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Jurnal Peternakan Integratif
Published by Universitas Sumatera Utara
ISSN : -     EISSN : -     DOI : -
Core Subject : Science,
Earth & Planetary Sciences
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Articles 323 Documents
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Anthelmintic Activity Test of Young Areca Nut (Arecha catechu L.) Extract Against Fasciola sp. Worm Eggs in Goat Feces In Vivo Siregar, Alzahra wulandari; Nurzainah Ginting; Ade Trisna
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18883

Abstract

Worm infections in livestock can have a huge risk impact such as decrease in growth, body weight, meat quality and death. This study aims to determine the anthelmintic activity of young areca nut extract (Areca catechu L.) against Fasciola sp. worm eggs in goat feces in vivo and to determine at what concentration the young areca nut extract (Areca catechu L.) is effective in providing anthelmintic effects against worm eggs. The study used an experimental method with a paired t-test of 5 treatments and 4 replications. The treatments given were P0 (negative control), P1 (10% areca nut extract), P2 (20% areca nut extract), P3 (30% areca nut extract) and P4 (positive control using kalbazen worm medicine). Parameters were reduction in the number of dead worm eggs, lethal concentration,  effectiveness of areca nut extract against worm eggs. The results of the study showed that there were Fasciola sp. worm eggs in all tested goats. Treatment with young areca nut extract (Arecha catechu L.) can significantly reduce the number of Fasciola sp. eggs (P <0.05), with an LC50 result of 26.75%. The best Fecal Egg Count Reduction Test (FECRT) result in the administration of areca nut extract with a concentration of 30% (P3) of 56.75% was the same as that given treatment using kalbazen worm medicine and the lowest FECRT result in the administration of areca nut extract with a concentration of 20% (P2) of 29%.
The Effect of Adding Batak Onion Juice (Allium chinense G. Don) on the Physical and Organoleptic Quality of Chicken Nuggets Sarina br Nainggolan; Ade Trisna; G A W Siregar
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18902

Abstract

Chicken nuggets are processed products that are easily contaminated if the processing and storage of the product are not good. Batak onions contain antioxidant compounds that can prevent oxidative damage to chicken nuggets. This study aims to determine the effect of using Batak onion juice on the physical quality and organoleptic quality of chicken nuggets. The study was conducted at the Technology Research Laboratory, Faculty of Agriculture and the Animal Production Laboratory, Faculty of Agriculture, University of North Sumatra in November 2023. The research design used was RAL (Completely Randomized Design) with 4 treatments, namely P0 = 0%, P1 = 5%, P2 = 10%, P3 = 15% and 5 replications. The parameters of this study were physical quality tests, namely pH, cooking loss, water holding capacity, and organoleptic tests of color, taste, aroma and texture. The results of this study indicate that Batak onion juice with a concentration of 5%, 10%, 15% has a significant effect (P <0.05) on the physical quality and organoleptic quality of taste and aroma in chicken nuggets but does not affect the color and texture
Addition of Carrot Juice (Daucus carota) to the Shelf Life and Organoleptic of Turkey Meatballs Tasya Rahma Deni Situmorang; Achmad Sadeli; Usman Budi
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18903

Abstract

Turkey is a type of poultry with characteristics and tastes similar to chicken meat, so turkey has the potential to be a raw material for meatballs. Carrots are also a source of natural antioxidants, the use of carrots so far has only been for vegetables and juice. Utilization in a fresh state has limitations because fresh carrots are prone to deterioration in quality. This study aims to determine the effect of adding carrot juice on the shelf life and organoleptic of turkey meatballs. This research was conducted in April 2024 at the Production Laboratory, Animal Husbandry Study Program, Faculty of Agriculture, Universitas Sumatera Utara. The design used in this study was RAL (Completely Randomized Design) with 4 treatments, namely P0 = 0 ml, P1 = 50 ml, P2 = 100 ml, P3 = 150 ml and 5 replications. The parameters used were shelf life and organoleptic color, taste, texture and aroma. The results of this study indicate that the addition of carrot juice can extend the shelf life of turkey meatballs. The best shelf life is in P3 with the addition of 150 ml of carrot juice with a shelf life of 5 days and the lowest shelf life is 1 day
Use of Cattle Rumen Fluid in Moringa Leaf Flour Fermentation (Moringa oleifera l.) to Improve the Performance of Laying Quail (Coturnix coturnix japonica) Lumbantobing, Anggyana Faith; Nurjama’yah Br. Ketaren; Sayed Umar
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18812

