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INDONESIA
Jurnal Sosial Ekonomi Pertanian
Published by Universitas Jember
ISSN : 19785437     EISSN : 23562382     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Sosial Ekonomi Pertanian (J – SEP) merupakan media ilmiah yang dikelola oleh Jurusan Sosial Ekonomi Fakultas Pertanian Universitas Jember (Unej), memuat artikel tentang kajian – kajian sosial ekonomi pertanian yang diangkat dari hasil penelitian maupun kajian kritis. Jurnal Sosial Ekonomi Pertanian (J – SEP) diterbitkan setahun tiga kali (Juli, November dan Maret).
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Articles 478 Documents
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TECHNICAL EFFICIENCY OF PADDY’S FARMING IN VARIOUS TYPES OF PADDY’S SEEDS IN INDONESIA Venessa Vasthi Winata; M. Rondhi; Yasuhiro Mori; Takumi Kondo
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 13 No 3 (2020): JSEP (JURNAL SOSIAL EKONOMI PERTANIAN)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v13i3.20281

Abstract

The increasing need for food along with increasing population is one of the problems that must be resolved by Indonesia nation. The government is trying to increase rice production and productivity by using certified seeds. Certified seeds is expected to affect technical efficiency of rice farming. The objectives of this studies are to analyze the level of technical efficiency and to identify the factors that influence the technical efficiency of rice farming in various types of main sources of rice seeds in Indonesia. The study uses secondary data that obtained from Central Bureau of Statistic (BPS) as a results from the 2014 Rice Plant Business Household Survey (SPD 2014). Data were analyzed using stochastic frontier. The results showed that the average technical efficiency level achieved by farmers in rice farming is 0,656 or less than 0,70 (<0,70) so it can be said that rice farming in Indonesia is still technically inefficient. Factors that affecting the technical efficiency of rice farming in various types of main sources of rice seeds in Indonesia were age, formal education, dummy participation of agricultural extension, and dummy certified seeds. Keywords: certified seeds, rice farming, stochastic frontier analysis, technical efficiency, non-certified seeds
TRANSMISI HARGA GABAH TERHADAP HARGA BERAS: TINJAUAN ARAH, BESARAN DAN LAMA PERUBAHAN Agung Andiojaya
JSEP (Journal of Social and Agricultural Economics) Vol 14 No 2 (2021): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v14i2.24304

Abstract

Policies to maintain rice prices are a sensitive policy in Indonesia so that the government controls the rice price tightly in every level of the rice market. To make sure it runs well, the government needs to take into account the magnitude, direction, and speed of transmission of the rice price changes. When these three things can be monitored and controlled well, the success rate of controlling prices is in hand. This study investigates the direction and speed of transmission of changes in grain prices at the farm level to changes in rice prices at various levels of trade. The empirical results utilizing Granger Causality Test and VAR indicate that changes in the price of grain at the farm level significantly cause changes in rice prices at the milling and wholesale levels in a unidirectional way. Meanwhile, there is a piece of additional information where changes in the retail price of rice significantly cause changes in the price of grain at the farm level rather than vice versa. By implementing the IRFs method reveal the transmission’s duration of price change takes place in the short term and long term. Considering these findings, the policy of stabilizing rice prices at the mill and wholesale levels should be implemented immediately when the price of farmers' grain begins to change.
EFISIENSI PENGGUNAAN FAKTOR PRODUKSI DAN PENDAPATAN USAHATANI TUMPANGSARI STROBERI-BAWANG DAUN DI DESA SERANG KECAMATAN KARANGREJA KABUPATEN PURBALINGGA Savira Kusumadewi; Djeimy Kusnaman; Irene Kartika Eka Wijayanti
JSEP (Journal of Social and Agricultural Economics) Vol 14 No 1 (2021): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v14i1.21436

Abstract

Strawberry (Fragaria sp.) is a type of fruit that has high economic value. An to increase the income of strawberry farmers is by intercropping with leek. To understand the efficiency of the farming the by using production input. This research aims to 1) analyze the effect of the use of production factors, 2) analyze the level of efficiency in the use of production factors, and 3) to analyze the profit level of intercropping strawberries-leek in Serang Village, Karangreja District, Purbalingga Regency. There are 35 samples obtained using simple random sampling. The analysis was performed using the Cobb Douglass production function analysis, the NPM / BKM ratio and farm income analysis. The results of this research were the use of production factors, seed; area; labor; and insecticides partially affected the production of intercropping strawberries, while the production factors of chicken-husk fertilizer; NPK-Phonska fertilizer; other fertilizers; and fungicides had no effect on the production of intercropping strawberries. The production factors for seeds; labor; and insecticides have an NPM-BKM ratio value greater than one where the use of these inputs is not efficient. Meanwhile, the production factor for land area has an NPM-BKM ratio value of less than one where the use of these inputs is not efficient. R / C for cash costs was 4.61 and R / C for total costs was 1.09. The R / C value for both cash costs and total costs has a value greater than one, so the strawberry and leek intercropping farming in Serang Village can be said to be profitable.
IMPLEMENTASI GAP (GOOD AGRICULTURAL PRACTICES) PADA PETANI HORTIKULTURA DAN STRATEGI PENGEMBANGANNYA DI KABUPATEN PAMEKASAN Lia Kristiana; Moh. Shoimus Sholeh
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 13 No 3 (2020): JSEP (JURNAL SOSIAL EKONOMI PERTANIAN)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v13i3.17921

