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Asep Dodo Murtado
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Faculty of Agriculture, Muhammadiyah University of Palembang JL. Jend. A.Yani 13 Ulu, Palembang, South Sumatera, Indonesia
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Altifani Journal: International Journal of Community Engagement
Published by Universitas Muhammadiyah Palembang
ISSN : 27746607     EISSN : 27754308     DOI : https://doi.org/10.32502/altifani.v1i1
Core Subject : Humanities, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences
Altifani Journal: International Journal of Community Engagement is an international, multidisciplinary, scholarly, peer-reviewed, and open-access journal that publishes articles on the outcomes of activities and/or community engagement. Managed and published by the Faculty of Agriculture, Muhammadiyah University of Palembang. Altifani Journal releases two issues each year, in July and December. Covers all fields of science regarding scientific applications, social and/or lectures delivered to the public. The fields of science in question are general scientific (environmental, cultural, economic, agricultural, forestry, aquaculture, social, math, physics, chemistry, biology, culture, economics, religion, and medical health and engineering), training and education output enhancement, and development of technology information and communication.
Arjuna Subject : Umum - Umum
Articles 61 Documents
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Peningkatan Kemandirian Ekonomi Karang Taruna Desa Burai Kecamatan Tanjung Batu Ogan Ilir dengan Teknologi Bioflok dalam Membudidayakan Ikan Lele Khusnul Khotimah SP., M.Si.; Helmizuryani; Harniatun Iswarini
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1235

Abstract

This community service initiative, conducted under the Community-Based Empowerment Scheme, aims to enhance the economic independence of the Burai Village Youth Organization (Karang Taruna) through the implementation of biofloc technology in catfish cultivation and the utilization of maggots (Black Soldier Fly larvae) as an alternative feed source. The program was carried out from March to November 2025, comprising several stages: initial exploration, Focus Group Discussions (FGDs), outreach, technical training, and field practice. The training focused on three key aspects: (1) biofloc-based catfish farming, (2) maggot cultivation as a high-protein feed, and (3) basic marketing and bookkeeping strategies. The outcomes showed a significant improvement in the capacity of village youth to manage productive, fisheries-based enterprises. However, challenges remained, including fish mortality rates of up to 30% due to unstable water quality and maggot mortality caused by high environmental temperatures. Corrective measures were implemented through regular water quality monitoring, improved feed management, and better control of maggot rearing conditions. Overall, this program successfully strengthened the technical and managerial skills of Karang Taruna members, fostered an entrepreneurial mindset, and opened up sustainable business opportunities utilizing local resources.
Peningkatan Kapasitas Masyarakat Melalui Kegiatan Pelatihan Penyulingan Minyak Serai Wangi Fitria Dewi Kusuma; Zidan Mawla; Ismi Arsilah Rahmawati; Khoirul Nangim; Yoga Widiantoro Pamungkas; Tejo Arum; Maulidia Shufwatul Mala; Salimah; Muhammad Akmal Rizqullah; Agmi Sinta Putri
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1261

Abstract

Citronella is an essential oil commodity plant with enormous potential for development. The citronella Farmers Group, which includes members from Makroman Village, Sambutan District, Samarinda City, and Sidomulyo Village, Anggana District, Kutai Kartanegara Regency, has citronella land that has not yet been processed into products. Among the products offered through this community service activity is essential oil. By taking an approach that focuses on enhancing community capacity, it is hoped that the training will motivate the development of citronella-based products. This activity includes training, practice, and evaluation. The training provided citronella. During the community practice activity, they directly practiced operating the distillation equipment to obtain essential oils. The activity evaluation was conducted to assess the participants' level of understanding through pre-tests and post-tests. The training activity proved effective based on the evaluation results, which showed improvements in the affective, cognitive, and psychomotor domains. This activity contributes to increasing public knowledge and has the potential for sustainable mentoring.
Budidaya Ikan Lele (Clarias gariepinus) dengan Teknologi Bioflok di Pokdakan Balai Mina raudhatus; Madyasta Anggana Rarassari; Ulfah Muharrahmah; Arief Penta Jang Jaya; Putri Nanda Zahra
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1283