Abstract

Moringa leaf flour is a plant that contains good nutrients and high antinutrients. One of the efforts to degrade crude fiber and detoxify antinutrients through fermentation with cattle rumen fluid. This research aims to determine the effect of fermented Moringa leaf flour with cattle rumen fluid on feed consumption, body weight gain, feed conversion female quail grower phase, and age at first egg-laying. This research was held at the Livestock laboratory of Animal Science Study Program, Faculty of Agriculture, Universitas Sumatera Utara, from February to March 2024. The design experiment used a completely randomized design with 4 treatments and 5 replications, where each plot contained 5 female quails. Treatment were consisted of T0 (100% commercial feed), T1 (96% commercial feed + 4% fermented moringa leaf flour), T2 (92% commercial feed + 8% fermented moringa leaf flour) and T3 (88% commercial feed + 12% fermented moringa leaf flour). The results showed that the effect of using fermented moringa flour with cattle rumen fluid mixed with commercial feed was able to affect the performance of laying quail, with the best treatment is T2 (92% commercial feed + 8% fermented moringa leaf flour).
Level of Knowledge and Nutritional Attitudes of Consumers of Packaged UHT Milk in Lamongan Regency M Riyanto; Vivi Indriani; Wahyudi Himawan Sutanto
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18899

Abstract

UHT milk is a food commodity that plays an important role in fulfilling calcium nutritional sources. UHT milk consumption practices can be influenced by consumer nutritional knowledge. The general objective of this study was to analyze the relationship between nutritional knowledge and the characteristics of UHT milk consumers in Lamongan Regency and the relationship between nutritional knowledge and consumer nutritional attitudes. Sampling was carried out based on the calculation of the Slovin formula and obtained the number of 100 respondents. Data were analyzed descriptively and correlation test was performed. The results obtained as many as 77% of respondents have sufficient knowledge of nutrition. The nutritional attitude of the respondents showed that 63% of the respondents had adequate nutrition attitudes. The conclusion of this study is that there is a significant relationship between the education variable and the job characteristics of the respondents and their knowledge of nutrition. The test results of the relationship between nutritional knowledge and nutritional attitudes showed that there was a very significant and direct relationship between nutritional knowledge and nutritional attitudes
Effect of Gelugur (Garcinia atroviridis) Acid Juices on pH and Organoleptic Test of Quail (Coturnix coturnix japonica) Meat Hutapea, Isron Nauli; Nurzainah Ginting; Usman Budi; M I Aja
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18901

Abstract

Quail meat (Coturnix coturnix japonica) has high protein content, as well as low fat. This research aims to determine the effect of using gelugur tamarind juice on the physical quality and organoleptic quality of quail meat. The research was conducted in June-July 2024 at the Technology Research Laboratory, Faculty  of agriculture and Animal Production Laboratory, Faculty of Agriculture, Universitas  Sumatera Utara. The design used in this  research was a Completely Randomized Design (CRD) with 4 treatments and 5 replications, so in total there wewe 20 experimental units, namely T0=0ml, T1=30ml, T2=60ml and T3=90ml. The parameters used in this research are physical and quality tests, namely pH on quail meat, and organoleptic tests of color, aroma, taste and texture.The results  of this study showed that administration of gelugur acid juice 30ml, 60ml, 90ml had a very significant effect (P<0,01) on physical quality and organoleptic quality. The higher the percentage of gelugur acid assence used in quail meat, the greater the physical quality and organoleptic quality of the quail meat.
Risk Factors for Disease Occurrence in Pig farming in Medan Belawan sub-district, Medan City Laurensia V D Manurung; Ahmad Sadeli; R Edhy Mirwandhono
Jurnal Peternakan Integratif Vol. 12 No. 3 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i3.18904

Abstract

Pigs are one of the commodities that have been reported with many cases of sudden death due to outbreaks of disease viruses, so it is necessary to identify risk factors that have the potential to play a role in the emergence/transmission of disease viruses in pigs in Medan Belawan District. This study aims to identify several risk factors that have the potential to be sources of disease transmission, includes pen management, biosecurity management, waste management, disease prevention systems, sanitation and disinfection, carcass disposal systems and how these factors influence disease emergence in pig farming businesses. This research is a quantitative design that uses non-probability sampling with purposive sampling technique. The number of samples were 70 farmers from 3 sub-districts in Medan Belawan District, namely: Bagan Deli Village, Belawan Bahagia Village and Belawan Sicanang Village. The instrument test used is the validity and reliability test. The results of this study are that pen management partially has a positive effect on the risk of disease emergence in pig farming businesses, with a t-value of 2.258 and a sig. value of 0.028, Biosecurity management partially has a positive effect, with a t-value of 7.526 and a sig. value <,001, Waste processing partially has a positive effect, with a t-value of 2.390 and a sig. value. 0.017, partial disease prevention has a positive effect, with a t-value of 2.453 and a sig. value of 0.031, partial sanitation and disinfection have a positive effect, with a t-value of 5.047 and a sig. value <0.001, the carcass disposal system partially does not have a significant effect on the risk of disease emergence in pig farming, with a t-value of -0.733 and a sig. value of 0.466. The conclusion of this study that the independent variables/ risk factors as a whole have a significant effect on the dependent variable/ disease emergence
Analysis of the Economic Value of Providing Binahong Leaves (Anredera Cordifolia) as a Substitute for Antibiotic Growth Promoter in Broiler Raising Muhammad Naufal Tambunan; Yunilas; Muheri Indra Aja
Jurnal Peternakan Integratif Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i01.17534

