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Jehan Ramdani Hariyati
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INDONESIA
Journal of Indonesian Tourism and Development Studies
Published by Universitas Brawijaya
ISSN : 23553979     EISSN : 23381647     DOI : https://10.21776/ub.jitode
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Social Sciences
Journal of Indonesian Tourism and Studies is an interdisciplinary journal to assess the development of tourism. This journal also examines the phenomenon of unique interrelation about tourism activities, community development, and environmental sustainability, with the aim to find an alternative solution for sustainable tourism development. Journal of Indonesian Tourism and Development Studies indexed by DOAJ, Google Scholar, Index Copernicus International, CABI Direct, and Indonesian Publication Index (Portal Garuda Indonesia). Focus and Scope 1. Competitiveness of destinations, products and Tourism bussiness 2. Diversification of tourim products 3. Incentive system of business and investment in tourism 4. Information, promotion and communication in tourism 5. Tourism supporting infrastructure 6. Security and convenience in tourism 7. Tourism policy 8. Unique tourism community life (living culture) 9. Local knowledge, traditions, and cultural diversity 10. Diversity and attractions in ecotourism 11. Diversity of natural attractions in ecotourism 12. Pluralistic diversity of ecotourism society 13. Diversity of ecotourism activities 14. Hospitality of the local resident 15. The quality of torism services 16. Quality of HR in tourism (Standard, accreditation and competence certification) 17. The market share of tourism and integrated marketing system 18. Package of tourism attraction 19. Development of tourism regions 20. Community based Eco-Toutirsm
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Konservasi Alam dan Lahan
Articles 456 Documents
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Local Government and Community Efforts in the Development of Kalaodi Agrotourism, Tidore Archipelago City, Indonesia Abdurrahman Kader
Journal of Indonesian Tourism and Development Studies Vol. 9 No. 1 (2021)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2021.009.01.06

Abstract

This research aimed to examine the development of Kalaodi Agrotourism, the development of tourism facilities in the Kalaodi Agrotourism area, and the development of human resources in the tourism sector carried out by local governments and communities. This research used a qualitative descriptive approach, and it used an interactive model as the data analysis technique. The results showed that Kalaodi had many kinds of tourism wealth, specifically, in the form of nature, agro, and cultural tourism. The Kalaodi community had the will and enthusiasm to develop tourism objects in their area. There were various public transportation facilities such as roads, good sanitation, electricity facilities, and communication facilities even though Kalaodi was a village located far from the central government and urban areas. In addition, the Kalaodi community had developed human resource development programs, such as the creation of literacy houses, the formation of art galleries, English language training, and home industry product development training. In developing agrotourism, the collaboration between the local government and the community is needed, both in the development of tourist objects and tourism support facilities.Keywords: Development, Kalaodi Agrotourism, Tidore
COVID-19 and the Moment to Evaluate Tourism Euphoria, Indonesia Luchman Hakim
Journal of Indonesian Tourism and Development Studies Vol. 8 No. 2 (2020)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2020.008.02.09

Abstract

COVID-19 outbreak has been influenced tourism sectors in Indonesia. Many economic activity related to tourism industry was drop and many tourism worker loss jobs. In the absent of tourism activity, the natural ecosystem has opportunities to restore the degraded system caused by intensive use of tourist visitation. Traveling responsible to pandemic disease spread through the tourist movement and human physical contact. New tourism should be able to promote responsible travels through the management of visitor, reduce mass tourism and create high tourism product which are able to support economic benefits to local community, socio-cultural aspect preservation, and environmental conservation. The quality is important rather than quantity or the number of tourist. COVID-19 pandemic provides significant lesson learned for new tourism implementation in Indonesia. Keywords: environmental conservation, mass tourism, responsible tourism, sustainable tourism.
Community-based Ecotourism Model for Development UNESCO Global Geopark: A case study of UGG Batur Bali, Ciletuh-Palabuhanratu West Java, and Toba Caldera North Sumatra Orpha Jane; Gandhi Pawitan
Journal of Indonesian Tourism and Development Studies Vol. 9 No. 1 (2021)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2021.009.01.08

Abstract

Geopark or the established UNESCO Global Geopark (UGG), such as Toba Caldera, Batur, or Ciletuh, in fact, will stimulate local economic development, such as through ecotourism, by monetizing the potential of their geo-diversity, bio-diversity, and local culture. It is argued that the ecotourism model that involving the local community has great potential in supporting the success of Geopark's sustainability. This study contributes as the best practice and guidance in managing the current UGG or developing the next UGG. Hence, this study aims to explore and describe the implementation of Geopark management following a community-based ecotourism model. Three cases study were carried out in UGG Batur, Ciletuh, and Toba Caldera.  Some aspects were studied, including key stakeholders and their roles, mapping community involvement, and implementation of the CBE in managing the UGG. Focus group discussions were done with resource persons from five main sectors, namely academics, government, community, entrepreneurs, and the media. The results show that in most cases, the Geopark sites belong to the community or managed by the community, which is considered as a good condition for stimulating the CBE model. Applying the CBE model effectively requires key actors in the community with soft and hard skill competencies. Keywords: Batur Lake Bali, Ciletuh-Palabuhanratu West Java, Community-based ecotourism, Community involvement, Geopark, Toba Caldera North Sumatera.
Management Principle of Lake Toba Tourism Destination: Local People's Perception Jhonson Pardosi; Nur Cahaya Bangun; Ilham Mirzaya Putra
Journal of Indonesian Tourism and Development Studies Vol. 9 No. 2 (2021)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2021.009.02.02