Abstract

Catfish is a highly sought-after fish farmed by the community. Cultivation takes approximately 4 months from maintenance to harvest. The Balai Mina Fish Farming Group (Pokdakan Balai Mina) is a catfish farming group located in Talang Kebang Village, Pangalan Balai Subdistrict, Banyuasin Regency. The group currently focuses on cultivating catfish to consumption size. The fish harvest reaches 50 kg per week, and the farming activities are carried out sustainably. High market demand requires innovation in developing fish farming activities. The aim of this service is to provide environmentally friendly fish farming solutions using biofloc technology to increase catfish production. Catfish farming with biofloc technology results in faster growth, good feed efficiency, and a shorter rearing period, namely 2.5 to 3 months for the catfish to be harvested for consumption. Catfish farming with biofloc technology can increase fish weight by adding natural food in the pond in the form of flocs, so that the catfish receive additional food. Catfish cultivation using biofloc technology can increase catfish yields from 50 kg per week to 80 kg per week. This increase in catfish yields indicates an increase in catfish production.
Bawang Merah di Pekarangan: Mewujudkan Kemandirian Pangan Desa Tanjung Baru Petai Erni Hawayanti Hosiah; Neni Marlina; Gusmiatun Gusmiatun; Maria Lusia; Berliana Palmasari; Dessy Tri Astuti; Nico Syahputra; Railia Karneta; Joni Phillep Rompas; Haperidah Nunilahwati
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1294

Abstract

High dependency on seasonal harvests and limited access to quality food are challenges for the agrarian community in Tanjung Baru Petai Village, Ogan Ilir. This community service program aims to overcome these challenges through shallot cultivation in home yards, focusing on the empowerment of the Women Farmers Group (KWT). The method used is a participatory approach which includes socialization, technical training on shallot cultivation in polybags, the application of simple technology (organic compost), and continuous mentoring. Through the training, the community, especially housewives, gained independent cultivation skills on limited land. The program is expected to result in self-sufficient shallot gardens in residents' yards, improve skills, and strengthen household food security. The sustainability of the program is supported by the formation of home-yard farmer groups and the involvement of the village government for the replication and diversification of horticultural crops.
Diversification of Farming Businesses Through the Cultivation of Neno IPB Curly Chilies at the Farmers Group Sido Makmur Talang Kelapa Banyuasin Yursida; Karlin Agustina; Pandriadi; Evriani Mareza; M. Wahyu Firmansyah; Zulika Fatimah Wiwiti
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1390

Abstract

Chili peppers (Capsicum annuum L.) are an important vegetable crop in Indonesia. Proliga (Double Production) technology is a technology package that doubles chili pepper production both during the on-season and off-season. This technology includes the use of superior varieties, zigzag planting distances, balanced fertilization, and routine pest and disease prevention and control.  One of the superior varieties of curly chili is Neno IPB, which has obtained variety release legalization from the Indonesian Ministry of Agriculture with Decree 458./Kpts/PV.240/D/X/2023. This variety was then developed into Neno Tavi IPB, which is resistant to viruses. This chili is suitable for lowlands. Potential locations for curly chili pepper development are in Tanah Mas Indah Talang Kelapa Banyuasin through a partnership-based PKM program.  The implementation methods include: 1) survey, observation and identification of partner problems, 2) licensing, partner approach and socialization, 3) training, mentoring and assistance, 4) technology application/demo plot creation, and 5) monitoring and evaluation.  The results of the activities include three training sessions and the creation of demonstration plots. Currently, the chili plants have been harvested with fairly good yields. Following the PKM activities, there has been an increase in knowledge levels, as well as an increase in farmers' turnover and income.
KEMITRAAN MASYARAKAT BAGI PENGEMBANGAN USAHA ABON IKAN LELE BAGI KELOMPOK USAHA PKK KELURAHAN PLAJU DARAT KECAMATAN PLAJU KOTA PALEMBANG Ade Vera Yani; Dasir Dasir; Inneke Abdillah Fahmi
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1400

Abstract

The PKK business group of Plaju Darat Village, as a partner in Community Service Activities has produced catfish floss but the quality is still low. Based on the initial moisture content of 4.10% and the initial oil content of 33.76% which causes the product to not last, the problems faced by partners are (1) lack of production tools (2) marketing is still done directly to consumers, (3) packaging is still simple (4) not doing business bookkeeping. The purpose of the community service activities is to improve the quality of catfish floss products and improve product marketing and financial management. The methods used are initial surveys, data collection of partner problems, training, counseling, providing tools and assistance in using fish meat presses, oil presses and bookkeeping as well as providing financial administration books. Another activity result was the addition of production equipment to the partner (in the form of a water press, spinner, vacuum sealer, and equipment for the fish floss production process). The partner has implemented online marketing and has maintained accounting records for the fish floss production business. Overall, the activity results achieved nearly 100% of the resolution of all the problems faced by the partner.
Pengabdian Kepada Masyarakat Pendampingan Dan Transformasi Umkm Zhofi Melalui Pendekatan Terpadu Pengembangan Usaha: Community Service Assistance and Transformation of Zhofi MSMEs Through an Integrated Business Development Approach betri betri sirajuddin; Maidiana Astuti Handayani; Ida Zuraidah; M. Amien Dwi Putra
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1413

