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Kartika Pibriyanti
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Department of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor Jln Raya Solo Ngawi, Desa Sambirejo, Kecamatan Mantingan, Kabupaten Ngawi, Jawa Timur, Indonesia 63257
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Darussalam Nutrition Journal
Published by Universitas Darussalam Gontor
ISSN : 25798588     EISSN : 25798618     DOI : DOI : 10.21111/dnj
Core Subject :
Darussalam Nutrition Journal (DNJ) is a scientific journal containing research articles in the scope of Halal Food Science, Clinical Nutrition and Dietetic, Public Health Nutrition, Food Service Management, Food Science and Technology, Sports Nutrition, Nutrigenomics and Nutrigenetics, Nutraceuticals.
Arjuna Subject : -
Articles 82 Documents
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FAKTOR FAKTOR YANG MEMPENGARUHI KEBIASAAN MEMERIKSA LABEL HALAL KEMASAN PANGAN PADA SANTRIWATI santriwati santriwati
Darussalam Nutrition Journal Vol. 1 No. 01 (2017): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v1i01.18

Abstract

Memilih makanan dan minuman yang halal adalah kewajiban dari setiap muslim. Hal ini diaplikasikan dalam kehidupan sehari-hari, salah satunya adalah dengan memperhatikan kehalalan apa yang akan dikonsumsi dengan memeriksa informasi kehalalan produk pada label kemasan. Metode penelitian yang digunakan adalah metode survey dengan pendekatan potong lintang (Crossectional). Penelitian dilakukan di Pondok Modern Gontor Putri 1, subyek penelitian 270 santriwati kelas VI KMI Pondok Modern Gontor Putri 1. Berdasarkan hasil penelitian ditemukan bahwa prevalensi santriwati memeriksa label halal sebesar 67%. Faktor yang memiliki hubungan yang bermakna (p < 0.05) dengan kebiasaan memeriksa label halal produk yaitu: sikap, pengetahuan label halal, membaca nama produk, membaca komposisi produk, membaca berat bersih, membaca harga, membaca nilai gizi dan kadaluarsa produk.
STABILITAS KADAR IODIUM DALAM GARAM FORTIFIKASI KALIUM IODIDA(KI) MENGGUNAKAN NaFeEDTA Sinta Mukti Permatasari
Darussalam Nutrition Journal Vol. 1 No. 01 (2017): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salah satu masalah gizi yang bertanggungjawab terhadap terhadap kualitas pertumbuhan dan kuantitas tubuh manusia adalah GAKI (Gangguan Akibat Kekurangan Iodium). Masalah ini membutuhkan perhatian khusus, karena efek GAKI sangat luas. Salah satunya terkait perkembangan mental dan kecerdasan. Banyak intervensi yang dilakukan di Indonesia untuk mengatasi GAKI, misalnya fortifikasi iodium di garam. Akan tetapi iodium sangat mudah menguap. Oleh karena itu, kita memerlukan metode efektif untuk melindungi iodium agar iodium dalam garam dapat stabil untuk waktu yang lama. Tujuan penelitian ini adalah menemukan metode fortifikasi sederhana untuk iodium dan ferrum. Penelitian dilakukan secara eksperimental di laboratorium selama 1 bulan, dengan pre-post test with control. Garam difortifikasi dengan Kalium Iodida 50 ppm dan variasi NaFeEDTA (0%; 0,02%; 0,05%; 0,1%). Garam disimpan dalam tempat tertutup dan dianalisa dengan metode iodometri setiap 7 hari dalam 1 bulan, diulang dua kali. Retensi KI meningkat setiap pemeriksaan. Peningkatan KI dari yang tertinggi sampai terendah selama 28 hari adalah pada konsentrasi 0%; 0,05%; 0,1%; and 0,02%, p value >0,05. Tidak ada pengurangan kadar KI yang terjadi selama penyimpanan. Hasil uji statistik mengatakan bahwa tidak ada pengaruh variasi penambahan NaFeEDTA terhadap kestabilan iodium dalam garam fortifikasi KI pada penyimpanan tertutup.
META-ANALISIS : EFEK KUERSETIN SEBAGAI ANTIDIABETES DALAM MENURUNKAN KADAR GLUKOSA DARAH PADA STUDI TIKUS DIABETES MELITUS TIPE 2 Faiz Nabila Mumtazya; Anisa Lailatul Fitria; Dominikus Raditya Atmaka; Annis Catur Adi
Darussalam Nutrition Journal Vol. 9 No. 2 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i2.20