Abstract

In tourism development, community participation is very important. Community participation does not just appear but must start from the correct perception of tourism. The local community, with all their perceptions about tourism management, have already been involved in tourism management. The aim of the research is: 1) to find out the local people's perception to the principal tourism destination management 2) to find out the model of sustainable tourism development in Simanindo District, Samosir Regency. The type of research is social survey and descriptive-quantitative. The technique used in sampling is the Franc Lynch method, with a sample of 95 people as respondents, aged 15-64 years was obtained. The data type used represents primary by using a questionnaire with a Likert scale in each question. Data analysis techniques were using value perception and multiple regression analysis. The result from this research showed: 1) The percentage of the average value of the independent variable is 85%, this means that the perception of the local community on the principles of managing Lake Toba tourist destinations are in positive or good areas 2) Sustainable tourism development has a positive relationship and is influenced simultaneously by service, attraction, human resources, environment, and participation. Therefore, the model of sustainable tourism development should be stressed on the attraction and the human resource in the Simanindo District.   Keywords: Community tourism development, sustainable community, sustainable tourism.
Influences of Marketing Mix Elements on Ecotourism Clientele - Jimma Zone, Southwest Ethiopia Shimekit Kelkay Eshete; Derara Ketma Teressa; Wubshet Kassa Wubie; Sukarn Sharma
Journal of Indonesian Tourism and Development Studies Vol. 8 No. 3 (2020)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2020.008.03.09

Abstract

This study assessed the influence of marketing mix elements (7 Ps i.e. Product, Price, Place, Promotion, People, Process, and Physical Evidence) on ecotourism clientele in Jimma Zone, South West Ethiopia. According to the data received from the Jimma Zone Cultural and Tourism office, a total of 23 woredas are under the Jimma zone. From these, the researchers selected six, which are endowed with ecotourism resources. The target population for this study was all Government staff working here and the research was conducted in July 2019. The study adopted a census or total enumeration method because the total population of the study was small. The instrument for the study consists of a structured questionnaire. Multiple regression analysis and descriptive statistics were used as a method for data analysis. The findings of the study revealed that physical evidence made the highest contribution followed by product development, promotion, process, people and place on ecotourism clientele. It implies marketing mix elements enhance ecotourism development, and the key stakeholders should consider the proper implementation of such marketing mix elements for sustainable development and promotion of ecotourism in the Jimma zone.
Staycation During COVID-19 Pandemic with Virtual Tourism: Tele-Tourist Attitude Toward Experience in Cultural Heritage Destination Aniesa Samira Bafadhal
Journal of Indonesian Tourism and Development Studies Vol. 9 No. 2 (2021)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2021.009.02.01

Abstract

Malang City, Indonesia, is known as the Paris van oost Java and was officially named the City of Heritage because of the high interest of domestic and foreign tourists to trace the history and antique architecture of the city. However, travel restriction policies in various countries also demanded the solidarity of tourists to stay at home, avoiding crowds, and delaying travel plans during the COVID-19 pandemic. It clearly causes the tourism sector to be heavily affected. Therefore, it is necessary to manage cultural heritage tourism destinations that can allow tourists to do a staycation in sophisticated form and considering the carrying capacity more according to the COVID-19 safety protocol. As a solution, this research used the R&D method with mixed methods approach consist of observation, visual analysis, and survey experimental to produce web-based virtual tourism (web-VR) for ancient and astonishing The Great Mosque of Jami' Malang. The content was further confirmed using field experiments analyzed by Generalized Structured Component Analysis (GSCA) involving 30 tele-tourists. The results of this study indicate that the virtual experience of tourists, which consists of immersiveness and telepresence after visiting the virtual destination, has an effect on the attitude of tele-tourist. Therefore, virtual tourism can be considered complementary to actual visits, visitor management, as well as preserve destination sustainability. Keywords: COVID-19, immersion, telepresence, tele-tourist attitude, virtual experience, virtual tourism.
The Potential of Ecotourism Development in Water Reservation Area of Mahseer (Tor spp.) in Bungo Regency of Jambi, Indonesia Muhammad Atma Aditya; Fredinan Yulianda; Sulistiono Sulistiono
Journal of Indonesian Tourism and Development Studies Vol. 9 No. 3 (2021)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2021.009.03.02

