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Nutrition and Health Insights
Published by CV. DAPU Aceh Publishing
ISSN : -     EISSN : 31250467     DOI : http://dx.doi.org/10.63197/nahi
Core Subject :
Jurnal Nutrition and Health Insights merupakan jurnal multidisiplin yang berfokus pada pengembangan ilmu pengetahuan dan solusi inovatif dalam bidang gizi dan kesehatan. Jurnal ini mempublikasikan hasil penelitian yang membahas hubungan antara gizi, kondisi kesehatan, pelayanan kesehatan, lingkungan, serta karakteristik berbagai kelompok masyarakat. Ruang lingkup jurnal mencakup gizi masyarakat dan gizi klinik, termasuk penilaian status gizi, intervensi berbasis masyarakat, kebijakan pangan, serta terapi gizi medis untuk penyakit kronis. Bidang pelayanan dan teknologi pangan meliputi manajemen penyelenggaraan makanan, keamanan pangan, fortifikasi, inovasi produk, dan penerapan teknologi untuk meningkatkan mutu pangan. Selain itu, juga menerima kajian mengenai kesehatan masyarakat, keperawatan, farmasi, epidemiologi penyakit terkait gizi, promosi kesehatan, interaksi obat dan zat gizi, serta pengembangan suplemen. Topik lain meliputi kesehatan gigi dan mulut, kebidanan, gizi ibu dan anak, kesehatan reproduksi, teknologi laboratorium, rekam medis, dan pengelolaan data kesehatan. Lebih lanjut, cakupan yaitu pada pengaruh pencemaran, kontaminasi pangan, higiene, sanitasi, serta faktor lingkungan terhadap status gizi dan kesehatan manusia. Jurnal ini diharapkan menjadi wadah ilmiah bagi peneliti dan praktisi untuk mendukung peningkatan kesehatan berbasis bukti.
Arjuna Subject : -
Articles 31 Documents
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Hubungan literasi gizi anak sekolah dengan status gizi pada murid kelas v dan vi di SDN 7 Wel-Wel Kecamatan Simeulue Tengah Kabupaten Simeulue Janita Puji Ramadini; Alfridsyah Alfridsyah; Agus Hendra Al Rahmad; Siti Fainurryzky Annisa
Nutrition and Health Insights Vol. 2 No. 1 (2025): May
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i1.26

Abstract

The health situation of school-age children is not in line with the expected conditions. The health conditions of school-age children are often strongly related to food consumption behavior and clean and healthy living behavior. The number of school-age children was 482 people and 149 people (30.9%) were malnourished. The purpose of this study was to see the relationship between school children's nutritional literacy and nutritional status in fifth and sixth grade students at Sdn 7 Wel-Wel, Central Simeulue District, Simeulue Regency. This study is descriptive analytic with a Cross Sectional approach with a population of 33 people, the sampling technique is Total Sampling with a sample size of 33 people. Results is most of the respondents had a good nutritional status category as many as 13 people (39.4%), less knowledge about food ingredients, types and functions of nutrients as many as 17 people (51.5%), sufficient knowledge about healthy snacks as many as 14 people (42.4%), less knowledge about breakfast as many as 13 people (39.4%), knowledge about balanced nutrition p value 0.020, knowledge about food ingredients, types and functions of nutrients p value 0.010, knowledge about healthy snacks p value 0.008, knowledge about breakfast p value 0.029. There is a relationship between the nutritional literacy of school children and the nutritional status of students. It is expected to always improve knowledge by exploring information about child nutrition and good nutrition.
Exploring the relationship between coffee consumption and kidney function: A scoping review Syahidah Nida Amani; Razan Shabrina Malahati; Almira Sitasari; Agus Wijanarka; Tri Siswati
Nutrition and Health Insights Vol. 2 No. 1 (2025): May
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i1.27