Abstract

Background: Diabetes Mellitus is a long-term condition that occurs when blood glucose levels increase because the body cannot use insulin effectively. Risk factors that cannot be changed include age, gender and heredity. Meanwhile, risk factors that can be changed include diet, daily habits such as rest, physical activity and stress management. Quercetin can reduce blood glucose levels so it can be used as an anti-diabetic alternative. Objective: this meta-analysis is to determine the effect of quercetin in reducing blood sugar levels in type 2 DM mice. Method: This research uses a meta-analysis method with experimental studies from the PubMed and Sciencedirect databases. Keywords used to search for articles such as quercetin, antidiabetic, blood glucose, and rats. Data were analyzed using R studio software version 4.3.3 using continuous data. Results: The articles used in this study in experimental studies amounted to 7 studies that are suitable for this meta-analysis. The results showed a significant difference in the effect of quercetin on reducing blood glucose levels in type 2 DM rats between control and intervention variables with a mean difference value (MD = -99.21 [-172.54; -25.87]). Conclusion: Administration of quercetin as an antidiabetic has an effect in reducing blood glucose levels in type 2 DM rats.
Pembelajaran analisis zat gizi dengan model learning cycle 5-E SettingsInma Yunita Setyorini
Darussalam Nutrition Journal Vol. 1 No. 01 (2017): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v1i01.21

Abstract

The implementation of the learning process has an important influence for the successful of the university student’s learning. The less appropriate learning process will make the university studets are not focus and less interested in following the learning activity. Therefore, it needs an appropriate learning model to learn which can emphasize that the learning model can give a direct experience to the university students. One of the learning model which constructivist based, such as Learning Cycle 5-E learning model. The purpose of this study is to know the difference of the learning outcome between the class who are given by Learning Cycle 5-E learning model with the students who are given by expository learning model in the cognitive and affective aspect.The design used in this research is descriptive quantitative that is a research design of quasi experimental. The technique of sampling used in this research is purposive sampling with total research subjects are 61 university students.The technique of data analysis used in this research are descriptive and statistic analysis. Descriptive analysis used to reveal the learning outcome of the  affective aspect. Statistic analysis used to examine cognitive learning outcome uses the t-test. The average of affective learning outcome of the students who are given by Learning Cycle 5-E learning model  is higher then the average of affective learning outcome of the students who are given by expository learning model . The average of cognitive learning outcome of the university students who are given by Learning Cycle 5-E learning model ( is higher than the average of cognitive learning outcome of the students who are given by expository learning model
ASSOCIATION BETWEEN KNOWLEDGE STATUS, DIET QUALITY, ANTHROPOMETRY AND RISK OF DIABETES MELLITUS AMONG YOUNG ADULTS Nivetha Ramachandran; Sakinah Harith; Lulu&#039; Luthfiya
Darussalam Nutrition Journal Vol. 9 No. 2 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i2.23

Abstract

Background: According to the World Health Organization (WHO), diabetes is a chronic metabolic disorder characterized by hyperglycemia resulting from defects in insulin secretion, insulin action, or both. It has become a global health threat, particularly among young adults. Methods: This study aimed to determine the association between knowledge status, diet quality, anthropometry, and the risk of diabetes mellitus among young adults at Universiti Sultan Zainal Abidin (UniSZA). A cross-sectional study was conducted among 150 university students. Data on sociodemographics, knowledge status, and diet quality were collected using validated questionnaires, while anthropometric measurements were taken face-to-face. The Finnish Diabetes Risk Score (FINDRISC) was used to assess the 10-year risk of developing type 2 diabetes. Results: showed a significant association (p < 0.05) between anthropometric indices and diabetes risk. Among underweight individuals, 97% were at moderate risk and 3% at low risk. In the normal-weight group, 74.1% were at moderate risk and 25.9% at low risk. The risk increased markedly with higher BMI, with 100% of those in obesity class III categorized as high risk. A strong relationship was also observed between waist circumference and diabetes risk: 45.5% of individuals with central obesity were at high risk, while none were in the low-risk group. Conclusion: assessing diabetes risk among young adults is crucial for early prevention. Enhancing awareness and promoting healthy dietary habits are essential strategies. Implementing targeted educational and health promotion programs in universities may effectively reduce diabetes risk among young adults
Hubungan asupan protein dan kadar kreatinin penderita gagal ginjal kronik dengan hemodialisis Amilia Yuni Damayanti
Darussalam Nutrition Journal Vol. 1 No. 01 (2017): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v1i01.24