Abstract

Farmers need to apply GAP To produce a sustainable production system, the products produced are of good quality, can be accepted by markets, the products have competitiveness. This study aims to 1). Determine the application of GAP in horticultural farmers in Pamekasan 2). Know the GAP Development Strategy in Horticulture in Pamekasan Regency. The analysis used is a SWOT analysis. To identify external and internal factors of farmers in the application of horticultural GAP which consists of strengths, weaknesses, threats, and opportunities that exist. The results showed that 100% of Horticultural Farmers in Pamekasan Regency in managing human resources were not in accordance with GAP standards, 100% of farmers in farming were not in accordance with GAP. That is because currently the implementation of horticultural farming is only based on the standard operational procedure (SOP) of the planted variety. Strategy of Farmers in the development of horticultural GAP in Pamekasan Regency, namely through the SO strategy (enhancing guidance to farmers through training and demonstration plots) on horticultural GAP to horticultural farmers), ST (submitting application to the agriculture department related to the implementation of horticultural GAP training), WO (enhancing Farmers' knowledge and skills by including competency testing farmers), WT (Increasing interaction with BBPP and local tertiary institutions in implementing Horticultural GAP). Keywords: Strategy, Good Agricultural Practices, SWOT.
KELAYAKAN USAHATANI TEMBAKAU VIRGINIA: STUDI KOMPARASI PADA PROSES PENGOVENAN DI KABUPATEN LOMBOK TIMUR Muhammad Anwar; Rini Endang Prasetyowati; Hidayatul Ahyani
JSEP (Journal of Social and Agricultural Economics) Vol 14 No 1 (2021): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v14i1.19608

Abstract

There are two methods of flue curing process used in virginia tobacco farmers in East Lombok, which are curing with fossil fuel and curing with local (alternative) fuels (candlenut shell, palm kernel shells, wood, and corn cobs). Now days, due to increasing fossil fuels price, farmer tend to use local fuels. The research objective was to compare the costs, income, and feasibility level of virginia tobacco farming on the use of various alternative fuels in the oven process in East Lombok Regency. The method used is descriptive survey method to 40 farmers. The cost of farming virginia tobacco using candlenut shell as fuel is Rp. 44,788,057/ha/planting season with an R/C ratio of 1.6 palm kernel shells of 45,081,109/ha/planting season with an R/C ratio of 1.5 wood of Rp. 49,498,452/ha/planting season with an R/C ratio of 1.4 and corn cobs of Rp. 39,184,196/ha/planting season with an R/C ratio of 1.8. The highest income is obtained from farmers who use corn cobs as fuel of Rp. 30,037,854/ha/planting season, the income of the farmers who use hazelnut shell and palm shell as fuel each is Rp. 25,938,788/ha/planting season and Rp. 23,757,891/ha/planting season. The lowest income using wood fuel is Rp. 16,883,748/ha/planting season. Because the R/C value is more than 1, it means that virginia tobacco farming using various alternative materials in the oven process in East Lombok Regency is feasible.
FACTORS AFFECTING FARMER'S CLIMATE RISK PERCEPTION IN DEVELOPED AND DEVELOPING COUNTRIES : EVIDENCE FROM SWITZERLAND AND GHANA Rokhani Rokhani; Ahmad Asrofi; Ahmad Fatikhul Khasan
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 13 No 3 (2020): JSEP (JURNAL SOSIAL EKONOMI PERTANIAN)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v13i3.20283

Abstract

Climate change is the primary challenge of agricultural production in developing and developed countries. Farmers' perception of climate change is the critical driver in encouraging farmers to take autonomous adaptation practices. Thus, this study aimed to identify factors affecting farmers' perception of climate change in developing and developed countries and take Ghana and Switzerland as the study cases. The study used data from 378 cocoa farmers in Ghana and 109 farmers in Switzerland. The data was obtained from a structured interview and survey and contained socio-economic and farm characteristics of farmers. This study employed an ordered probit regression to estimate the factors affecting farmers' perception of climate change. The results show that landholding, farm income, and education significantly affect farmer perception of climate change. Landholding and farm income significantly affect farmer perception of climate change in Switzerland and Ghana. But, education only significantly affects the farmers' perception of climate change in Switzerland. Meanwhile, age and crops/livestock ownership does not significantly affect farmers' perception of climate change in Ghana and Switzerland. The results also show that Switzerland's farmers have a stronger perception of climate change than farmers in Ghana. Keywords: climate risk perception, climate change perception, Ghana, Switzerland
PEMBELIAN PANGAN MELALUI PEMANFAATAN SISTEM ONLINE PADA MASYARAKAT URBAN DI MASA PANDEMI COVID-19 Vi'in Ayu Pertiwi
JSEP (Journal of Social and Agricultural Economics) Vol 14 No 2 (2021): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v14i2.20390