Abstract

In recent years, dialysis has become a routine procedure for millions of patients with advanced CKD, with estimates suggesting that more than 3 million people worldwide are undergoing dialysis. This surge has been attributed to lifestyle factors, an aging population, and the increasing incidence of non-communicable diseases such as diabetes and hypertension, which are major risk factors for kidney dysfunction. One factor that is being investigated is coffee consumption as coffee consumption has increased dramatically in recent years. This scoping review aims to analyze research articles on the relationship between coffee consumption and kidney function. A total of 22 studies were identified during the database search. After excluding studies that did not meet the inclusion and exclusion criteria, 11 studies were obtained. After excluding studies that did not meet the inclusion and exclusion criteria, a total of 10 studies were obtained. The study suggests that coffee consumption has a complex relationship with kidney health. The effects of coffee consumption also depend on the amount, pattern and time of consumption, coffee components, genetics, and environmental factors. While the results suggest potential for positive outcomes, more research is needed to specifically and deeply explore these relationships and their long-term effects on human health.
Hubungan pola menstruasi, pola makan, asupan gizi terhadap kadar hemoglobin remaja putri Yahmi Setyaningrum; Nurhanani Amira; Endang Sujtiati Sujtiati
Nutrition and Health Insights Vol. 2 No. 1 (2025): May
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i1.31

Abstract

The prevalence of anemia in adolescent girls is relatively high and is a health problem that continues into the reproductive period. Anemia in adolescent girls is thought to be related to menstrual patterns, diet, and lack of nutritional intake. This study aims to analyze the relationship between menstrual patterns, diet and nutritional adequacy to hemoglobin levels in adolescent girls at Kepanjen Islamic High School. This research method uses a correlation analytic design with a cross-sectional approach. The sampling technique used is stratified sampling. The number of samples in this study was 56 female students. The instrument for collecting menstrual pattern data used a questionnaire, dietary data and nutritional adequacy used a semi-FFQ and hemoglobin level data used a portable hemoglobinometer. The results of the Spearman statistical test showed that there was a fairly strong and positive relationship between menstrual patterns (p value 0.000; r 0.815), diet (p value 0.000; r 0.629), energy, protein, fat, carbohydrate and iron adequacy and hemoglobin levels. The conclusion of this study is that the better the menstrual patterns, diet and iron adequacy in adolescent girls will reduce the risk of anemia.
Pola makan terhadap kejadian obesitas pada remaja: Tinjauan Literature Siti Fainurryzky Annisa
Nutrition and Health Insights Vol. 2 No. 1 (2025): May
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i1.33

Abstract

The obesity is a condition that occurs in the body fat stockpiled more than typical fat, this is because energy intake with energy expended there is an imbalance. When in adolescence someone is obese, they will be at risk of suffering from obesity and comorbidities in adulthood and even the elderly. This literature review aims to summarize and discuss topics regarding diet on nutritional problems in adolescents, namely the incidence of obesity using previous research. The research method uses literature review / literature review. The data in this study were sourced from the internet in the form of articles obtained through literature studies and research results on dietary patterns on obesity through “Google Scholar”, “BMC Public Health”, and “Pubmed”, the last 10 years 2019-2024. The results of this literature review from 10 journals that have been reviewed, the conclusion of this study is that it is clearly proven significantly that diet is related to the incidence of obesity in adolescents. Therefore, the author hopes that this literature review can increase readers' knowledge about diet on the incidence of obesity experienced by adolescents
The effectiveness of aoksigame cards in improving knowledge, attitudes, and practices of anemia among adolescent girls Hilda Novita; Tri Siswati; Lastmi Wayansari; Waryana Waryana
Nutrition and Health Insights Vol. 2 No. 2 (2025): October
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i2.36

