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Asep Dodo Murtado
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Faculty of Agriculture, Muhammadiyah University of Palembang JL. Jend. A.Yani 13 Ulu, Palembang, South Sumatera, Indonesia
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Altifani Journal: International Journal of Community Engagement
Published by Universitas Muhammadiyah Palembang
ISSN : 27746607     EISSN : 27754308     DOI : https://doi.org/10.32502/altifani.v1i1
Core Subject : Humanities, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences
Altifani Journal: International Journal of Community Engagement is an international, multidisciplinary, scholarly, peer-reviewed, and open-access journal that publishes articles on the outcomes of activities and/or community engagement. Managed and published by the Faculty of Agriculture, Muhammadiyah University of Palembang. Altifani Journal releases two issues each year, in July and December. Covers all fields of science regarding scientific applications, social and/or lectures delivered to the public. The fields of science in question are general scientific (environmental, cultural, economic, agricultural, forestry, aquaculture, social, math, physics, chemistry, biology, culture, economics, religion, and medical health and engineering), training and education output enhancement, and development of technology information and communication.
Arjuna Subject : Umum - Umum
Articles 80 Documents
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Improving The Competency and Performance of Dadaprejo Village Offices Through Effective Human Resources Management and Public Services Ali Hanafiah; Ervita Nindy Oktoriani; Iqbal Rulliasyah; Farah Adiba
Altifani Journal: International Journal of Community Engagement Vol. 5 No. 3 (2025): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v5i3.1507

Abstract

This community service activity aimed to improve the competence and performance of the officials of Dadaprejo Urban Village through strengthening human resource management and the implementation of effective public services. The activity was carried out face-to-face in October 2025 with 25 participants consisting of village officials and staff. The methods used included training, discussion, and interactive lectures on public service ethics, digital-based management, and performance evaluation. The results showed an increase in participants’ understanding of the principles of effective public services and human resource management. The participants were able to identify strategies to improve their performance and service delivery. Although no follow-up evaluation had been conducted, the activity successfully built awareness of the importance of competence and integrity in providing public services.
Pendampingan Pengembangan Kemasan Produk bagi Pelaku IKM Kabupaten Aceh Besar melalui Pendekatan Product Development Zahriatul Aini; Daudy Sukma; Desy Puspita; Khairita H; Rahmat Arfan
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i1.1146

Abstract

This community service program aims to enhance the capacity and competitiveness of Small and Medium Enterprises (SMEs) in Aceh Besar Regency through product packaging innovation assistance. The background of this activity is the significant potential of SMEs in Aceh which still faces serious challenges, especially in the aspects of packaging design, branding, and product legality such as halal and PIRT labels. The method used is a Product Development approach, which includes the stages of ideation, prototyping, and market validation. The program was implemented in August 2025 and involved 25 SME actors in the processed food and creative products sectors. The assistance was provided through theoretical and practical training sessions, including the use of simple graphic design applications like Canva. The results indicate improvement in participants' understanding, evidenced by an increase in the mean score from 62.4 in the pre-test to 84.1 in the post-test, representing a 35% growth. Furthermore, the program successfully produced new packaging prototypes that were validated by consumers, with results showing an increase in visual appeal (78%), clarity of information (82%), and consumer purchase intention (76%). Overall, this program not only improved the participants' knowledge and skills but also resulted in tangible innovations that can enhance the competitiveness of SME products in the broader market.
Innovation of Healthy Drinks Products from Local Ingredients for the Economic Empowerment of Roay Lestari Women Farmers Group in Tasikmalaya Mutmainah, Lu'liyatul; Andani, Listia; Fikrinnisa, Rizka; Kurniawan, Akbar Rizqi
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i1.1168

Abstract

Women Farmers Groups play a strategic role in meeting local food security and empowering women in the agricultural sector. This community service activity aims to empower Kelompok Wanita Tani (KWT-Women Farmers Group) Roay Lestari in Tasikmalaya through innovative healthy beverage products made from local ingredients. This activity is carried out based on an analysis of potential situations that have not been optimally utilized to improve the economic welfare of its members. The main problems faced are limited knowledge about processing agricultural products into value-added products, lack of market access, and low entrepreneurial skills. Through a participatory approach, this activity provides training in making healthy beverages using cold-pressed juice techniques, product packaging assistance, and entrepreneurship training. The results of the activity showed a significant increase in the knowledge and skills of KWT members regarding the processing of healthy beverage products. Three types of healthy drinks, namely green juice, yellow juice, and orange juice without additives, became the best-selling consumer products, as well as two types of herbal drinks, namely lemongrass lemon tea and turmeric tamarind. KWT Roay Lestari has successfully developed innovative health drink products made from local ingredients, including other derivative products such as spiced tea and rhizomes.
Respon Masyarakat Terhadap Usaha Budidaya Jamur Tiram oleh Kelompok Shodaqoh Sampah Di Desa Karangsari Aris Slamet Widodo; Winny Setyo Nugroho; Hardin; Mulyono; Puji Qomariyah; Bahrul Ulum; Agatha Zenobia Rahma; Ari Suseno; Hidman Permono
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i1.1212

