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Journal of Nutrition College
Published by Universitas Diponegoro
ISSN : 23376236     EISSN : 2622884X     DOI : -
Core Subject : Health, Social,
Environmental Science Health Professions Medicine & Pharmacology
Journal of Nutrition College (P-ISSN : 2337-6236; E-ISSN : 2622-884X) diterbitkan oleh Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro sebagai media publikasi artikel-artikel ilmiah dalam biang Ilmu Gizi dengan skala terbit 4 kali dalam setahun, yaitu pada Januari, April, Juli, dan Oktober.
Arjuna Subject : -
Articles 704 Documents
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ANALISIS DETERMINAN STUNTING PADA BALITA USIA 24-59 BULAN DI DAERAH PERKEBUNAN (STUDI DI DESA SILO KECAMATAN SILO KABUPATEN JEMBER) Ishomuddin, Muhammad; Ningtyias, Farida Wahyu; Ratnawati, Leersia Yusi
Journal of Nutrition College Vol 13, No 1 (2024): Januari
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i1.40899

Abstract

ABSTRACTBackground: In comparison to obesity and malnutrition, stunting is the most significant nutritional issue that toddlers face. Stunting has several fundamental, indirect, and indirect causes. Stunting may be brought on by the traits of plantation communities that resemble those of villages, such as low levels of education, employment, and income. It is necessary to understand the root causes of stunting in order to implement the right preventative strategies.Objective: This study's goal was to determine the reasons behind stunting in children between 24 and 59 month old in Silo Village, Silo District, and Jember Regency.Methods: Cross-sectional research was the method used in this field. The study’s population in this research was 467 families in Silo Village, a sample of 89 households and families with toddlers aged 24-59 months taken randomly using binominal proportions. Data collection on the determinants of stunting in the form of mother's education level, mother's occupation, family income, history of infectious diseases among toddlers, history of exclusive breastfeeding among toddlers, utilization of health services, and distance to health access was carried out by interview using a questionnaire. Bivariate Chi Square Test analysis of the data was done using α=0.05 significance level. If p-value<0.05, the study's findings are linked.Results: According to the findings of this study, there was no correlation between the incidence of stunting in toddlers aged 2 to 4 and the mother's education level (p=0.329), her occupation (p=0.618), the family's income (p=0.984), their history of infectious diseases in toddlers (p=0.713), their history of exclusive breastfeeding for toddlers (p=0.133), their use of health services (p=0.216), and their distance from a health facility (p=0.595).Conclusion: There is no significant relationship between the causes of stunting studied and the incidence of stunting in Silo Village, Silo District, Jember Regency. There are other causes that are thought to be more related to the incidence of stunting, namely the nutritional intake of toddlers. In future research, it is expected to examine the relationship between toddler nutritional intake and the incidence of stunting.Keywords: Determinants; Plantation Area; Stunting; Toddler ABSTRAKLatar belakang: Stunting merupakan masalah gizi terbesar yang diderita balita dibandingkan gizi buruk dan obesitas. Penyebab stunting terdiri dari penyebab dasar, penyebab langsung dan penyebab tidak langsung. Karakteristik masyarakat perkebunan yang mirip dengan masyarakat desa yaitu pendidikan rendah, jenis pekerjaan, dan pendapatan yang rendah dapat menjadi potensi penyebab kejadian stunting. Oleh karena itu penyebab stunting perlu dicari dan diketahui agar dapat dilakukan penanggulangan dan dilakukan upaya pencegahan yang tepat. Tujuan: Tujuan dari penelitian ini adalah menganalisis penyebab stunting pada balita usia 24-59 bulan di Desa Silo Kecamatan Silo Kabupaten Jember.Metode: Jenis penelitian ini menggunakan pendekatan cross sectional. Populasi dalam penelitian adalah keluarga dengan balita usia 24-59 bulan di Desa Silo berjumlah 467 keluarga dan sampel berjumlah 89 keluarga yang diambil secara acak dengan menggunakan rumus binominal. Pengumpulan data determinan stunting berupa tingkat pendidikan ibu, pekerjaan ibu, pendapatan keluarga, riwayat penyakit infeksi balita, riwayat pemberian ASI eksklusif balita, pemanfaatan layanan kesehatan, dan jarak menuju akses kesehatan dilakukan dengan wawancara menggunakan kuesioner. Analisis data dilakukan secara bivariat menggunakan Uji Chi Square dengan α=0,05. Hasil penelitian dinyatakan berhubungan apabila α <0,05.Hasil: Pada penelitian ini didapatkan hasil bahwa tidak terdapat hubungan antara penyebab stunting yaitu tingkat pendidikan ibu (α=0,329), pekerjaan ibu (α=0,618), pendapatan keluarga (α=0,984), riwayat penyakit infeksi balita (α=0,713), riwayat ASI eksklusif balita (α=0,133), pemanfaatan layanan kesehatan (α=0,216), dan jarak menuju akses kesehatan (α= 0,595) dengan kejadian stunting pada balita usia 24-59 bulan di Desa Silo Kecamatan Silo Kabupaten Jember.Simpulan: Tidak terdapat hubungan yang bermakna antara penyebab stunting yang diteliti dengan kejadian stunting di Desa Silo Kecamatan Silo Kabupaten Jember. Terdapat penyebab lain yang diduga lebih memiliki keterkaitan dengan kejadian stunting yaitu asupan gizi balita. Pada penelitian selanjutnya diharapkan meneliti hubungan antara asupan gizi balita dengan kejadian stunting.Kata Kunci: Balita; Daerah Perkebunan; Faktor Penyebab; Stunting
EFFECT OF CONSUMING PREBIOTIC BISCUIT BASED ON PROTEIN QUALITY EVALUATION BY IN VIVO METHOD Zhafarinnadia, Moura; Sumanti, Debby Moody; Hanidah, In-In; Barqin, Gesa Aldin
Journal of Nutrition College Vol 13, No 3 (2024): Juli
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i3.40505