Abstract

River waters in Bungo Regency are the habitat of mahseer (Tor spp.), which has a potential for ecotourism development. This study aimed to examine the potential of mahseer resources as the main commodity in river ecotourism development. The study was conducted at the Lubuk Alay water reservation area in October 2019. Observations were made for water quality (temperature, depth, transparency, TSS, pH, DO, nitrate, and total phosphate) and general tourism conditions in the region. The analysis was carried out on the river tourism suitability index (TSI), carrying capacity, and management strategies. Based on the observations, the water quality was generally in good condition and suitable for ecotourism requirements. Types of suitable activities for river ecotourism consisted of relaxing sitting-in (TSI 2.08 - 2.45, suitable) with a carrying capacity of 149 persons/day and playing water (TSI 2.35 - 2.45, suitable) with a carrying capacity of 2194 person/day. The management strategies for developing river ecotourism covered the classification of zones in the Lubuk Beringin, ecotourism development in accordance with the existing potential, coordination between the government and public for ecotourism development, and development of ecotourism through improving facilities and infrastructure. Keywords: Carrying capacity, conservation, river ecotourism.
Implementation of Development Strategy for Halal Tourism Destinations Muchamad Zaenuri; Karina Yudi Rahayu; Muhammad Iqbal; Yunita Elianda; Ali Akbar
Journal of Indonesian Tourism and Development Studies Vol. 10 No. 1 (2022)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2022.010.01.01

Abstract

This article was aimed to explain the implementation of the Tourism Department's strategy in developing halal tourist destinations in West Lombok Regency and analyze the factors that influence the strategy implementation. The government of West Lombok Regency has drawn up a strategic plan to address the complexity of the problems that arise in halal tourism. This research used a qualitative method. Data were collected through documentation, observation, and interview techniques. The results showed the implementation of the strategy has been carried out in the form of activities and programs. The tourism destination has been characterized as halal and supported by regulatory clarity, the Islamic Culture Community in West Lombok Regency, which is also attached to the natural conditions that are very supportive and the support of the enthusiastic tourism awareness group (POKDARWIS). However, there are still obstacles, including the lack of a clear concept of halal tourism in West Lombok Regency, the lack of marketing or promotion of halal tourism, as well as inadequate and halal-certified facilities. So the recommendation that needs to be conveyed by the Government tourism office of West Nusa Tenggara is the need to translate the program into various activities in more detail and must involve stakeholders to help standardize and certify.Keywords: Development Strategy, Halal Tourism, Implementation.
An Analysis on Halal Tourism Potential: An Overview of the Educational Aspects and Number of Tourist Visits Martaleni Martaleni; Adya Hermawati; Sri Budhi Pudji Handhajani; Ni Nyoman Kerti Yasa
Journal of Indonesian Tourism and Development Studies Vol. 9 No. 1 (2021)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2021.009.01.09

Abstract

The phenomenon of the Islamic economy recently is a principal part of the global economy. The brands and services with halal/sharia concept in many products have become increasingly trending in the global economy, including in the tourism industry. Opportunities for the development of halal tourism are widely open as the rapidly growing Muslim population in the world. This study aims to analyse the potential of halal tourism from the educational aspect and the number of tourist visits to Bromo Tengger National Park. Primary data were collected through distributing questionnaires to Muslim tourists, in which the judgment sampling method was used for the selection of respondents. The number of respondents who filled out the questionnaire was 250 people. Furthermore, the data were analyzed using the exploratory multivariate method. Tourist education and the number of tourist visits to Bromo Tengger act as aspects that can influence tourist perceptions in providing an assessment of the potential of halal tourist destinations. The results showed that the tourists gave a pretty good perception for every aspect of measuring halal tourist destination. Based on the research results, it can be concluded that the Bromo Tengger destination has the potential as a halal tourist destination. Keywords: halal tourism, potential, tourists.
Potential of Tri Eka Buana Village as an Arak Tourism Village through the Creative Tourism Concept in Karangasem Regency Wisudawati, Ni Nyoman Sri; Sudharma, Kadek Januarsa Adi
Journal of Indonesian Tourism and Development Studies Vol. 11 No. 2 (2023)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2023.011.02.01

Abstract

This study aims to describe the potential of Tri Eka Buana village as a tourist destination producing Arak through the application of creative tourism in terms of tourist activities or a place that produces Arak. The research uses qualitative study and field research to find the potential of Tri Eka Buana as a creative tourist destination. We identified the potential of Tri Eka Buana village and then explored the contribution of the local community to develop the village as a creative tourism destination. We also assessed the perception of the community leaders and community who play role in the development of tourism activities in Tri Eka Buana village.  In the first stage for the result, the potential of Tri Eka Buana village is very supportive in developing as a creative tourism destination with the characteristic of Arak village. It is supported by the natural and socio-cultural environment that is still well maintained in the globalization era. The second stage of the result is about the contribution of the local community to support Tri Eka Buana village as a creative tourism destination obtained through in-depth interviews with the village head, Arak farmers, and owner of Arak production.  These investigations identify the role of all levels of society in developing the Tri Eka Buana villages as creative tourism destinations. Another result implied that not only the role of local communities but also the role of the local government is needed for development and sustainability. Keywords: Arak (authentic local beverage), Creative tourism, Tourism village.

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