Abstract

Chronic Renal Failure (CRF) is a disease characterized increase in progressive renal failure which is irreversible. CRF as known as a disease associated with food intake expecially plant protein and heme protein that causes morbidity and mortality CRF patients. This research aims to know the associations between intake of plant protein and heme protein with creatinin level in CRF on hemodialysis. Type of the research is analytical observasional research with cross-sectional approach. Techniques subjects using consecutive sampling with total research subjects 22 subjects. Percentage plant protein and heme protein using recall 3x24 hour method, creatinin level obtained from spectrofotometric method. The data analysis using pearson product moment. An adequate of plant protein intake in CRF on hemodialysis outpatients only 4,5 % and 27,3 % of heme protein. But the intake of plant protein that was not adequate as big as 95,5 % and 72,7 of heme protein. Most of patients have high creatinin level (86,4 %). There was no associations between intake of plant protein and heme protein creatinin level.
Asupan zat gizi dan perkembangan kognitif balita di wilayah Puskesmas Bugangan Kota Semarang Rachma Purwanti
Darussalam Nutrition Journal Vol. 1 No. 02 (2017): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v1i02.25

Abstract

Pemenuhan gizi pada masa balita penting untuk optimalisasi perkembangan kognitif pada masa tersebut dan berkaitan dengan kualitas hidup di kemudian hari. Penelitian ini bertujuan untuk mengetahui hubungan antara asupan zat gizi (energi, protein, vitamin C, zat besi, zink, dan iodium) dengan perkembangan kognitif balita. Desain penelitian yang digunakan adalah cross sectional dengan teknik purposive sampling. Sampel penelitian adalah 61 balita berumur 48 – 60 bulan yang ada di wilayah Puskesmas Bugangan. Pengumpulan data dilakukan dengan wawancara dan recall 2 x 24 jam. Perkembangan kognitif diukur dengan menggunakan kuesioner perkembangan kognitif yang mengacu pada Permendiknas No. 58 Tahun 2009. Analisis data yang digunakan meliputi uji deskriptif dan uji korelasi. Rerata umur balita adalah 52 bulan (±4,1) yang terdiri dari balita laki-laki sebanyak 48,2% dan perempuan sebanyak 50,8%. Asupan makan balita yang sebagian besar termasuk kurang antara lain: iodium, energi, vitamin C, dan zat besi dengan persentase masing-masing sebagai berikut: 100%; 77%; 57,4%; dan 52,5%; adekuat yaitu protein (70,5%), dan zink (59%). Tingkat perkembangan kognitif baik adalah sebanyak 57,4%. Hasil uji korelasi menunjukkan adanya hubungan antara asupan energi, lemak, protein dan zink dengan perkembangan kognitif (p = 0,01; p = 0,03; p = 0,013; p = 0,03). Asupan energi, lemak, protein, dan zink berhubungan dengan perkembangan kognitif balita umur 48-60 bulan di wilayah Puskesmas Bugangan Kota Semarang.
PERBEDAAN ASUPAN LEMAK DAN KEBIASAAN OLAHRAGA PADA SISWA DENGAN STATUS GIZI OVERWEIGHT DAN NON-OVERWEIGHT Della Ardyana; Muwakhidah Muwakhidah; Wahyuni Wahyuni
Darussalam Nutrition Journal Vol. 1 No. 02 (2017): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v1i02.26