Abstract

MSMEs in Indonesia play a strategic role in supporting economic growth and job creation, but they still face various structural challenges. This prevents many MSMEs from optimally transforming in the digital era. This programme aims to provide assistance and encourage the transformation of the Zhofi handmade bag MSME through an integrated business development approach, including production, marketing, capitalisation, technology enhancement, and financial management. The programme was conducted from September to December at the Zhofi MSME in Talang Kelapa, Alang-alang Lebar District, Palembang City. Challenges faced included production management, digital marketing, financial record keeping, and access to capital. Activities included needs identification, field observation, training, implementation, and evaluation. This programme successfully increased production efficiency, strengthened digital marketing strategies, improved financial records, and increased MSME readiness to utilise technology and access financing. Results show that the integrated approach significantly improved MSME performance and served as a business development model for other MSMEs facing similar challenges. This transformation reflects the importance of sustainable mentoring in increasing MSME competitiveness in the digital era.
Pemberdayaan Masyarakat Kota Daro 2 Kecamatan Rantau Panjang Melalui Pelatihan Pembuatan Cuko Pempek Bernilai Gizi Nico Syah Putra; Asep Dodo Murtado; Alhanannasir Alhanannasir; Mukhtarudin Muchsiri; Dasir Dasir; Suyatno Suyatno; Rika Puspita Sari MZ; Ade Vera Yani; Idealistuti Idealistuti
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1446

Abstract

ABSTRACT. Cuko pempek is a local food from South Sumatra, especially Palembang City, with potential and high sales value, especially when packaged well and attractively. Community empowerment in Kota Daro 2 Village was carried out to develop a bottled cuko pempek business. This program focused on training in making bottled cuko pempek using key lime acid, which has great potential to improve the village community's economy. The implementation method included field observation, interviews, and direct practice, starting with the introduction of ingredients and processing to product packaging. Twenty housewives and village youth participated in this activity. The results demonstrated that the community successfully practiced making cuko pempek with consistent taste quality and more hygienic packaging. Value-added analysis indicated that the production of 30 bottles of cuko provided a profit of 1.5 times the capital, making it feasible to develop as a home business. The implementation of offline and online marketing strategies expanded the product reach, while a SWOT analysis identified outstanding potential as well as challenges in developing a nutritious cuko pempek business. Overall, this activity succeeded in increasing community understanding to open up business opportunities selling cuko pempek in bottles as a sustainable economic source in Kota Daro 2 Village.
Education on The Environmentally Friendly Utilization of Household Waste Use Junainah Junainah; Oktaviani Oktaviani; Bunga Permata Mentari; Retno Meitasari; Afriyani Afriyani
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1447

Abstract

ABSTRACT. This Community Service (PKM) activity was carried out at Nurul Ilmi Junior High School, Banyuasin Regency, with the aim of enhancing students’ knowledge and skills in utilizing household waste to support environmentally friendly agricultural practices. The program emphasized the use of coconut fiber as a natural growing medium and used plastic cups as low-cost alternative planting containers. The implementation included educational sessions on types of household waste that can be repurposed, demonstrations of producing planting pots from used plastic cups, and hands-on practice in preparing planting media using coconut fiber. Fifty students are actively involved in the process of shredding coconut fiber, preparing the growing medium, and planting seedlings, allowing them to understand each stage of practical waste-utilization techniques. The results indicated an improvement in students’ understanding of organic and inorganic waste recycling, as well as their ability to create simple and functional planting pots. In addition, the program successfully increased students’ motivation to develop planting activities within the school environment. Overall, this PKM activity fostered environmental awareness through the application of the principles of reduce, reuse, and recycle (3R), while demonstrating that coconut fiber and used plastic cups are effective, accessible, and environmentally friendly planting media.
Pemberdayaan Masyarakat Pekebun Kampung Wasur Melalui Edukasi Dan Pelatihan Pembuatan Pupuk Organik Cair Dari Sampah Rumah Tangga Ineke Nursih Widyantari; Stanly HD Loppies; Gerzon Jokomen Maulany
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1475

Abstract

Wasur Village, Merauke District, Merauke Regency, is a local village where most residents practice gardening to meet their family's needs, whether for personal consumption or for sale. This community service program aims to provide education and training to the community in Wasur Village. Hence, they know how to make liquid organic fertilizer from household organic waste. The methods used in this community service program include educating participants through counseling, providing technical guidance on making liquid organic fertilizer (POC), and educating them on how to package and market the POC. The results of this activity showed that the community service program's first and second phases ran smoothly due to the support of residents and village officials. This community service program has transformed organic waste, which would usually be discarded, into something more useful after further processing, and can become an alternative fertilizer and increase family income.

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