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INDONESIA
IMPACT: Journal of Community Service
Published by Generasi Intelektual Digital
ISSN : -     EISSN : 30898153     DOI : https://doi.org/10.60005/impact.v1i2
Core Subject : Health, Science, Education, Social,
Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Environmental Science Health Professions
IMPACT: Journal of Community Service (e-ISSN: 3089-8153) is a journal of the results of community service activities that are open access, published by GEN ID. This journal is a double blind and peer-reviewed journal that publishes articles from Community Service (PKM) activities from various disciplines, it includes reports in the areas of Science, Education, Health, and Technology, with a focus on community empowerment. IMPACT: Journal of Community Service is issued two times a year, i.e. February and August. Every article that is sent to the Editor, will be reviewed and scrutinized by the editorial board for eligibility or publication without diminishing the substance of the article. Hopefully this journal can provide valuable contribution to Indonesia and also internationally.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 1 (2025): Februari" : 5 Documents clear
Edukasi Gizi Seimbang untuk Peningkatan Kesehatan Anak di Desa Cigoong, Serang, Banten Setiadi, Adi; Ayuningtyas, Vidya; Ginanjar, Gigin; Handayani, Wuri; Mahroji, Mokhamad; Hidayat, Arif; Nur Fatimah, Andini
IMPACT: Journal of Community Service Vol. 1 No. 1 (2025): Februari
Publisher : GEN ID

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60005/impact.v1i1.78

Abstract

Children's health is greatly influenced by a healthy diet. One way to achieve this is through education on balanced nutrition. This community service program aims to enhance the knowledge of the people in Cigoong Village, Serang, Banten, about the importance of balanced nutrition for children's health. The method used includes direct counseling and practical demonstrations on selecting and preparing healthy food. The results indicate that participants experienced an approximately 40% increase in their knowledge of balanced nutrition, which is expected to influence children's eating habits in the village. Thus, this program has a positive impact on children's nutritional status and the overall health of the Cigoong Village community.
Program Kesehatan Masyarakat dan Lingkungan melalui Aktivitas Senam dan Gotong Royong di Desa Ramea Kabupaten Pandeglang Syarifah, Ismi Farah; Tri Yulvia, Novrita; Ina Zahrah, Nisri; Qonita, Qonita; Selvianita, Defi
IMPACT: Journal of Community Service Vol. 1 No. 1 (2025): Februari
Publisher : GEN ID

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60005/impact.v1i1.79

Abstract

Kesehatan masyarakat merupakan aspek penting dalam pembangunan desa. Program yang melibatkan aktivitas fisik dan sosial, seperti senam dan gotong royong, dapat meningkatkan kualitas kesehatan serta memperkuat hubungan sosial masyarakat. Pengabdian ini bertujuan untuk mengimplementasikan program kesehatan berbasis senam dan gotong royong di Desa Ramea guna meningkatkan kesadaran hidup sehat, kebersihan lingkungan, serta interaksi sosial. Program ini dilaksanakan melalui senam mingguan yang dipandu oleh instruktur dan kegiatan gotong royong yang melibatkan seluruh elemen masyarakat. Hasil evaluasi menunjukkan bahwa partisipasi masyarakat dalam menjaga kebersihan lingkungan meningkat dari 40% menjadi 85%, sedangkan keikutsertaan dalam senam naik dari 30% menjadi 75%. Selain itu, 90% responden merasa lebih bugar dan 80% melaporkan peningkatan interaksi sosial. Keberhasilan program ini menunjukkan bahwa pendekatan berbasis komunitas dapat meningkatkan kesadaran kesehatan, memperkuat solidaritas sosial, serta menciptakan lingkungan yang lebih bersih dan sehat. Keberlanjutan program ini diharapkan dapat diperkuat melalui peningkatan fasilitas dan partisipasi aktif masyarakat.
Pelatihan Pembuatan Sabun Cuci Piring dan Pakaian Berbahan Eco-Enzyme sebagai Upaya Pemberdayaan Masyarakat Paujiah, Epa; Hartati, Sri
IMPACT: Journal of Community Service Vol. 1 No. 1 (2025): Februari
Publisher : GEN ID

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60005/impact.v1i1.80

Abstract

This training aims to enhance community knowledge and skills in starting a business through interactive and practical education. The methods used include counseling, hands-on practice, and discussion sessions to ensure participants' understanding of the provided materials. Evaluation results indicate that the training had a positive impact on participants. 94% of participants reported gaining new knowledge, while 92% felt more confident in starting a business. Additionally, 88% stated that the materials were easy to understand, and 96% found the training beneficial for their daily lives. In terms of facilities, 94% considered the provided resources adequate to support the training. Furthermore, 87% believed the training could improve their family's well-being, and 91% felt that its benefits could extend to the surrounding community. The training outcomes are expected to make a meaningful contribution to enhancing skills and economic well-being within the community.
Analisis Pengetahuan Masyarakat terhadap Pemanfaatan Limbah Biji Salak (Salacca zalacca) Sebagai Identitas Budaya dan Sosial Masyarakat Maspupah, Meti; Sa'adah, Sumiyati; Hidayah, Nurul
IMPACT: Journal of Community Service Vol. 1 No. 1 (2025): Februari
Publisher : GEN ID

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60005/impact.v1i1.82

Abstract

Salak seeds are one part of the salak fruit that is known as worthless waste by the community. Salak seed waste in some areas is used as raw material for making high-value coffee. This research aims to increase community participation in utilizing salak seed waste into a product that has high selling value and makes it a cultural identity of the Manonjaya region. This research data was obtained using a research questionnaire containing ten questions about snake fruit seed waste. The data obtained showed that most of the community did not know about the processing of salak seed waste into salak seed coffee. Data shows 96% of the community only consumes and utilizes the meat part of the salak fruit, 73% of the community has never consumed and utilized salak seeds. Based on these data, this research is expected to increase community participation in utilizing salak seed waste into a high-value product and make it a cultural and social identity of the Manonjaya region.
Edukasi Hipertensi dalam Upaya Pencegahan Dini Penyakit Tidak Menular di Kabupaten Karanganyar Muslimin, Ahmad; Khotimah, Husnul; Aprilia, Sinta
IMPACT: Journal of Community Service Vol. 1 No. 1 (2025): Februari
Publisher : GEN ID

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60005/impact.v1i1.84

Abstract

Hypertension is a condition in which a person experiences an increase in systolic and diastolic blood pressure. Hypertension occurs from young to old age. Hypertension is the leading cause of death in the world. The results of the RISKESDAS survey show that the prevalence of hypertension reaches 34.1% with a target of 30.8%. These results are spread across various regions including Karanganyar Regency. Karanganyar Regency is one of the regencies with a high prevalence of hypertension. The results of 2018 data show that the number of hypertension in Karanganyar Regency aged 18 years and over reached 30,160 spread across 21 health centers in Karanganyar Regency and in 2019 increased to 72,165. The methods used in community service are blood pressure checks and hypertension education. The implementation procedure begins with registration, basic assessment, blood pressure checks, and hypertension education. The media used is a leaflet. The results of this activity obtained 15 participants with 33.3% having a history of hypertension and 46.6% when blood pressure checks showed hypertension results. Education is carried out by providing information on healthy lifestyle modifications and avoiding risk factors for hypertension. Uncontrolled hypertension can cause complications. This activity can be carried out continuously regarding education or counseling about hypertension

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