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Poltekita: Jurnal Pengabdian Masyarakat
Published by Poltekkes Kemenkes Palu
ISSN : 27225801     EISSN : 27225798     DOI : https://doi.org/10.33860/pjpm.v6i1.2820
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Poltekita: Jurnal Pengabdian Masyarakat (e-ISSN: 2722-5798 & p-ISSN: 2722-5801) is a scientific health journal published by Poltekkes Kemenkes Palu. It is an open-accessed journal, peer-reviewed, and accredited at the national level (SINTA 3). This journal aims to disseminate the conceptual thoughts, ideas, research results, or best practices that have been achieved in the area of community health services. The journal scopes a broad range of health disciplines such as nutrition, environmental health, community nursing, and community midwifery.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 55 Documents
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Peningkatan Kemampuan Masyarakat Desa Lero Tatari Terhadap Pemberian Pertolongan pada Kejadian Kedaruratan Pesisir Pantai Ismunandar Ismunandar; Irsanty Collein; Fitria Masulili; Waode Fitrah Sari; Aditya Pratama; Akbar Hidayatullah
Poltekita: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025)
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v6i2.3383

Abstract

Lero Tatari Village is an area that has a high level of vulnerability to emergencies in coastal communities because of its location on the coast, some of the people work as fishermen and live along the coast of Lero Village, Sindue District. This activity aims to increase the ability of the Lero Tatari Village community to respond to coastal community emergencies. The method of implementing community service activities is carried out through surveys, lectures, discussions, simulations, observations, mentoring and evaluation of activities by filling in post test questionnaires. The evaluation results showed that most respondents had a good knowledge score of > 75 (76.7%) after being given counseling regarding first aid in emergencies in coastal communities. The statistical test results obtained a P value of 0.024, so it can be said that there is a significant relationship between age and respondents' knowledge with a moderate strength of relationship. The conclusion was that providing education and simulations can increase people's knowledge and abilities regarding emergency first aid.
Edukasi Kesehatan untuk Peningkatan Status Gizi dan Skrining Anemia pada Bayi Balita dalam Pengentasan Stunting Nathalie Elischeva Kailola; Vina Zakiah Latuconsina; Rifah Zafarani Soumena; Theresia Natalia Seimahuira; Fitri Kadarsih Bandjar; Martha Melmambessy; Jerome Constantine Lekatompessy
Poltekita: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025)
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v6i2.3988

Abstract

Stunting is often caused by inadequate maternal nutrition during pregnancy, suboptimal breastfeeding practices, delayed introduction of complementary foods, and impaired nutrient absorption due to infections. This community engagement activity aimed to improve parents' knowledge of balanced diets and conduct anemia screening among infants and toddlers in Wab and Debut Villages, Southeast Maluku Regency. The methods included interactive education sessions, distribution of educational leaflets, questionnaire administration, and assessments of nutritional status and hemoglobin levels in children. The activity was carried out over two days. Results showed that most mothers had limited knowledge of balanced nutrition for young children, although their understanding of the First 1,000 Days of Life was relatively adequate. In Wab Village, 15 out of 68 children were undernourished and 28 were anemic, while in Debut Village, 25 out of 80 children were undernourished and 26 were anemic. These findings highlight the urgent need for more intensive nutrition education and sustained interventions to improve child health in the region.
Integrasi Edukasi Infused Water dan Pemilahan Sampah: Model Pengabdian Masyarakat untuk Peningkatan Pengetahuan, Keterampilan, dan Kualitas Hidup. Irsanty Collein; Ismunandar Ismunandar; Fitria Masulili
Poltekita: Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2026)
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v6i3.4264

Abstract

Hypertension and household waste management are significant issues faced by Indonesian communities, particularly in Wombo Kalonggo Village.  Most villagers work as farmers, while many women remain at home, and the availability of large land areas has contributed to improper waste management practices. Waste is often discarded into dry rivers or openly burned in household yards. This community service program aimed to enhance integrative community knowledge through education on infused water preparation as an effort to prevent hypertension and education on sorting organic and inorganic waste as an environmental management strategy. The method applied was a participatory approach, involving the community in socialization, hands-on practice, and interactive discussions. Infused water education proved effective in improving community knowledge and awareness of healthy lifestyles, particularly in hypertension prevention. Meanwhile, waste sorting education enhanced villagers’ skills in managing household waste and fostered environmentally friendly behavior. The integration of these two programs created a holistic approach that focused not only on individual health but also on environmental cleanliness. The outcomes of this program showed a significant improvement in knowledge, skills, and awareness among the community after the intervention. This initiative highlights the importance of integrating health and environmental education into a sustainable community service program.
Prolanis Health Talk Education for Hypertension and Diabetes Mellitus Communities: A Community Service Program Approach Agus Sugiharto; Retno Asti Werdhani; Dian Kusumadewi; Vican Sefiany Koloi; Siti Rahmi
Poltekita: Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2026)
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v7i1.4162

Abstract

Two non-communicable diseases that rank third in terms of mortality and are becoming more common in Indonesia are hypertension (HT) and diabetes mellitus (DM). The Chronic Disease Management Program (Prolanis), which aims to maintain the health of individuals with HT and DM, was introduced by the government and the National Health Care Security (BPJS) in response. Prolanis is intended for patients at Primary Health Care Facilities diagnosed with HT and DM. Nonetheless, participation in the Prolanis program remains relatively low. This program aims to increase the knowledge and involvement of HT and DM patients in Prolanis at the Annisa Dua Clinic in Citereup, Bogor City, by using Health Talk Education. The activity's outcomes demonstrated that participants' attitudes and understanding of the significance of participating in Prolanis had increased. Participants also felt more understanding and motivated to participate in activities and contribute to Prolanis. There was high participant satisfaction with this community service program. Participation in Prolanis can be increased through education about the importance of participating in community-based Prolanis related to the community. Of course, collaboration from various parties is needed to achieve Prolanis's goals.
Optimalisasi Wirausaha Roti Tradisional Berbahan Pangan Lokal melalui Pelatihan dan Pendampingan di Kelurahan Mamboro, Kota Palu: Optimizing Traditional Bread Entrepreneurship Using Local Food Ingredients through Training and Mentoring in Mamboro Village, Palu City Abd. Farid Lewa; Adhyanti Adhyanti; Bahja Bahja; Wery Aslinda; Aminuddin Aminuddin; Nurjaya Nurjaya; Elvyrah Faisal
Poltekita: Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2026)
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v7i1.4258

Abstract

Traditional bread products are generally high in sugar and low in protein, which may negatively affect health. On the other hand, traditional bread entrepreneurs face challenges in terms of limited knowledge and skills in product development, packaging, and marketing strategies. This program aimed to improve the knowledge and skills of traditional bread entrepreneurs in producing healthy bread using local food ingredients. Method: The community service activity was carried out through several stages: planning, training in making healthy bread using moringa and legumes, training in packaging design, mentoring marketing strategies using social media, and evaluation through pre-test and post-test. Results: A total of 10 participants joined, mostly aged ≥45 years (90%), with high school education (60%). There was a significant improvement in knowledge, with the average pre-test score of 4.20 increasing to 9.00 in the post-test (p=0.000). Conclusion: Training and mentoring significantly improved the knowledge and skills of traditional bread entrepreneurs. It is recommended that this program be continued sustainably with support for marketing and business licensing.

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