Abstract

ABSTRACTBackground: Prebiotic biscuits are biscuits made from composite flour consisting of plaintain hump flour, yellow sweet potato flour, black soybean flour and black soybean sprouts flour. The combination of the resulting composite flour is known to have a higher nutritional value when compared to wheat flour. However, prebiotic biscuits contain certain ingredients such as protein or food fiber whose structure must be known in advance to modify their functional properties after consumption. Objective: The evaluation of protein quality was carried out to determine the effect of giving “BonnisA” prebiotic biscuits with different protein sources in increasing the quality of protein in Vivo. Methods: Research method used was experimental which was analyzed descriptively with 4 treatments 5 times. The object used in this experiment are male wistar rats (Sprague Dawley) weighing 150 - 220 g, and the treatments were given were black soybean flour prebiotic biscuits, prebiotic biscuits with black soybean sprouts flour, standard rations and egg white flour. Results: The results obtained showed that the highest increase in body weight of rats was treated with the prebiotic biscuit BonnisA black soybean flour of 13.29%. Furthermore, the evaluation of protein quality on rats was increased in black soybean flour prebiotic biscuits based on true digestibility (TD) (99.21%), biological values (BV) (99.25%), and net protein utilization (NPU) (98.47%).Conclusions: The evaluation of protein quality showed that there was a significant difference (p <0.05) between the provision of black soybean flour prebiotic biscuits and prebiotic biscuits with black soybean sprouts flour and standard rations and egg white flour at true digestibility (TD), biological values (BV) and Net Protein Utilization (NPU).Keywords : Prebiotic biscuits, Evaluation of protein quality, In Vivo
EFIKASI PEMBERIAN SUSU KACANG KEDELAI HITAM (Glycine soja) TERHADAP KADAR KOLESTEROL TOTAL LANSIA Pratiwi, Dyan Eriska; Widiany, Fery Lusviana; Sari, Puspita Mardika
Journal of Nutrition College Vol 13, No 1 (2024): Januari
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i1.39767

