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Dedy Arisjulyanto
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Journal of Social And Education Research
Published by PT. LARPA JAYA PUBLISHER
ISSN : -     EISSN : 30218977     DOI : 10.63265
Core Subject : Education, Social,
Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other
Journal of Social And Education Research is an open-access and peer-reviewed journal which publishes high quality, original articles that contain theoretical content and practical teaching ideas on social dan education research. It aims to exchange ideas and research findings that will contribute on the expansion of knowledge and understanding on issues about social education. JSER presents research findings or progress trends that focusing on Social Research,Health, instructional methodology and educational technology, adult education, STEM and social education, intercultural education. 
Arjuna Subject : Umum - Umum
Articles 51 Documents
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The Effect of Cucumber Infused Water on Blood Pressure among Pre-Elderly Individuals with Hypertension in the Working Area of Babakan Sari Community Health Center, Bandung City
Journal of Social And Education Research Vol. 3 No. 3 (2025): September
Publisher : PT. LARPA JAYA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63265/jser.v3i3.180

Abstract

The World Health Organization reports that approximately 1.13 billion people worldwide are living with hypertension, meaning that one in three individuals globally is diagnosed with this condition. In 2022, the number of people with hypertension in Bandung reached 706,051 cases. Hypertension management can be carried out through various non-pharmacological therapies, including bay leaf decoction, celery juice, ginger decoction, date infused water, lemon and watermelon infused water, and cucumber infused water. Cucumber infused water contains high levels of magnesium, calcium, potassium, and flavonoids, which may help reduce blood pressure. This study aimed to determine the effect of cucumber infused water on blood pressure among patients with hypertension at Babakan Sari Community Health Center. The study employed a pre-experimental (quasi-experimental) design using a one-group pretest–posttest approach. A total of 36 participants were included. The analysis showed a significant reduction in blood pressure after the administration of cucumber infused water, with a p-value less than ? = 0.05. A significant difference was observed in systolic blood pressure before and after the intervention (Z = ?5.324, p = 0.000), as well as in diastolic blood pressure (Z = ?5.362, p = 0.001). These results indicate that cucumber infused water has a significant effect on lowering blood pressure among pre-elderly patients with hypertension at Babakan Sari Community Health Center. This intervention is expected to be applied in daily life as an alternative non-pharmacological approach for hypertension management

Page 6 of 6 | Total Record : 51

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