Abstract

Anemia remains a public health problem among adolescent girls in Indonesia. A 2023 national survey reported that 15.5% of adolescents aged 15–24 years experience anemia. Knowledge and compliance with iron supplementation remain low, while conventional education methods are often perceived as less engaging by adolescents. This study aimed to evaluate the effectiveness of Aoksigame Card on improving adolescents’ knowledge, attitudes, and practices in preventing anemia. A quasi-experimental study with a pretest-posttest control group design was conducted on 62 tenth-grade female students from two high schools in Yogyakarta, selected using simple random sampling. The intervention group received education using the Aoksigame Card, while the control group received PowerPoint slide education. Data on knowledge, attitudes, and practices were collected before and after the intervention using a validated and reliable questionnaire. Data were analyzed using SPSS with a significance level of p<0.05. The intervention group showed a significant improvement in knowledge (p=0.003), but not in attitudes (p=0.276) or practices (p=0.083). Intergroup comparison showed a significant difference in knowledge (p=0.017), but not in attitudes (p=0.956) or practices (p=0.232). Aoksigame Card is effective in increasing adolescents’ knowledge of anemia.
Perbedaan gender dalam pengaruh media sosial terhadap overweight dan obesitas pada remaja: Scoping Review Delto Loisandro Tanesab; Muhammad Farmawy
Nutrition and Health Insights Vol. 2 No. 2 (2025): October
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i2.37

Abstract

Overweight and obesity in adolescents are global public health challenges, including in Indonesia. These conditions are associated with various physical and mental health risks, such as type 2 diabetes, cardiovascular disease, low self-esteem, and depression. As the use of social media among adolescents increases, so does concern about its impact on eating behavior, physical activity, and body perception. However, understanding of how social media influences adolescents' nutritional status based on gender remains limited. This study is a scoping review aimed at mapping the scientific evidence related to the influence of social media use on overweight and obesity in adolescents, taking gender differences into account. Literature searches were conducted through the PubMed and Scopus databases, yielding 650 articles, with five studies meeting the inclusion criteria. The review results showed that social media use is correlated with increased BMI in both male and female adolescents through different mechanisms. In females, social pressure and cyberbullying contribute to unhealthy eating patterns. Meanwhile, in males, high social media use is associated with insufficient sleep and a sedentary lifestyle. Other sedentary activities such as watching TV and playing video games further exacerbate the risk of obesity. These findings emphasize the importance of a gender-based approach in obesity prevention interventions for adolescents in the digital era.
The role of calcium-fortified milk in preventing osteoporosis in the elderly: A Literature Review Lukman Waris
Nutrition and Health Insights Vol. 2 No. 2 (2025): October
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i2.38

Abstract

Osteoporosis is a common degenerative disease among the elderly that increases fracture risk and ranks among the top 10 global degenerative conditions according to WHO. This study reviews evidence on the effectiveness of calcium-rich milk and dairy products in preventing osteoporosis in older adults. This is a review was conducted using purposive sampling of journal articles from 2008 to 2022 from Google Scholar. Studies were evaluated based on Elwood’s framework, focusing on evidence description, internal and external validity, and biological plausibility. As a result, all articles confirmed calcium’s role in bone formation and maintenance. Two review articles highlighted the importance of calcium and vitamin D for bone health, particularly in specific groups like long-term corticosteroid users and older adults with mineral imbalances; however, they lacked empirical data and statistical analysis. Two cross-sectional studies showed associations between calcium intake and improved bone mineral density or reduced osteoporosis risk, but limitations such as uncontrolled confounders and incomplete statistics reduce confidence in these findings. No longitudinal or randomized controlled trials were identified to establish causality or dose-response relationships. Although calcium is essential for bone health, current evidence is insufficient to conclusively support calcium-fortified milk as an effective intervention to prevent osteoporosis in the elderly. Further longitudinal and randomized controlled studies are necessary to provide robust data to inform public health policies. As an immediate step, health practitioners should promote a balanced diet rich in calcium and vitamin D alongside lifestyle modifications such as regular weight-bearing exercise to support bone health in older adults.
Pengembangan booklet sebagai media edukasi pencegahan stunting serta implementasinya terhadap pengetahuan dan sikap calon pengantin Siti Asiyah; Dini Junita
Nutrition and Health Insights Vol. 2 No. 2 (2025): October
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i2.40