Abstract

Broiler rearing requires optimal productivity which will have implications for higher income.  However, broiler rearing requires innovation in maintaining their health.This study aims to determine the utilization of binahong leaves as a substitute for AGP which has an impact on the economic value of a broiler livestock rearing process. Study design used a completely randomized design (CRD) with 5 treatments and 4 replications, namely P0: no antibiotics and no infection, P1 = No antibiotics + 0.4 ml infection, P2 = commercial antibiotics + 0.4 ml infection, P3 = 7.5 gr binahong leaves / kg feed + 0.4 ml infection, and P4 = 15 gr binahong leaves / kg feed + 0.4 ml infection. The parameters observed were feed cost, feed price per body weight, economic value of feed, and income over feed cost. The results of the study were the provision of binahong leaf flour did not give a significant difference in the parameters of feed cost, and the economic value of feed. However, in the parameters of feed price per body weight and income over feed cost, the provision of binahong leaf flour had a significant effect.  In conclusion utilization binahong leaves has an impact on the economic value of a broiler livestock rearing process
Organoleptic and Durability of Frozen Whole Broiler Chicken Thawed with Chitosan Edible Coating for Different Shelf Life Yusni Khairani Tampubolon; Saragih, Winda Fransisca
Jurnal Peternakan Integratif Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i01.20751

Abstract

The increase in broiler production led to an oversupply of chicken in the market while the increase in chicken consumption was not proportional to the increase in production.  Therefore frozen storage is one of the alternatives to overcome this excess chicken production. This study aimed to determine the effect of chitosan edible coating concentration and storage time on the shelf life and organoleptic properties of frozen broiler chicken carcasses during the thawing process. This study used a Factorial Completely Randomized Design (RALF) consisting of two factors, namely Factor 1: differences in shelf life (1, 2, and 3 months) and factor 2: concentration of edible chitosan coating (0, 1%, 1.5%) with five replications. The parameters observed were shelf life and organoleptic properties (aroma, texture, color, and total acceptance). Data were analyzed using Two-way Analysis of Variance and further testing of the Duncan Multiple Range Test (DMRT). The results showed that chitosan concentration had a significant effect (P <0.05) on shelf life and organoleptic quality, whereas shelf life did not have a significant effect. The use of 1% chitosan gave the best results in organoleptic quality and 1.5% in slowing down broiler carcass decay. In conclusion, edible chitosan coatings can be effectively applied during thawing to extend the shelf life and maintain the quality of frozen broiler chicken meat
Biogas user perceptions of biogas development in Urutsewu Village, Ampel District, Boyolali Regency Solikah, Anisa Rahmawati; Rifo Nur Laksana Restu; Indriani, Vivi
Jurnal Peternakan Integratif Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i01.20760

Abstract

Biogas is an innovation that is already known among livestock farmers. Urutsewu Village uses biogas in an effort to meet energy needs derived from cow dung, chicken dung, tofu liquid waste, and kitchen waste. The purpose of this study was to analyze the perceptions of biogas users towards the installation, economic impact, environmental impact, and social impact of biogas installation in Urutsewu Village. This research was a descriptive research with data collection conducted through direct interviews with biogas users. The source of information data was obtained from 48 respondents consisting of households that own biogas digesters and households that use non-owners of biogas digesters. The results of the study showed that 67% of biogas users knew about biogas before using it and 33% after using biogas. Respondents tended to say that biogas technology is easy to implement, easy and simple maintenance. The perception of biogas users regarding environmental impacts is that biogas technology can reduce pollution, reduce sources of disease and improve environmental quality. Biogas technology can relatively save fuel costs and is cheaper than other fuels but is not sufficient as cooking fuel. The community agrees to process waste into biogas and supports the government in biogas processing

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