Abstract

ABSTRACTBackground: Hypercholesterolemia is one of the risk factors of coronary heart disease. Antioxidants in black soy milk are known to lower total cholesterol levels. Those antioxidants are isoflavone and lecithin.Objective: The objective of this study is to determine the effect of black soy milk provision on total cholesterol levels in elderly.Methods: This study was quasi experimental with one group intervention pre-post test without control design. This study was conducted at Unit Pelaksana Teknis (UPT) Rumah Pelayanan Sosial Lanjut Usia Budhi Dharma, Yogyakarta, in 2020. As many as 18 respondents taken by purposive sampling method in accordance with the inclusion and exclusion criterias. The intervention given was providing 250 ml of black soy milk in a day for 7 days. Total cholesterol levels measured using the easy touch. Data was statistically analyzed using Wilcoxon test.Results: The mean of cholesterol level in pre-intervention was 222,22 mg/dl, while in post-intervention was 206,33 mg/dl. There was a reduction in cholesterol levels of 15,89 mg/dl during the intervention of the provision of black soybean milk. The result of statistical analysis using the Wilcoxon signed-rank test showed a value of p=0,045 (p<0,05).Conclusion: The provision of black soy milk significantly effects on the decreasing of total cholesterol levels in elderly.Keywords: Black soy (Glycine soja); elderly; hypercholesterolemiaABSTRAKLatar belakang: Hiperkolesterolemia merupakan salah satu faktor risiko penyakit jantung koroner. Antioksidan dalam susu kedelai hitam diketahui dapat menurunkan kadar kolesterol total. Antioksidan tersebut adalah isoflavon dan lesitin.Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh pemberian susu kedelai hitam terhadap kadar kolesterol total pada lansia.Metode: Penelitian ini merupakan penelitian quasi eksperimen dengan rancangan satu kelompok intervensi pre-post test tanpa kontrol. Penelitian ini dilakukan di Unit Pelaksana Teknis (UPT) Rumah Pelayanan Sosial Lanjut Usia Budhi Dharma Yogyakarta pada tahun 2020. Sebanyak 18 responden diambil dengan metode purposive sampling sesuai dengan kriteria inklusi dan eksklusi. Intervensi yang diberikan adalah pemberian susu kedelai hitam sebanyak 250 ml dalam sehari selama 7 hari. Kadar kolesterol total diukur menggunakan easy touch. Data dianalisis statistik menggunakan uji Wilcoxon.Hasil: Rata-rata kadar kolesterol pre-intervensi sebesar 222,22 mg/dl, sedangkan post-intervensi sebesar 206,33 mg/dl. Terjadi penurunan kadar kolesterol sebesar 15,89 mg/dl selama intervensi pemberian susu kacang kedelai hitam. Hasil analisis statistik menggunakan uji Wilcoxon signed-ranks menunjukkan nilai p=0,045 (p<0,05).Simpulan: Pemberian susu kedelai hitam berpengaruh nyata terhadap penurunan kadar kolesterol total pada lansia.Kata kunci: Hiperkolesterolemia; kedelai hitam (Glycine soja); lansia.
POLA KONSUMSI NATRIUM, KOLESTEROL, DAN KAFEIN TERHADAP KEJADIAN HIPERTENSI PADA NELAYAN DI PESISIR PUGER JEMBER Munawaroh, Nazilatul Wahyuni; Astuti, Nur Fitri Widya
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.39430