Abstract

Stunting is a nutritional problem that is closely related to the development and growth of children caused by poor nutritional status that lasts for a long time. Prevention and handling of stunting can be pursued by increasing knowledge and changing attitudes starting from the time the mother prepares for pregnancy and is still a prospective bride. The purpose of this study was to determine the development of booklets as a medium for stunting prevention education and its implementation on the knowledge and attitudes of prospective brides at the Johan Pahlawan Health Center in West Aceh. The type of research used is Research & Development method, which is a form of development research in the form of media using the ADDIE product development model (Analysis, Design, Development, Implementation, Evaluation) and testing product results on knowledge and attitudes with Pre-Post Test using Paired T test and Wilcoxon test. Paired T test statistics on the knowledge variable obtained a value of p = 0.000 (p < 0.05) and the statistical results of the Wilcoxon test on the attitude variable obtained a value of p = 0.000 (p < 0.05) which means Ho is rejected and Ha is accepted which indicates the influence of booklets as educational media in increasing knowledge and changing the attitude of prospective brides or there is a difference in knowledge and attitude scores before and after being given education through booklet media about stunting prevention.
Pengaruh edukasi gizi dengan media puzzle terhadap pengetahuan tumpeng gizi seimbang pada anak sekolah Siti Maqhfirah; Arnisam Arnisam
Nutrition and Health Insights Vol. 2 No. 2 (2025): October
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i2.41

Abstract

Nutritional issues in society are one of the crucial factors that play a role in determining the success of human development in Indonesia. The main factors that directly affect nutritional problems include the imbalance between food intake and body needs, unbalanced nutrition, and the presence of infectious. The purpose of this study was to determine the effect of nutrition education with puzzle media on knowledge about a balanced nutritional cone in school children in uptd sd negeri 3 gandapura. The design in this study is quasi experimental, which was conducted at UPTD SD Negeri 3 Gandapura starting from April 16 to April 20, 2024. The data collection is primary data, in the form of knowledge of school-age children menganai balanced nutrition tumpeng obtained through pretest and post-test. Data processing in this study includes knowledge data, giving a score or raw value to each answer with a value of 1 for the correct answer and 0 for the wrong answer, then analyzed and tested non-parametric statistics, namely the Wilcoxon test. The average knowledge of students before being given counseling with puzzle media is 63.04 with a deviation of 10.897, and after being given puzzle media it increases to an average of 83.21 with a deviation of 9.519. The statistical test used, namely the Wilcoxon Test, obtained a significant value of 0.000, which means that there is an effect of nutrition education with puzzle media on knowledge about balanced nutrition in UPTD SD Negeri 3 Gandapura. There is an effect of nutrition education with puzzle media on knowledge about a balanced nutritional cone in school-age children (P <0.05).
Pengaruh penambahan tepung kacang kedelai terhadap daya terima organoleptik dan proksimat pada mie instant buah naga Rizkiya Nabila; Abdul Hadi
Nutrition and Health Insights Vol. 2 No. 2 (2025): October
Publisher : DAPU Aceh Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63197/nahi.v2i2.42

Abstract

No matter your socioeconomic status, you're sure to find instant noodles on the menu. The Indonesian people have a strong preference for noodles. The World Instant Noodle Association (WINA) reports that, after only China and India, Indonesia has the highest demand for instant noodles globally. Noodles that are less harmful to the body have been the subject of several research and development initiatives. To make sure that noodles get all the nutrients they need, researchers are considering adding nutrient-rich soy bean flour. The research strategy used in this study is a non-factorial Completely Randomized Design (CRD) trial with three treatments and three iterations. Analysis of variance and Duncan's test for additional significance were used to those data. The addition of soy bean flour to dragon fruit instant noodles did not significantly alter their color, scent, taste, or texture, according to organoleptic test findings (P Value> 0.05). Adding soy bean flour to dragon fruit instant noodles did not significantly change their protein or carbohydrate content in the proximate test. The actual impact on the contents of water, ash, fat, and fiber is shown by a P Value less than 0.05. Dragon fruit instant noodles preserved using soy bean flour retain all of their original color, flavor, fragrance, texture, protein, and carbohydrate content. The amounts of water, ash, fat, and fiber are all significantly altered, however.

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