Abstract

The accumulation of fat in the body with lack of physical activity will lead to overweight. This study aims to determine the differences of fat intake and exercise habits between overweight and non-overweight 82 students class X and XI at SMK Muhammadiyah 2 Surakarta. This study was an observational study with cross sectional approach. Data collected include fat intake, exercise habits and nutritional status of overweight and non-overweight of students. Fat intake was measured using food recall form for 7 consecutive days. Exercise habits taken using a questionnaire of exercise habits. Total sample were 41 overweight and 41 non-overweight students. Analysis of data using Independent T-test and Mann Whitney. The results showed that fat intake of overweight subjects categorized enough (56.1%) there are 23 subjects. Overweight subjects had less exercise during the week which was 75.6%. Non-overweight subjects more of fat intake that categorized enough (<25%) which was 70,7% (29 subjects). Non-overweight subjects had good exercise during the week which was 56.1% which was 23 subjects. There were no differences in fat intake between overweight and non-overweight students (p=0,227). There was a difference of exercise habits between overweight and non-overweight students at SMK Muhammadiyah 2 Surakarta (p = 0.001; OR=3.961). Lack of exercise can increase the risk factor of overweight nutritional status by 3,961 times compared to good exercise subjects.
ANALISIS ASUPAN PROTEIN DAN KALIUM TERHADAP STATUS GIZI BERDASARKAN SGA PASIEN GINJAL KRONIS DENGAN HEMODIALISIS Yanita Listianasari; Dinni Annisa Hardiantini
Darussalam Nutrition Journal Vol. 9 No. 2 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Chronic kidney disease is a condition of progressive and irreversible decline in kidney function. CKD patients undergoing hemodialysis have a high protein requirement to replace proteins lost during the hemodialysis process and prevent hypermetabolisme caused by inflammation and infection. Adequate potassium intake is essential for CKD patients. Lack of potassium intake can have a negative impact on the body. Objectives: This research aims to analyze the relationship between protein and potassium intake and the nutritional status of chronic kidney patients with hemodialysis at the Tasikmalaya City Hospital, West Java. Methods: The type of research is an analytical survey with a cross-sectional study approach. Sampling was carried out by consecutive sampling, and 143 patients became respondents. Data on protein intake and potassium intake were obtained by interview using a 2 x 24 hour food recall form. Nutritional status data were obtained using the subjective global assessment (SGA) form. SGA is a screening method for determining the nutritional status of CKD patients with hemodialysis. Data processing and analysis using SPSS software. Results: There is a significant relationship between protein intake with a value of p= 0.001 (p<0.05) and potassium intake with a value of p= 0.003 (p<0.05) on the nutritional status of chronic kidney patients with hemodialysis. Conclusion: There is a significant relationship between protein and potassium intake and nutritional status.
ANALISIS FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA BALITA DI KECAMATAN WARA TIMUR KOTA PALOPO Hasriani Hasriani; Resty Ryadinency; Achmad R Muttaqien Al-Maidin
Darussalam Nutrition Journal Vol. 9 No. 2 (2025): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v9i2.29

Abstract

Background: Stunting is a chronic nutritional problem that remains a serious concern in Indonesia, including in the Wara Timur District of Palopo. Environmental factors and maternal health during pregnancy are key determinants of stunting among toddlers. Objective: To identify factors associated with the incidence of stunting among toddlers in Wara Timur District, Palopo City, in 2025. Method: This study used a quantitative approach with a cross-sectional design. The population included all toddlers experiencing stunting in the area, with a total sample of 42 respondents selected through total sampling. Research instruments included a questionnaire and anthropometric measurements. Data were analyzed using the chi-square test with a 95% confidence level. Results: The analysis showed a significant relationship between environmental sanitation (p = 0.015), indoor smoking behavior (p = 0.009), and a history of chronic energy deficiency (CED) during pregnancy (p = 0.004) with stunting among toddlers. Conclusion: Poor environmental sanitation, smoking behavior, and maternal CED history are significantly associated with stunting. Community- and household-based interventions are needed to reduce the prevalence of stunting in the region.

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