Abstract

ABSTRACTBackground: Hypertension is a silent killer disease that is still more prevalent in coastal regions than in mountainous ones. The majority of people living in coastal areas work as fishermen. The risk factors contributing to high blood pressure among coastal fishermen is believed to be their eating habits of sodium, cholesterol, and caffeine.Objective: The purpose of this study was to determine the effect of consumption patterns of sodium, cholesterol, and caffeine on the incidence of hypertension in fishermen on the coast of Puger Jember.Method: This research used case control design with hypertensive fishermen as cases and non-hypertensive fishermen as controls. This research was conducted in February-March 2023. The samples in this study were obtained using lameshow formula and simple random sampling. A total of 62 samples were divided into 31 subjects in each group. The independent variables were Sodium, cholesterol, and caffeine consumption patterns that obtained using the SQ-FFQ questionnaire. and status of hypertension was the dependent variable.  The data analysis used Chi Square and Fisher tests.Results: The research results showed that 90.3% (cases) and 80.6% (controls) consumed more sodium (≥2000 mg/day), 87.1% (cases) and 51.6% (controls) consumed more cholesterol (≥300 mg/day), and 51.6% (cases) and 74.2% (controls) consumed excessive caffeine (>150 mg/day). In addition, The test found that there was no relationship between sodium consumption with the incidence of hypertension (OR=2,2;CI95%=0,5-9,9). However, there was a relationship between cholesterol consumption (OR=6,3;CI95%=1,8-22,4) and caffeine consumption (OR=3;CI95%=1,1-8,9) with the incidence of hypertension in fishermen on the Puger coast of Jember.Conclusion: Risk factors that influence the incidence of hypertension in fishermen on the Puger coast of Jember are cholesterol and caffeine consumption patterns, while sodium consumption patterns have no significant effect on the incidence of hypertension on the Puger coast, Jember.Keywords: Hypertension; Sodium Consumption; Cholesterol; Caffeine; Fisherman  ABSTRAKLatar belakang: Hipertensi merupakan penyakit silent killer yang masih banyak ditemukan di daerah pesisir dibandingkan pegunungan. Pada daerah pesisir mayoritas penduduknya memiliki mata pencaharian sebagai nelayan. Pola konsumsi natrium, kolesterol, dan kafein diduga menjadi faktor risiko tingginya hipertensi nelayan di pesisir Tujuan: Tujuan penelitian ini adalah untuk mengetahui pengaruh pola konsumsi natrium, kolesterol, dan kafein terhadap kejadian hipertensi pada nelayan di pesisir Puger Jember.Metode: Penelitian ini menggunakan desain Case Control dengan nelayan hipertensi sebagai kelompok kasus dan nelayan tidak hipertensi sebagai kontrol. Penelitian ini dilakukan pada bulan Februari-Maret 2023. Sampel pada penelitian ini dihitung menggunakan rumus lemeshow dan pengambilan sampel menggunakan teknik simple random sampling. Total diperoleh sampel sebanyak 62 sampel yang terbagi menjadi 31 sampel pada masing-masing kelompok. Variabel Independen pada penelitian ini adalah pola konsumsi natrium, kolesterol, dan kafein yang dilakukan dengan wawancara terstruktur menggunakan kuesioner SQ-FFQ dan status hipertensi sebagai variabel dependen. Analisis data yang digunakan adalah uji Chi Square dan uji Fisher.Hasil: Hasil penelitian didapatkan sebesar 90,3% (kasus) dan 80,6% (kontrol) yang mengkonsumsi natrium lebih (≥2000 mg/hari). Sebesar 87,1% (kasus) dan sebesar 51,6% (kontrol) yang mengkonsumsi kolesterol berlebih (≥300/hari), serta sebesar 51,6% (kasus) dan 74,2% (kontrol) yang mengkonsumsi kafein berlebih (>150 mg/hari). Pada hasil penelitian diperoleh hasil bahwa tidak terdapat hubungan konsumsi natrium (OR=2,2; CI95%=0,5-9,9) dengan kejadian hipertensi. Namun terdapat hubungan antara konsumsi kolesterol (OR=6,3;CI95%=1,8-22,4) dan konsumsi kafein (OR=3;CI95%=1,1-8,9) dengan kejadian hipertensi pada nelayan di pesisir Puger Jember.Simpulan: Faktor risiko yang berpengaruh terhadap kejadian hipertensi pada nelayan di pesisir Puger Jember adalah pola konsumsi kolesterol dan kafein, sedangkan pola konsumsi natrium tidak berpengaruh signifikan terhadap kejadian hipertensi di pesisir Puger Jember. Kata kunci: Hipertensi; Pola Konsumsi Natrium; Kolesterol; Kafein; Nelayan

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