Abstract

Karangsari Village is one of the villages that has developed oyster mushroom cultivation through the Shodaqoh Sampah Group. The effectiveness of this enterprise is not only determined by the technical aspects of cultivation but also by community responses toward oyster mushroom cultivation. This activity aims to analyze community responses to oyster mushroom cultivation and to identify internal and external factors correlated with these responses. Community responses were measured through three aspects: cognitive, affective, and conative. The method employed emphasized a participatory approach. Community responses were collected through focus group discussions (FGDs), questionnaires, and interviews. The data obtained were then analyzed descriptively to determine the tendency of community responses. The results indicate that community responses in the cognitive, affective, and conative aspects were categorized as very good. Correlation analysis showed that age had a significant negative correlation with responses, while income had a significant positive relationship. External factors, such as access to information and social support, had more dominant positive influence on all response aspects. These findings emphasize that the sustainability of oyster mushroom cultivation in Karangsari Village can be strengthened through improving access to information and enhancing community social support.
OPTIMALISASI INOVASI PRODUK SAWO SEBAGAI ICON DESA DLINGO UNTUK MENUJU SENTRA WIRAUSAHA MANDIRI DAN BERKELANJUTAN Surya, Uzhma; Akmal, Haniif; Annisa, Marwa; Fauzun, Nabila Salsabila; Putri Nurfitriani, Safira; Dwuinurbaetti, Meilani; Salma, Salwa Salsabila; Rafifah, Fatin; Ammar Alfatih, Muhammad; Wiranda, Intan; Abiansyah, M; Rafi, Ardan Hanif; Susanti, Cinta Adara Mady Ayu; Altamiranow, Baiq Fara Ria; Ratri, Diajeng Kencono
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i1.1338

Abstract

The community empowerment program in Dlingo Village was carried out for six months with the aim of forming an entrepreneurial village based on local potential. Activities started from observation of village potential, the formation of Independent Business Groups, to training on product development and marketing strategies. The innovation of processed sapodium products such as dodol, pies, and jams has become a local icon developed through collaboration with community groups such as PRIMA, KWT, and Taruna Tani. This program also includes business legalization, halal certification, digital marketing training, and the opening of promotional channels through social media and marketplaces. Evaluation is carried out through pre-test and post-test, periodic monitoring, and data-based reporting. The results show an increase in the economic capacity of residents, the formation of a sustainable business ecosystem, and the transformation of Dlingo Village into an independent and innovative entrepreneurial village.
Realizing a Source of Income for the Women's Farmers Group of Klepu Lor Hamlet, Sendangmulyo Subdistrict by Developing an Instant Lemongrass Drink Business: Mewujudkan Sumber Pendapatan Kelompok Wanita Tani Dusun Klepu Lor Kelurahan Sendangmulyo dengan Pengembangan Usaha Minuman Instan Sereh Wangi Mildaryani, Warmanti; Nugroho, Bambang; Astriani, Dian
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i1.1410

Abstract

Klepu Lor Hamlet, 14 kilometers from the center of Yogyakarta, located in Sendangmulyo Village, Minggir District, Sleman Regency, Special Region of Yogyakarta Province, has many potentials including: agriculture, animal husbandry, fisheries, culinary educational tourism, and arts and culture. Lemongrass plants are abundant in residents' yards but have not yet been utilized commercially. Based on observations, exploration, and evaluation of residents and the environment, the community needs assistance in developing an instant lemongrass drink business. The objectives of this community service program are: 1) to improve the community's ability to develop instant lemongrass beverage businesses. 2) to increase community income and welfare. The methods used are counseling and training, covering beverage product creation, packaging, business management, marketing strategies, market testing, and assistance with PIRT management. The target partner for this community service program was the Independent Women's Farmers Group in Klepu Lor hamlet. The resulting lemongrass beverage business group, labeled "SEPUR," was established. Currently in the process of obtaining a PIRT number, however marketing efforts have been carried out simply through events, consignment at stalls and through group social media.
Pemanfaatan Limbah Sabut Kelapa melalui Penerapan Teknologi Produksi Cocopeat sebagai media tanam di Kota Ternate Nurhikmah; Arif, Nurfadhilah; Arifin, Tuti Handayani
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i1.1438

