Nurzainah Ginting; Yunilas; Syaheera N Ibrahim
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.23222

Abstract

Duck eggs are highly nutritious animal based food products but are prone to quality deterioration during storage. One natural preservation method is immersion using basil leaf solution, which has antibacterial properties. This study aimed to determine the effect of storage duration and basil leaf solution concentration on the internal quality of duck eggs and to identify the most effective treatment combination. The research was conducted at the Livestock Production Laboratory, Faculty of Agriculture, Universitas Sumatera Utara, using a factorial Completely Randomized Design (CRD) with two factors: basil solution concentration (0%, 15%, 30%, and 45%) and storage duration (0, 10, 20, and 30 days). Observed parameters included albumen index, yolk index, weight loss percentage, and pH value. The results showed a highly significant interaction (P<0.01) between the treatments on albumen index, yolk index, and pH. Immersion in 45% basil solution was effective in maintaining albumen and yolk indices as well as pH, while the 30% concentration was most effective in reducing weight loss. Day 10 was identified as the optimal storage period, during which all internal quality parameters remained stable. After this period, egg quality significantly declined.
Analysis Marketing of Goat Milk at Tharraya Farm, Sunggal Subdistrict Lubis, Indri Safira; Galih Ari Wirawan Siregar
Jurnal Peternakan Integratif Vol. 13 No. 2 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i2.23242

Abstract

This study aims to determine the characteristics of the marketing institutions involved in marketing goat milk, determine the channel shape and function of marketing goat milk, determine the cost of marketing margins, farmer's share, and profit ratios marketing goat milk as well as analyze the marketing efficiency of goat milk at Tharaya Farm District Sunggal. The method used in data collection is purposive sampling. Primary data was collected through interviews using questionnaires and direct observation of breeders, intermediary traders and consumers. The parameters studied were marketing institutions, marketing channels, marketing margins, farmer's share, profit to cost ratio. The results of this study indicate that the marketing agencies involved in marketing goat milk at Tharraya Farm are breeders and retailers. There are two milk marketing channels at Tharraya Farm, namely, Channel I: Breeder-Consumer, Channel II: Breeder-Retailer-Consumer. Based on the marketing analysis, the margin share was obtained, where in this analysis channel I (Rp. 30,600) was greater than channel II (Rp. 0). Farmer's Share Channel II (100%) is greater than channel I (60%). The profit ratio of channel I (11.17) is smaller than channel II (15.4). The efficiency of the milk marketing channel at Tharraya Farm can be seen from its marketing efficiency, that each marketing channel is efficient with a value between 0-33%. The conclusion of this research is the marketing of goat milk at Tharraya Farm has been efficient.
The Combination of Kersen (Muntingia calabura) and Sirsak (Annona muricataL.) Leaf Extract as an Antioxidant Against Broiler Chicken Carcasses
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.15746

Abstract

Antioxidants are molecules that can slow down or prevent the oxidation process of other molecules. This study aims to determine the effect of the combination of Kersen Leaf/KL (Muntingia calabura) and Sirsak Leaf/SL (Annona muricata L.) extracts as antioxidants on Cutting Weight, Carcass Weight and Carcass Percentage of broiler chickens. This research was conducted on Jl. Mekar Jaya No 38 Medan Selayang, North Sumatra in June - August 2023. The design used in this study was a Complete Randomized Design (CRD) with 5 treatments and 5 repeats. Each repetition consists of 5 broiler chickens aged 35 days. The treatment consisted of P0 (without extract), P1 (KL extract 9%), P2 (SL extract 9%), P3 (KL extract 6% + SL extract 3%) and P4 (KL extract 3% + SL extract 6%). The parameters observed were cutting weight, carcass weight and carcass percentage. The results showed that the use of a combination of KL and SL extracts as antioxidants had a real effect on cutting weight and carcass weight with an average of 1491.67-1773.60 g/head and 1067-1267 g/head respectively. However, it did not have a real effect on carcass percentage with an average of 71.16%-72.14%. In conclusion, application of kersen leaf 6% combine with sirsak leaf 3% extract caused thee best results on cutting weight and carcass weight
Addition of Garlic Solution (Allium sativum) and Isolate Pediococcus pentosacceus N6 Strain on Chemical Quality and Shelf Length of Goat Meat Wiranda, Sulistio; Nurjama'yah Ketaren; Wahyudi Himawan Sutanto; Suhendra Pakpahan
Jurnal Peternakan Integratif Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i01.20824

Abstract

Goat meat is one of the food ingredients of animal origin that is very beneficial for humans, because it is rich in protein, fat, vitamins and minerals. Preservation aims to protect goat meat from damage caused by various microbes such as bacteria, fungi, and so on. The use of chemical preservatives in food products is harmful to health. Therefore, research on natural preservatives that are safe for consumption by the public is needed. One natural ingredient that can be used is a garlic solution combined with Pediococcus pentosacceus strain N6. The experimental design for this study employs a Complete Randomized Design (CRD) with a 3x3 factorial pattern and three replications. As a result, there are a total of 27 experimental units. Factor I: Concentration of Garlic Solution + Pediococcus pentosacceus strain N6 P0: No Treatment, P1: Spraying using 30 ml of garlic solution + 10 ml of Pediococcus pentosacceus strain N6, P2: Spraying using 60 ml of garlic solution + 20 ml of Pediococcus pentosacceus strain N6. Factor 2: Storage time at room temperature (27°C), J1: 0 hours, J2: 24 hours, J3: 48 hours. Different doses and storage times resulted in the best meat quality in treatment P2 (60 ml garlic solution + 20 ml Pediococcus pentosacceus strain N6) with the highest average protein content of (21.88c ± 2.15) and the highest code in P2J1 (24.19g), the lowest fat content of (8.92 ± 1.59) with the lowest code in P2J3 (7.72), the lowest TPC value of (2.7 ± 1.39) with the lowest code in P2J1 (1.3), and the best color and aroma. In conclusion garlic solution combined with Pediococcus pentosacceus strain N6 could preserve goat meat
The Effect of Marinating Jungga Citrus (Citrus jambhiri lush) on Physical and Organoleptic Quality of Goat Meat Napitupulu, Ardiansyah; Nurzainah Ginting; Peni Patriani
Jurnal Peternakan Integratif Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i01.20861

Abstract

Goat meat is very popular in Indonesia. Goat meat is very popular in Indonesia. One method of preserving goat meat is by treating it with acid, a process known as rarit. This study aims to determine the effect of using Jungga citrus on the physical and organoleptic quality of goat meat rarity. The experimental design used in this study was a Completely Randomized Design (CRD) with 4 treatments and 5 replications, resulting in a total of 20 experimental units: P0=0%, P1=6%, P2=12%, P3=18%. The parameters were physical quality tests, including pH and yield of goat meat, and organoleptic tests for color, aroma, taste, and texture. The results of this study indicate that marinating goat meat with Jungga citrus solution produces significantly better organoleptic results, including texture, aroma, taste, and pH. However, there were no significant differences in color and yield between treatments. The best treatment with good results was found at a dose of 18 ml of Jungga citrus (P3) with the addition of 82 ml of mineral water. This indicates that the use of Jungga citrus in marinating goat meat effectively improves organoleptic quality such as texture, aroma, and taste. However, it does not affect the color of the meat or yield, thus maintaining the color of the meat. In conclusions Jungga citrus are good for preserving goat meat into rarit.

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