Abstract

The Covid-19 pandemic has had a major impact on the people's economy, even in matters of meeting daily food needs. Urban communities are required to limit their activities to leave their homes, keep their distance from other people, and avoid crowds during the pandemic period as recommended by government health protocols. Food is one of the basic needs that must be fulfilled every day by the community. The online food purchasing system is an alternative solution to this problem. Then an analysis of the factors that influence urban communities to purchase food online during the pandemic is carried out. The research was conducted in Malang City, East Java Province in June-September 2020. The research approach used was quantitative with a survey method using an online questionnaire. The samples were determined using a convenience sampling technique with 100 respondents who purchased food online during the pandemic. The results showed that psychology and perception variables had a significant and positive effect, while social variables had a significant and negative effect on online food purchases during the Covid-19 pandemic.
THE PERFORMANCE OF COCONUT SUPPLY CHAIN IN KUBU RAYA DISTRICT M. Alfaliansyah; Maswadi Maswadi
JSEP (Journal of Social and Agricultural Economics) Vol 14 No 1 (2021): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v14i1.21445

Abstract

The particular problem of coconut in Kubu Raya Regency is the ongoing partnership with suppliers to meet dynamic market changes that have not been well established. Supply chain management has become an important matter in the coconut industry in Kubu Raya Regency. Measurement of the performance of the coconut industry supply chain in order to optimize the performance of the coconut supply chain in Kubu Raya Regency, so that the realization of an efficient and effective coconut supply chain. Measurement of added value is done using the Hayami method and performance measurement is done by the SCOR method. The result of value added analysis shows that the added value of coconut in the farmer level is 758 rupiah / fruit. Analysis of supply performance using the SCOR method shows the performance of each member of the supply chain. Farmers have a 72.3% performance value included in the category below average. Traders and collectors obtained a performance value of 55.7% included in the Poor category.
FAKTOR – FAKTOR YANG MEMPENGARUHI VOLUME EKSPOR KOPI INDONESIA KE JEPANG Ayu Sitanini; Agus Sutanto; Irene Kartika Eka Wijayanti
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 13 No 3 (2020): JSEP (JURNAL SOSIAL EKONOMI PERTANIAN)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v13i3.18724

Abstract

The increase in coffee consumption in Japan is caused by several reasons, including changes in lifestyle in society due to westernization which introduced the habit of drinking coffee. Marketing that emphasizes instant coffee and roasted or ground coffee beans, a fast growing cafe or coffee shop. The product innovation process is increasingly developing so that Japanese people can enjoy coffee more easily. The research objective was to determine the factors that influence the volume of Indonesian coffee exports to Japan. The research method in this research uses quantitative methods. Type of data used is secondary data in the form of time series data from 1989 to 2018. The data sources were obtained from the directorate general of the United Nations and Commodities of Trade (UN Comtrade), World Bank. The analysis used multiple linear regression models through the ECM approach. The results showed that an increase in Japanese population, world tea prices and Indonesia Japan Economics Partnership (IJEPA) policies would increase the volume of Indonesian coffee exports to Japan. While Japanese coffee consumption, world coffee prices and inflation reduce the volume of Indonesian coffee exports to Japan. The increase in coffee production, Japanese GDP and the exchange rate did not increase or decrease the volume of coffee exports to Japan. Keywords: coffee, exports, consumption, error correction model
DETERMINAN PENGAMBILAN KEPUTUSAN KONSUMEN DAGING AYAM RAS DI PASAR TRADISIONAL MURNI DAN SNI KABUPATEN SITUBONDO Rara Winda Apriliana Dzakiyyah; Titin Agustina
JSEP (Journal of Social and Agricultural Economics) Vol 14 No 2 (2021): JURNAL SOSIAL EKONOMI PERTANIAN (J-SEP)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v14i2.22682

Abstract

Consumer decision making to buy purebred chicken meat in pure traditional markets is higher than SNI traditional markets which have advantages in cleanliness, facilities, and service. This study aimed to determine the characteristics of consumers and the determinants of consumer decision-making to buy chicken meat in pure and traditional SNI markets. The research method used was descriptive-analytic. The sample was 100 people with convenience sampling. Chi-square and Mann-Whitney tests were used to analyze consumer characteristics, and logistic regression to analyze consumer decision-making factors. The results showed that there was a relationship between the consumer's occupation and the decision to buy chicken meat, and there were differences in education and income between consumers in pure traditional markets and SNI traditional markets. Variables that significantly influence consumer decisions are the price of purebred chicken, location, number of family members, and education. For managers of traditional markets in Situbondo Regency, it is necessary to arrange shops, improve market facilities such as waiting rooms and maintain cleanliness so that they remain consumer choices.

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