Abstract

Coconut plays an important role in the economic, cultural, and social life of Ternate City. Coconut is a leading commodity spread across several areas, namely in the Ternate Island sub-district (34.8 ha), Moti (205 ha), Batang Dua Island (365.6 ha), Hiri Island (58 ha), West Ternate (339.6 ha), South Ternate (12.6 ha), Central Ternate (36.7 ha), and North Ternate (26.6 ha). Of these sub-districts, West Ternate sub-district has a wider coconut distribution. The village in West Ternate sub-district that has coconut potential is Kulaba Village. The community uses coconut as its main product in the form of fresh coconut. Meanwhile, waste in the form of coconut fiber has not been utilized. This community service activity can be one solution to the problem of coconut fiber waste that has not been utilized so far and become a solution to the limited supply of planting media in Ternate City. The series of community service activities includes preparation, outreach, and training, covering the entire cocopeat production process, from sorting and chopping to washing and drying to packaging. The final stage is evaluation, which assesses the effectiveness and benefits of the activities.
Empowering SMPIT Al-Fikri Makassar Students through Training in Making Natural Body Care Products Effendi, Nurmaya; Yuliana, Dewi; Olii, Audia Triani; Kusuma, Andi Trihadi; Aminah; Amin, Asni; Hadawiah
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i1.1449

Abstract

Adolescents are in a development stage characterized by identity exploration and are often easily influenced by lifestyle trends, including cosmetic use. However, many teenagers still have limited awareness regarding the safety of ingredients used in commercial cosmetic products, which may potentially cause adverse effects on skin health. On the other hand, natural-based body care products are increasingly preferred due to their perceived safety and environmental friendliness. This community engagement program aimed to improve the knowledge and practical skills of SMPIT Al-Fikri Makassar students in selecting safe cosmetics and producing natural body care products, namely deodorant spray, deodorant stick, and lip balm. A total of 138 students participated in the program, while evaluation was conducted on 30 representative respondents selected purposively from each class. The program applied the Asset-Based Community Development (ABCD) approach by optimizing locally available natural resources. The implementation stages included socialization, education on safe, natural, and healthy cosmetics, product-making workshops, and evaluation using pre-test and post-tests methods. The results showed that the participants’ knowledge increased from 45-53% (pre-test) to 85-90% (post-test). Practical skills in product preparation also improved from 40-45% (pre-test) to 87-90% (post-test). These findings indicate that practice-based training is effective in enhancing cosmetic literacy and empowering adolescents to produce safe and eco-friendly natural body care products. Then, we hope that SMPIT Al-Fikri Makassar students will be able to apply the knowledge and skills gained to make informed choices and adopt healthy practices in their daily lives.
Peningkatan Literasi Kewirausahaan Berbasis Data bagi Mahasiswa Internasional Djashan, Indra Arifin; Ananda, Denta Felli; Prasetyo, Arton Bryan
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i1.1456

Abstract

This community service activity aims to improve international students' understanding of data-driven entrepreneurship through a guest lecture program delivered by lecturers from STIE Trisakti, Jakarta, to college and high school students at Burapha University International College (BUUIC), Thailand. The session, themed "Entrepreneur and Data Analytics for Business," was designed to introduce the use of data analytics in business decision-making and entrepreneurial innovation. A total of 107 participants attended this activity and provided feedback through a post-activity survey. Descriptive analysis showed a very high level of Overall Satisfaction with an average score of 4.579 using a Likert scale of 1-5, reflecting a positive and relevant learning experience for participants. The integration of the BBQ Sales Prediction case study helped students understand how data is used to analyze sales patterns and formulate evidence-based business strategies. This activity not only enriched the insights of BUUIC students but also strengthened international academic collaboration between Indonesia and Thailand. Overall, this guest lecture program made a real contribution to improving data-driven entrepreneurship literacy and supporting the development of global competencies in participants.
Strengthening the Role of Mosque Youth through a Community Religious Service Counseling Program at Al-Abror Mosque, South Sumatra: - Haderom, abdulgafur; Nurhasan; Fitriana; Apriyanti; Switri, Endang
Altifani Journal: International Journal of Community Engagement Vol. 6 No. 1 (2026): Altifani Journal: International Journal of Community Engagement
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v6i1.1476

Abstract

This community service program aims to strengthen the role of mosque youth in socio-religious services through community religious education at Al-Abror Mosque, South Sumatra. The activities were carried out through lectures, demonstrations, simulations, and direct mentoring. The materials specifically focused on funeral rites management. The results showed an improvement in the participants’ understanding, practical skills, and motivation to become more actively involved in mosque activities. This can be seen from the pre-test score of 49.7 and the post-test score of 84.7. In addition, the program had a positive impact on the character development of the youth, such as fostering responsibility, social awareness, and teamwork. Overall, this program proved effective in strengthening the capacity of mosque youth as agents of change in the religious and social life of the community.

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